Menus and more:
CONTENTS Hot Drinks Breakfast Tapas Bar Room Bites Desserts Children Wine List
Here at Il Rosso, we pride ourselves in providing as many different ways as possible for you to enjoy your leisure (or working!) time with us. Whether it’s a breakfast meeting at 8.00am sharp, a lunchtime break with friends, or an evening out with someone special, we have a menu to suit. We are not just a large bar and restaurant, we have our self contained function area, The Terrace, and also our seated and covered area at the front. Why not book an informal pizza party outside on a summer’s evening, we’ll even move you inside should the weather turn inclement! If you’ve an idea for a party, but don’t know where to turn, speak to us, we’ll always try to help.
We are proud to present , our wonderful venue which we are happy to offer for any celebration you can think of:
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Inspired by an Italian courtyard/open garden, The Terrace has a fantastic retractable roof, which makes it a perfect location through each and every season. It has its own dedicated kitchen and bar, so that attention is solely on the celebration at hand. The décor is neutral which creates a calm and serene atmosphere to enhance your dining experience. Equally so, it has the capability to become a party place, complete with stage, disco/live music and lighting. For all enquiries, please call us on: 01623 623031 180 Nottingham Road, Mansfield, Nottinghamshire. NG18 4AF 01623 623031 Web: www.ilrosso.co.uk email: info@ilrosso.co.uk
02 03 04 05 06 07 08
02
HOT DRINKS Our own speciallly selected blend of medium roasted single estate Brazillian Mundo Novo and Yellow Bourbon beans
Established in 1959 by Managing Director David Pogson, the history of Northern Tea Merchants goes back to 1926 and three generations of the Pogson family
Cafe latte
2.70
Americano long and black
2.40
Pot of everyday classic gourmet tea 2.00
Cappuccino
2.70
Espresso
1.90
Green
2.20
Earl Grey
2.20
Peppermint
2.20
long and milky
long and frothy
short, strong black
Macchiato
2.70
espresso, with milky foam
Espresso doppio
2.50
double strength espresso
Cortado
2.70
Mocha
2.90
Plain floater
2.70
espresso, steamed milk
Flavoured frappe
3.00
Frappe
2.70
Mochaccino
2.90
Chamomile
2.20
Decaf
2.20
Fruit tea
2.20
(please ask your server for selection)
Coffee cocktails
caramel or vanilla
latte with chocolate
iced latte
black, with double cream
iced mocha
Hot Chocolate
2.90
Mocha
2.90
Lumumba
5.75
rich, velvety Monbana chocolate with steamed milk
latte with chocolate
velvety Monbana chocolate with steamed milk with brandy
ÂŁ15 PER PERSON Served Monday to Saturday, 2pm until 5pm FINGER SANDWICHES a selection of freshly made finger sandwiches
Baileys latte
5.75
Liqueur floater
5.75
Espresso Martini
7.50
milky latte with added Baileys
Irish whiskey, Amaretto, Tia Maria, Brandy, your choice
Absolut vodka 50ml, Kahlua 25ml, espresso
All of our hot drinks are available with fresh semi-skimmed, skimmed, or vegan friendly soya milk, please inform your server of your preference when ordering
PASTRIES chefs choice of pastries and cakes for those with a sweet tooth SCONES fruit scones with Wilkin & Sons wild strawberry conserve and cornish clotted cream SERVED WITH A POT OF YOUR CHOICE OF TEA OR COFFEE Please note: 24 hours notice is required for all afternoon tea bookings Call us on 01623 623031 for reservations
We have an extensive range of vegan and vegetarian options available all day. Ask your server for a copy of our vegan and vegetarian menu
Sunday Morning Sunday Lunch SERVED ALL DAY SUNDAY FROM 12 NOON Ask a member of staff for a copy of our Sunday lunch menu
03
BREAKFAST SOURDOUGH
Served 7.45am - 11.45am Monday to Saturday, 8.30 - 11.30 Sunday
Eggs Florentine Go
6.25
Eggs Rosso Go
6.50
These times are subject to change, to avoid disappointment, we advise you book in advance
Wilted spinach, poached eggs, with a parmesan glaze on toasted sourdough
smoked bacon, poached eggs, parmesan glaze on toasted sourdough
Smoked salmon and scrambled egg 5 .95 soft scrambled eggs, with smoked salmon, on toasted sourdough
Avocado smash V Go
6.25
Eggs and toast V Go
4.75
smashed avocado and poached eggs on toasted sourdough
choose between poached, fried or scrambled eggs, on toasted sourdough
Toast and honey/preserve V Go 2.95 two slices of toasted sourdough, served with butter, and a choice of either honey, seville orange marmalade, or strawberry jam Tomatoes or beans on toast
3.50
Italian chopped tomatoes or Branston beans on sourdough
Please remember, all of our food is cooked from fresh, and our chefs will prepare your food as quickly as possible, however please be patient at busy times, as delays do occur!
