Past Events

Back to Work Networking Cocktail @Paper moon

September 9, 2021

As the summer holiday came to a close, our Members kicked start the final quarter of the year at Paper moon. The mesmerizing location of Paper moon offered our guests the chance to enjoy a unique golden hour by the Victoria Harbour while they mingled with old friends and network with new friends.

TRUE ITALIAN TASTE – Authentic Italian Retailer’s Award Ceremony

September 24, 2021

The Authentic Italian Retailer’s Award Ceremony is a dedicated event within the project True Italian Taste, organised as part of the campaign “The Extraordinary Italian Taste”. Giorgia Norfo, Consul of Italy in Hong Kong and Ivano Poma, President of the Italian Chamber of Commerce in Hong Kong and Macao awarded trophies to store representatives of authentic and certified Italian agri-foods. Awardees had the opportunity to introduce themselves by showcasing a range of Italian products that are sold in their stores.

TRUE ITALIAN TASTE - Pasta Masterclass

September 29, 2021

Organized within the project True Italian Taste, part of the campaign “The Extraordinary Italian Taste”, Pasta Masterclass promoted the origin of the authentic Italian Pasta Mancini. Our guests discovered how pasta can be paired to recreate the best Italian pasta dishes. Italian executive chef Valentino Ugolini, from CIAK - In The Kitchen showcased how to create 2 different Primi, featuring all authentic Italian excellence.

In the Mood to Mingle - Italian and Spanish Get-together

October 19, 2021

The Italian Young Professional committee, together with the Spanish Young Professional Committee organised their first joint networking event at Grappa’s Cellar. They enjoyed the night of connection with savoury canapes and drinks, a few lucky Young Professionals even won some Mediterranean delicacies at the end of the evening.

Wine Tasting Night - Hidden Gems from South of Italy

October 21, 2021

In collaboration with the Chamber’s F&B Committee, our guests discovered the hidden treasures from the southern regions of Italy, landmarks of outstanding but lesser-known wineries. They enjoyed an authentic taste of Mediterranean excellence at Conrad Hong Kong, including the outstanding “Donnafugata” and the great Varvaglione.

The Economist Intelligence Corporate Network: Macro Trends Outlook for China and Hong Kong

November 4, 2021

The Chamber, in collaboration with The Economist Intelligence Corporate Network hosted an insightful afterwork talk. Annie Chiou, Director of The Economist Corporate Network in Hong Kong presented the macro trends outlook for China and Hong Kong with data and research conducted by the Economist Intelligence Unit (EIU) and The Economist Corporate Network (ECN). Our guests had the opportunity to network with each other and share their visions on the matter with canapés and cocktails.

Vermouth Masterclass

November 15, 2021

In collaboration with the F&B Committee, the masterclass introduced the fundamental ingredient of traditional Italian Aperitivo, Vermouth. Jonny Amir, Beverage Director of Lan Kwai Fong Group introduced the origins and typical features of Vermouth. Simone Rossi, Beverage Manager at DarkSide of Rosewood Hotel demonstrated 3 original cocktails with Vermouth for our guests to taste the authentic spirits.

Cooking Class: The Art of Pizza Making

November 22, 2021

The cooking class took place during the Week of Italian Cuisine in the World in November 2021, a special event within the Italia Mia Festival. Our guests discovered the secrets of different Italian pizzas, including the ingredients and different cooking processes. Chef Angelo d’Ambrosio from Gustaci Pizzalounge showcased how to prepare a Pizza Margherita and guided our guests in making their own pizza with their creativity and fresh Italian ingredients in Boffi | de Padova Showroom. Through this event, we share the art of pizza making with a broader audience in Hong Kong with live streaming.