Spring has sprung!

s we enjoy warmer temperatures, fresh blooms, and blue skies, spring invites us to immerse ourselves more fully in nature. Whether you’re picnicking on the lawn or gathering on the front porch with friends and family, this recipe roundup is guaranteed to help you set your table (or blanket!) with spring’s finest flavors. VIE asked our favorite fresh foodies what’s gracing their menus this season, and they kindly shared some go-to favorites. The following recipes include dreamy treats spotlighting lemon and rose, vibrant main dishes like BBQ mushroom sandwiches and roasted cauliflower salad, and more featuring the freshest local and seasonal produce. Remember to follow these creators on social media and tag us @viemagazine while stirring up these spring specialties in the kitchen. Bon appétit!