Images Arizona: Anthem June 2017 Issue by Images Arizona Magazine

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June 2017

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June 2017

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SHAPED BY SURROUNDINGS NARCISO PIU

ARIZONA NATIVE TRIBES PHOTO ESSAY

CHEF MATT CARTER VALLEY PUNK-TURNEDRESTAURATEUR

By Grace Hill

By Lara Piu

COMMUNITY EVENTS

MARIPOSA CHEF LISA DAHL

By Grace Hill

By Amanda Christmann

By Monica Longenbacker

Cover photo by Paul Markow

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GRILLED CAJUN SHRIMP

June 2017

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PUBLISHER Shelly Spence

EDITOR/CONTRIBUTING WRITER Jenn Korducki Krenn Amanda Christmann

ART DIRECTOR/PUBLISHER’S ASSISTANT Jennifer Satterlee

GRAPHIC DESIGNER Ana Petrovic

STAFF WRITER Grace Hill

CONTRIBUTING WRITERS Beth Duckett Monica Longenbaker Kenneth LaFave Gregory Granillo Shannon Severson Katherine Braden Lara Piu

PHOTOGRAPHERS Bryan Black Loralei Lazurek Monica Longenbaker

ADVERTISING SALES Loren Sheck

Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com

Watching the sun paint bright swaths of purples and oranges across the desert sky this morning, I couldn’t help but find myself breathing it all in. Mornings like this are reminders that I’m part of a continuing story of something much bigger than this lifetime. For thousands of years, the desert has awakened to sunrises like this. Generations who lived, loved and survived long before us took in the same morning stirrings. I love having the opportunity to share stories that reflect the moment in time for our community. We are part of something greater, and the accomplishments, struggles, arts, and events our writers and photographers capture are threads that connect us all. This month, in addition to so many other great stories, I am excited to share photo essays of Native American life from talented photographers Scott Baxter and Jerry Jacka. The subjects of their work are an integral part of our past and present, but more importantly, I love how each photograph captures the human spirit. Their work is breathtaking, and I hope you enjoy it as much as I do! Thank you, again, for being part of this incredible journey we’re on at Images Arizona. Every day is a beautiful adventure, and I am grateful to share it with you once again. Cheers,

Submission of news for community section should be in to shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2017 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited. The publisher is not responsible for the return of unsolicited material.

Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221

Local First A R I Z O NA

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June 2017

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Writer Grace Hill

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An artist’s creative outpouring often exhibits traces of the different environments in which he or she has lived. Just like any other person, the malleable mind takes shape from what the eyes have witnessed, the nostrils have inhaled, the taste buds have savored, and the fingertips have felt. This encourages the mind to create its own perception of the world. Because of this perception, art enthusiasts will find details, even if miniscule, that reflect each specific artist. This guarantees that no two pieces of art will ever be the same. Some artists, however, are not only shaped by their surroundings, but are also inspired by it. Narciso Piu is one of those artists. Born and raised in Roggiano Gravina, a town in the province of Cosenza of southern Italy, Piu was driven to express his appreciation for the beautiful Italian landscape that surrounded him. “My town, like many in Italy, was located on the top of a hill,” explains Piu. “When I was around 10 years old I began painting the hills and valleys of those picturesque landscapes. I wanted to thank God for the beauty that I saw.” Of course, as children grow into adults, they do not always pursue the passions of their youth. Thankfully, Piu had a strong desire to create just like the professional artists he appreciated.

“Flame Keeper,” oil on canvas, 30”x38” June 2017

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Clockwise from top left: “Proud Warrior,” oil on canvas, 42”x40”; “Son of Sun,” oil on canvas, 30”x30”; “Dancer and Shawl,” oil on canvas, 30"x36"; “Moon Guardian,” oil on canvas, 40”x42”

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“When I was a kid, I would admire paintings. I thought that one day I might paint as well,” Piu says. “As soon as I could, I started training formally in art. I trained in pottery and fine arts at Istituto Statale D'arte in Italy and then at the School of Visual Arts in Manhattan once I immigrated to the United States.” That immigration occurred when Piu was 25 years old. He became an American citizen and took jobs working as a ceramic artist and cartoonist. It wasn’t long before his new home welcomed him fully. A prominent Manhattan-based newspaper advertising firm, Metro Graphics, noticed Piu’s artistic talents and offered him a job. This he accepted and continued for the remainder of his professional career. Not only did he remain, but he thrived. As the firm’s feature illustrator, he became one of the most published US newspaper artists during that period, and one of the last to illustrate advertisements by hand. After such a long and successful art career, Piu could have walked away from art altogether. But that was not the case. Piu’s desire to create was just as strong as the day he stood as a young boy before the hills and valleys of Roggiano Gravina. Now standing before a different landscape, Piu finds it just as conducive for creating. And, for him, the landscape isn’t quite so different. “We moved [to Anthem] from a community called Terravita in Scottsdale because I needed a bigger room to paint in and because we knew it would be a good place to retire,” says Piu. “Arizona has bright sunshine, light and shadow that I need when I paint. And it's also very similar to the climate and landscape that I grew up in.” Painting is the mode he now uses to express himself artistically, and it is what allows him to experiment with color. “My brother painted a water color painting and I decided that I could do one better than him. I knew that I could do something more interesting with the colors,” Piu recalls. “To this day I enjoy color, mixing warm colors with cold colors, and everything about it.” This fascination with color, along with the surroundings he’s

