food

Crowd Pleasing Christmas Tree TWIST BREAD

I love how customizable this recipe is! Switch up the filling to try new things that your family will love!

Christmas Tree Twist Bread

Ingredients:

• I tube 8oz Pillsbury Crescent Dough •1/2 Cup Spinach Dip •1/2 Cup Shredded Cheese

Directions

Preheat oven to 375.

Line a baking sheet with parchment paper and unroll dough, smoothing into a large rectangle. Cut dough into a large triangle shape, saving the excess pieces which will be flipped to use as the cover pieces. Evenly spread the spinach dip on the inner triangle and sprinkle with cheese, being careful to leave the edges dry. Place remaining dough on top of the cheese and do your best to press together the centre seam and press down outer edges to seal. With a knife, slice approx. 1 inch strips, leaving about an inch down the centre.

Carefully twist the strips once or twice depending on length. Bake for 15-18 minutes or until golden brown. Let stand for 5 minutes before serving warm.

This was shared on Instagram along with recipes from four other creators. I’d love to try making a dessert version simply by filling with chocolate chips, caramel sauce and sea salt... or cinnamon and cream cheese filling!