United States Functional Foods Market Will Generate New Growth Opportunities by 2023

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United States Functional Foods Market: Prospects, Trends Analysis, market Size and Forecasts up to 2023

INFINIUM GLOBAL RESEARCH

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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Infinium Global Research is a business intelligence company that provides its clients with market information services, solutions, and reports. The intelligence reports include qualitative as well as quantitative information, which are blended using forecasting models in order to project future market demand. Our panels of Subject Matter Experts (SMEs), Analysts, and Consultants use numerous data gathering tools in order to provide you with detailed information on the market as well as a preview of its projected growth. Our repository includes the largest and most credible databases, through which we determine various qualitative and quantitative parameters of the market to provide you with an in-depth business intelligence report. Infinium Global Research reports and consulting services cover numerous sectors, which include healthcare, chemicals, materials, energy, packaged goods, food and beverages, information, and communications’ technology. These reports provide readers with market insights and detailed analysis of market segments to possible micro levels. Our reports, with stratified research methodology and wider scope of analysis, provide clients with crucial insights and information to meet their every requirement.

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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Table of Contents

United States Functional Foods market - Content Framework

P

Preface

ES

Executive Summary

MO

Market Overview

Stats

LE

List of Exporters


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Preface `

P

Research Methodology

Definition of the market

Report Description


Research Methods

United States Functional Foods market: Prospects, Trends Analysis, market Size and Forecasts up to 2023

Infinium Global Research published reports are based on extensive primary and secondary research methods. The research begins with extensive exploration through secondary sources followed by primary research. With these research methods we were able to estimate the market size of the Functional Foods market in United States, to identify the factors that promote the growth in this market as well as the factors that hamper the growth in the market. Comprehensive primary and secondary methods helped us to identify the trends in the market and to project the opportunities that the key players may get in the coming days. RESEARCH METHODOLOGY: AN OUTLINE

Primary Research

Secondary research

• Primary sources of the information and data include • Industry Experts/ consultants • Top level executives in the key market players • Subject matter experts • Academicians and research scholars

• Secondary sources of the information and data include • Company reports and publications • Government/institutional publications • Trade and associations’ journals • Databases • Websites and publications by research agencies • Others

Primary Research Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents. Secondary Research Secondary research involves extensive exploring through the secondary sources of information available in both public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary Sources is validated through the crosscheck on various data Sources.


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Research Approaches The study on United States Functional Foods market provides deep insights into the trends and opportunities in the market for the forecast period 2017 to 2023. Moreover, the market estimates are provided in terms of revenue in USD Million. The research also covers the analysis of the various segments in the United States Functional Foods market. The estimates in the United States Functional Foods market are based on bottom-up approaches.

• market size of Functional Foods and its type (sales value) and health benefit

Bottom-up approach

In the bottom-up approach the revenues of the • Segment revenue of the key players • Country level market size by type and health benefit

key players are determined and added to arrive at the country market size. The segment

• Identifying key players in the Functional Foods market

revenues of the key players are identified by type portfolio analysis and considering the macro indicator analysis. The macro indicator considered here is population

RESEARCH APPROACH: BOTTOM-UP


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Research method: Triple point verification model SECONDARY Materials.

PRIMARY Materials

• Industry Publications

of

end-use

• C-level executives in the manufacturing leading companies of Functional Foods • Product managers • Sales managers • Industry consultants • Distributors/Suppliers

• Industry news ‘ • Data Materials

Infinium’s Data bank/Know how

• Others

• Annual Reports • Presentations • Company Websites • Press Releases • News Articles • Journals Primary Research

Secondary Research

• Paid Databases

Data Triangulation and Information Materials

Company Publications .

SUPPLY SIDE

• Top executives industries • Intermediaries

General. Publications

DEMAND SIDE

• Government Agencies’ Publications


United States Functional Foods market: Prospects, Trends Analysis, market Size and Forecasts up to 2023

Definitions

Parameter

Definition

Functional Foods market

The functional foods market mainly constitutes carotenoids, dietary fiber, fatty acids, soy phytoestrogens, and probiotics. Regular food items such as cereals, bread, yogurts, snacks, and beverages are converted into functional foods by fortifying them with vitamins, herbs, or other nutrient-rich ingredients.

