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Fall is my favorite time of year. It’s not too cold, yet the heat isn’t scorching either. Plus, there’s football. My name is Maddie, and I’m the new media editor for Highlands Council. I grew up in Sammamish and visited Issaquah Highlands frequently in high school—mostly for the beautiful sunsets and movies at Regal.
After graduating from University of Washington with degrees in journalism and creative writing in 2019, I worked for several weekly newspapers around the Eastside. Before joining Highlands Council, I managed a newspaper as well as two quarterly magazines. I’m excited to bring that skillset to Connections!
I’m also looking forward to moving to Issaquah Highlands soon. Softball, soccer, pickleball and football are my favorite sports, so catch me practicing at Central Park when that time comes. Additionally, with two fur babies of my own, we’re eager to live in a community where pets thrive!
Over the years, I’ve realized that opportunities to shop, dine and play are plentiful in Issaquah Highlands, so I enjoyed getting to meet with new business owners for this month’s feature.
Also inside this issue of Connections, we hope you’ll find inspiration for the upcoming holiday season—from Highlands Youth Advisory Board holiday traditions to delicious recipes shared by neighbors. I’m excited to experience my first Halloween in Issaquah Highlands with events like Spooktacular Halloween Bingo, Treats & Tails, Middle School Halloween Party, and more. See pages 22-23 for details - I hope to see you there!
Wishing you a happy and healthy holiday season!
Maddie Coats, Highlands Council Media Editor
Photographer Kenneth Strunk Jr
Issaquah Highlands Neighborhood
Grand Ridge Park
About the Photo
Magnolia Park resident Dexter Zablocki bikes on the Grand Ridge Park Trail in Issaquah Highlands.
Email your high-resolution photograph taken in Issaquah Highlands and first and last name to Maddie Coats at maddie.c@ihcouncil.org.
Highlands Council may share your photo in print or on official Issaquah Highlands digital media.
More information available at issaquahhighlands.com
Our Dedicated Homeowners Association
Executive Director: Sarah Hoey
2520 NE Park Drive, Suite B Monday-Friday, 9 a.m. - 5 p.m. 425-427-9257 | 425-223-8887 (After Hours Only) asktheihca@ihcommunity.org payments@ihcommunity.org
A Community-Building Organization
Executive Director: Lindsey Pinkston
2550 NE Park Drive (inside Blakely Hall) 425-507-1107 info@ihcouncil.org
General Manager: Jeremy Fallt
2550 NE Park Drive (inside Blakely Hall)
Customer Service: 425-427-0999 support@hfnservices.com General Inquiries: 425-394-4184 jfallt@hfn.org highlandsfibernetwork.com
A Philanthropic Community Organization 425-507-1107 president@ihcommunityfund.org issaquahhighlandscommunityfund.org
Connections is a nationally-recognized community publication produced mostly by Issaquah Highlands residents, including volunteer contributors, edited and published by Highlands Council. Connections helps Highlands Council fulfill its mission to develop a vibrant and caring community committed to service, diversity, stewardship, and well-being.
Interested in volunteering your skills or pitching a story? Contact Lindsey Pinkston, Highlands Council executive director, at maddie.c@ihcouncil.org.
Print ad sizes in every price range; digital advertising opportunities are also available. Contact Highlands Council at info@ihcouncil.org.
For Issaquah Highlands residents only. See submission form and guidelines at issaquahhighlands.com/news/connections/ announcements.
Have questions or concerns? Visit issaquahhighlands.com/contact-us or contact the appropriate community organization directly.
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Opinions expressed by editorial or paid content do not necessarily reflect the views of Highlands Council. Highlands Council may refuse content that does not meet quality standards or reflect the organization's mission.
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timeless building.
Kelly Richardson, Designated Broker 425-864-6048
Business is booming in Issaquah Highlands. Several new restaurants and shops are making their mark in the community this fall with everything from dog treats to delicious scratch-made cookies.
Grand Ridge Plaza has welcomed six new businesses over the last few months: Crumbl Cookies, Mud Bay, BB’s Teriyaki Grill, Danji Korean Cuisine, Highlands Poke and European Wax Center. These companies join more than 50 eateries, retail shops and services within the property.
your tastebuds to Hawaii with Highlands Poke; try authentic Korean food from Danji; experience a modern take on Japanese cuisine at BB’s Teriyaki Grill; and finish your outing with a selection of warm cookies from Crumbl.
Make sure to bring your furry friends to Mud Bay for treats and toys as well as nutritional support. For your own beautification needs, stop by European Wax Center to pamper yourself with skin products and services.
Many of these new locations aim to celebrate diversity through food. Transport
For more information on Grand Ridge Plaza businesses and services, check the following pages and visit grandridgeplaza.com.
1416 Highlands Drive NE Suite 100 (425) 600-3880 mudbay.com
With so many four-legged friends running around Issaquah Highlands, it only makes sense for a pet store to mark its territory in Grand Ridge Plaza. Mud Bay, the largest pet retailer in the Pacific Northwest, opened its new location on Sept. 10. in the former Carter's location.
Jenn Andrews, marketing program coordinator for Mud Bay, said the store’s grand opening allowed the team to meet many community members and their dogs and cats.
The staff at Mud Bay—also known as Muddies—are specially trained in pet nutrition, behavior and skin and coat health to help you find the best products and solutions for your furry friends. Team members love supporting pet owners in whatever way they need, Andrews said.
“Whether that is just a complimentary treat each day or if they need help solving a deeper problem, we do our best to accommodate each pet’s special, individual needs,” she said.
Mud Bay has operated stores within the Eastside community for many years. Issaquah Highlands was selected as a location for a new store because the company believes it can bring value to the community through its approach to solutionfocused nutrition and education.
In 1988, the pet retailer began as a small farm store on Mud Bay Road in Olympia. Since then, the company has added
services (such as local delivery, weigh stations and dog grooming) and grown to 61 stores from Bellingham to Bend, Ore.
Mud Bay has several community programs that benefit local organizations, Andrews said. The store also supports local food banks and animal rescues by donating products that have been returned. The company is always willing to sponsor community events that benefit its animal welfare partners, she added.
1451 Highlands Drive NE Suite 2230
OPENING SOON waxcenter.com
Reveal your "show-stopping skin" with support from European Wax Center (EWC) in Issaquah Highlands. The new shop provides body and facial waxing services that help you feel unapologetically confident.
EWC offers body, facial and bikini waxing. The center caters to both men and women, giving everyone a chance to experience smooth skin. And remember, your first wax is free!
A typical center has six or seven wax suites. In addition to rigorous sanitation measures, the company has added extra procedures to help guests feel more comfortable and confident. Cleanliness, hygiene and safety are top of mind for all staff members. Waxing suites are also designed for complete privacy during sessions.
Certified wax specialists at EWC utilize a four-step process designed to ensure a comfortable waxing experience by prepping, protecting and pampering your skin.
First, the estheticians use pre-wax cleanser to remove makeup, oil or lotion from the skin. Next, a pre-wax oil is applied to ensure the wax adheres to pesky hairs (but never your skin). The hair is then gently removed with unique Comfort Wax® for "a virtually painless experience." Last, your skin is pampered with an ingrown hair serum and hair minimizing body lotions.
