World-Renowned Stay

The Inn at Little Washington is famously known worldwide as the first and only Three Michelin-Star restaurant in the Washington, D.C., metropolitan area. Head chef Patrick O’Connell delivers inspired American cuisine in a private country house atmosphere. Romance is encouraged through the decor and colorful dishes brimming with eclectic and imaginative flavor. Most of the menu’s produce and herbs are sourced from a small farm on the property, while the rest is provided through the inn’s network of local farmers and suppliers. The Inn at Little Washington redefines the restaurant experience through a boundaryless approach that can only be described as art.

To learn more about the Yayoi Kusama x LV collaboration, visit us.LouisVuitton.com.