What’s Cooking EZ Chili
1 lb ground beef or chicken 2 can fat free chili beans 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon white vinegar 1 cup salsa ½ teaspoon salt ½ teaspoon cumin powder ¼ cup chopped cilantro ½ cup pickles jalapeño slices
Mix the ground meat, garlic powder, onion powder, vinegar, salt, and cumin powder in a skillet and cook on medium heat for 20-25 minutes. Add Salsa and beans and cook for another 5 minutes. Sprinkle the chopped cilantro and jalapeño slices on top. Serve with Tortilla chips.
Fatemah Amir, Chicago, IL
24