“We are excited to be a part of the Issaquah Highlands community, and we hope you stop in to meet our team,” she said.
The new store is hosting its next event on Oct. 15. Make sure to stop by Mud Bay in Grand Ridge Plaza with your furry companions for complimentary professional pet photography.
Comfort Wax® was the inspiration behind the company’s name. Europe is where the beeswax is sourced to make EWC’s signature violet wax, which is gentle on all hair and skin types.
Retail is another significant part of EWC’s business model. Each center offers products to slow hair regrowth, cleanse and nourish skin, banish bumps and boost eyebrows.
EWC began as a family-owned business in 2004. The original owners were brothers, David ad Josh Coba, who started the business in the back of their father’s hair salon. In just over 15 years, the company has grown to a franchising model of about 850 centers across the United States.
Look for it to open soon in the space formerly occupied by Francesca's.
Courtesy European Wax Center Courtesy Mud Bay1568
394-4177
Michael Sauvage, the owner of BB’s Teriyaki Grill, has joked about opening his own restaurant since he was in eighth grade. Now, the business owner is opening his first location on the Eastside of Seattle in MOD Pizza's former spot.
The grill officially opened to the community in mid-September. This marks the fifth location in Washington state. He also plans to open a new location in Puyallup before the year’s end.
Sauvage built his restaurant to simulate the “Chipotle” system of serving food in an assembly line style. Guests can choose
from a simplified menu with fresh veggie options and locally sourced protein to customize their own teriyaki box.
“It’s a fresh take on teriyaki,” he said. “We’re different from other places.”
First, choose between white and brown rice, yakisoba, veggie stir fry, broccoli, cabbage salad and mixed greens salad. Next, protein options include regular and spicy chicken, shredded pork, tofu and beef brisket. Last, add some flavor with either spicy or regular sauce. Patrons can also ask for gyoza on the side as well a fountain drink or beer.
"Kids really enjoy the chicken yakisoba," Sauvage added.
He decided to set up shop in Issaquah Highlands for the beautiful neighborhood and family-friendly environment. He hopes to live here one day, he said, and he plans to participate in community events once the restaurant has started to grow.
“I wanted to cast a wide net, and the demographics are strong here,” he said.
In 2017, roughly one year after graduating from University of Washington, Sauvage opened the first BB’s Teriyaki Grill in the University District.
As a senior in college, he worked at Yoshino’s Teriyaki in Seattle’s First Hill neighborhood. Sauvage said the owner, named BB, would mentor him on the ins and outs of the business out of the “goodness of his heart” for 3-4 days per week.
Sauvage felt indebted to BB for his support, so he named the restaurant after him. While the recipes are different from Yoshino’s, he said, the techniques for making them are similar.
927 NE Park
Suite 530 (425) 270-3042 highlandspoke.com
With his wife, Ji owns this restaurant as well as Poke Alice 2 near the Amazon Spheres in Seattle. The duo wanted to branch out from the city to a safer and cleaner location.
Poke means “to slice or cut” in Hawaiian, referring to chunks of raw fish—usually tuna—which is then tossed over rice and topped with vegetables and flavorful sauces and toppings. In May, our very own Poke restaurant opened in the space formerly occupied by Scout & Molly’s Boutique.
Highlands Poke follows a five-step process to build a bowl.
1. Choose your base: white rice, brown rice, mixed greens or kale.
2. Choose your mix: cucumber, onion, crab salad, seaweed or avocado.
3. Choose your proteins: tuna, salmon, albacore, yellowtail, spicy ground tuna, spicy ground salmon, shrimp, scallop, octopus, mushroom, tamago or tofu.
4. Choose your sauce: spicy, medium spicy, spicy mayo, black truffle oil, cilantro aioli or gochujang sauce.
5. Choose your toppings: sesame seeds, cilantro, wasabi, sushi ginger, green onion, quinoa, seaweed salad, mango, masago, crispy onion or sweet corn.
The restaurant also offers signature bowls and sides. Patrons can order meals online for pickup and delivery.
“If you like raw fish, come to Highlands Poke,” owner Younghwan Ji said.
Despite this, the new restaurant was still vandalized several months ago. Ji said his heart was warmed to see members of the community stop by the restaurant to offer support and kindness. In fact, the community raised several thousand dollars to help with damages.
Ji wants to thank the community for rallying around Highlands Poke during that time. He plans to give the same support back to people in Issaquah Highlands, he said.
1520 Highlands Drive NE Suite 110 (425) 270-3042 crumblcookies.com
A group of siblings are bringing Crumbl Cookies, a gourmet cookie shop, to Issaquah Highlands this winter. The high-end shop is currently undergoing construction and permitting, but it’s expected to open ahead of Christmas.
Brittany Adams, one of the franchise owners, said her business partners have been trying to bring Crumbl to Issaquah Highlands for the last two years. "The community has lots of families, schools and local businesses to support," she added.
they operate four other franchise locations across King County. In total, the six of them each balance other careers outside of managing Crumbl. Adams is a nurse and health consultant, whereas her husband works in finance. Her brother runs an insurance company, and her sister is focused on fitness tech. This opportunity forced everyone outside of their comfort zone, she said.
“Food is different,” Adams said. “It’s been a fun adventure for us.”
Crumbl Cookies initially opened in Utah about five years ago. About 500 stores have been sold across the country since then, making it a rapidly growing franchise.
“It’s a young, fun vibe,” she said. “We also do our own hiring and training. We’re going to give good jobs to people in the community.”
Each store starts with roughly 75 employees, she said, which will provide lots of jobs for minors. Crumbl offers quick and easy shifts as well as a fun work environment, she added.
She said franchise owners are individually responsible for sourcing all materials and ingredients for Crumbl Cookies. Each cookie is scratch made with fresh ingredients and always served warm. Recipes come directly from the company.
Each location follows a rotating menu of cookies, which is announced every Sunday night on social media. Instagram is a huge communication tool for the company, Adams said.
After moving to Washington state from Utah with her husband in 2018, Adams quickly realized that late-night desert spots were few and far between. She said there was no Crumbl in Washington state at the time.
In 2020, Adams launched the state’s first Crumbl in Covington alongside her two siblings and their significant others. Now,
There are six specialty cookies each week, however, the chocolate chip and pink sugar cookies remain staples. Additionally, franchise owners can select a special mystery cookie every week.
Crumbl will be located in what was once occupied by the Verizon store.
936 NE Park Drive Suite 103 (425) 394-4177 danji.menu11.com
Few Korean restaurants exist on the Eastside. And now, Issaquah Highlands has its very own. Danji Korean Cuisine opened its first location in June.
Sungtae King and his wife have worked in restaurants throughout most of their lives. They figured it was time to open their own place, especially in an area where Korean cuisine is lacking. Additionally, the husband-wife duo loved the neighborhood and its diverse population.
On the menu, Korean fried chicken is always a hit. Another popular dish is Stone Pot Bibimbap (pictured), which features protein options such as beef, chicken, tofu, seafood and pork belly. Rose Udon, a spicy cream udon with bacon and sausage, is also ordered frequently.
