Wild Rice Ice Cream: Ingredients: 80 grams (¼ cup) cooked wild rice 50 grams (¼ cup) coconut sugar (or agave syrup) 120 ml almond milk 1 x 15 ounce cans full fat coconut milk, (*Set ½ cup of this milk aside in a small bowl.) 2 tbsp cornstarch ⅓ cup maple syrup ⅓ cup maple sugar 1 ½ tsp vanilla extract CLICK FOR RECIPE VIDEO!
Directions:
1. In a blender, co seconds. Set aside
2. Place coconut m the remaining ½ c ar and syrup along minutes.
3. After 2-3 minute add the wild rice m to mix until mixture over an ice water allow to sit overnig
4. Place ice cream
5. The next day, at making device, fo mixture into the ice tency is reached.
6. Place into a pla overnight is best.
7. Serve as desired
Alternative Options
1. Regarding sugars tives. Honey would be a little overpowe
2. Wild Rice - feel fr cook wild rice in co rice in a pan or in th flavor and aroma.
3. Don't be afraid to ing the coconut mil
4. But most importa