THE FULL ROSSO The Full Il Rosso
7.95
smoked English bacon, eggs to your liking, sausage, mushrooms, hash browns, beans, chopped Italian tomatoes, with toasted sourdough and butter
BAKERY Italian croissant
6.25 vegan sausage, vegan rashers, mushroom, hash browns, beans, chopped Italian tomatoes, served with toasted sourdough and Vitalite Dairy Free Margarine
Italian apricot croissant
Red
3.50
1.75
Green
3.50
6.25 smashed avocado on toasted sourdough with chopped Italian tomatoes 4.95
Coconut milk porridge
4.25 traditional hearty porridge, made with coconut milk, served with golden syrup with fruit 4.95
2.95 Toasted sourdough served with Vitalite Dairy Free Margarine, a choice of either seville orange marmalade, or strawberry jam
1.75
Blueberry Muffin V
1.95
traditional muffin with blueberries
Bacon
5.25
smoked English bacon on Tiger bread Add an egg 0.50
Sausage
strawberry and banana curly kale, mango, spinach
CRUMPETS Traditional crumpets V
2.95
two crispy crumpets served with butter
GRAINS & FRUIT
SANDWICHES
5.25
Nottinghamshire sausages on Tiger bread Add an egg 0.50
Porridge V traditional hearty porridge, served with honey with fruit
4.95
Granola
5.50
Fresh fruit salad
4.95
4.25
Greek yoghurt, granola, fruit and honey A medley of todays fresh fruit specially chosen by our chefs
BREAKFAST BUFFET
Mushroom and tomato
4.50 sautéed mushrooms and chopped Italian tomatoes on toasted sourdough
freshly baked apricot filled Italian croissant
Vegan smash
Toast and preserve
1.75
freshly baked chocolate filled Italian croissant
The full vegan
crispy crumpets, served with peanut butter and banana
freshly baked plain Italian croissant
Italian chocolate croissant
VEGAN
Peanut butter crumpets
SMOOTHIES
For parties of 15 and above **pre-booking essential**
Traditional
£15 per head
cereals, fruit juice, smoked bacon, Nottinghamshire sausage, scrambled eggs, baked beans, sauteed mushrooms, slow roast tomatoes, fried potatoes, toast, unlimited tea and coffee
V These dishes are suitable for vegetarians
Continental
£17 per head
cereals, toast and preserves, croissants, flapjacks, pain au chocolate, cold cured meats, cheeses, fresh fruits, yoghurt, fruit juice, unlimited tea and coffee
These dishes are suitable for vegans G These dishes are suitable for a gluten-free diet
GO These dishes can be made suitable for a gluten free diet. Please ensure you clearly advise your server that you require a gluten-free option.