Among the appetizers, one server said Haemul Pajeon is a community favorite. Pajeon is a savory pancake made with scallions. However, its most popular variation is created with seafood (haemul).
Patrons can order online for pickup or sit down in the restaurant for full service.
You'll find Danji Korean Cuisine where Chinoise Café was located, until it closed in May.
For more than a decade, Swedish Surgical Specialists have been providing high quality surgical care using advanced technologies and focusing on minimally invasive techniques for the greater Eastside community.
Our surgeons recognize that any surgery, whether elective or emergent, is a personal process with each patient taking their own medical path. We believe that a collaborative treatment plan that combines individual goals with our clinical experience will achieve the best outcomes for our patients.
We provide elective and emergent surgical treatment on an array of conditions including: Abdominal wall hernias
• Gallbladder disease
Intestinal and colon disease
• Benign and malignant skin conditions
• Endocrine disease (adrenal, thyroid, parathyroid)
Stomach disease
• Diseases of the spleen Breast disease
To schedule a consultation, please call Swedish Surgical Specialists at 425-313-7124 or visit swedish.org/issaquah
The Highlands Youth (HY) Advisory Board kicked off the 2022-2023 year with a planning retreat at Blakely Hall on Sunday, Sept. 11. During the retreat, the group created the following statement to signify a new year of service: “The vision of the HY Board is to engage the community’s youth through impactful and inclusive events that establish a sense of belonging.”
Throughout the year, the HY Board coordinates projects and events with the goal of unifying the community. Check out the Middle School Halloween Party, Treats & Tails, Parents Night Out and other upcoming events! Follow @HYBoard on Facebook and visit IssaquahHighlands.com/events for all HY Board news.
These student leaders represent several of the diverse cultures within Issaquah Highlands. With the holiday season quickly approaching, highlighting the various traditions celebrated within our community is important. Read on to learn about the memories our HY Board members will carry with them as the grow and establish their own family traditions.
SPhoto illustration by Katie CannonCelebrating Mid-Autmn with mooncake before walking around Grand View Park with lanterns.
We watch Prep and Landing every year. There is no digital version, so we watch the DVD. It’s the only time we use the player each year.
Every New Years, we go to an Indian restaurant and stay there until late at night.
On Christmas, my family makes cinnamon rolls for our neighbors. Get the recipe on page 26!
We watch Christmas movies throughout December.
We have a family get-together at my house on Christmas.
I like putting up the tree with my parents and brother.
For Thanksgiving, my family cooks a large feast and invites friends over to celebrate.
My favorite holiday is Holi, but it’s not as big here as it was in California.
Raksha bandhan is an Indian tradition that occurs on the last day of the Hindu lunar calendar. Siblings tie bracelets called rakhis on each other’s wrists to symbolize their bond.
I like making fruit cake for the holidays.
During Christmas, we always decorate the tree together with strange ornaments.
Making Christmas cookies with my family is fun.
Photos, clockwise from top: Hayley Lim and her family celebrate Mid-Autumn Festival with lanterns; The Lim family in Grand View Park; A rakhi from Raksha bandham at the Behera home; Shaurya Behera celebrates Raksha bandham; Asher and Lily Pinkston take a break from decorating their Christmas tree.
Photos: Courtesy the families
Congratulations and thank you to our Volunteers of the Month for August-October 2022, who represent unique volunteer opportunities with the Highlands Youth (HY) Advisory Board, Highlands Council (HC) and Block Watch.
Read their personal volunteer stories in full at issaquahhighlands.com/tag/volunteer-of-the-month. You just may be inspired to start volunteering yourself!
September 2022
August 2022 I’m introverted, and I don’t typically look forward to meeting new people. But I’ve found that volunteering is a great excuse to get out of my comfort zone and socialize. It’s a really good way to meet new people and make friends, while also seeing all the talent, culture, and creativity our community has to offer.
“This community helped me find my path and become fulfilled in so many ways.”
October 2022
As someone who experienced a situation reflective of the uptick in local crime, I want to do something to fight back. I want to do whatever I can to help our community as a whole.
Visit issaquahhighlands.com/volunteer to discover all the different ways you can get involved in our Issaquah Highlands community, including opportunities to join boards and committees.
Questions? Contact Lindsey Pinkston, Highlands Council Executive Director, at lindsey.p@ihcouncil.org.
inspired to get involved in the Issaquah Highlands community?
are available!
Highlands Council staff has a lot to celebrate
BY LINDSEY PINKSTON Highlands Council Executive DirectorHighlands Council Controller Michele McFarland celebrated 15 years with Highlands Council in September. She is our most tenured staff member and has seen this community through the good times, hard times, and everything in between. Thank you for your service, Michele!
Just in time for the upcoming holiday season, crews painted Blakely Hall’s interior to brighten the space. The recent facelift also welcomes community members back for normal operating hours.
Visit our online community calendar for current listings, then drop into a group to connect with neighbors who have a common interest. If you have an interest you’d like to share with others, stop by the Highlands Council office or contact lindsey.p@ihcouncil.org for information on starting a new community group.
Dahlia Park resident Jim Halas was promoted to Facility Manager, effective September 1. Among his reponsibilities, Jim oversees the care and maintenance of the interior and exterior of Blakely Hall. We are fortunate have his unique skillset on the Highlands Council team!
The hall, including the Highlands Council office, is open to the public on weekdays from 9 a.m. to 4 p.m. Additionally, Highlands Fiber Network, Prossin Law Firm and Washington state representatives for the 5th legislative district have offices at Blakely Hall.
by LINDSEY PINKSTON Highlands Council Executive Director & Wisteria Park ResidentStop in while we’re open to explore the hall’s rotating art gallery or take advantage of our free Wi-Fi to change up your telecommuting routine.
Blakely Hall hosts many Issaquah Highlands community groups, including several that have been resurrected this fall such as Game Night, Minecraft Mania and ADHD Caregiver Support Group. Other popular groups include Chess Club, Poker Night, Book Club, Tai Chi Fitness Class, Photography Group and more.
On Oct. 1, the Village Market at Issaquah Highlands (previously known as Eco-Market) returns to Blakely Hall, offering the opportunity to support a variety of local artisans, vendors and farmers, as well as to enjoy fun special features each month.
We look forward to seeing the community back at Blakely Hall! Be sure to stop in and say hello when you’re out and about. For more information about upcoming events and community groups, visit our online calendar.
Please note: Blakely Hall may close during normal hours for private events. Notice will be posted on the front door, or you’re welcome to call the Highlands Council office to confirm we’re open at (425) 507-1107.
Blakely Hall is available for private parties, holiday gatherings, corporate meetings, events and more! Please visit Blakelyhall.com for information or contact info@ blakelyhall.com.
The Issaquah Highlands Board of Trustees is pleased to announce the promotion of Lindsey Pinkston to executive director of Highlands Council, effective July 1, 2022.
Lindsey joined Highlands Council in 2018, after volunteering in the community for 15 years. In her time with the organization, she has brought a variety of programs and community events that promote inclusivity, education and fun to Issaquah Highlands.
“I have a passion for community building and have loved Issaquah Highlands since the first time I visited,” she said.
“I’m excited to continue the important work of Highlands Council to truly make our neighborhood a place where everyone is welcome and feels a sense of belonging.”
