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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
Š Infinium Global Research
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
Introduction Report Description The global Functional Food Ingredients Market was sized near USD X.X billion in 2016. The functional food is intentionally designed or processed food which offers additional health beneficial functions by adding new ingredients called as functional ingredients such minerals, nutrients and so on to the food and beverages. The specific functional food ingredients are added to the food to provide the particular benefits as per consumers demand. The functional food ingredients offer energy boosting, health supporting, and disease preventing properties. The awareness regarding health is growing all over the globe so the demand for the nutrient rich food and beverages are also incising rapidly. This report estimates the market size of functional food ingredients market in terms of value (USD million) over the period of 2015 to 2023.The year 2015 is considered to be a base year, and 2017 to 2023 is considered to be a forecast period. Moreover, the market sizes for functional food ingredients market in numerous application is estimated in terms of value. This market research study provides detailed qualitative and quantitative analysis of the global functional food ingredients market. Additionally, the report provides a comprehensive review of the major market drivers, restraints, opportunities in the global as well as regional markets of functional food ingredients market. The market analysis covers major geographic regions, such as North America, Europe, Asia-Pacific and Rest of the World (RoW). The market size and forecasts are also given for these regions. Countries with major market revenues are covered for each of the region. Furthermore, this report provides insights into the market using analytical tools such as Porter’s five forces analysis and DRO analysis of functional food ingredients market. Moreover, the study highlights current market trends and provides forecast from 2017 to 2023. We also have highlighted future trends in the global functional food ingredients market that will impact the demand during the forecast period. The IGR- Growth Matrix analysis provided in this report highlights key investing markets in the world. This report Š Infinium Global Research
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
will help manufacturers, suppliers and distributors to understand the present and future trends in this market and formulate their strategies accordingly. SEGMENTATION AND RESEARCH SCOPE FUNCTIONAL FOOD INGREDIENTS MARKET SEGMENTATION
Functional Food Ingredients Market
Type Vitamins Proteins and Amino Acids Minerals Prebiotics and Probiotics Dietary Fiber Carotenoids Omega 3 And 6 Fatty Acids Essential Oils Soy Protein Others
Application
Nutrition Bone Health Heart Health Weight Management Gut Health Cancer Immunity Others
Region
North America Europe Asia Pacific Latin America RoW
The functional food ingredients market is segmented on the basis of type, health benefits and region. The segmentation on the basis of type covers vitamins, proteins and amino acids, minerals, prebiotics and dietary fiber, carotenoids, omega 3 and 6 fatty acids, essential oils soy protein others. On the basis of health benefits the market is segmented as nutrition bone health, heart health, weight management, gut health, cancer, immunity, and others. For More Details Get Free Few Sample Pages of this Premium Report: https://www.infiniumglobalresearch.com/reports/sample-request/220
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
Research Methodology Methodology Infinium Global Research published reports are based on extensive primary and secondary research methods. The research begins with extensive exploration through secondary sources followed by primary research. With these research methods we were able to estimate the market size of the Functional food ingredients market, to identify the factors that promote the growth in this market as well as the factors that hamper the growth in the market. Comprehensive primary and secondary methods helped us to identify the trends in the market and to project the opportunities that the key players may get in the coming days. Research Methodology: An Outline Primary source of the information and data include Industry Experts/consultants Top level executives in the key market players Subject matter experts Academicians and research scholars
PRIMARY RESEARCH
Secondary sources of the information and data include Company annual reports Government/institutional publications Trade and associations journals Databases Websites and publications by research agencies Others
SECONDARY RESEARCH
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
Research Approaches RESEARCH APPROACHES- BOTTOM UP BOTTOM-UP APPROACH
Arriving at Global Market Size
Accumulation of the country level market size (value) Regional market size of functional food ingredients and its type, health benefits
Segment revenue of the key players Country level market size by type, health benefits (value)
Key Market Players
Identifying key players in the functional food ingredients market
Arriving at Regional/Country Market Size
Accumulation of the regional/country market size (value) Global market size of type, health benefits
Market Share of Key Players
RESEARCH APPROACHES- TOP-DOWN
Global Market
Market Segments
Global market size of functional food ingredients market Value for 2017 to 2023
% breakdown by market segments by type, health benefits Value for 2017 and 2023
Regional market size of the functional food ingredients market (value) Regional market size of type, health benefits
Determine the Regional Market Size
Country Level Market Sizing
Country level market size of the functional food ingredients market in every region (value) Country level market size of type, health benefits in every region
TOP-DOWN APPROACH
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
The study on global functional food ingredients marketprovides deep insights into the trends and opportunities in the market for the forecast period 2017 to 2023. Moreover, the market estimates are provided in terms of revenue in USD million.Furthermore, the research covers the analysis of the various segments in the global functional food ingredientsmarket. The estimates in the global functional food ingredients market are based on both bottom-up and top-down approaches. In the bottom-up approach the revenues of the key players are determined and added to arrive at country or regional markets size. The country market sizes added to arrive at the regional market size. Further, the market size of the regions is added to arrive at the global market size of functional food ingredients market. In the top-down approach the global market size is estimated based on the secondary research and historic data. Using this approach the regional market size is obtained by splitting the global number by percentage share of each region such as North America, Europe, Asia-Pacific and RoW. The regional market was then divided as per the market share of the devicesand category. IGR- RESEARCH METHOD AND DATA TRIANGULATION SECONDARY SOURCES