Defining market segments

The report segment the Functional Foods market by Type and by Health Benefit.

Type

Fatty Acid, Mineral, Proteins, Probiotic and Prebiotic, Vitamin and Others

Health Benefit

Nutrition, Bone Health, Immunity, Heart Health and Others

Revenue

The revenues are provided in United States Dollars (USD) million.

For More Details Get Free Sample Pages of this Report @ https://www.infiniumglobalresearch.com/reports/samplerequest/559


Report Description

United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

• Type segment comprises Fatty Acid, Mineral, Proteins, Probiotic and Prebiotic, Vitamin and Others. On the Basis of Health Benefit include Nutrition, Bone Health, Immunity, Heart Health and Others. • This report estimates the market size of Functional Foods market in terms of value (USD Million) and volume (Kilo Tons) over the period of 2017 to 2023. • The year 2015 and 2016 are considered to be base years, and 2017 to 2023 is considered to be a forecast period. The market sizes for Functional Foods by type and health benefit in terms of value and volume. • This market research study provides detailed qualitative and quantitative analyses of the United States Functional Foods market. • The report provides a comprehensive review of the major market drivers, restraints, opportunities in the United States Functional Foods Market. • The report provides insights into the market using analytical tools such as PEST Analysis and Porter’s diamond model analysis and DRO analysis of Functional Foods Market in United States. • The study highlights current market trends and provides forecast from 2017 to 2023. • The IGR- Growth Matrix analysis provided in this report highlights key investing markets in United States • This report will help manufacturers, suppliers and distributors to understand the present and future trends in this market and formulate their strategies accordingly.


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Segmentation

SEGMENTATION- FUNCTIONAL FOODS MARKET

Type

     

Fatty Acid Mineral Proteins Probiotic and Prebiotic Vitamin Others

Health Benefit

    

Nutrition Bone Health Immunity Heart Health Others


Executive Summary

ES

United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

ď ś Projection ď ś Highlights

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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Projection

UNITED STATES FUNCTIONAL FOODS MARKET: GROWTH PROJECTION

Analysis and Interpretations 1) The market size of United States Functional Foods market in 2015 was USD xx million 2) The projected market size of Functional Foods market by 2023 is xxx million 3) The market is expected to grow at a CAGR of x.x% Factors contributing to growth 1) Factor 1 2) Factor 2 3) Factor 3 2016

2017

2018

2019

2020 Value

2021

2022

2023


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Highlights

UNITED STATES FUNCTIONAL FOODS MARKET: INFOGRAPHIC

Type

Health Benefit

Driver 1

01 01

     

Fatty Acid Mineral Proteins Probiotic and Prebiotic Vitamin Others

    

Nutrition Bone Health Immunity Heart Health Others

Driver 2

02 02

Driver 3

Restraint 1

03

UNITED STATES FUNCTIONAL FOODS MARKET: DROS

Restraint 2


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Market Overview

Market Dynamics

MO

  

Drivers Restraints Opportunities

PEST Analysis  Porter’s diamond model IGR – Growth Matrix Analysis Competitive Landscape in the Functional Foods market in United States


Market Dynamics

United States Functional Foods market: Prospects, Trends Analysis, market Size and Forecasts up to 2023

Market dynamics chapter focuses on factors that drive, restrain and provide opportunities in United States Functional Foods market

D

• Driver 1 • Driver 2 • Driver 3

R

• Restraint 1 • Restraint 2 • Restraint 3

O

• Opportunity 1 • Opportunity 2

Drivers

Restraints

Opportunities

Drivers refer to the factors that are expected to drive or boost the Market Size or demand for Functional Foods market. The Analysis involves identification of both demand side and supply side factors that drive the demand as well as environmental factor that favor the market conditions for growth of Functional Foods market both in short run and long run.


