Product Catalog E gg pasta Produ ct N am e : T agliatelle w ith eggs (egg pasta) Package : 500 grams an d 250 grams Ingredients : D urum w heat sem olin a, eggs, w ater M ade from the fin est durum w heat sem olina. Preparation tim e : 6-10 m in utes.
Spinach pasta P rodu ct N ame : Spin ach tagliatelle P ackage : 250 grams Ingredients : D u ru m w heat sem olina, S pinach, w ater M ade from the fin est du ru m w heat semolina an d dehydrated spin ach. P reparation time : 6-10 minu tes.
N etlle pasta P rodu ct N am e : N etlle tagliatelle P ackage : 250 grams Ingredients : D uru m w heat sem olin a, N ettle, w ater M ade from the fin est duru m w heat sem olina and dehydrated n etlle. P reparation time : 6-10 minu tes.
Red pepper pasta P rodu ct : R ed Pepper tagliatelle P ackage : 250 gram s Ingredien ts : D u ru m w heat sem olina, R ed pepper, w ater M ade from the finest du ru m w heat semolina an d dehydrated red pepper. P reparation time : 6-10 minu tes.
Lasagne Product : L asagn e (17,5 cm x 8 cm) Package : 250 grams In gredien ts : D urum w heat semolin a,w ater M ade from the finest du rum w heat semolin a.
P roduct :Spin ach L asagne P ackage : 500 gram s Ingredien ts : D u ru m w heat sem olina, S pin ach w ater M ade from the finest du ru m w heat semolina an d dehydrated spin ach.
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