To u r i s m , C u lt u r e
and
Business
I s su e 46 • 2022
Travel to the
Edge of the Arctic
Explore the Northeast of Iceland, the end of the Arctic Coast Way
T
he northeast of Iceland is home to some of the most exquisite nature on the island, without the crowds. The north is ideal for slow travel, to spend time basking in the beauty of the region, and enjoying outdoor activities like hiking, kayaking and birdwatching. The region offers sweeping landscapes with backdrops of looming mountains, narrow fjords, and curvaceous coastlines. If you’re looking for unspoiled beauty, it’s all here.
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Báran Restaurant, Þórshöfn in Langanes Báran Restaurant has earned the reputation as one of the best restaurants in northeast of Iceland. Specialising in fresh local meat and produce from nearby farms and fresh fish from the local boats, Báran is a delightful full-service restaurant in Þórshöfn. Báran, which features a cosy, warm atmosphere, is open for lunch and dinner seven days a week, something rare for this part of Iceland as the next full-service restaurant is about 150 kilometres away. Guests can enjoy options from a diverse menu, including lamb, fresh fish, burgers, soups, sandwiches, pasta and pizza. There’s something for everyone. And if the weather is good, guests can enjoy their meal on an outdoor deck overlooking the serene harbour. For those up for a drink, Báran has an impressive beer menu from local Icelandic breweries as well as imported beer.
www.icelandictimes.com
Eyri in Hjalteyri Nearby Hjalteyri, which is a small village on the western shores of Eyjafjörður, close to Akureyri, has transformed from a fishing town to an artist community. The old herring factory is frequently used as a venue for art exhibitions. Hungry travellers should stop by the Eyri Restaurant, a beautiful eatery with gorgeous fjord views. Eyri serves dishes derived from local meat and produce. In fact, all of the lamb served is from farms within 30 kilometres of the restaurant and the fish comes from Þórshöfn. Hjalteyri has evolved into an attractive tourist destination over the past few years. There is a food co-op that sells fresh organic produce every two weeks; there’s live music on weekends and the hot tub is a hit with locals and tourists alike. Eyri is at the heart of it all with great food and a friendly atmosphere.