04
Food, like life, is best shared with friends, and our italian inspired tapas are perfect at any time of the day, and on any occasion. All these tapas dishes are £5.50 each, or choose two tapas and a tapas side for £11.95
Meatballs
braised lamb, pork and beef meatballs, pomodorino sauce, Grana Padano, parsley, pangratatta
Chicken ArrosticiniG
small Italian kebabs with marinaded chicken
Pate Toscana Go
Prawns G
Spicy n’duja flatbread
Crab cake
Caprese flatbread V
pan fried prawns, garlic, tomatoes, chilli, fennel and rocket seared crab cake, caper and coarse grain mustard mayonnaise, crispy courgette ribbons
Scampi
chicken liver pate, with Italian brandy, toasted ciabatta and orange marmalade
Chicken lollipops G
crispy chicken lollipops, salsa di bomba
Chicken Caesar Salad
Romaine lettuce, crispy pancetta, Parmesan shavings, Caesar dressing
N’duja (spicy Calabrian pork paste), red onion, basil, fried egg tomato jam, Roma tomatoes, Buffalo Mozzarella, basil, salsa verde
Vegetable lasagne V
crispy wholetail breaded scampi, homemade tartare sauce
pressed Mediterranean vegetables, fresh egg pasta, three Italian cheeses, courgette ribbons
N’Duja Scotch egg
Falafel
warm Italian inspired Scotch egg with spicy N’Duja sausage, coarse grain Italian slaw
fried chick pea balls, pomodoro sauce, chilli, red onion
Ham, egg and potatoes G
Pork Arrosticini G
small Italian kebab with marinaded pork
fried potatoes, fried egg, baked proscuitto
TAPAS SIDES Spicy tenderstem broccoli
G 4.50
sauteed tenderstem broccoli with chilli and garlic
3.50
Dressed house salad G
4.50
wild rocket, lightly dressed with olive oil and balsamic, shaved Grana Padano
3.25
slices of potato, truffle, cheese, baked in a cream sauce
Rocket and parmesan salad G V
pickled leaves, salad vegetables, house dressing
Truffled potato gratin V G Garlic mushrooms G V
3.00
sauteed button mushrooms, garlic, butter, parsley
Sicillian olives V
G 3.50 garlic and thyme marinated Scicillian olives
Garlic pizetta Go
3.50
hand rolled pizetta with garlic butter with cheese
4.50
Bread, balsamic and oil
4.50
Patates frites
3.00
a selection of toasted Italian breads, Aggazzotti Gold 10 year aged balsamic and Olivium D.O.P. Extra Virgin olive oil, confit garlic bulb skinny fries with aiolli
G
Roast veg and cous-cous V These dishes are suitable for vegetarians These dishes are suitable for vegans G These dishes are suitable for a gluten-free diet Go These dishes can be made suitable for a gluten free diet. Please ensure you clearly advise your server
3.00
roast medeterranean vegeatables with herb flavoured cous-cous
05
ITALIAN PIZZA Our dough is made in house with Molino Quaglia flour, biga, salt and olive oil. Hand stretched, so the shape may not be perfect, but oh, the taste! All standard 12”pizzas are available with a gluten free base, please ask your server
Lunchtime lite bite*
ITALIANO Antipasti Go
14.95
a sharing board of: prosciutto, Mortadella, Spianata Calabrese, fennel salami, Provolone and buffalo Mozzarella cheeses, pepperonata, tomato jam, homemade N’Duja “Scotch egg”, olives and oil
TIGER BREAD SANDWICHES
ITALIAN BURGERS Il Rosso burger
All sandwiches are served on fresh, lightly buttered Tiger Bread with a saladette
Roast beef
7.50
Thinly sliced roast beef, layered between caramelised onions, rocket and creamed horseradish
Tuna
7.50
Flaked tuna, caper mayonnaise, rocket, pepperonata (softened peppers and onions)
Avocado
7.50
vegan cream cheese, vegan bacon, avocado, tomato jam, rocket
Smoked turkey & avocado
7.50
with pancetta, tomato and lettuce served on fresh, lightly buttered Tiger Bread with a saladette
Fish goujons
7.50
crispy breaded cod goujons, shredded lettuce, tartare sauce, sliced gherkins
Goats cheese V G
10.50
baked goats cheese, mixed leaf salad, with poached pears, candied walnuts
Caesar
12.95
breaded chicken Milanese, romaine lettuce, boiled egg, crispy pancetta, Parmesan shavings, Caesar sauce, garlic flatbread
Tuna panzanella
10.50
Classic Tuscan bread salad, tomatoes, courgettes, peppers, red onions, black olives, capers, flaked tuna
Chick pea panzanella
Classic Tuscan bread salad, tomatoes, courgettes, peppers, red onions, black olives, capers, chick peas
12.95
two home made quarter pound 100% English beef patties, Emmenthal cheese, red onion romaine lettuce, roma tomato, burger sauce, wholemeal bun, patates frites, slaw
Ultimate vegan burger
12.95
Vegan burger, romaine lettuce, vegan cheese, red onion, streaky rashers, sweet tomato jam, wholemeal bun, patates frites, slaw
Il Rosso chicken burger
12.95
crispy breaded chicken, Parmesan cheese, romaine lettuce, roma tomato, red onion, Caesar sauce, wholemeal bun, patates frites, slaw
Steak and ale pie
