DOUGHNUTS Ingredients: -50g butter. 490g flour. 350sugar. 2 eggs. 1 yolk. 4g bicarbonate. 8g baking powder. 8g salt. 4g grated walnut nutmeg. 4g cinnamon. 170g fermented milk.
Cooking Tools: -a plate. -a fork. - a wooden spoon. -a bowl. Procedure: -Put the cinnamon and the sugar in a pan. -Melt the butter and let it cool. -Put 140 g flour,salt,sugar,baking powder , melted bicarbonate and the grated walnut nutmeg in a big container. - In a different container, mix the milk , the eggs and the egg yolk. Beat it, add the butter and beat it again. -Pour the mixture over dry ingredients (flour, salt and
so on). -Beat it with a wooden spoon. -Add the rest of the flour and mix. -Put the dough and dread. -Make the doughnuts. -Fry them. -Get them covered with the mixture of the sugar and cinnamon.
ASELA FERNANDEZ DE PINEDO
POTATO OMELETTE INGREDIENTS: 500g potato 2 tablespoons oil 7 eggs
Cooking
tools:
a knife a pan a bowl a tablespoon
Procedure: Rinse the potatoes under cold water,cut the potatoes, fry the potatoes, beat the 7 eggs and mix the potatoes and the eggs. Next put them in the pan. Fry it and turn it over.
BOBI.BORISOV
BUTTER BISCUITS PABLO DE LA SERNA
Ingredients:
Cooking tools:
-1 cup of sugar. -2 eggs.
-A beater. -A tray.
-1 teaspoon essence of vanilla.
-An oven.
-5 cups of flour.
Procedure: -Beat the butter. -Add the sugar, the eggs and the vanilla. -Add the flour little by little. -Knead the dough with the hands. -Add the flour to your hands. -Spread the dough. -Cut the dough in different shapes. -Put it in a tray with butter. -Preheat the oven. -Put in the oven for 15 minutes.
- A bowl. - A roller. - Moulds of different shapes.
CREPS INGREDIENTS : One tablespoon sugar 3 Eggs One cup of oil One teaspoon of salt A pinch of cinnamon
COOKING TOOLS : A spatula , A frying pan , A plate and A spoon
PROCEDURE : 1 – Put the sugar , in the bowl 2 – Put the kichen paper on the plate 3 – Add the rest of the ingredients 4 – Put the mixture in the frying pan 5 – Fry it for 15 minutes. 6 – Serve
ANDREA NOREÑA
Mikitzi Ingredients 1kg of flour one teaspoon of baking powder a pinch of sal 2 eggs
Cooking tools A frying pan Procedure -Put 1kg of flour in the pan -Put one teaspoon of baking powder in the frying pan -Add a pinch of salt. -Add 2 eggs. - Put a oliva in pan. – Fry it for 5 minutes. RADI
Croquettes Ingredients: -100g chicken -60g butter -60g flour -500g milk -2 boiled eggs -One pinch of walnut and salt -1 cup of oil -Eggs, flour and grated bread for the croquettes
Cooking tools: A bowl A pan A saucepan
Procedure: Cut the cooked chicken in small pieces. Put the ham and the boiled eggs in the bowl. Put the butter, and flour in a saucepan and cook it a bit. Pour the milk and add salt, and put a pinch of
grated walnut. Add the chicken, ham and boiled eggs in the dough. Stir it , pour it on a tray and let it cool for two hours. Make croquettes and put them in flour, beaten eggs and grated bread. Fry the croquettes, and it is ready.
By: Eneritz:)
EGG CREAM CARAMEL Ingredients -5 eggs
-750 ml of milk
-10 tablespoons of sugar (two for each egg) Cooking tools - A saucepan - A bowl
- A knife
- A special bowl for egg cream cream caramel - An
oven
PROCEDURE 1.- Prepare the caramel in the pan. 2.- Put the caramel in a pot. Spread the caramel on the base of the pot. 3.- Beat the eggs in a pot, the sugar and the milk. 4.- Put the mixture in a pot and put it in the oven and the container full of water at 200ยบC for one hour. 5.- Put the knife in the egg cream caramel. If the knife is clean, it is ready, if not, bake more.