She settled down in the Timarron neighborhood of Issaquah Highlands 20 years ago, and currently resides in the Wisteria Park neighborhood with her husband, two kids and beagle.
Lindsey is always happy to hear from members of the community! She can be reached at lindsey.p@ihcouncil.org or (425) 507-1109.
For the full article, please visit IssaquahHighlands.com.
In June, Maddie Coats started as Media Editor for Highlands Council. She manages and writes content for our blog, social media and Connections. (Check out Maddie’s first “Editor’s Note” on page 3.) Maddie brings a wealth of writing and editing experience, as well as a degree in journalism from University of Washington to her role. With a passion for encouraging youth leadership development, Maddie is also comentoring the Highlands Youth Advisory Board with Executive Director Lindsey Pinkston.
Ashland Park resident Zoe Ramirez joined the Highlands Council team Sept. 1 as Program Coordinator. In her part-time role, Zoe will contribute to our community events, groups, garden program and more! You’ll generally find Zoe working out of the Blakely Hall office weekday mornings as well as at most community events. Be sure to say hi and introduce yourself!
The Issaquah Highlands Community Association’s builder architect committee (BARC), which is comprised of two thirdparty architects, works in tandem with the IHCA’s executive director to oversee the architectural review process for new construction.
This level of involvement was designed to ensure compliance during the construction phase. Additionally, it guarantees that community amenities get transitioned to the IHCA for maintenance and future replacement—as needed.
For example: If a builder installs a playground, IHCA can make requests to the builder for certain needed amenities, color, placement, etc. Once the playground is constructed, it’s transitioned to IHCA for ongoing maintenance.
When the builder has completed the construction of all improvements, including landscaping, they receive the required close out approvals from various King County and City of Issaquah building and code officials. IHCA then oversees final inspections to determine full compliance
with all permits as well as approved architecture and landscaping plans.
IHCA also conducts on-site inspections throughout the construction process to ensure the builder constructs what was promised in a professional and safe manner.
The new Westridge community is a mix of condominiums and single-family homes. Its four new parks as well as trails, streetscapes and other amenities will eventually require IHCA administrative oversight—including maintenance and landscaping services.
The IHCA administration will work to identify the amenities, record current costs and project replacements costs for the useful life of each item. In addition, IHCA will start to include landscaping, irrigation management and maintenance programs in our daily operations.
In this project, the Westridge condominiums have their own property management companies with separate governing documents. However, these properties are still subject to the IHCA master governing documents as with every property within the association’s boundaries. After all, we’re all in this together!
One of the last remaining parcels available for development will feature 10 new homes by Taylor Morrison
BY MADDIE COATS Highlands Council Media EditorTaylor Morrison Development started clearing the vacant lot, known as Tract D, during the first week of September. The small parcel is located at the
intersection of Northeast Falls Drive, 15th Avenue and College Drive. This area will feature 10 new single-family homes, as approved by the City of Issaquah and King County in 2018. Construction will likely take place over the next 18-24 months.
Taylor Morrison also developed the Forest Ridge and Westridge neighborhoods. For questions or concerns, please contact the developer directly at 425-256-3464.
Photo: Katie CannonThe Westridge subdivision brings hundreds of new housing opportunities and multiple new amenities to the Issaquah Highlands community.
March 9, 2014: Microsoft sells 63 acres of land to Polygon Homes in the undeveloped west corner of Issaquah Highlands.
Planning begins on Westridge Single Family South. Total of 72 homes.
Construction begins on Westridge Single Family South.
Planning begins on Westridge Townhomes South. Total of 110 units.
2016
Planning begins on Westridge Townhomes North. Total of 112 units.
Planning begins on Westridge Flats/Block 4/LEO House. Total of 39 units.
Planning begins on Westridge Single Family North. Total of 72 houses. Planning begins on High Street Linear Park.
2017
2018
Construction begins on Westridge Townhomes South.
Construction begins on Westridge Townhomes North.
2019
Construction begins on High Street Linear Park.
Westridge Single Family South completes construction and authority is transitioned to IHCA.
2020
Construction begins on Westridge Flats/Block 4.
Construction begins on Westridge Single Family North.
Westridge Townhomes South completes construction and authority is transitioned to IHCA.
Winter 2022: Projected construction completion period for Westridge Townhomes North.
2022
Winter 2022: Projected construction completion period for Westridge Flats/Block 4.
Winter 2022: Projected construction completion period for High Street Linear Park.
Spring 2023: Projected construction completion period for Westridge Single Family North.
Fall is a busy season for the Issaquah Highlands Community Association (IHCA) landscape crews, as many tasks must be tackled during this time of year.
This fall, some of our major projects include upgrading Village Green Park irrigation, adding new plants and installing concrete pads for the benches. Summit Park will see irrigation upgrades, plus plant additions and changes.
Right now, the IHCA irrigation staff is trying to keep up with the day-to-day task of troubleshooting and repairs. In a few weeks, once it cools down a bit, I hope the crews can start working on system upgrades and changes.
LYLE DICKEY IHCA Landscape ManagerMowing, along with planter bed and trail maintenance, are routine. But now, leaf removal, pruning, tree work, planting, bark and more add to the list. Planning, help from trusted contractors and lots of hard work make everything happen.
IHCA crews will also complete full replacements of street trees that may have been removed in the last year or two.
Finally, we will be adding gravel to most of the trails and roadways throughout the community. You may notice “trail closed” signs while the work is being done. This is all to protect you and the people doing the work so we all can be safe.
Several planned projects will focus on upgrades to pumps, controllers and piping. Crews will also work to locate dead line and valve issues to see if they can be fixed.
Additionally, the street trees are pretty and provide shade. However, they cause problems with our irrigation. We are trying to address those challenges and work on the repairs.
BOO!!!! ‘Tis the time of year when we start to get out the fall gear and prepare for the cooler weather. Let’s look back at the projects our maintenance team has completed -making our community feel a little nicer than others -- and look ahead to our plans for the upcoming season.
By the end of summer, we finished all painting projects for this year, thanks to the nice weather.
MATTHEW HENDRIKSE IHCA Maintenance ManagerAs you walk around the neighborhood, you may notice a sparkle. Yes, we have been painting our pathway lights. This project is ultimately transforming the paint from worn to refreshed.
Fencing is another task that our maintenance team has been tackling. During this time of year, I recommend walking your own property and making sure all wood items are still in good condition and are free of rot.
Our team also tackled hillside mowing with the Remote Control Traxx Mower, which is a fun piece of equipment to see around the community as technology integrates with our everyday lives. The mower not only saves time and money, but it also provides safety for our crew because it can manage most of the steep slopes around Issaquah Highlands.
Looking forward to the upcoming season, we’re already preparing for winter. As a community, now is the time to make orders on ice removal and look at equipment to ensure it’s in good working condition. When the snow does finally come, we need to be ready. Have a great fall, and let’s finish this year strong!
Refreshed fencing at the Bark Park awaits you and your pups.
The Issaquah Highlands Community Association (IHCA) assessment for the 2022-23 fiscal year remains at $960 per year. The semiannual homeowner assessments are effective Jan. 1, 2023, through June 30, 2023. Homeowners will be mailed their assessment statements for $480 by Dec. 7, 2022.
