Pumpkin Pie with Orange Zest

Zest of 1 orange

Two eggs

1 (15-ounce) can of pumpkin purée

1 (14-ounce) can sweetened condensed milk

One tablespoon pumpkin pie spice

One 9-inch deep dish, frozen or homemade pie crust

Preheat oven to 425 F
In large mixing bowl, beat eggs, stir in the pumpkin, sweetened condensed milk, zest, and pumpkin pie spice
Pour filling into pie crust
Bake 15 minutes
Reduce temperature to 350 F and add a loose foil tent over pie
Bake 45 to 55 minutes, testing with an inserted toothpick
Let pie cool at least 2 hours before slicing.
Serve with whipped cream or vanilla ice cream with sprinkling of fresh nutmeg and cinnamon

The people who give you their food give you their heart.

– Cesar Chavez

Add Some Spice to Life