12.95
Nottinghamshire sausage, buttered mash potato, rich onion gravy, roasted vegetables
Fish and Chips
12.95
crispy breaded cod goujons, triple cooked chips, tartare sauce, crushed peas
Shepherds Pie 10.50
12.95
crispy wholetail breaded scampi, triple cooked chips, homemade tartare sauce, dressed c
Sausage and Mash
10.95
Half a metre beast
19.95
Choose up to four different styles of pizza, all on one giant base
Meat free
red & yellow peppers, vegan mozzarella, red onion, broccoli, leeks, sun blushed tomatoes, with a sweet chilli sauce Go
Aglio
roasted garlic cloves, mozzarella, caramelised onion, roasted tomato, Parma ham and sun blushed tomatoes Go
Broken meatball
broken braised lamb, pork and beef meatballs, rich tomato ragu, buffalo mozzarella
Diavola (spicy)
N’duja, fresh chilli, spicy Calabrian sausage, Salsa di Fucco Go
Goats cheese
mozzarella, goats cheese, spinach, garlic and olives V Go pepperoni, tomato, mozzarella Go
12.95
“Ma Taylor’s” steak and ale pie, creamy mashed potatoes or triple cooked chips, roasted vegetables, home made gravy (please
Scampi
Large - 12”
Pepperoni
TRADIZIONALE
note, these pies are cooked from fresh, and take approx 40 minutes from order)
SALADS
6.95
any small 7”pizza served with patates frites or side salad
12.95
slow braised shredded lamb, in a rich gravy, topped with buttered mash potatoes, roasted vegetables
Ham and mushroom
Parma ham, mushrooms, rosemary, mozzarella, tomato base
Margherita
mozzarella, tomato, oregano V
Go
Carne
chicken, pepperoni, proscuitto, pancetta Go
Quattro formaggio
a blend of four Italian cheeses, Mozarella, Parmesan, Provolone, Dolcelatte
Chicken calzone
12.95
chicken, mushrooms and mozzarella in a creamy truffle sauce
Create your own pizza:
Add any three of the following toppings to our classic Margherita pizza base
Large - 12”
roasted chicken pepperoni pancetta roasted garlic cloves caramelised onion Parma ham
10.95
red onion olives goats cheese mushroom hot chillis egg
06
Menu Del Giorno
Monday all day and Tuesday to Friday from 12pm until 7.30pm, Saturday 12pm until 6.00 pm
2 Courses £13.95 Add a 3rd course for £3.00
Please ask your server for today’s menu
All
of our desserts are
made in-house by our
dedicated team of chefs
Il Rosso tiramisu
6.50
classic Italian “pick-me-up” with a twist of white chocolate and pistachio
Italian cheeseboard (for two to share) 9.50 Telaggio, Gorganzola and Provolone cheeses, served with toasted sourdough, Italian honey, figs, candied walnut pangratatta
Homemade gelato Gelato is simply Italian-style ice cream. It is lower in fat than other styles of ice cream and typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Here at Il Rosso, we make our gelato in-house, ensuring you of the freshest, best tasting gelato around.
Toffee pudding
6.50
Three chocolate brownie
6.50
moist sponge cake, made with finely chopped dates, covered in a toffee sauce with home made vanilla gelato white, dark and milk chocolate brownie with homemade vanilla gelato
Amalfi cheesecake
6.50
our own lemon cheesecake with berries and fruit coulis
Baked rice pudding
G
6.50
carnoli rice, coconut milk, blueberry compôte, brulée crust
Lemon budino
6.50
Vanilla
light, lemon set pudding, Italian meringue, shortbread biscuit
Coconut
Orange and almond torte G
6.50
Strawberry
classic Sicillian flour-free torte, with honey and almond marscapone
Nutella
Gelato
5.50
Affogato Go
5.50
flavoured with Madagascan vanilla pods our dairy-free gelato flavoured with strawberries flavoured with hazelnut and chocolate
Stracciatelli
simple gelato, mixed with chocolate shavings
Lemon sorbet
Amalfi coast favourite
three scoops of your choice
homemade vanilla gelato, bathed in espresso served with our own biscotti
Bitter dark chocolate
flavoured with dairy free dark chocolate
GIFT VOUCHERS From a cash gift or a bottle of bubbly, to an overnight stay with breakfast included, an Il Rosso Gift Voucher makes the ideal present. VISIT OUR ON-LINE STORE www.ilrosso.co.uk
07
STAY WITH US
We now have two beautifully furnished apartments directly across the road from the restaurant, which can be booked with packages including breakfast lunch and dinner at Il Rosso Comfortable, relaxing and touches of luxury make Rosso Rooms the perfect place to stay for business or pleasure. To book, and for more details, visit www.ilrosso.co.uk
See our Cocktail and wine menu ask a member of staff for a copy
Here at il rosso we believe that children should eat from the same menu as adults – it’s the Italian way... It helps them to enjoy a variety of tastes from an early age. We can also provide half portions of many of our dishes from our main menu for half price, just ask your server.