Residents on the monthly electronic bank debit payment (ACH) plan will receive statements for informational purposes only; payments are not required unless there are other delinquent balances, including unpaid fines or late fees.
For check payers, the semi-annual assessments are due in full by Jan. 1, 2023. Payments not received by Jan. 10, 2023, may incur late and other collection fees when allowed. Those on the semi-annual payment plan must pay all six months of the assessment period in full by check or online. Make one-time online payments with free eCheck or credit/debit cards, which come with a 2.95% fee per transaction to the homeowner (rates subject to change).
We encourage semi-annual payers to convert to the monthly ACH payment plan to ensure timely payments
and internal efficiency. This plan is the IHCA’s recommended monthly payment plan; 86% of the Issaquah Highlands residents are currently on this plan. The IHCA will provide an ACH form with your billing statement for your convenience.
Our bank’s online payment portal is available at issaquahhighlands.com. Use information on your statement to make a payment.
Please direct any inquiries to 425-507-1119 or payments@ihcommunity.org.
For commercial and Westridge owners, the High Street Center assessment is required in addition to the IHCA master assessment. This annual assessment is due and payable in full to High Street Center on Jan. 1, 2023 (late on Jan. 10).
Because this is an annual assessment to a different entity, payments are not available for monthly ACH withdrawal like the IHCA master assessments. It must be paid in full separately, online or by check to the address on your statement. Statements will be mailed by Dec. 7, 2022.
Our bank’s online payment portal is available on our website. Use information on the bottom of your statement to make a payment. Please direct any inquiries to 425507-1119 or payments@ihcommunity.org.
If you don’t want to store your trash cans in your garage, consider building or buying an enclosure to store them. The ARC has pre-approved the following design to help residents get immediate approval on their application to install one. There is no application fee required.
We have just completed and received another “clean” audit (unqualified opinion) from our independent auditors, Newman & Company, CPA.
The fiscal year for Issaquah Highlands Community Asso ciation (IHCA) ended on June 30, 2022. According to the audit report, the IHCA fiscal statements fairly present the
financial position of the association and are in conformity with generally accepted accounting principles. The report will be posted on our website: www.issaquahhighlands. com.
We continue to maintain strong controls over the ac counting environment, and we‘re committed to providing complete and accurate financial schedules to our auditors that are free from material errors. This keeps our audit fees low and our auditors happy.
(The Leisure Season enclosures are available at Home Depot or online.)
Due to the warm weather, wildlife animals such as bears roam the neighborhoods at times looking for food. It’s important not to leave your cans out where our furry friends can get an easy meal. Make sure to install your enclosure before they wake up this spring!
Find ARC guidelines and applications at issaquahhighlands.com/ARC.
A unit may not be used for operation of timesharing, fraction-sharing or any similar program such as shortterm leases less than six months. This restriction includes online services like Airbnb, VRBO and other short-term rental agreements.
Only one political sign is permitted on a unit at a time. The political sign shall not extend more than 5 square feet in size and 4 feet tall (if posted in the ground). Signs must be of professional quality and design. They cannot obstruct the line of sight for any traffic or traffic signals and signage.
For complete rules and standards, visit issaquahhighlands.com. Questions? Call the IHCA at (425) 427-9257 or email asktheihca@ihcommunity.org.
Have the IHCA at your fingertips with the IHCA mobile app. The app is free and is available in the iOS and Android app stores. See QR codes below to download.
Find the latest holiday happenings in the Highlands through the fall and winter on our website issaquahhighlands.com/holidays.
Entry deadline: Wednesday, Oct. 26
Decorate the exterior of your home for a chance to win fun prizes! Prizes will be awarded to the best-dressed homes in the categories of “Haunted Halloween,” “Fall Festive Home," and new this year, “Decorated Diwali Home.” Visit issaquahhighlands. com/falloween for details, rules, and to enter.
Entry deadline: Wednesday, Oct. 26
All ages of Issaquah Highlands youth are invited to submit a picture of your carved or decorated pumpkin for a chance to win a $25 gift card! HY Board members will choose the winners in the following categories: age 5 and under, elementary school students, middle school students and high school students. Visit Issaquahhighlands.com/falloween for details, rules and to enter!
Saturday, Oct. 22, 7 p.m.
Blakely Hall
Calling all Middle School Students! Break out your costume and join the Highlands Youth Advisory Board for a fun Halloween party. Tickets $5 advance purchase & $10 at door.
Friday, Oct. 28, 7 p.m.
Blakely Hall
Halloween Bingo is back!!! Join friends and neighbors for a spooktacularly good night of bingo fun! $20/ per person includes festive snacks, drinks (including both alcoholic and non-alcoholic options) and prizes. Limited space available, so purchase your tickets asap. 21+ only.
Saturday, Oct. 29, 1-3 p.m.
Attention kiddos! Put on your Halloween costume and join us for some early trick-or-treating fun! Feel free to bring your pets and families, too. Event is free, courtesy of the Highlands Youth Advisory Board. All are welcome!
Nov. 7-Dec. 5
Kids of all ages can drop letters to Santa in the special mailbox outside Blakely Hall. No stamp needed; the Highlands Youth Advisory Board will ensure letters get to the North Pole. All letters dropped by December 5 will receive a response (be sure to include your mailing address in your letter).
Nov. 21-Dec. 13
Village Green Park
Decorate the exterior of your home and enter for a chance to win fun prizes. Your entry will also count toward the “Most Festive Neighborhood” contest, voted on by the entire community from the three neighborhoods that receive the most decorated home entries! Tasty prize parties, courtesy of Grand Ridge Plaza, will be awarded to the 1st and 2nd place neighborhoods.
Saturday, Dec. 6, 9 p.m.
Back by popular demand, K-5th graders enjoy a night at Blakely Hall with games, snacks, crafts, and a holiday movie supervised by Highlands Council and the Highlands Youth Advisory Board. $15 per child –registration opens Nov. 1 – space is limited!
First and Third Thursdays, 10 a.m.
If you care for someone with ADD/ADHD, you are welcome to join us to chat, share experiences, and get support. Caregivers and parents with kids of all ages are welcome!
Second Tuesdays, 7 p.m.
Book club is a great place to meet neighbors, socialize, and explore a variety of books. Join the Facebook group at facebook.com/ihbookclub.
Wednesdays, 6-9 p.m.
Love to play chess? Come join us for fun and (chess) games! All ages and experience levels are welcome. Please bring your chess set if you have one; otherwise, there will be plenty to share.
Third Thursdays, 6:30-9 p.m.
Enjoy an all-ages night playing board games with friends and neighbors! Feel free to bring a favorite game to share or enjoy learning something new.
Fridays, 2 p.m.
Discover how to find moments to relax the mind. The group practices exercises that promote balance, strength, and calmness. Learn techniques to help deal with the stress and strain of a busy life. Free to attend and open to all! Questions? Contact ih.meditation@ gmail.com.
Second & Fourth Thursdays, 4:30-5:30 p.m.
All elementary school-aged kids are invited to join friends and middle school group leaders for gaming fun! Participants are urged to bring a device to play on with Minecraft Java Edition installed.