June 2017

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“Desert Princess,” oil on canvas, 42”x40”

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become familiar with in America, motivated Piu to create another collection — a tribute to the aboriginal people of the United States. He says, “I was inspired by the vibrant colors of traditional Native American ceremonial garb and the character of Native American people.” With such a complex subject matter, Piu first set out to understand all facets of tribal costumes and roles. He read books, magazines and any other publication he could find. Eventually, he gathered the required information and began a collection of 22 oil on canvas paintings, ranging in size from 30 inches by 24 inches, to 50 inches by 38 inches. Regarding the style, he says, “For this collection, I knew that a modern, graphic interpretation would be best for these portraits. I also like to use colorful backgrounds in portraits and these subjects were perfect for that as well.” This beautiful collection — filled with rich colors, movement through shapes and forms, and images that reflect the strength, depth and culture of native tribes — has been well-received by the public, both internationally and locally. Collectors from New York to Milan have procured pieces from this collection. Additionally, a piece was also chosen by the former vice president of the Italian Football League and the Italian Football Federation (FIFA), Antonio Matarrese. The Mayo Clinic has also applauded his collection, featuring pieces in their 2011 Mayo Clinic calendar, the Scottsdale Mayo Clinic gallery and the Mayo Clinic Hospital art gallery. Because of that support, the late Andy Eisenberg, an important Heard Museum Guild leader and art collector, came across Piu’s work and was inspired to purchase a piece. While his Native American collection enjoys its own success, it’s not the first time Piu’s art has been recognized, especially by his current community of Anthem. In 2006, during the Anthem Festival of Fine Arts, he earned the Ribbon of Excellence for one of his art pieces. And his oil on canvas painting, “Madonna and Child,” is on permanent display at the St. Rose Parish in Anthem. No matter where Piu makes his home, from Italy to Anthem, he finds inspiration. This translates into paintings that skillfully explore the diverse world in which we live. piuart.com June 2017

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COMMUNITY arts // announcements // culture Writer Grace Hill

JUNE 1-AUG. 20 HEARD MUSEUM PRESENTS FRIDA KAHLO & DIEGO RIVERA This exhibit showcases 33 works by the famed Mexican artists. Included are more than 50 photographs taken of the duo and clothing and jewelry representing Frida Kahlo. Check website for admission prices and hours. Heard Museum, 2301 North Central Ave., 602-252-8840, heard.org.

JUNE 3 DESERT FOOTHILLS GALLERY RECEPTION All are welcome to attend the Desert Foothills Gallery Hot Summer Show Reception. 4-5:30 p.m. Desert Foothills Library, 38443 N. Schoolhouse Rd., Cave Creek; 480-488-2286, desertfoothillslibrary.org.

JUNE 5 CASTING CALL FOR MTA’S DEAR EDWINA JR.

Fine Art JUNE 6-DEC. 31 SCOTTSDALE’S MUSEUM OF THE WEST: GRAND CANYON GRANDEUR This new exhibition features more than 50 artistic depictions of the Grand Canyon from the

This no-cut musical for ages

1850s to 1930s. Artists include

9-15 follows Edwina Spoonapple

Thomas Moran, Eanger Irving

on her many advice-giving

Couse, Gustave Baumann and

adventures. Rehearsals

Gunnar Widforss. See website

immediately follow auditions.

for admission prices and hours.

9 a.m. Musical Theatre of

Scottsdale’s Museum of the

Anthem, 42323 N. Vision

West, 3830 N. Marshall Way,

Way, Anthem; 623-336-6001,

Scottsdale; 480-686-9539,

musicaltheatreofanthem.org.

scottsdalemuseumwest.org.

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JUNE 7 DESERT FOOTHILLS LIBRARY YOUTH EVENT Children 4 to 8 years are invited to a story time with local children’s author Sharon Ritt. Crafts will follow story time. Registration required. Free. 10:30 a.m. to noon. Desert Foothills Library, 38443 N. Schoolhouse Rd., Cave Creek; 480-488-2286, desertfoothillslibrary.org.