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Drivers UNITED STATES FUNCTIONAL FOODS MARKET: DRIVERS

Short term Impact

Driver

Mid term Impact

Long term impact

Driver 1

Driver 2

Driver 3

Low

Moderate

High


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Restraints UNITED STATES FUNCTIONAL FOODS MARKET: RESTRAINTS

Short term Impact

Restraints

Mid term Impact

Long term impact

Restraints 1

Restraints 2

Low

Moderate

High


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

PEST Analysis

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E

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S

T

UNITED STATES FUNCTIONAL FOODS MARKET : PEST ANALYSIS

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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Porter’s Diamond Model

FIRM STRATEGY, STRUCTURE AND RIVALRY

DEMAND CONDITIONS

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FACTOR CONDITIONS

Factor Conditions

Firm Strategy, Structure and Rivalry

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Demand Conditions

Related and Supporting Industries

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United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

IGR- Growth Matrix analysis

Growth matrix developed by Infinium Global Research, also known as IGR-Growth Matrix helps understand the market situation of the business segments. It helps identify the most attractive segment for the investment purpose and helps the companies to make better decisions in strategy making. The IGR- Growth Matrix presents the zones that define the position of the type segment and Health benefit segment based on the market size, growth anticipated and the growth factors & historic growth. Following are the zones that IGRGrowth Matrix considers • Risky Zone: Low market size and low growth rate. Investment in this segment is risky • Retention Zone: High market size and low growth rate, the companies operating in this segment should retain their investments in this segment. Companies may focus on extensive marketing and advertisements • Consolidation zone: High growth rate and high market size, the companies operating in the segments that have high market size and high growth should focus on consolidating their market position in these segment. Mergers and acquisitions, extensive marketing programs, and new type developments can be used as marketing strategies to consolidate the market in these segments. • Opportunity Zone: High growth low market size • Safe Zone: Moderate growth and moderate market size.

UNITED STATES FUNCTIONAL FOODS MARKET: IGR MATRIX ANALYSIS

Growth Rate

Opportunity zone

Consolidation zone

High

Low Risky zone

Retention zone Market Size

Low

High


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Competitive Landscape Analysis of competitive strategies UNITED STATES FUNCTIONAL FOODS MARKET: COMPETITIVE LANDSCAPE

xx% xx%

Mergers & Acquisitions

xx% xx%

New product launches

Joint ventures

Others

• Mergers and acquisitions • New types • Joint ventures • Other developments


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Market Share of key players in the United States Functional Foods market UNITED STATES FUNCTIONAL FOODS MARKET: MARKET SHARE OF KEY PLAYERS, 2015


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Statistics by segments

 United States Functional Foods market by type  Fatty Acid  Mineral  Proteins  Probiotic and Prebiotic  Vitamin  Others  United States Functional Foods market by health benefit  Nutrition  Bone Health  Immunity  Heart Health  Others


United States Functional Foods market

United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

Overall Analysis The United States was the largest consumer of Functional Foods in North America over the period of 2014 and 2015. It was worth USD xx million in 2015 .The United States market is expected to grow at a CAGR of x.x% and x.x%, over the period of 2017 – 2023.

US$ xx.x million Market size in 2015

x.x% CAGR

2017 – 2023 CAGR


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

UNITED STATES FUNCTIONAL FOODS MARKET: BY TYPE TRENDS, BY VALUE (USD MILLION)

2016 Fatty Acid

2017 Mineral

Proteins

Probiotic and Prebiotic

2023 Vitamin

Others


United States Functional Foods market : Prospects, Trends Analysis, market Size and Forecasts up to 2023

UNITED STATES FUNCTIONAL FOODS MARKET: BY HEALTH BENEFIT TRENDS, BY VALUE (USD MILLION)

2016

2017 Nutrition

Bone Health

Immunity

2023 Heart Health

Others


United States Functional Foods market: Prospects, Trends Analysis, market Size and Forecasts up to 2023

Company Profiles

CP

     

Du Pont Nestle S.A. Dean Foods Royal DSM ADM PepsiCo

Browse Detailed Description and Company Mentioned in this Report @ https://www.infiniumglobalresearch.com/unitedstates/united-states-functional-foods-market


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