Third Saturdays, 10:30 a.m.
Enjoy monthly meetings with guest speakers, share and discuss your work with others, and participate in an online community throughout the month. Questions? Contact ihpc@outlook.com. Check issaquahhighlands.com/events for details.
Mondays, 4-6 p.m.
Central Park
Join other neighbors interested in pickleball for games at the Central Park courts! All ages and skill levels (even beginners) are welcome!
Blakely Hall
Whether you are a novice or a salty vet looking for some steep competition, you will love our monthly Texas Hold’em tournament! Contact Henry at hlh1969@hotmail.com for more information.
Wednesdays, 6:30 a.m.
Blakely Hall
Free Chen-style Tai Chi for all who are interested in learning and practicing together. This ancient Chinese martial art promotes health by reducing bodily tension and stress, improving balance and coordination, increasing joint flexibility, calming the breath, and clearing the mind.
Thursdays, 7 a.m.
Blakely Hall / Zoom Hybrid
Expand your knowledge and horizons while sharing your interests and goals in a positive, supportive environment. Guests are welcome!
Wednesdays, 10 a.m.-noon
Blakely Hall
3rd Fridays, 9 a.m.-noon
Blakely Hall
All Other Fridays, 9 a.m.–noon
Online
All knitters, crocheters, and stitchers are welcome. For more details or questions, please contact Cathie Coulter at Catherine.coulter@ihmail.com. Check issaquahhighlands.com/events for details.
First Saturdays, 9 a.m.-1 p.m.
Blakely Hall
Support a variety of local artisans, vendors, and farmers right here in Issaquah Highlands! Each month will showcase different small businesses and activities – be sure to check issaquahhighlands.com/events before you come for any collections, swaps and other fun programs happening each month.
Saturday, Oct. 8, 3-5 p.m.
Blakely Hall
Celebrate the opening of the “Rootedness” gallery exhibition! Join the artists for light refreshments and be the first to view the art hanging in the gallery. Family-friendly. All are welcome.
Friday, Nov. 11, 9:30 a.m.
All veterans, their families and members of the community are invited join our brief, family-friendly tribute to our veterans. Reception follows with light refreshments.
Embark on an exciting journey as you explore Issaquah Highlands using your smartphone! We currently have two scavenger hunts active: Art in the Wild Adventure – Visit and learn about 10 different pieces of our community’s outdoor art as you follow the path solving puzzles as you go. Learn more at issaquahhighlands.com/art-adventure
Coexisting with Carnivores Adventure – Follow the hunt to 12 special spots in the community while learning about the carnivores we share our spaces with. Learn more at issaquahhighlands.com/ carnivores-adventure
Oct. 3, 5 p.m. Dec. 6, 12 p.m.
IHCA Architectural Review Committee
First Tuesdays, 5:30 p.m.
IHCA Finance Committee
Second Tuesdays, 5:30 p.m.
Third Mondays, 5 p.m.
IHCA Board of Directors
Fourth Mondays, 5:30 p.m.
Would you like to connect with neighbors who share mutual interests? Have an idea for a community group that doesn’t currently exist in Issaquah Highlands? Group leaders bring people together by sharing their passions and Highlands Council is there to support them all along the way. Visit issaquahhighlands.com/volunteer or contact Lindsey at lindsey.p@ihcouncil.org to learn more.
Financial support is available for all Issaquah Highlands events and programs – if attending is going to be a stretch, please just reach out to lindsey.p@ihcouncil.org. We’re here to help!
Follow official community media:
Subscribe to the weekly eNews by texting IHNEWS to 22828
It's all fun and games at Blakely Hall on Wednesdays and Thursdays, as two popular groups make a comeback
Two fun community groups started meeting in September –Minecraft Mania and Game Night.
At the first meeting of Minecraft Mania, sixth-graders Eli Feduff and Emmett Roughgarden led elementary-aged attendees through a fun build challenge themed “Frogs.”
Attendees created their own visions of builds within the Minecraft world with support from the leaders and peers. The group voted at the end for their favorite build.
Eli and Emmett welcome all interested kiddos to Minecraft Mania the first and third Wednesdays of each month.
Game Night kicked off with a large group game of Apples to Apples, followed by smaller groups exploring other games such as Bananagrams, Splendor, giant Connect 4 (because everything is more fun when it’s big), and a very competitive game of Phase 10.
Join leaders Pooja and Lakshmi Priya on the third Thursday of every month for lots of gaming fun!
Left photo: Sixth grader and group co-leader Emmett Roughgarden, top left, guides elementary schoolers through Minecraft Mania activities. Right photo: Matthew Chang, 5, plays a game of Giant Connect Four during Game Night. Photos: Lindsey PinkstonYoung or old, there are opportunites to celebrate Halloween in the community!
As the spooky season quickly approaches, Highlands Council is busy at work preparing for several Halloween celebrations this fall.
Two community favorite programs will return to Blakely Hall in October—our middle school Halloween party and our adults-only Spooktacular Halloween Bingo. The Fall-O-Ween home decorating contest is also back, and we can't wait to see all the wonderful entries from residents who take some serious pride in their fall holiday decor! One new event, Treats and Tails, makes its debut this year, too. Read below to get all the details so you don't miss out!
Middle school students are invited to wear their costumes for a Halloween party on Saturday, Oct. 22, from 7-9 p.m. The event is planned and sponsored by the Highlands Youth Advisory Board. Tickets cost $5 in advance; $10 at the door.
On Saturday, Oct. 28, Halloween Bingo will return and offer adults a spooktacular night of bingo fun! For $20 per person, you’ll enjoy festive snacks, drinks (both alcoholic and non-alcoholic options), games and prizes. Grab your tickets now – space is limited. This event always sells out!
New this year, the Highlands Youth Advisory Board invites kids and pets to put on your Halloween costume a little early for free trick-or-treating fun. Treats and Tails will take place at Village Green Park on Sunday, Oct. 29, from 1-3 p.m.
As you prepare for fall, don’t forget about the annual Fall-O-Ween Home Decorating Contest! Decorate the exterior of your Issaquah Highlands home to be considered for fun prizes.
Prizes will be awarded for two of the best-dressed homes in each of the following categories:
The home that best displays the beauty of Diwali.
The home that exemplifies the spooky spirit of Halloween.
The home that most embodies the fabulousness of fall, including football and non-Halloween fall holidays.
Issaquah Highlands youth (up to 12th grade) can submit photos of a carved or decorated pumpkin for a chance to win prizes. The winning pumpkin in each category will win a $25 gift card!
To participate in either our home or youth pumpkin contest, complete the form found at issaquahhighlands.com/falloween.
Keep page 34, at left, on your fridge as a reminder of all the fall fun available for everyone this month!
Growing up, my Polish grandmother made pierogi for the holidays. While I don’t take the time to make them often, when I do, the simple act of making them (along with the smell and taste, of course) takes me back to my grandmother’s kitchen in Detroit, and I’m filled with a sense of nostalgia and love.
Our favorite recipes generate feelings of comfort and belonging. They reconnect us with memories and remind us of treasured people and moments of our lives. By sharing special recipes with those around us, we invite them to be part of something important to us.
