HARTS KITCHEN
SOMETHING SWEET
BERRY NICE
Nothing quite says summer like something sweet and fruity, whether that’s a simple bowl of berries and cream or one of these glorious recipes
Raspberry Cranachan
increase the heat and bring to a boil until it turns the colour of honey. Stir in the oatmeal and spread the mixture on an oiled baking sheet to cool.
This is deliciously rich and decadent, with an added whisky finish.
4 Once it has cooled and set, break into pieces or pop in a small food processor for a quick whizz.
SERVES 4 30g caster sugar 100g coarse oatmeal 300g fresh raspberries 1.5 tbsp raspberry and vanilla jam 3 tbsp whisky 300ml whipping cream Mint leaves, for decoration
1 Place the caster sugar in a pan with 1.5 tbsp of water. Leave on a low heat for around 5 mins to melt. Do not stir. 2 Put the oatmeal in a frying pan on a medium heat and swirl it around to brown, but don’t let it burn. Once it has started to colour, remove from the heat. 3 When the sugar has dissolved,
THE
LIST
Scanpan Fusion 5 20cm Frying Pan RRP: £99.00 Harts Price: £79.20
5 Place the raspberries in a saucepan (keeping a few back for decoration) with the raspberry and vanilla jam and heat until they start to break down. 6 Add the whisky to the cream and whip until thick and holding its shape. Reserve a couple of tbsps of the oatmeal mix and stir the rest through the cream. 7 Put a heaped tbsp in a glass or dish, followed by the same of raspberry jam, then add more cream and another raspberry layer. Sprinkle over a little of the oatmeal mix, and top with a fresh raspberry and a mint leaf. Chill until ready to serve. Recipe courtesy of The Hawkshead Relish Company, www.hawksheadrelish.com
TOP TIP
Use yoghurt instead of cream for a lighter mix.
Kilner Twist Top Hexagonal Jar 110ml Box of 12 RRP: £24.00 Harts Price: £14.95
If You Care FSC Certified Parchment Baking Sheets RRP: £4.95 Harts Price: £3.95
WWW.HARTSOFSTUR.COM
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