United States Functional Foods Market: Prospects, Trends Analysis, market Size and Forecasts up to 2023
INFINIUM GLOBAL RESEARCH
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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Infinium Global Research is a business intelligence company that provides its clients with market information services, solutions, and reports. The intelligence reports include qualitative as well as quantitative information, which are blended using forecasting models in order to project future market demand. Our panels of Subject Matter Experts (SMEs), Analysts, and Consultants use numerous data gathering tools in order to provide you with detailed information on the market as well as a preview of its projected growth. Our repository includes the largest and most credible databases, through which we determine various qualitative and quantitative parameters of the market to provide you with an in-depth business intelligence report. Infinium Global Research reports and consulting services cover numerous sectors, which include healthcare, chemicals, materials, energy, packaged goods, food and beverages, information, and communications’ technology. These reports provide readers with market insights and detailed analysis of market segments to possible micro levels. Our reports, with stratified research methodology and wider scope of analysis, provide clients with crucial insights and information to meet their every requirement.
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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Table of Contents
United States Functional Foods market - Content Framework
P
Preface
ES
Executive Summary
MO
Market Overview
Stats
LE
List of Exporters
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Preface `
P
Research Methodology
Definition of the market
Report Description
Research Methods
United States Functional Foods market: Prospects, Trends Analysis, market Size and Forecasts up to 2023
Infinium Global Research published reports are based on extensive primary and secondary research methods. The research begins with extensive exploration through secondary sources followed by primary research. With these research methods we were able to estimate the market size of the Functional Foods market in United States, to identify the factors that promote the growth in this market as well as the factors that hamper the growth in the market. Comprehensive primary and secondary methods helped us to identify the trends in the market and to project the opportunities that the key players may get in the coming days. RESEARCH METHODOLOGY: AN OUTLINE
Primary Research
Secondary research
• Primary sources of the information and data include • Industry Experts/ consultants • Top level executives in the key market players • Subject matter experts • Academicians and research scholars
• Secondary sources of the information and data include • Company reports and publications • Government/institutional publications • Trade and associations’ journals • Databases • Websites and publications by research agencies • Others
Primary Research Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents. Secondary Research Secondary research involves extensive exploring through the secondary sources of information available in both public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary Sources is validated through the crosscheck on various data Sources.
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Research Approaches The study on United States Functional Foods market provides deep insights into the trends and opportunities in the market for the forecast period 2017 to 2023. Moreover, the market estimates are provided in terms of revenue in USD Million. The research also covers the analysis of the various segments in the United States Functional Foods market. The estimates in the United States Functional Foods market are based on bottom-up approaches.
• market size of Functional Foods and its type (sales value) and health benefit
•
Bottom-up approach
In the bottom-up approach the revenues of the • Segment revenue of the key players • Country level market size by type and health benefit
key players are determined and added to arrive at the country market size. The segment
• Identifying key players in the Functional Foods market
revenues of the key players are identified by type portfolio analysis and considering the macro indicator analysis. The macro indicator considered here is population
RESEARCH APPROACH: BOTTOM-UP
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Research method: Triple point verification model SECONDARY Materials.
PRIMARY Materials
• Industry Publications
of
end-use
• C-level executives in the manufacturing leading companies of Functional Foods • Product managers • Sales managers • Industry consultants • Distributors/Suppliers
• Industry news ‘ • Data Materials
Infinium’s Data bank/Know how
• Others
• Annual Reports • Presentations • Company Websites • Press Releases • News Articles • Journals Primary Research
Secondary Research
• Paid Databases
Data Triangulation and Information Materials
Company Publications .
SUPPLY SIDE
• Top executives industries • Intermediaries
General. Publications
DEMAND SIDE
• Government Agencies’ Publications
United States Functional Foods market: Prospects, Trends Analysis, market Size and Forecasts up to 2023
Definitions
Parameter
Definition
Functional Foods market
The functional foods market mainly constitutes carotenoids, dietary fiber, fatty acids, soy phytoestrogens, and probiotics. Regular food items such as cereals, bread, yogurts, snacks, and beverages are converted into functional foods by fortifying them with vitamins, herbs, or other nutrient-rich ingredients.