Infinium's Data Bank/ Know How
Top executives of end-use industries Intermediaries
C-level executives in the leading manufacturing products of functional food ingredients . Product managers Sales managers Industry consultants Distributors/Suppliers
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Industry Publications Government Agencies' Publications Industry news Data sources
Annual Reports Presentations Company Websites Press Releases News Articles Journals Paid Databases
Secondary Research
DATA TRIANGULATION & INFORMATION SOURCES
Company Publication
Supply Side
Primary Research
General Publications
Demand Side
PRIMARY SOURCES
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
The functional food ingredients market is segmented on the basis of type, application, health benefits and region. The segmentation on the basis of type covers vitamins, proteins and amino acids, minerals, prebiotics and dietary fiber, carotenoids, omega 3 and 6 fatty acids, essential oils soy protein others. On the basis of health benefits the market is segmented as nutrition bone health, heart health, weight management, gut health, cancer, immunity, and others. Executive Summary Global Functional Food Ingredients Market Highlights, (USD Million) The global functional food ingredients market is expected to grow at a CAGR of 6.0% between 2017 and 2023 in terms of value. The growing number of people shifting from traditional convenience foods to nutritive convenience foods and several other functional foods is providing a strong foundation for players in this market. The global functional food ingredients market is expected to be primarily driven by factors such as increasing cases of chronic diseases, growing health awareness among consumers and rise in demand for fortified food & beverage products. However, the growth in global functional food ingredients market is likely to be hampered by factors such as food safety concerns & regulations vulnerability to seasonal changes. Among the type Prebiotics and Probiotics dominated the functional food ingredients market. This segment provides enormous demand due to increasing consumption probiotics in the form of dairy and baked products. In addition, rising awareness about the consumption of nutritional supplements across the globe is leading towards the growth in functional food ingredients market. The leading players in the global Functional Food Ingredientsmarket include Archer Daniels Midland Company, Cargill Incorporated, Associated British Foods PLC, I. Du Pont De Nemours and Company, Kerry Group PLC, KoninklijkeDsm N.V., BASF SE, Ingredion Incorporated, and Arla Foods. Š Infinium Global Research
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
Global Functional Food Ingredients Market Projection
2015
2016
2017
2018
2019
2020
2021
2022
2023
Value
Functional food ingredients marketis expected to experience rapid growth globally. However. Rapidly increasing occurrence of chronic diseases, rising aging population and growing demand for technology advancement are the factors that drive the growth of Functional Food Ingredientss. The global market size of Functional Food Ingredientsin terms of value was USD x.xmillion in 2015. Global Functional Food Ingredients Market CAGR (USD Mn) Growth, By Regions xxx.x xxx.x
2017 xxx.x
2023
xxx.x xxx.x
xxx.x
2017
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2023
2017
2023
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, Latin Americaand Rest of the World. In this section the key trends and market size for each geography is provided over the period of 2017 – 2023. The countries covered in the North America region include the U.S., Canada, and Mexico; while Asia-Pacific includes China, Japan, India, South Korea, Malaysia and among others. Moreover, European region covers countries such as Germany, UK, France, Spain, and rest of Europe. The U.S. drives the growth in the North America region as it is the largest market in the region. In addition Latin America covers Brazil, Argentina and Rest of Latin America. The Asia-pacific region offers a substantial potential for the market growth owing to rapid growth in markets such as India and China. The APAC region is projected to experience a growth at a CAGR of 6.0% over the period of 2017 - 2023. DRIVERS OF FUNCTIONAL FOOD INGREDIENTS MARKET, IMPACT ANALYSIS SHORT TERM IMPACT
DRIVERS
MID TERM IMPACT
LONG TERM IMPACT
Driver 1 Driver 2 Driver 3
HIGH
MEDIUM
LOW
RESTRAINTS OF FUNCTIONAL FOOD INGREDIENTS MARKET, IMPACT ANALYSIS SHORT TERM IMPACT
RESTRAINTS
MID TERM IMPACT
LONG TERM IMPACT
Restraint 1
Restraint 2
HIGH
MEDIUM
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LOW
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
IGR- Growth Matrix Analysis Growth matrix developed by Infinium Global Research, also known as IGR-Growth Matrix helps underst and the market situation of the business segments. It helps identify the most attractive segment for the investment purpose and helps the companies to make better decisions in strategy making. The IGR- Growth Matrix presents the zones that define the position of the Type segment and Device segment or region based on the market size, growth anticipated and the growth factors & historic growth. Following are the zones that IGR- Growth Matrix considers Risky Zone: Low market size and low growth rate. Investment in this segment is risky Retention Zone: High market size and low growth rate, the companies operating in this segment should retain their investments in this segment. Companies may focus on extensive marketing and advertisements Consolidation zone: High growth rate and high market size, the companies operating in the segments that have high market size and high growth should focus on consolidating their market position in these segment. Mergers and acquisitions, extensive marketing programs, and new Type developments can be used as marketing strategies to consolidate the market in these segments. Opportunity Zone: High growth low market size Safe Zone: Moderate growth and moderate market size.
Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-functional-food-ingredients-market
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
IGR- GROWTH MATRIX ANALYSIS Growth Rate
Opportunity Zone
Consolidation Zone
High
Low
Risky Zone
Retention Zone Market Size Low
High North America
Europe
Asia-Pacific
RoW
GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET BY TYPE, 2016 - 2023 (REVENUE % SHARE) 2016
2023
Vitamins Proteins and Amino Acids Minerals
Prebiotics and Probiotics Dietary Fiber Carotenoids
Omega 3 And 6 Fatty Acids Essential Oils Soy Protein
Others
GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET BY TYPE, 2015 - 2023 (USD MILLION) © Infinium Global Research
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
2015
Vitamins
Proteins and Amino Acids
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2016
Minerals
Prebiotics and Probiotics
2017
Dietary Fiber
Carotenoids
Omega 3 And 6 Fatty Acids
2023
Essential Oils
Soy Protein
Others
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Functional Food Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023
Š Infinium Global Research
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