CHILDREN’S MENU 2 COURSES
6.95
(age 10 and under)
PASTA
OTHER MAINS
Veg Lasagne V G
o
with a creamed tomato sauce, zucchini ribbons o
linguine with parmesan cheese and a rich tomato sauce
Beef ragu
Strips ‘n’ chips
Amalfi cheesecake
Burger ‘n’ chips
Three chocolate brownie
breadcrumbed chicken strips with chips, garden peas
Linguine with cheese & tomatoV G Go
1/4 pound hamburger, with fries + ketchup
MINI PIZZA
braised shin of beef with pancetta, in a rich tomato sauce, fresh egg pappardelle pasta, crispy onions, parmesan
Margherita V
Linguine with mushrooms V G
pepperoni, tomato, cheese, fries, ketchup
o
linguine with a creamy mushroom sauce
DESSERTS
cheese, tomato, oregano, fries, ketchup
Pepperoni
Meat free
red & yellow peppers, vegan mozzarella, red onion, broccoli, sweet chilli sauce, sun blushed tomatoes, fries, ketchup
our own lemon cheesecake with berries and fruit coulis white, dark and milk chocolate brownie with homemade vanilla gelato
Ice cream cornet
a scoop of our our home made gelato, served in a traditional wafer cornet Choose from: vanilla, Nutella or strawberry
Vini
Fizz
Moët et Chandon, brut imperial
125ml /bottle
55.50
Champagne, France (12%abv)
65.50
Champagne, France (12%abv) Intense, floral and fruity aromas
Laurent Perrier, cuvee rose
75.50
Champagne, France (12%abv) 180.50
Fresh almonds, dried apricots and toasted brioche, superb
House Prosecco
4.50 / 23.00
Veneto, Italy (12%abv) Unlike many Champagnes, it is not harsh – rather, Prosecco tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion
White Wine
ITALIAN WHITES
175ml / 250ml / bottle
3.80/5.35 /15.00
Sicily (12%abv)
A delicious blend of Garganega, Pinot Grigio & Chardonnay. Very pale gold colour with a subtle honeyed nose. Gorgeous quince and tropical fruit. Crisp, lovely length
Cortese, Garganega 'Colle dei Tigli', Lenotti Estate
22.00
Veneto, Italy (12.5%abv)
Dry white wine, with a complex structure and full-bodied, fruity aroma. Highly recommended!
Pinot Grigio Del Veneto Rocca Estate
4.25/6.10/17.00
Distinctly flowery with a scent of mixed berries, mainly currants and wild strawberries. A good acidity, harmonious, delicate and persistent Mini bottle 200ml Bottle 750ml Magnum (The Showstopper) 1500ml Jereboam (The Ultimate Showstopper) 3000ml
A dry, fuller, more floral style, with racy , balanced fruit
5.85/8.35/25.00
Puglia, Italy (13.5%abv)
A pleasant mineral and citrussy nose with a well balanced and solid body. Full of tropical fruit pineapple and melon flavours on the palate
25.00
Sicilly, Italy (12.5%abv)
Fresh, rich and elegant with a great intensity of aromas and a long finish in the mouth
Sassomoro Lambrusco di Modena
28.00
Piedmont, Italy (12%abv)
Piemonte's most celebrated white wine. Intensity and finesse of the Cortese with added complexity from a short period in oak
Vermentino di Sardegna Villa Solais, Santadi
26.00
Modena, Italy (11%abv) A modern take on an Italian classic. Low acidity and very little tannin combine to create a deliciously fruit driven, thirst quenching wine.
