SOFT-BOILED EGGS INGREDIENTS: 2 EGGS 1/2L WATER MATERIALS: A POT PROCEDURE: TAKE 2 EGGS. PUT THE EGGS IN THE POT. BOIL THEM FOR 2 MINUTES.
SERGEI BADIOLA
Potato omelette
Ingredients 3 potatoes 7 eggs 2 cups oil A pinch of salt
Materials a pan a knife a fork a bowl a plate
1- Peel and cut the potatoes 2- Fry the potatoes 3- Beat the eggs and put the potatoes in the bowl with the eggs 4- Add a pinch of salt in the bowl 5- Fry it and turn it over
IĂ‘AKI UNAMUNO
CHEESE CAKE ingredients: ½ cool cheese 4 spoonfuls sugar 1 spoonful maizena 50g butter 4 eggs
materials: a bowl a beater a mould an oven
procedure: 1. put the ingredients in the bowl and later mix them with a beater. 2. put the mixture in the mould and put in the a oven at 160 degrees for 1 hour.
HAIZEA MARTINEZ DE SAN VICENTE
Pickled fruits Ingredients: 1 strawberry 1 kiwi 1 apple 1 brik chocolate
materials: some pickles a saucepan a micro-wave
Procedure: Peel the fruits and cut them. After take a fruit and put it in a stick. After take the The chocolate and put it into micro-wave. In the end put the chocolate on the fruit.
UXUE DIAZ OCHOA
Chocolate sponge cake Ingredients: 6 eggs 30 g sugar 10 g cocoa 10 g flour Materials: A bowl A oven A beater Procedure: Mix the eggs and the sugar and flour and cocoa , put the dough into the mould and put it in the oven at 180 degrees .
EKAITZ FERNANDEZ DE GACEO
SALAD INGREDIENTS One lettuce • 10 mm oil • 10 mm vinegar • Half an onion • Some olives - A pinch of salt •
MATERIALS - A tray - A fork -A knife
1-Cut the lettuce 2-Cut half the onion and the olives 3-Wash the lettuce and put it in to the tray 4-Add half the onion and the olives 5-And eat it
IZARO COMPAÑÓN
YOGURT SPONGE CAKE Ingredients:
Materials:
-1 natural yogurt -4 pot flour -1 and 1â „2 pot sugar -3 and 1â „2 pots oil
- a Beater - a Mould for cakes. -a Oven
-1 envelope of baking powder Procedure: 1- Mix with the beater the ingredients in a bowl. 2- Put the dough in to the mould for biscuits. 3- Put the dough with the mould for biscuits in to the oven for 45min and at 180oC 4- And eat it
NAIA LOPEZ
Ham and cheese pizza Ingredients: - 2 slices ham - 2 slices cheese - 250 g fried tomato. - 1 envelope baking powder - 200 g Flour - 200 ml warm water
Materials: - a bowl - a beater – a rolling pin - an oven
Procedure: Put 200g of flour in to a bowl, later add the baking powder and mix with the flour. Later put water and mix. Knead dough with a rolling pin and make it round and later put the cheese, the ham and the fried tomato. Put it in the oven and wait and eat it.
JON ANDER ELORZA
PANCAKES -Ingredients: 2 little cups of condensated milk 2 cups of whole milk 200g flour 3 eggs 3 teaspoons baking powder 2 tablespoons sunflower oil
-Materials: 1 cup 1 teaspoon 1 pan 1 saucespoon 1 spatula
-Procedure: Mix the whole milk and the condensate milk, the egg , the yolk, the flour and the baking powder. Let it stand 10 minutes; put it on the pan, fry the pancake ;turn over the pancake.
OIER PÉREZ DE ONRAITA
SPONGE CAKE INGREDIENTS 150 g sugar 5 medium eggs 80 g flour 35 g cocoa powder Some flour and butter Some water and powdered
sugar
MATERIALS: -
a bowl
-
a spike
-
an oven
First separate the eggs. Mix the yolks with the spike for 15 or 20 minutes. Beat the eggs whites and pour lime juice. Mix the yolks and the whites with the sugar, flour and cocoa. Grease a mould. Put all in the mould. Put it in the oven for 20 minutes. Remove the mould from the oven. Then, sprinkle powderead sugar.
AIMAR BERRUETE