True Italian Taste 2020 - Webinar on Truffles (Online, Aug, 21st)

Truffles - Quinessence of Italian Cuisine (Online Webinar, August 21st) Truffles have long been considered a delicacy of the European aristocracy. This precious mushroom absorbs all the quintessence of the soil, resulting in high nutritional value and a unique scent. Just a few slices of truffles are more than enough to bring out the perfect flavor of the dish.

With favorable climate and rich soil, Italy is one of the largest truffle producer and exporter in the world. The two most famous types of truffles, the white and the black truffles, could be found in many regions across Italy.

In the webinar “Truffles - Quinessence of Italian Cuisine”, our expert from Selektia Italia Srl explained to Vietnamese food importers and foodlovers about history of Italian truffles, how it’s made and how to combine it into Italian dishes.