Bon appétit!

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The most happening brunch spot in NYC’s Hell’s Kitchen neighborhood serves Latin American cuisine, craft cocktails, and much more from morning to night. Named after the general stores in South America, La Pulperia offers “simple yet refined” Latin fare with influences from Italy and Spain. Indoor and outdoor seating is available, plus the backroom bar where La Pulperia’s famous all-inclusive drag brunch brings the party to patrons each Saturday and Sunday. Enjoy Happy Hour Sunday through Friday from 4:00 to 7:00 p.m., or book your next party or private event with executive chef Miguel Molina and his team for a memorable affair!

Loria Stern (opposite) is the founder and lead chef at Eat Your Flowers. The sustainability-focused bakery’s edible flowertopped shortbread cookies, cakes, pies, and tarts have amassed a wide following since Stern started experimenting and sharing her creations on social media.