6.- Remove the egg Cream Caramel from the container and let it cool. Next put it in the fridge. Eat it better the next day. ALEX
CHOCOLATE BALLS INGREDIENTS:
COOKING TOOLS:
-300g (a bar) of chocolate
-A saucepan
-A tube of condensed milk
-A wooden spoon
-100g flour
-A teaspoon
-Chocolate-noodles
PROCEDURE: 1-Put the chocolate in a saucepan and heat it to melt. 2-Add the butter to the chocolate. 3-Stir it and add the condensed milk and mix it very well 4-Put it in the fridge until it gets hard 5-Make balls 6-Sprinkle the balls with chocolate bits
BY:ENEKO MUﾃ前Z ALDA
FRENCH OMELETTE INGREDIENTS: -2 eggs -1 teaspoon oil -1 pinch of salt COOKING TOOLS a spatula a frying pan a plate PROCEDURE: - Beat the eggs. - Put the 2 eggs in the frying pan. - Add 1 pinch of salt.
HUGO SAINZ DE MURIETA
POTATO OMELETTE INGREDIENTS: – 3 potatoes – 2 pepperS – 1 egg – ½ onion
cooking tools -A knife -a frying pan -A fork. -A bowl
procedure Peel the potato in slices, peel a pepper and the onion. Rinse the potatoes and onion and fry it in a frying pan . Beat the eggs. Mix everything in a bowl. Fry the mixture in both sides. IANIRE
g
GOXUA Ingredients:
-250g cream -a cup of water 1 packet of small sponge cakes -1 pot of caramel
.cake cream:
-3 yolks -3 teaspoons of sugar -3 teaspoons of maizena (corn flour). -½ l of milk
cooking tools: -a tray -a mixer -a bowl -a spoon -a whisk -a saucepan
PROCEDURE
1.Make a cake cream: put 3 yolks, 3 teaspoon of sugar, 3 teaspoon of maizena and ½l of milk in to the bowl. Mix everything with the mixer and put it in to the saucepan, and heat it. Before it bolls, remuve it and set aside. 2.Put sugar and water in small saucepan, and hit it. Remove it before 5 minits. 3.Put sugar and cream in a bowl and beat the cream . Next put the small spong cakes one by one in the water with sugar. 4.Put de cream in the tray. Next put the small spong cakes above the cream. After, put the cake cream in the tray, and put it in the fridge. Finally put the caramel above it and it`s redy.
ESTITXU
– Waffles!!! – – Ingredients: – – – – – – – –
300 g flour 50 g sugar one teaspoon of baking powder 2 eggs ½ l milk a pinch of salt a cup of oil
– – Cooking tools: – – – – – – –
a waffle maker a bowl a spoon a teaspoon a cup
– Procedure: – – 1- First heat the milk and mix in a bowl with 2 eggs and one cup of oil. –
– 2- Second add 300 g of flour, 50 g sugar, one teaspoon of baking powder and a pinch of salt, and mix it. –
– 3- Set the dough aside for 1 hour. –
– 4- Take a waffle maker and preheat it, then pour the dough and let it cool. –
– 5- Serve!!!! –
– – Nisrine Nadi
Orange cake Ingredients: -3 eggs -250 g of sugar -250 g of flour -1 teaspoon of baking powder -1/4 cup of milk -1 cup of orange juice -1/4 cup of oil -A cup sweet wine -A pinch of cinnamon -A grated lemon and orange -Flour and butter for the mould
-Caster sugar Cooking tools: -A bowl, a mixer, a spoon, a mould, an oven, a saucepan. Procedure: -Beat the eggs and the sugar in the bowl. -Add the grated lemon in the bowl and beat. -Add the milk, oil and the sweet wine. -Mix the flour, baking powder and cinnamon. And add it to the mixture. -Put it into the mould and bake it for 30 min. -Put the orange juice, the tablespoon sugar and the grated lemon in the pan and heat it. -when the sponge cake is ready pour the orange juice in the cake. AITOR UGALDE
Chocolate Chips Cookies Ingredients: - 85 g butter - 90 g chocolate - 100 g (brown sugar) - 50 g caster sugar - 130 g flour - 2 g baking soda - 2 g salt - 1 egg yolk - 6 g (vanille Cooking tools: - a knife - a spoon - a bowl - a beater - a spatula - oven paper -
Procedure Preheat the oven to 170ยบ. Cut the chocolate in small pieces. In the bowl mix the caster sugar and the brown sugar .Add the melted butter and beat. Add the egg yolk and the vanilla and beat. Mix the flour, salt and baking soda and beat. Add the chocolate and mix it with a spatula. Cover a bowl and put it in the freezer for 10 minutes. Take out the bowl and form small balls. Put them in the oven tray and close the oven. Keep them 14 minutes in the oven.
IZARO RODRIGUEZ