2. 3. TACOS, GUAC N BOWL

This restaurant may sit in a tiny corner of the city, but it’s hopping with activity. Taco choices are as simple and up-front as can be, with ingredients that you can view and choose from. The small corn tortillas themselves — which you fold and hold to make the taco — arrive on the plate in pairs, one on top of the other: the toppings are heaped in a little pile, so you can scoop and divvy half onto one tortilla and then the other for two easy-to-hold tacos.

Tacos con Chorizo makes the most of that rich, satisfying sausage — crumbled and fried to succulent nubbly goodness with delicious crispy edges — totally authentic, well-spiced but not too hot!

Add cilantro and chopped red onions, or try a typically Mexican choice of sliced radishes to enjoy deeply complex tastemixtures in otherwise straightforward food. The tiny steak chunks in Carne Asada, one of this taquería’s top sellers, leap forward when lime is drizzled atop. A zesty Taco Vegetariano takes roasted red bell peppers, zucchini and purple onions to a stunning level. Bright-red Hibiscus Drink delivers cool swallows with hot food. Lastly, bring home some guacamole. It’s off-the-charts fabulous