Red Wine ITALIAN REDS
Lupo Nero, Rosso
175ml / 250ml / bottle
3.95/5.50 /15.95
Puglia, Italy (12.5%abv)
Generous quantities of dark berry fruit with a ripeness that only the warmth of Mediterranean sun can bring
Merlot Del Veneto, Rocca Estate
3.90 /5.50/16.00
Veneto, Italy (12%abv)
This wine has a youthful, fruity and user friendly style which comes from the typically soft, fleshy character of the Merlot grape
32.00
Tuscany, Italy (13.5%abv)
Primitivo di Manduria Torri d’Oro
If you enjoy rich, full bodied, velvety red wine, then this is the one for you! Flavours of rich dark chocolate, ripe cherries and spice. It's deep, dark and tempting, and seriously seductive...
WORLD FAVOURITES
175ml / 250ml / bottle
5.45/7.75/23.25
Famatina Valley, Argentina (12.5%abv)
A classic full-bodied Malbec with an inviting deep garnet shade, excellent brightness and clarity
Rioja Crianza Bodegas Carlos Serres 28.00
Sardinia, Italy (13%abv)
Sardinia's best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well balanced finish
36.00
Puglia, Italy (14.5%abv)
Malbec Santa Florentina Gavi di Gavi Villa Casetta
7.50 35.00 70.00 140.00
Deep ruby red in colour with aromas of mature fruits like cherry and blackberry. Light in body with a little oak
Veneto, Italy (12%abv)
Zibibbo Vitese
7.50 35.00 70.00 140.00
Chianti Classico Castello di Verrazzano, DOCG
Chardonnay Grande Passolo Rocca Estate
Mini bottle 200ml Bottle 750ml Magnum (The Showstopper) 1500ml Jereboam (The Ultimate Showstopper) 3000ml
Veneto, Italy (11%abv)
Champagne, France (12.5%abv)
Lupo Nero, Bianco
Veneto, Italy (11%abv)
Prosecco Bottega Rose,
Reminiscent of red and black fruit like black cherries
Cuvée Dom Perignon, Moet et Chandon
Prosecco Bottega Gold In its decorative gold bottle it makes a real statement. Luxurious aromas of apples, citrus fruits and white blossom and an abundance of freshness on the palate
A well balanced assemblage of three vine varieties
Veuve Clicquot Ponsardin, yellow label brut
08
5.45/7.75/23.25
Rioja, Spain (13%abv)
Mature red fruit, spices and delicate licorice hints while the palate is complex, well structured, fresh and fruity
Shiraz Wombat Hill
5.25/7.50/20.95
South Australia, Australia (14.5%abv)
powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalyptus and spice
WORLD FAVOURITES
Sauvignon Blanc Armonia
175ml / 250ml / bottle
4.50/6.40/17.95
Maule Valley, Chile (12%abv)
25.00
Concentrated passion fruit and grapefruit aromas. The palate is full with good intensity and a superb long finish
32.00 Central Otago, New Zealand (14.5%abv) The palate is full of rich red and black berry fruits with layers of complexity enhanced by fine tannins. The wine displays a lingeringelegance and power
35.00
Burgundy, France (12.5%abv)
Superb, refreshing, clean dry white wine from the medal winning producer Gerard Tremblay
Dessert Wine
Concha Y Toro ‘Late Harvest’ White, Chile (12%abv)
4.50/6.40/17.95
Mission Estate Central Otago Reserve Pinot Noir
Marlborough, New Zealand (13.5%abv)
Chablis Domaine Tremblay
Maule Valley, Chile (13%abv)
fruity, medium bodied with black fruit flavours and vanilla notes on the finish
A delicate fruity nose and rounded gooseberry fruit flavours
Sauvignon Blanc Mission Estate, VS Edition
Cabernet Sauvignon Armonia
125ml/bottle
6.00 / 20.00
the perfect way to end a meal, a fabulous chilled, sweet Chilian dessert wine, served with homemade biscotti
Rose Wine
Lupo Nero Rosato
175ml/250ml/bottle
3.80/5.35 /15.00
Puglia, Italy (12%abv)
Fresh and fruity with hints of sweetness that give a delightful lift to the palate of summer fruits
White Zinfandel Jack Rabbit
3.75/5.35/15.95
California (9%abv)
Delicate floral aromas, and a fresh, light sweetness
Zinfandel Blush Salento Rocca Estate Puglia, Italy (12.5%abv)
Delicate floral aromas, and a fresh, light sweetness
3.75/5.35/15.95