Defining market segments
The report segment the Functional Foods market by Type and by Health Benefit.
Type
Fatty Acid, Mineral, Proteins, Probiotic and Prebiotic, Vitamin and Others
Health Benefit
Nutrition, Bone Health, Immunity, Heart Health and Others
Revenue
The revenues are provided in United States Dollars (USD) million.
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Report Description
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
• Type segment comprises Fatty Acid, Mineral, Proteins, Probiotic and Prebiotic, Vitamin and Others. On the Basis of Health Benefit include Nutrition, Bone Health, Immunity, Heart Health and Others. • This report estimates the market size of Functional Foods market in terms of value (USD Million) and volume (Kilo Tons) over the period of 2017 to 2023. • The year 2015 and 2016 are considered to be base years, and 2017 to 2023 is considered to be a forecast period. The market sizes for Functional Foods by type and health benefit in terms of value and volume. • This market research study provides detailed qualitative and quantitative analyses of the United States Functional Foods market. • The report provides a comprehensive review of the major market drivers, restraints, opportunities in the United States Functional Foods Market. • The report provides insights into the market using analytical tools such as PEST Analysis and Porter’s diamond model analysis and DRO analysis of Functional Foods Market in United States. • The study highlights current market trends and provides forecast from 2017 to 2023. • The IGR- Growth Matrix analysis provided in this report highlights key investing markets in United States • This report will help manufacturers, suppliers and distributors to understand the present and future trends in this market and formulate their strategies accordingly.
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Segmentation
SEGMENTATION- FUNCTIONAL FOODS MARKET
Type
Fatty Acid Mineral Proteins Probiotic and Prebiotic Vitamin Others
Health Benefit
Nutrition Bone Health Immunity Heart Health Others
Executive Summary
ES
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
ď ś Projection ď ś Highlights
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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Projection
UNITED STATES FUNCTIONAL FOODS MARKET: GROWTH PROJECTION
Analysis and Interpretations 1) The market size of United States Functional Foods market in 2015 was USD xx million 2) The projected market size of Functional Foods market by 2023 is xxx million 3) The market is expected to grow at a CAGR of x.x% Factors contributing to growth 1) Factor 1 2) Factor 2 3) Factor 3 2016
2017
2018
2019
2020 Value
2021
2022
2023
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Highlights
UNITED STATES FUNCTIONAL FOODS MARKET: INFOGRAPHIC
Type
Health Benefit
Driver 1
01 01
Fatty Acid Mineral Proteins Probiotic and Prebiotic Vitamin Others
Nutrition Bone Health Immunity Heart Health Others
Driver 2
02 02
Driver 3
Restraint 1
03
UNITED STATES FUNCTIONAL FOODS MARKET: DROS
Restraint 2
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Market Overview
Market Dynamics
MO
Drivers Restraints Opportunities
PEST Analysis Porter’s diamond model IGR – Growth Matrix Analysis Competitive Landscape in the Functional Foods market in United States
Market Dynamics
United States Functional Foods market: Prospects, Trends Analysis, market Size and Forecasts up to 2023
Market dynamics chapter focuses on factors that drive, restrain and provide opportunities in United States Functional Foods market
D
• Driver 1 • Driver 2 • Driver 3
R
• Restraint 1 • Restraint 2 • Restraint 3
O
• Opportunity 1 • Opportunity 2
Drivers
Restraints
Opportunities
Drivers refer to the factors that are expected to drive or boost the Market Size or demand for Functional Foods market. The Analysis involves identification of both demand side and supply side factors that drive the demand as well as environmental factor that favor the market conditions for growth of Functional Foods market both in short run and long run.