JUNE 6 SCOTTSDALE’S MUSEUM OF THE WEST PRESENTS JOHN COLEMAN “Of Spirit and Flame,” an ongoing show, includes more than 20 bronze sculptures by American West sculptor and painter John Coleman. See website for admission prices and museum hours. Scottsdale’s Museum of the West, 3830 N. Marshall Way, Scottsdale; 480-686-9539, scottsdalemuseumwest.org.

Photo courtesy Scottsdale's Museum of the West June 2017

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JUNE 15-18 MTA PRESENTS DEAR EDWINA JR This heartwarming musical follows 13-year-old advicegiver extraordinaire Edwina Spoonapple. See website for show times. Adults $19; students, seniors and children 12 and under $16. Musical Theatre of Anthem, 42323 N. Vision Way, Anthem; 623-336-6001, musicaltheatreofanthem.org.

Events JUNE 10 FLAGSTAFF BEER TASTING FESTIVAL Returning for its 25th year, Made in the Shade brings craft beer tasting, food, beer competition and live music to the beautiful ponderosa pines. Proceeds benefit Sun Sounds of Arizona. General admission $55 (includes souvenir tasting mug and 24 sampling tickets). 1-5 p.m. Coconino County Fairgrounds, 2446 Fort Tuthill Loop, Flagstaff; 928-779-1775, azbeer.com.

Photo courtesy English Rose Tea Room

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JUNE 17 FATHERâ&#x20AC;&#x2122;S DAY TEA English Rose Tea Room hosts a daddy and daughter tea. Dads who bring in their daughters (or sons) will eat for free. Reservations requested. 10 a.m. to 5 p.m. 201 Easy St., Ste. 103, Carefree; 480-4884812, carefreetea.com. June 2017

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JUNE 18 BUTTERFLY WONDERLAND CELEBRATES FATHER’S DAY On this special day, fathers can enjoy Butterfly Wonderland with a $2 admission discount. 9 a.m. to 6 p.m. Butterfly Wonderland, 9500 E. Via de Ventura, Scottsdale; 480-8003000, butterflywonderland.com.

JUNE 23-25 TOMBSTONE’S BUFFALO SOLDIERS DAYS This June, head to Tombstone to salute the Buffalo Soldiers. Event includes street entertainment and a parade. Other events to be announced. Free. Allen Street in Tombstone, 520-266-5266, tombstonechamber.com.

JUNE 26-30 MUSICAL THEATRE OF ANTHEM SUMMER WORKSHOP MTA’s Summer Performing Arts Institute allows participants 6-18 years old to learn from experienced directors, vocal directors and choreographers in dance, tap, voice, acting and improv. Live performances included. 9 a.m. to 3 p.m. $275. Musical Theatre of Anthem, 42323 N. Vision Way, Anthem; 623-336-6001, musicaltheatreofanthem.org.

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Photo courtesy Butterfly Wonderland

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June 2017

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Announcements

BCHS BOYS VOLLEYBALL WINS STATE The Boulder Creek High School Jaguar boys volleyball team has conquered the state championship for the second year in a row. Led by head coach Taylor Stallman, these young men worked hard and have once again made the BCHS community proud. Congratulations, Jaguars!

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Photo courtesy Lisa Christofferson

June 2017

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NVSO’S KOZACEK APPOINTED VERDE VALLEY SINFONIETTA CONDUCTOR

ROTARY CLUB OF ANTHEM'S TEACHERS OF THE YEAR

During Verde Valley

of Anthem held its first

Sinfonietta’s “Starlight

annual Teacher of the Year

Serenade" event on April

awards. The parent/teacher

15, Kevin Kozacek, founding

organizations of each of the

director of North Valley

seven public, charter and

Symphony Orchestra (NVSO),

private schools in Anthem were

was appointed new director/

invited to submit nominees.

conductor for the Sinfonietta’s

Each winner received a $500

2017/2018 season. Kozacek’s

award, a plaque and a bouquet

qualifications include

of flowers. The three winners

former founding director of

were K-5 teacher, Tina Reese of

ProMusica Arizona Chorale &

Anthem Preparatory Academy;

Orchestra; guest conductor

6-8 teacher, Andrea Nix of

of international orchestras;

Canyon Springs School; and

conducting fellow in US

high school teacher, Vanessa

workshops; studying with

Montgomery of Boulder Creek

celebrated conductors like

High School.

On May 12, the Rotary Club

Daniel O'Bryant, Lawrence Golan, Zvonimir Hacko, and more. He’ll continue his position at NVSO during the Sinfonietta directorship. Congratulations Kevin Kozacek!

Experience WEARABLE ART AND MORE AT GALLERY ANDREA In June, Gallery Andrea will feature abstract artist Jessie Banaszak. Additionally, Andrea de Kerpely-Zak and Andrea Zakrzewski, the mother and daughter team behind the gallery, have created a line of wearable floral fashion, custom made from their artwork. Gallery Andrea, 7019 E. Main St., Scottsdale; 480-481-2530, artandrea.com.

