Events and Groups Brochure
Celebrate in Style
Corporate groups celebrating in an exclusive dining room at Chewton Glen can choose from the intimate Wine Room for smaller gatherings to the lavish Lake Suite for large parties. The package includes your choice of a three or five-course festive menu*. In addition, each diner will receive a charming festive gift crafted by gourmet biscuit bakers, The Biscuiteers
A Luxury Surprise Awaits...
One lucky recipient per group will find a hidden Christmas star giving them the chance to win a Chewton Glen prize such as a luxury overnight stay, or an indulgent spa or dining experience.
Why not end the evening in style as preferential overnight stay rates for your group will also be available.
Festive Dining
3 COURSES - £60 PER PERSON
5 COURSES - £80 PER PERSON
to include amuse-bouche and a selection of local artisan cheese
AMUSE-BOUCHE
CEP MUSHROOM & TRUFFLE ARANCINI
Jerusalem artichoke espuma
STARTERS
LEEK & PINK FIR POTATO TARTLET (V)
cashew nut, parmesan, curry dressing
WINCHESTER WATERCRESS & BROCCOLI VELOUTÉ (V)
Cropwell Bishop stilton
ROAST NEW FOREST ‘WROLSTAD’ BRONZE TURKEY
roasted vegetables, traditional accompaniments
MAINS
RISOTTO OF ISLE OF WIGHT BLUE CHEESE (V)
parsnip, pickled pear, hazelnut
BALLANTINE OF SMOKED SALMON sour cream, capers, dill
LINGUINE OF RABBIT CONFIT
liquorice, tarragon, mustard velouté
PORK FILLET HOLSTEIN
truffled spätzle, caper, jus gras
ENDERBY SMOKED HADDOCK
Welsh rarebit, leeks, warm tartar sauce
DESSERTS
CHEWTON GLEN CHRISTMAS PUDDING
brandy butter, brandy sauce
BRAMLEY APPLE MOUSSE
Pommeau sauce, brown bread ice cream
VALRHONA CHOCOLATE & PRALINE FONDANT
hazelnut crunch, Griottine cherry sorbet
CRANBERRY & VANILLA BRULÉE clementine sorbet
SELECTION OF LOCAL ARTISAN CHEESE quince jelly, chutneys, Muscat grapes
TEA , COFFEE AND MINCE PIES £7.50
Festive dining available from Wednesday 27th November 2024 until Monday 23rd December 2024 for dinner, and until Tuesday 24th December 2024 for lunch. *Each group must select either 3 or 5 courses, with all members choosing the same number. A discretionary 12.5% service charge will be added to your final account
Private Dining
Make your Christmas celebrations truly special with our private dining experiences. Whether it’s a family get-together or a festive gathering of friends, we offer the perfect private space for you to celebrate the end of the year, indulge in the finest food, and kick off the festivities in style at Chewton Glen.
Our dedicated team will work with you to curate a memorable and intimate dining experience, in a setting that exudes warmth and holiday cheer. Let us be your host for a magical Christmas celebration you’ll treasure for years to come.
Three-Course Lunch and Dinner Set Menu
Chef Experience at The Kitchen
Find your Christmas vibe within the informal setting of The Kitchen by James Martin
LUNCH £49 | DINNER £59
Join us at The Kitchen Cookery School for an exclusive dining experience, accommodating up to 12 guests. Seated at the demonstration table, your private chef will skilfully prepare a festive tasting menu right before your eyes, offering a unique opportunity to learn culinary tips and the latest trends. Why not enhance your experience with the addition of pre-dinner Champagne and an expertly selected wine pairing presented by our sommelier, setting the stage for a truly memorable occasion.
TOAST
A GLASS OF NYETIMBER CLASSIC CUVÉE
AMUSE-BOUCHE
(Served at Dinner)
For the ultimate team reward, consider booking James Martin for your private chef experience (subject to availability, POA).
PARMESAN GOUGÈRES
To book your own festive experience, please email cook@chewtonglen.com
STARTERS
SALT-BAKED HERITAGE BEETROOT spiced beetroot purée, Rosary goat’s cheese beignet, watercress
white chocolate and whiskey
Three-Course Lunch and Dinner Set Menu
Group Festive Cookery Classes
LUNCH £49 | DINNER £59
Embark on an unparalleled culinary journey this Christmas.
TOAST
Prices start from £85 per person*.
A GLASS OF NYETIMBER CLASSIC CUVÉE
AMUSE-BOUCHE
(Served at Dinner)
PARMESAN GOUGÈRES
STARTERS
SALT-BAKED HERITAGE BEETROOT
spiced beetroot purée, Rosary goat’s cheese beignet, watercress
ROASTED BUTTERNUT SQUASH & SAGE RISOTTO
Stilton, pumpkin seeds, verjus and apple syrup
CRISPY GIN & TONIC TIGER PRAWNS
Come and celebrate the festive season at The Kitchen Cookery School with a private class for up to 24. We offer a range of courses either a Half Day, Full Day or Lunch/Supper Club class, all designed to help you become the best ho-ho-host you can be, just in time for the season of socialising. Our cookery classes provide the perfect opportunity for your team to engage in team-building and networking in an interactive and creative environment. Whether you’re a seasoned chef or a complete novice in the kitchen, our Chef Tutor will guide you through the culinary journey, ensuring a memorable and delicious experience for all.
chilli jam and lime mayonnaise, coriander
MAINS
ROASTED HERB-CRUSTED LOCH DUART SALMON samphire, saffron potatoes, Cornish mussels, shellfish bisque
CRISPY TURKEY HOLSTEIN
Flambards fried egg, anchovies, capers, kale, roti, turkey jus
As a memento of your time with us, take home your Christmas creations, recipes and a Kitchen Apron from all classes. The perfect way to remember your day with us! We’re flexible and can adjust the start and finish times of all sessions to accommodate your specific needs and preferences.
CARAMELISED SHALLOT TARTE TATIN
Goddess cheese, roasted shallot purée, Granny Smith
To book your own festive experience, please email: cook@chewtonglen.com
DESSERTS
THE FESTIVE KITCHEN APPLE spiced apple and brandy compote
*Price is based on a lunch or Supper Club booking for a minimum of 12 guests
STICKY TOFFEE PUDDING
toffee sauce, Laverstoke Park vanilla ice cream
BREAD & BUTTER PUDDING
Find your Christmas vibe within the informal setting of The Kitchen by James Martin