On the next few pages, six neighbors invite you to share in a family-favorite recipe. If you choose to make one (or more!), take a moment to remember what made the recipe special for them and carry that with you as you create your own memories.
Consider doubling one of your favorite recipes this holiday season and gifting it to a neighbor along with the recipe and a note sharing what it means to you. By inviting someone to share your recipe, you invite them into your community, strengthening that sense of belonging for you both.
Prep time: 5 minutes + overnight
Bake time: 30 minutes
Serves: 10-12
1/2 cup chopped pecans
20 Rhodes frozen, unbaked bread rolls (do not thaw)
1 3.5-ounce package butterscotch pudding mix (not instant)
1/2 cup salted, melted butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
Grease a bundt pan well. Cover bottom with nuts. Arrange rolls over the top and pour mixture of butter, brown sugar, cinnamon and pudding over the top. Cover with a towel and let sit on the counter overnight. In the morning, bake at 350° for 30 minutes. Invernt onto a rimmed plate and let butterscotch run down the sides. YUM! (Finished rolls pictured.)
Submitted by Corey Fernando Vista Park Resident
Corey says, "This is a recipe we have made for family and friend breakfasts since discovering them in a Clark Elementary fundraising cookbook in the 80s, when my brother and I were students." Now that's some old-school Issaquah!
Photos: Katie CannonPrep time: 15 minutes
Cook time: 70 minutes
Serves: 6
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
5 medium carrots, cut into coins (2 cups)
6 celery stalks, cut into half moons (2 cups)
2 tablespoons minced garlic (about 4 cloves)
1 teaspoon chopped fresh thyme
Kosher salt
Freshly ground black pepper
1 bay leaf
10 cups low-sodium chicken broth
2 cups uncooked wide egg noodles (about 3 ounces dried noodles)
2½ cups mixed shredded rotisserie chicken; both dark and white meat
In a big soup pot, heat the oil over medium-high. Add the onion and cook, stirring for 6-8 minutes until softened. Add the carrots, celery, garlic, thyme, 1 tablespoon salt and 1 teaspoon pepper. Cook, stirring for about 5 minutes until the carrots soften slightly.
Add your bay leaf and chicken broth. Bring to a boil. Reduce the heat and simmer for 45 minutes to meld the flavors. Stir in your noodles and chicken (skip noodles if going gluten free) and simmer for 5-10 minutes or longer, until noodles are cooked through. Season to taste with more salt and pepper. Discard the bay leaf. Serve hot and enjoy!” (Soup pictured.)
Submitted by Keturah Losse Manchester Court ResidentKeturah loves this as a quick and easy dinner to help deal with the hustle and bustle of back to school.
We're thinking this would also be great to get on the table between holiday shopping, wrapping, parties and more!
Prep time: 15 minutes
Bake time: 1 hour
Makes: 2 loaves or 4 mini-loaves
21/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 cups white sugar
1 15-ounce can pumpkin puree
1/2 cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts
Preheat oven to 350°. Grease and flour two 9x5inch loaf pans or four mini-loaf pans. Combine flour, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, sugar, pumpkin puree and oil in a small bowl and beat until just blended. Stir wet mixture into dry with a wooden spoon until batter is just moistened. Fold in cranberries and walnuts. Spoon batter into prepared loaf pans. Bake in preheated oven for 50-60 minutes. (Mini-loaf pans for 45-55 minutes.)
Submitted by Carley Alexander Wisteria Park ResidentCarley doesn't remember any specific family history about this recipe, but her brother loves it so much that she ships loaves to him all the way in Texas every Thanksgiving. Giddy-up, and cut us a slice!
Combine the warm water and yeast and let stand two minutes. Beat with a wire whip or hand beater until foamy, then add the milk, sugar, salt eggs and shortening. Add 31/2 cups of the flour and beat until smooth. Add two more cups of flour and and stir, then turn onto a lightly floured board. Knead until smooth, about five minutes. Place in greased bowl. (Turn to grease top of dough.) Cover with a damp cloth and let rise until doubled, about 90 minutes. Roll dough into rectangle on a floured surface and spread with soft margarine. Sprinkle with granulated sugar, brown sugar and cinnamon to taste. Roll up from the wide end and seal the ends. Stretch the roll slightly, then cut into 18-20 slices. Grease cookie sheets and place 5-6 rolls on each. Let rise until doubled, about an hourthey will spread while rising. Then bake 12-15 minutes in a 400˚ oven.
Submitted by Lane MacDougall HY Board Member
Lane shared on page 11 that he and his family make this recipe every Christmas to share with neighbors. We don't know about you, but we're ready to move in next door.
Prep time: 15 minutes
Bake time: 45 minutes
Makes: 8x8 dish
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup mayonnaise
2-3 cloves minced garlic
16-ounce can artichoke hearts, drained and diced
1/2 cup green onions
Combine all ingredients, except 1/4 cup of green onions. Bake in 8x8-inch baking dish at 375° for 45 minutes. When done, top with the remaining 1/4 cup of green onions. Serve with crackers, veggies, pita chips or crunchy bread sticks.
Submitted by Karen Sperry Central Park ResidentKaren says of this cheesy goodness, "I'm a fan favorite when I bring this anywhere!" Karen, we'll bring the pom poms, you bring the dip!
Prep time: 1 hour
Cook time: 10 minutes
Makes: 2-3 dozen
Dough:
2 eggs
2 cups water
2 cups flour
2 teaspoons salt
Filling: 2 cups sauerkraut
2 cups mushrooms
1 small onion
Butter
Salt & Pepper
Prep time: 3-4 hours
Bake time: 12-15 minutes
Makes: 18-20 rolls
1/2 cup warm water
2 packages active dry yeast
11/2 cups lukewarm milk
1/2 cup granulated sugar
2 teaspoons salt
2 eggs
1/2 cup shortening
6-7 cups flour
3/4 cup soft margarine
1/2 to 3/4 cup more sugar
1 cup brown sugar
Cinnamon to taste
Chop ingredients fine. Sauté onion in butter, add chopped mushrooms and sauté for 5 minutes. Add sauerkraut and continue to sauté until flavors blend. Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with knife. Add salt and water and knead until firm. Let rest for 10 minutes on board covered with a warm bowl turned upside down. Divide dough in halves and roll thin. Cut circles with glass or large biscuit cutter. Place a small spoonful of filling a little to one side on each round of dough. Moisten edge with water, fold over and press edges together firmly. Be sure they are well sealed to prevent the filling from running out. Drop pierogi into salted boiling water. Cook gently for 3-5 minutes. Lift out of water carefully with perforated spoon. Never crowd or pile pierogi. The uncooked will stick and the cooked will lose shape. Sauté in pan with butter and chopped onions to serve.
Submitted by Lindsey Pinkston Wisteria Park Resident and Highlands Council Executive Director Lindsey's Polish grandmother made these back in Detroit, and they're a favorite in the Pinkston household. Lindsey, you had us at stuffed dough! Who can resist that?
Prep time: 1 hour
Chill time: 1 hour
Makes: approximately 8 dozen
3 cups creamy peanut butter
11/2 sticks softened butter
2 pounds confectioner's sugar
16 ounces melted dipping chocolate
Combine peanut butter, butter and confectioner's sugar. Form into small balls. Using tooth pick, dip balls into chocolate until almost covered, leaving top exposed. Refrigerate and enjoy!
