WARM UP THIS WINTER at Idaho’s Field to Fork Festival!

By Tammie Halcomb

This February, escape the winter chill and immerse yourself in the tastes, stories, and community of Idaho’s local food scene at the annual Field to Fork Festival, presented by FARE Idaho. Set to take place on February 20, 2025 from 10:00 a.m. to 5:00 p.m. at Jack’s Urban Meeting Place (JUMP) in downtown Boise, this festival is a true celebration of Idaho’s culinary culture and a rare opportunity to connect with the people who grow, craft, and share our local flavors.

EXPLORE LOCAL FLAVORS AND CRAFTSMANSHIP

The Field to Fork Festival brings together Idaho’s independent farmers, ranchers, food producers, and culinary artisans under one roof, creating a vibrant indoor market where you can sample, sip, and shop a variety of local foods and beverages. Whether you’re new to Idaho’s local food scene or already a big supporter, this event is a great chance to explore the rich diversity of our food system up close.

HANDS-ON COOKING CLASSES

For food lovers and budding chefs alike, the festival offers a series of cooking classes led by some of Idaho’s most talented culinary minds. Learn new techniques, discover innovative ways to use seasonal ingredients, and gather tips on bringing Idaho-grown produce into your own kitchen. No matter your skill level, these classes are designed to be as fun as they are educational, adding warmth and excitement to the winter season.

ENGAGING PANELS

In addition to the culinary experiences, you can sit in on panel discussions that dive into the stories and insights of Idaho’s food industry. Hear from local voices on the future of Idaho’s agriculture and the path that food takes from farm to fork. These conversations o er a deeper look at the values and efforts behind the food on our plates, making it an inspiring experience for everyone who values local food.

STAY CONNECTED AND SUPPORT LOCAL

At its heart, the Field to Fork Festival is about building community. It’s a place to connect, learn, and celebrate Idaho’s food traditions together. Whether you come for the tasting, the classes, or the conversation, the Field to Fork Festival is a perfect way to spend a winter day. Admission is free, but registration is encouraged to reserve your spot and receive updates.

JOIN US!

Warm up with us this winter and experience Idaho’s local food community like never before. Mark your calendar for February 20th, and bring friends and family along to share in the fun. For more information and to reserve your spot, visit FARE Idaho’s website.