www.homenewspa.com | June 25, 2020 | The Dish
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Ripen Bananas In A Flash With This Creative Cooking Hack www.onegoodthingbyjillee.com Preheat your oven to 300 degrees. Take a bunch of bananas from the grocery store and separate them from each other. Lay them out on a baking sheet and pop them in the oven for about 30 minutes, or until the skin is shiny black. Remove and let cool for at least 30 minutes before using (or toss them in the fridge to speed things up even more.) The heat causes the sugar in the bananas to come out faster so you’re left with a super-soft and extra-sweet final product, perfect for use in banana bread, muffins, pancakes, etc!
Quickly and Easily Remove Silk From Corn www.onegoodthingbyjillee.com All you need for this simple hack is a small piece of shelf liner. You’ll want a shelf liner that has a
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decent amount of “grip” and feels slightly tacky to the touch. If you have a larger piece of shelf liner, use a pair of scissors to cut out a piece of liner so that it is slightly bigger than the size of your hand. After removing the husk from an ear of corn, just rub the shelf liner over the surface of the kernels. The liner will grip onto the silks and pull them away from the corn! Bonus Tip: Easy Microwaved Corn Interested in cooking up some quick, mess-free corn in a hurry? Just pop one ear of corn in your microwave (husk and all), and cook it for 4 minutes. When it’s done, use an oven mitt to remove the corn from the microwave and hold it steady on your cutting board. Use a sharp knife to cut off the bottom end of the corn, right through all the husks, silks, and cob. Finally, squeeze the ear of corn from the top of the husk. The cooked corn will slide right out, leaving the husk and silk behind!
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