Submitted by Jim and Carol Halas
Daphne Park Residents, Blakely Hall Facility Manager and Highlands Council Administrative Coordinator
Jim says, "When we watched Ohio State Buckeye football games with our kids, they wanted to know what a buckeye was. There were no buckeye trees near us at the time, so we made buckeye candy together. So, it became a tradition to make them the first cool weekend of fall." Whether you're a fan or not of the buckeye mascot and THE Ohio State University, you'll certainly cheer for these treats!
The Issaquah Education Association (IEA) membership officially ratified a 3-year tentative agreement. Of those who voted, more than 95% approved the agreement.
• Stop at the edges of driveways, alleys and curbs or edges of the street where no curb exists and look left, right and left again for vehicles. If it's clear of traffic, then proceed.
• Walk; don’t run, across the street. Do not dart out into the street.
• Cross at intersections, using traffic signals and crosswalks whenever possible. Cross directly, never diagonally.
CHELSEA MUSICK Central Park ResidentThe new school year started smoothly, and enrollment is slightly higher than projected, according to Issaquah School District Superintendent Heather Tow-Yick.
ISD recently received a continuation of a grant for transitional kindergarten; special education recovery services continue to be provided to students; and the district’s contract with the Issaquah Education Association (teachers union) has been ratified and approved as part of this meeting’s consent agenda.
Tow-Yick has been busy since the onset of the school year. She has already visited most of the schools within the district as well as several facilities and operations sites.
She is impressed with the quality of teaching and level of engagement throughout classrooms she has observed, she said.
The Issaquah School Board voted to approve the contract during its meeting on Sept. 8, and it will become the IEA’s Collective Bargaining Agreement for 2022-2025.
The district and IEA continue to work collaboratively on the agreement. It will be published online once proofreading and minor edits are completed.
As our students and families return to bus stops and walking routes throughout Issaquah School District, let’s all work together to maintain safety for all of our students, families and staff on the way to and from school each day.
Here are some safety rules to review with your children:
• If you have a young driver in your family, please consider reminding them to watch out for students who are walking or biking to and from school – and to stop for school buses when the “stop” paddle comes out and the red lights are flashing.
• Students who are younger than 10 years old should not cross the street without supervision.
• Walk on the sidewalks and trails when they are available. If it’s safe and you must walk on the side of the road, walk on the edge, facing traffic.
• Try to make eye contact with drivers of stopped or turning vehicles, but do not assume that the driver can see you.
• Do not play in driveways, streets, or by the side of the road.
• Wear highly visible clothing or reflectors when walking in the dark and use a flashlight.
• Cross at least 10 feet in front of a stopped school bus or other large vehicle. Always attempt to make eye contact with the driver.
• Keep your head up. Be aware of your surroundings; avoid wearing hoods or hats that restrict your vision. Don’t walk while texting, reading or watching videos on your phone; or while wearing earphones and listening to loud music.
Check the Issaquah School District (ISD) and school websites to confirm details and dates.
Find the ISD calendar at isd411.org/about-us/calendars. Specific school calendars are on each school's website.
The month of September was an exciting time for Highlands Fiber Network (HFN) as we get to see our new branding ‘out in the wild.’ We love how the new branding looks on our truck as appointments are fulfilled throughout the neighborhood.
September also saw the launch of a new benefit to our community with HFN Home Support. HFN technicians are now available to assist with troubleshooting, network modifications, installation of network devices and cleanup of your wiring cabinet. For more information or to schedule an appointment, please visit us at www.hfnet.us/homesupport. While there, be sure to test drive the new website and see more of HFN's fresh, new branding.
by JEREMY FALLT HFN General Manager & Central Park ResidentHFN has also re-instituted the camera in Village Green Park that looks down Park Drive. Though we don’t want to think about winter yet, we know this was a good resource the community used to know if it was snowy up at the top of the hill.
The old camera and its housing had fallen into disrepair, so we were lucky enough to have a new ‘birdhouse’ created for
The HFN team and their newly branded truck make an appearance at Global Grub and Groove on Aug. 26, 2022. The relaunched HFN website.
us by local resident and woodworking extraordinaire Jim Halas!
In addition to the new camera, HFN has installed free Wi-Fi in Village Green Park—on the same network as the one in Blakely Hall. Our community members can now move freely between the two areas on the same Wi-Fi network.
How do I set up my Wi-Fi services?
As with individual internet outlet connections in your home, anything connected to the HFN equipment portal is the responsibility of the homeowner. This excludes any voice service equipment owned and installed by HFN. HFN does not provide any wireless routers, however, they can be purchased at nearly any store that carries electronic equipment.
Any wireless device should be compatible with our service as long as it has a router at the core of the device—as most do.
Highlands Fiber Network receives many requests and questions from Issaquah Highlands residents every month. Below is a breakdown of the types of support requests and the top three questions posed by users in August.
Can I change my service plan online?
You can change your speed at any time at highlandsfibernetwork.com/your-account/update-plan. Your new service will be prorated to the first of the month.
What payment methods are available to me?
All customers need to set up automatic payments. You can use a credit/debit card or automatic withdrawal from your checking or savings account (ACH). To set up ACH payments, we need the routing and account numbers found on the bottom of your check.
If you have not set up one of these methods, please call our support center at (425) 427-0999.
Photo: Katie CannonRead these upcoming stories from your Issaquah Highlands neighbors at issaquahhighlands.com/news.
“Because there is such a huge range of emergencies that can happen—all the way from job loss to landslides, earthquakes, fires, etc.—it’s important to have both basic and emergency-specific items on hand… I always like to have a “mess kit” for each of my family members in our 72-hour kit.”
As part of Riley's Girl Scout Silver Award, she is encouraging her community to register with Be the Match. The Be the Match Registry, operated by the National Marrow Donor Program has facilitated more than 111,000 blood stem cell transplants worldwide. But the Registry still faces a big challenge in reducing inequities in finding a matching donor. Patients are most likely to match someone of the same ethnic ancestry or background.
Learn how to keep your garden healthy and ready for the next growing season with these tips.
Local resident Akshadha Seshamani was recently selected into the early entrance program (EEP) at the University of Washington. She will skip all four years of high school and attend UW Robinson Center for Young Scholars this year. Following transition school, she will become a full-time college student at UW.
Take a look back at how we celebrated culture through music, food and art
This summer’s Global Grub & Groove series celebrated our community’s diversity with great music, dancing, art and food! In addition to Juneteenth, we honored our French neighbors with a celebration of Bastille Day, our Mexican neighbors with a fiesta, and ALL neighbors with a celebration enjoying everything Issaquah Highlands (complete with a goat petting zoo).
Thanks to the residents who volunteered to share their culture and to our inkind sponsors: RT Group Realty, 9Round, Safeway, Outmark and Highlands Fiber Network. Events were funded in part by the Issaquah Arts Commission.
We are starting to plan next year’s series, so if you’d like to bring a celebration of your culture to the community, email lindsey.p@ihcouncil.org. The time commitment varies based on your availability.