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Photo courtesy Gallery Andrea

ACCCA HONORS COMMUNITY INVOLVEMENT In April, the Anthem Country Club Community Association (ACCCA) honored dedicated volunteers Holly Matson, Nirmal Manerikar, Barbara Birdseye, Joy Lovell, Jack Noblitt, Mary Ann Bowen, Carol Costa, Barbara DosĂŠ, Leisa Heuple, Meghann Hill, Barbara Lyijynen, Liz Turner, Jim Wilton, Chuck Bowen, Bill Fondow, Skip Hoeder, Bob McFall, Fred Shipley, Richard Witt, Stu Carl, Chris Ensign, Ted Finnell, JoAnn Greenstein, Rick Kessleman, David Lyijynen,

Bill Marrs,

Gary Selge, Marc Kritzer, Chuck Durrant, Dennis Jones, Gail Frenak, Kevin McLean, Barbara Patterson, Guy Winters, Andy Anderson, Carl Benner, Bill Bennett, Jasjeet Arneja-Sandhu, Mark Senn, Jim Talbot and Jim Yeakley. They also recognized business partners Michael Frank Civil Consulting; DLC Resources; Carpenter, Hazelwood, Delgado & Bolen, PLC; Father Daughter Reserve Studies; Trident Security; ParkPro; Titan Pest Control; TAP Electric; Foster Electric; and Unique Deep Cleaning. onlineatanthem.com.

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Writer Grace Hill Photographers Scott Baxter and Jerry Jacka

As the sixth largest state, totaling 113,998 square miles, Arizona provides an extensive terrain to explore and admire. However, the landâ&#x20AC;&#x2122;s richness comes from more than the juxtaposition of desert and mountain landscapes. It also exists in the people of the land â&#x20AC;&#x201C; the native tribes of Arizona.

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Photographer Scott Baxter June 2017

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Tribe Diversity Arizona is home to one of the largest native tribe populations in the country. Currently, 22 tribes are federally recognized throughout the state. Two of the largest reservations in the United States can be found in Arizona: the Navajo Nation, located across Arizona, New Mexico and Utah, and the Tohono Oâ&#x20AC;&#x2122;odham Nation, located in south central Arizona.

Photographer Scott Baxter

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Scott Baxter Hometown: Hartford, Connecticut Current: Paradise Valley; Arizona resident since 1982 Photography experience: Self-employed professional photographer since 1986. Experience in commercial, editorial and corporate photography. Last five years focusing on fine art photography. Regular contributor to Arizona Highways with work featured in The New York Times; Cowboys & Indians; American Cowboy; Western Horseman; and Men’s Journal. One of his works is part of the permanent collection at Phoenix Art Museum. His book, “100 Years 100 Ranchers,” is available for purchase on his website.

Photographer Scott Baxter

Experience photographing native tribes: “Just starting at it. I’m kind of known more for my Western work of ranchers and cowboys, but in 2013 Arizona Highways had me photograph a cover based on cowboys and Indians. They brought in a gentleman named Jones Benally, who’s very well-known. He’s a very famous hoop dancer and Navajo medicine man. I then met his family and subsequently did some photography of him and his son. I’ve been working with them for a few years now. That’s where I kind of set out.” Thoughts on capturing the essence of the human spirit in a photo: “I do things like talk to them about what is important to them, and places that are important. I kind of allow the subject to take me to those places, so to speak. It allows me to attach some sort of reverence to the photograph, not just for myself, but more importantly for the subject. When you are trying to get somebody to really let their guard down, it’s kind of a little bit of a dance you have to do with the subject. It’s easier if you work with them instead of directing them. To be patient. There’s a moment there that you know is correct.” scottbaxterphotographer.com

Photographer Scott Baxter

June 2017

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Â© Jerry Jacka Photography

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Celebrations With so many native cultures located in Arizona, people living in or visiting here have countless opportunities to observe the non-religious ceremonies performed by different tribes. One traditional gathering, often called a pow wow, brings members of tribes together for a time of dancing and singing, enjoying friendships new and old, and preserving their heritage and culture. Non-tribal guests are sometimes invited to experience these pow wows first-hand. This opportunity allows for a deeper understanding and appreciation.

Jerry Jacka Hometown: a small ranch north of Phoenix in the New River area Current: historic ranch near Heber Photography Experience: “My photographic career spans more than 60 years. I have 15 books to my credit and my photos have appeared in Arizona Highways magazine, National Geographic, TimeLife and many other publications.” Purpose behind photographing native tribes: “Raised in an area that was once inhabited by the Hohokam culture, I developed an early interest in all Native Americans. Because of that interest, I naturally turned my camera toward the people and their art – an art that I love and a people that I admire and respect.” Advice on respecting native tribes through photography: “Sensitivity to the morés and traditions of the people is of the utmost importance. One must always ask permission before photographing anyone and must never violate restrictions that prevent photography. Remember that their homes are just that — their homes; not some museum exhibit built for you to explore or photograph.”

