AN EXPERIENCE LIKE NONE OTHER

At the Greenfield Restaurant & Bar, an experience like none other awaits you. If you’re searching for a relaxed, upscale eatery, then look no more.

Featuring fare from former White House Chef, John Moeller, The Greenfield’s menu is dynamic and exquisite. Chef Moeller is a Lancaster County native with a passion for cooking. Upon graduation from Johnson and Wales Culinary Institute, he lived in France where he was trained in classic French cuisine. He was an apprentice for some of the finest French chefs, including 2-star Michelin Chef, Bernard Loiseau. Upon returning to the United States he served three First Families in the White House from 1992 through 2005.

Aside from a menu developed by a nationally renowned chef, the Greenfield also offers an extensive wine list and a historic wine cellar. This space can host up to 12 guests for private events such as birthday parties, anniversaries, business gatherings and more.

The Greenfield Restaurant & Bar is a historic home built in 1780. The restaurant is the former home of the Clymer family, who farmed the surrounding land that is now the Greenfield Corporate Center. The charm and history of the restaurant provides for a warm and intimate dining atmosphere.

In addition to an intimate atmosphere, live jazz is performed every other Wednesday. On Fridays and Saturdays enhance your fine dining experience with our talented pianist in the lounge.

With the elevated menu, experienced chef, wine selection, and atmosphere, the Greenfield Restaurant & Bar is sure to provide an unparalleled dining experience!