SET MENU
Xin Tian Di Set Menu A 2 persons PhP4,525.26++ Appetizer Xin Tian Di Chinese Dim Sum Tasting Soup Chicken with Enoki Mushroom, Conpoy, Sea Abalone Soup Main Wok-fried Beef Fillet with Goose Liver in Black Pepper Sauce Steamed Sea Bass and Homemade Spinach Tofu with Chinese Pickle and Golden Garlic Rice/Noodle Fried Rice with Bi-Color Scallop (Fresh Scallop & Fried Scallop) in Abalone Sauce or Braised E-fu Noodle with Seafood and Egg White Dessert Taro Cream Tongyuen (Glutenous Rice Ball) with Hot Coconut Milk or Almond Jelly Lychee with Deep-fried Ampalaya Buchi
Please place orders 2 days in advance. Prices are inclusive of VAT and subject to local tax and service charge.
Xin Tian Di Set Menu B 4 persons PhP9,503.03++
Appetizer Chinese & Japanese Cold Cut Combination Soup Homemade Sui Kaw Dumpling Fishmaw with Barley and Conpoy Soup Main Stir-fried Beef Tenderloin in Sweet Onion Sauce with Chinese Pancake Wok-fried Tiger Prawn in Szechuan Sauce Sea Abalone with Vegetable Wrapped in Bean Curd Skin "Lo Han-Style" Rice/Noodle Fried Rice with Bi-Color Scallop (Fresh Scallop & Fried Scallop) in Abalone Sauce or Braised E-fu Noodle with Seafood and Egg White Dessert Taro Cream Tongyuen (Glutenous Rice Ball) with Hot Coconut Milk or Almond Jelly Lychee with Deep-fried Ampalaya Buchi
Please place orders 2 days in advance. Prices are inclusive of VAT and subject to local tax and service charge.
Xin Tian Di Set Menu C 6 persons PhP14,028.29++
Appetizer Xin Tian Di Special Divine Platter Soup Superior Seafood Dumpling with Bamboo Fungus & Dried Scallop Soup Main Hot Prawn Salad with Fruit Cocktail in Mango Yogurt Dressing Braised Pork Meatball in Babecua Sauce with Steamed or Deep-Fried Chinese Bread (MANTOU) Steamed Cod Fish Fillet with Tauso and Garlic Stew with Sea Abalone with Homemade Spinach Bean Curd Rice/Noodle Fried Rice with Bi-Color Scallop (Fresh Scallop & Fried Scallop) in Abalone Sauce or Braised E-fu Noodle with Seafood and Egg White Dessert Taro Cream Tongyuen (Glutenous Rice Ball) with Hot Coconut Milk or Almond Jelly Lychee with Deep-fried Ampalaya Buchi Please place orders 2 days in advance. Prices are inclusive of VAT and subject to local tax and service charge.
Xin Tian Di Set Menu D 8 persons PhP18,553.54++
Appetizer Chinese & Japanese Cold Cut Combination Soup Sea Cucumber with Dried Scallop, Bamboo Fungus and Fish Lip Soup Main Peking Duck 2 Ways Wok-fried Cutter Fish and Prawn with Chuen Sauce in Noodle Basket Steamed Halibut Fish Filler Cooked Traditional-Style Stir-Fried Minced Duck in Lettuce Cup Rice/Noodle Fried Rice with Bi-Color Scallop (Fresh Scallop & Fried Scallop) in Abalone Sauce or Braised E-fu Noodle with Seafood and Egg White Dessert Taro Cream Tongyuen (Glutenous Rice Ball) with Hot Coconut Milk or Almond Jelly Lychee with Deep-fried Ampalaya Buchi
Please place orders 2 days in advance. Prices are inclusive of VAT and subject to local tax and service charge.
Xin Tian Di Set Menu E 10 persons PhP25,069.90++ Appetizer Xin Tian Di Chinese (LOSUI) Spices Soya Cold Cut & Roasting Platter Soup Double-boiled Pork Suikaw Dumpling with Dried Conpoy, Shimeji Mushroom and Barley Soup Main Peking Duck 2 Ways Deep-fried Prawns with Fruit Cocktail in Mango Yogurt Dressing Steamed Halibut Fillet Cooked Traditional-Style Mongolian-Style Stew Pork Rib with Chinese Bread Stir-Fried Minced Duck in Lettuce Cup Rice/Noodle Fried Rice with Bi-Color Scallop (Fresh Scallop & Fried Scallop) in Abalone Sauce or Braised E-fu Noodle with Seafood and Egg White Dessert Taro Cream Tongyuen (Glutenous Rice Ball) with Hot Coconut Milk or Almond Jelly Lychee with Deep-fried Ampalaya Buchi Please place orders 2 days in advance. Prices are inclusive of VAT and subject to local tax and service charge.
Xin Tian Di Set Menu F 10 persons PhP27,604.05++ Appetizer Xin Tian Di Divine Platter Sucking Pig Combination Soup Chicken with Bamboo Fungus, Sea Abalone, Conpoy Soup Main Peking Duck 2 Ways Wok-fried Prawn with Kongbao Sauce in Taro Ring Steamed Cod Fish Fillet with Wild Mushroom Baked Stone Crab with Golden Garlic Salted Pepper Wok-fried Minced Duck in Lettuce Cup Rice/Noodle Fried Rice with Bi-Color Scallop (Fresh Scallop & Fried Scallop) in Abalone Sauce or Braised E-fu Noodle with Seafood and Egg White Dessert Taro Cream Tongyuen (Glutenous Rice Ball) with Hot Coconut Milk or Almond Jelly Lychee with Deep-fried Ampalaya Buchi Please place orders 2 days in advance. Prices are inclusive of VAT and subject to local tax and service charge.
Xin Tian Di Set Menu G 10 persons PhP37,559.60++ Appetizer Roasted Sucking Pig (Half Pc) Cantonese-Style with Jelly Fish Salad and Japanese California Roll Soup Fish Lip and Sea Cucumber with Shredded Sea Abalone and Bamboo Fungus and Conpoy Soup Main Deep-fried Prawn with Fruit Cocktail in Mango Yogurt Dressing Steamed Garoupa and Wild Mushroom with Superior Soya Sauce Wok-fried Shredded Beef Tenderloin in XO Sauce with Chinese Pancake Wrapper Baked Stone Crab with Golden Garlic and Salted Egg Rice/Noodle Fried Rice with Bi-Color Scallop (Fresh Scallop & Fried Scallop) in Abalone Sauce or Braised E-fu Noodle with Seafood and Egg White Dessert Taro Cream Tongyuen (Glutenous Rice Ball) with Hot Coconut Milk or Almond Jelly Lychee with Deep-fried Ampalaya Buchi Please place orders 2 days in advance. Prices are inclusive of VAT and subject to local tax and service charge.