Thoughts on capturing the essence of the human spirit in a photo: “There is beauty in everyone and I attempt to capture that ‘special something’ in each person. If the subject is relaxed, perhaps doing something natural to him or her — carving a kachina, weaving a rug, or harvesting the corn, that ‘something special’ shines through.” jerryjackaphotography.com

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ÂŠ Jerry Jacka Photography

Art Throughout history, native peoples have been regular contributors to the world of art. They have created and continue to create beautiful and intricate pieces of pottery, paintings, wood carvings, basket weavings and much more. Often, these pieces of art come from a place of tradition, worship and daily life. A common theme reflected in their art is an appreciation and understanding of the natural world, and

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because of this they frequently incorporate colors, elements and images found in nature. Historical Sites Since many native tribes of Arizona have lived here long before Arizona even had a name, the state features amazing historical sites. In northern Arizona, the Wupatki National Monument preserves Citadel and Wupatki pueblos. The Palatki and

INJURY SCREENING

Honanki sites feature cliff dwellings in the red rocks near Sedona. And the Tuzigoot National Monument, located just north of Cottonwood, preserves a 2- to 3-story pueblo ruin. These are just a few of the many monuments and ruins scattered across Arizona.

June 2017

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Â© Jerry Jacka Photography

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To understand the history of Arizona, one must also understand the history, diversity and complexity of the native people who have lived here for many generations. However, access to any aspect of their life should be done with respect and gratitude. What may seem like â&#x20AC;&#x153;normalâ&#x20AC;? behaviors by non-tribal members, might offend a Native American. Coming to them with a desire to openly learn the culture will ensure that all involved will leave with a greater appreciation for one another.

June 2017

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Writer Lara Piu

Enjoy Fifth Annual Flagstaff Blues and Brews Festival Continental Country Club Driving Range 5200 Old Walnut Canyon Road, Flagstaff Saturday, June 10 11 a.m.–9 p.m. $35 flagstaffblues.com

As if soaring temperatures aren’t enough incentive to leave town, Flagstaff is all-the-more more enticing this month as it hosts the Blues and Brews Festival. Held June 10 from 11 a.m. to 9 p.m. at the Continental Country Club Driving Range on 5200 Old Walnut Canyon Road, the festival returns with a full, fun-filled day of music, beer, food, entertainment for kids, arts and crafts vendors and more. “Flagstaff Blues and Brews is an annual music festival held in June in beautiful Flagstaff,” event producer Jennifer Grogan says. “We are excited that we get to continue to bring in Grammywinning artists and that we grow our event year after year.” Ten bands, including Soul Summit, Mother Road Trio, Sistahs Too, Harlis Sweetwater Band, Chubby Carrier and the Bayou Swamp Band, and Victor Wainwright and the Wild Roots are slated to perform. “I am looking forward to seeing our awardwinning lineup,” Jennifer adds. “We have some amazing artists who will grace our stage and put on an incredible event.”

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Now in their third musical decade, brothers Luther and Cody Dickinson of North Mississippi Allstars will headline the festival. Luther is also the lead guitarist for the Black Crowes. “The blues is not children’s music,” Luther says. “We get better at it the older we get. We’re so fortunate to be able to do it.”

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Known for its Southern and rock blues sounds, North Mississippi Allstars has received multiple Grammy nominations, appeared on shows like “Late Night with Conan O’Brien,” and was temporarily the house band for “Last Call with Carson Daly.”

A food area will feature a wide range of vendors like Sally’s BBQ, Hot Bamboo, Pearson’s Cajun, 3 in the Tress, and El Capitan. There will also be a kids’ area with coloring and bounce houses, more than 20 arts and crafts vendors, free hydration stations and free re-entry.

In addition to musical entertainment, the festival will offer a large selection of domestic beers for $6, ciders for $6, wine for $8 and microbrews for $7-8. Look for craft selections like Mother Road Tower Station, Four Peaks American Pale Ale, Mudshark Full Moon Belgian Style White Ale, Lumberyard Red Ale, Barrio Blonde Ale, Mother Road Lost Highway Black Ale, Oak Creek Brewing Nut Brown Ale, Odell 90 Shilling, Four Peaks Sun Bru Kolsch Style Ale, Prescott Brewing Ponderosa IPA, and Odell Loose Leaf Session Ale.

Attendees can bring in one sealed bottle with up to 32 ounces of water. Jennifer also recommends a hat, sunscreen, lawn chairs, an umbrella lower than three feet, dancing shoes and a good attitude. “Enjoy yourself,” she advises. “Flagstaff Blues and Brews does all we can to make guests feel comfortable and we want them to have a good time.” flagstaffblues.com

June 2017

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Writer Grace Hill Photographer Taylor Ohara

With the school year ending, many students excitedly anticipate the coming summer months filled with fun and memorable vacations. However, one group of high schoolers, the Boulder Creek High School Jaguar Choir, might feel a little nonchalant about their summer plans. For them, not much can top what they recently experienced.

