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The Bon appétit!

The Bon appétit!

Paul Sutton Bourbon originated from an Alabama family legacy of seven generations. R.M. Sutton, the grandfather of Paul Sutton Bourbon founder Myra Barginear, MD—along with his grandfather, father, and brothers—used to distill bourbon as a hobby when he wasn’t taking care of his family, repairing shrimp boats, and training horses. Now the bottled-in-bond, six-year-old, single barrel bourbon is garnering awards worldwide. The team also recently unveiled the Paul Sutton Bourbon 1972 Land Rover Defender with a built-in barrel and pouring station. Be on the lookout for it at upcoming festivals and events, and visit PaulSuttonBourbon.com to learn more. You can also find Paul Sutton Bourbon in our upcoming luxury coffee-table book, COOK by VIE

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The Seaside story that hasn’t been told . . . from the perspective of cofounder/visionary Daryl Rose Davis.

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