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Drivers UNITED STATES FUNCTIONAL FOODS MARKET: DRIVERS
Short term Impact
Driver
Mid term Impact
Long term impact
Driver 1
Driver 2
Driver 3
Low
Moderate
High
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Restraints UNITED STATES FUNCTIONAL FOODS MARKET: RESTRAINTS
Short term Impact
Restraints
Mid term Impact
Long term impact
Restraints 1
Restraints 2
Low
Moderate
High
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
PEST Analysis
ECONOMIC FACTORS POLITICAL FACTORS Sample text sample text sample text sample text
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United States Functional Foods market SOCIAL FACTORS sample text sample text sample text sample text sample text sample text sample text sample text sample text sample text sample text sample text sample text sample text sample text sample text
S
T
UNITED STATES FUNCTIONAL FOODS MARKET : PEST ANALYSIS
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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Porter’s Diamond Model
FIRM STRATEGY, STRUCTURE AND RIVALRY
DEMAND CONDITIONS
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FACTOR CONDITIONS
Factor Conditions
Firm Strategy, Structure and Rivalry
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Demand Conditions
Related and Supporting Industries
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• sample text. UNITED STATES FUNCTIONAL FOODS MARKET : DIAMOND MODEL ANALYSIS
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
IGR- Growth Matrix analysis
Growth matrix developed by Infinium Global Research, also known as IGR-Growth Matrix helps understand the market situation of the business segments. It helps identify the most attractive segment for the investment purpose and helps the companies to make better decisions in strategy making. The IGR- Growth Matrix presents the zones that define the position of the type segment and Health benefit segment based on the market size, growth anticipated and the growth factors & historic growth. Following are the zones that IGRGrowth Matrix considers • Risky Zone: Low market size and low growth rate. Investment in this segment is risky • Retention Zone: High market size and low growth rate, the companies operating in this segment should retain their investments in this segment. Companies may focus on extensive marketing and advertisements • Consolidation zone: High growth rate and high market size, the companies operating in the segments that have high market size and high growth should focus on consolidating their market position in these segment. Mergers and acquisitions, extensive marketing programs, and new type developments can be used as marketing strategies to consolidate the market in these segments. • Opportunity Zone: High growth low market size • Safe Zone: Moderate growth and moderate market size.
UNITED STATES FUNCTIONAL FOODS MARKET: IGR MATRIX ANALYSIS
Growth Rate
Opportunity zone
Consolidation zone
High
Low Risky zone
Retention zone Market Size
Low
High
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Competitive Landscape Analysis of competitive strategies UNITED STATES FUNCTIONAL FOODS MARKET: COMPETITIVE LANDSCAPE
xx% xx%
Mergers & Acquisitions
xx% xx%
New product launches
Joint ventures
Others
• Mergers and acquisitions • New types • Joint ventures • Other developments
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Market Share of key players in the United States Functional Foods market UNITED STATES FUNCTIONAL FOODS MARKET: MARKET SHARE OF KEY PLAYERS, 2015
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Statistics by segments
United States Functional Foods market by type Fatty Acid Mineral Proteins Probiotic and Prebiotic Vitamin Others United States Functional Foods market by health benefit Nutrition Bone Health Immunity Heart Health Others
United States Functional Foods market
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
Overall Analysis The United States was the largest consumer of Functional Foods in North America over the period of 2014 and 2015. It was worth USD xx million in 2015 .The United States market is expected to grow at a CAGR of x.x% and x.x%, over the period of 2017 – 2023.
US$ xx.x million Market size in 2015
x.x% CAGR
2017 – 2023 CAGR
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
UNITED STATES FUNCTIONAL FOODS MARKET: BY TYPE TRENDS, BY VALUE (USD MILLION)
2016 Fatty Acid
2017 Mineral
Proteins
Probiotic and Prebiotic
2023 Vitamin
Others
United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023
UNITED STATES FUNCTIONAL FOODS MARKET: BY HEALTH BENEFIT TRENDS, BY VALUE (USD MILLION)
2016
2017 Nutrition
Bone Health
Immunity
2023 Heart Health
Others
United States Functional Foods market: Prospects, Trends Analysis, market Size and Forecasts up to 2023
Company Profiles
CP
Du Pont Nestle S.A. Dean Foods Royal DSM ADM PepsiCo
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