Getting to the event would still require some work of the choir. For the past eight months, the young vocalists spent time rehearsing and focusing on challenging choral music. Additionally, they sang at functions and offered their services to raise funds for the trip. Because of their diligence, they raised over $20,000 from community supporters.

Kirk Douglas, BCHS choir director, would agree. When asked about the overall experience, he chooses few, but powerful words to describe it: “Magical, mesmerizing, life-changing.”

Then the moment came. The choir headed to New York City March 21 and embarked on a life-changing journey. While there, the choir rehearsed with collegiate choral educators, schools from around the world, Broadway professionals, and one of the nation's most celebrated conductors, Z. Randall Stroope.

So, what experience could inspire such a favorable response? That would be the 2017 Choirs of America Nationals for Top Choirs — a festival the choir was personally invited to attend. “Boulder Creek was recognized as being a top choir by Nancie Tobison, an Anthem resident who recommended them for this honor based on their excellence and accomplishments,” explains Douglas. “Nancie is a freelance choral adjudicator for many national choral competitions and has become a scout for Choirs of America due to her reputation as a choral director in Barrington, Illinois.”

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But, of course, they made time for some leisurely activities. They attended two Broadway Theatre performances, including the premier of “Groundhog Day the Musical,” and then spent an evening at the legendary Cotton Club. The experience culminated with their performance in one of the most prestigious concert venues in the country — grand Carnegie Hall. During the March 25 concert, the choir not only showcased their intense commitment to becoming skillful vocalists, but they also beautifully represented the

school, the community of Anthem, and the State of Arizona. Senior Alexandrea Lane sums it up: "This trip was a once-in-a-lifetime experience that I will remember forever. Singing on the same stage as some of the greatest musicians of all time was absolutely unforgettable. It was the perfect ending to four amazing years in choir." It was also a memorable moment for Douglas. He took the stage, separate from the choir, during the featured artists’ performance, where he sang Belcore's aria, "Come Paride Vezzoso" from “Opera L'elisir d'amore.” With that kind of experience for all involved, a state of euphoria has no doubt taken over the group. Indeed, their summer might call for recovery time from such an intense past year. But more than likely, these young musicians probably feel more excited than ever to continue their musical journey. Just ask senior John Momeyer. He says, "The trip gave me more opportunities than I would have ever been able to get on my own and made me realize I wanted to do music for the rest of my life." As the seniors now begin the next chapter in their musical careers, what awaits those who will continue with the BCHS Jaguar Choir? “This experience opened the door to several incredible opportunities,” says Douglas. “In spring 2018, the show choirs will have the opportunity to compete in a national show choir competition in Los Angeles. Also, we are preparing a trip for our madrigal singers to perform at the White House that will potentially happen during the holidays next year or the year after.” It seems the sky’s the limit with this remarkable school choir. bcjagchoir.com June 2017

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There is an old saying that life imitates art; yet experience would humbly but audaciously suggest that the adage is insufficient. Life does not imitate art so much as it is art. Our journeys through life are full of choices and twists of fate — each part of a composition filled with brush strokes of suffering, joy, darkness and light. Some of us live safely within the lines of paint-by-number lives, while others dive boldly into color, risking it all by venturing outside boxes to create something completely new. Either way, in the end, we are left with an objet d’art uniquely our own. For award-winning Sedona chef Lisa Dahl, the culinary masterpieces she has created have been more than the culmination of business savvy and classical training. In fact, to call what this self-trained cuisinier and best-selling cookbook author does a “career” would be to do her a great disservice. She has twice earned an illustrious invitation to serve dinner at the James Beard House in New York, once in 2014 and a second time in January of this year, an honor reserved for only the most notable chefs in the world. She has been tapped for many more awards for the food she creates and the wine lists she culls. But it isn’t the honors that motivate Dahl. Each of her Sedona restaurants, from the upscale Mariposa Latin-Inspired Grill, Dahl Ristorante Italiano (formerly Dahl and DiLuca) and Cucina Rustica Italian Dining, to the casual yet chic Pisa Lisa Pizzeria Autentico not only imitates, but is her life.

