Sippin’ & Syllabi

By: Reagan Hoffman Layout: Katie Burns

Go to drink recipe’s from Simpson professor’s

Professor Green - Campari

Campari is a bright red concoction from Milan, Italy. Prosecco is a sparkling wine from Valdobbiadene, Italy.

Italians love a “spritz,” which is:

Fill a tumbler with ice cubes. Add 1.5 ounces Campari. Pour in approximately 4 ounces good-quality Prosecco (Extra Dry or Brut). Top off with a splash of club soda, garnish with a slice of orange. Enjoy!

Professor Cox - Simply Refreshing

I enjoy a fairly basic drink – I don’t have a name for it.

• Club Soda • Crushed Ice • 1 Tablespoon of Lime Juice • 1/2 of a Fresh lime

It’s great at lunch or during a hot summer day.

Professor Busby - Bloody Mary

I’m usually an IPA or Busch Lite type of guy, but it’s hard to beat a good Bloody Mary

• Vodka • Zing Zang or Clamato • Worcestershire • Squeeze of Lime • Dash of Celery Salt & Garlic Salt • Stalk of Celery (for health) • Hot Sauce • Pickle or Jalapeno Juice