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Writer Amanda Christmann Photographer Scott Yates and Paul Markow

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Each is a canvas upon which she has splashed shades of passion and depth, boldly displaying her own essence, not only in the ambiance, but also in rich dishes with layers of flavor that, like their creator, are rife with unexpected brilliance. The most ambitious of her expressions is her newest restaurant, Mariposa. With succulent original offerings like mejillones con chorizo (mussels baked in roasted tomato and white wine bouillabaisse with grilled chorizo and charred corn), center-cut filet mignon with Mariposa signature gorgonzola chipotle sauce, and French-cut Australian rack of lamb with roasted yellow pepper coulis and cilantro-mint pesto, the menu alone is worth the short drive from Phoenix. Yet it isnâ&#x20AC;&#x2122;t only the food that beckons patrons to return time and again. High on a hill along Sedonaâ&#x20AC;&#x2122;s Highway 89A, Mariposa is a phenomenal monument molded and honed with the care and love of a nurturing mother. Sturdy stone, roughly hewn beams and individually aged, hand-riveted metal panels stand strong against a backdrop of majestic red rocks. Two acres of carefully laid pavers are an understated yet elegant work of art on their own, and a splash of green lawn with telescopes for viewing the magnificent Sedona night sky extends like an oasis past large outdoor patio areas.

Taste

Miracle of Mariposa 2nd Anniversary Celebration Benefiting the National Kidney Foundation of Arizona 700 West State Route 89A, Sedona Saturday, June 24, 7 - 10 p.m. Tickets $125 928-862-4444 mariposasedona.com

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It is difficult to want to wander past the inviting patio, where herb boxes filled with esculent art, a fire pit surrounded by river rock cultivated from the nearby earth, and reflecting pools of water offer a balance of elements as gentle breezes meander through the open air. The view is nothing less than stunning. Passing through the tremendous 800-pound door artfully crafted from stones hand-picked from Africa and South America and polished to illuminating perfection, the inner world of Mariposa, and of Lisa Dahl, is revealed. This 6,000-square-foot sanctuary reflects both masculine and feminine energy. Elements of earth, water and fire texture the floors, walls and surfaces of sleek yet exquisite kitchen and dining areas. Photographs taken in Argentina, Uruguay and Chile — the culinary and visual inspirations for the concept — and intriguing and impressive video elements bring all who enter into an almost surreal other world. Twenty-three-foot high windows frame umber Sedona mountain views unrivaled by human creation. And the chef d'oeuvre: butterflies. Present but not cliché, monarchs spread their wings in symbols of life and transformation, which is really what it is all about. Mariposa, meaning “butterfly” in Spanish, opened in 2015 and is already making a name for itself on a national level. Dahl’s signature creativity is in every detail. Above all, Mariposa is a testimony of a mother’s love, and a tribute to Dahl’s son Justin Jones, whose own life was cut short at the age of 23. In early 1994, the two were living in San Francisco. They were a team; they shared a love of music, dancing and cooking, and talked of one day opening a restaurant together. Then, on Palm Sunday 1994, Justin borrowed his mother’s bike and went for a ride. He spotted a man stealing a backpack from someone with a cane and chased him down. When he caught up with the thief, he was stabbed. In a single moment, in a split-second horrible choice from his killer, Justin’s life ended. In many ways, Lisa’s did, too. She came to Sedona to heal. As so many have found, the calm of juniper-studded pathways and towering red rocks nurtured her soul. As Oak Creek rose then fell again as its June 2017

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mighty temper waxed and waned, the wounds in her life began to form scars. Though they covered and replaced the peace and joy she had known, like a monarch butterfly, they transformed her life into something stronger and more meaningful.

complete all the processes of this colossal labor of love. It is now in its final stages, however, and with dinnerware carefully chosen and an expert staff waiting to serve the first customers, Mariposa is very near completion.

Through her process of healing, she created. She cooked, she conceived, she collaborated and she built. From her fortitude, Dahl and DiLuca was born. Glamorous but warm, this first foray into the restaurant industry is where Dahl began to make a name for herself and her “Mediterranean soul food.”

There is no doubt Mariposa is the opus of this part of her life’s journey, not only because of its outstanding location, unprecedented menu and museum-like artistic elements. Through the walls and from within the gently lit ambiance is the sense that this place has been nurtured with a healing love. Some may say it is Lisa’s vision that she has carried out with intention and great care.

Next came Cucina Rustica in nearby Village of Oak Creek. While Dahl and DiLuca radiates a refined, more formal personality (much like an oldest child), Cucina Rustica is its comfortable younger brother. Still, the menu exudes perfection, and the layering of flavors and textures is not compromised in the relative casualness. Pisa Lisa Wood Fired Authentic Pizzeria was the next to come along. This time she was also inspired by the love of her late father, who used to gently pinch her and smile, saying, “I want a little piece of Lisa.” Completely different from its older brothers, Pisa Lisa is more like the fun-loving little sister of the three restaurants. But Mariposa — Mariposa is the masterpiece. It has been no small feat to find artists and craftsmen (and women) to trust to share her vision. It has also not been simple to

She believes in something more. Behind her work, a love has continued to grow, and in quiet moments, she sits with the mountains and sky and listens. Like a whisper, she hears a gentle voice that guides and soothes her. Within the walls of Mariposa, she is at one with her soul, and with Justin, who continues to walk silently by her side, providing the inspiration and love that pushes Dahl forward. Because Dahl’s life, and this place, are nothing less than art — beautiful, creative and courageous. For Dahl, it is passion expressed in the most creative of ways. For the rest of us, it is a gift of delicious connection and inspiration that, like art, will be remembered long after we depart. mariposasedona.com June 2017

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1410 W. Silver Pine Dr. Offered at $699,000

R E / M A X P r o f e s s i o n a l s | L i n d a R e h w a l t | 6 0 2 - 4 0 2 - 1 1 3 6 | l i n d a r e h w a l t @ a z r e a l t y. c o m

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Built in 2005, this executive Rochester home located in the heart of the Anthem community shines with luxurious living and high-efficiency amenities. Included in this highly desirable 4,561 sq. ft. home is a split floor plan with six bedrooms and five and one half bathrooms. Dramatic 12â&#x20AC;&#x2122; ceilings, office with French doors, raised-panel maple, high-end textured carpet and gorgeous tile create an atmosphere of sophistication. Additionally, the guest casita with separate entry and full bath make for the perfect private space for guests. Prospective homebuyers will find other sought-after features, including top-of-the-line stainless steel appliances, extensive plantation shutters, a fireplace in the family room, his and her custom closets, a security system, tankless hot water, a three-car garage and more. The backyard is just as stunning. It features a heated pool and spa surrounded by a beautiful mountain preserve. This set-up produces a relaxing outdoor escape. For entertaining, the back yard also includes an outdoor gas fireplace and a BBQ island. The gated Anthem Country Club allows residents to use two championship golf courses, state-of-the-art fitness centers and clubhouses. Anthem also offers a 60-acre community park, an adventure playground, lighted pathway system and a 4-acre catch-and-release fishing lake.

Please call Linda for your private showing. Linda Rehwalt RE/MAX Professionals 39504 N. Daisy Mountain Dr., Ste. 106, Anthem 602-402-1136 lindarehwalt@azrealty.com

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Writer Grace Hill

The sky lights up as dazzling fireworks fly high and bright, while onlookers voice their merriment with oohs and aahs. With a boom, bang and pop, Fourth of July once again brings family and friends together to not only celebrate the joy of summertime, but more importantly, to commemorate our nationâ&#x20AC;&#x2122;s independence and freedom. Here are some of the coolest Fourth of July celebrations around the Valley. Dress in your best red, white and blue attire and watch the fireworks soar above!

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July 1

Frontier Town’s Fourth on the First Located in Cave Creek, guests will get a Western Fourth of July experience with mechanical bull riding; live entertainment provided by Redneck Revolution and The Saints of Las Vegas; and food like tasty street tacos, delicious margaritas, sugary cotton candy and more. Children will also enjoy cooling off at the splash area. The night comes to an exciting finish with a fireworks display at 9 p.m. Free admission. 4 p.m. Frontier Town, 6245 E. Cave Creek Rd., 480-488-9129, frontiertownaz.com.

July 3

Anthem Independence Day Celebration This Fourth of July festival, going strong for 18 years, brings 20,000 people to the event each year. Spread throughout the Anthem Community Park, all sorts of fun will ensue, including wet and dry rides, inflatables, dancing and more. Guests can bring food and non-alcoholic beverages or purchase items at the food court and rotary beer garden. The night ends with a national anthem performance and fireworks show. Free; $15 wristband required for inflatables and rides. 6-10 p.m. Anthem Community Park, 41703 N. Gavilan Peak Pkwy., 623-7426050, onlineatanthem.com/independence-day.

July 3

Cave Creek’s 3rd of July Fireworks Extravaganza Another great Western Independence Day celebration showcases the largest fireworks display in Cave Creek. This family-friendly event, hosted by Harold’s Corral, Roadhouse and the Buffalo Chip, features live music by Crown Kings and Hillbilly Deluxe; kids’ activities; and food and drink specials at all three restaurants. Free and reserved seating is available to watch the fireworks. Discounted room rates at the Carefree Resort & Conference Center encourage guests to stay overnight and explore the town. Free admission. 5 p.m. Harold’s Corral, 6895 E. Cave Creek Rd., 480-488-1906, haroldscorral. com; Roadhouse, 6900 E. Cave Creek Rd., 480-488-3300, hideawayroadhouse.com; Buffalo Chip Saloon, 6811 E Cave Creek Rd., 480-488-9118, buffalochipsaloon.com.

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July 4

Fabulous Phoenix 4th One of the largest fireworks displays in the metro Phoenix area will once again shine brightly over the 100,000 plus spectators watching below. The free, familyfriendly event includes live performances, interactive exhibits, arts and crafts, a classic car display, rides, inflatables, water spray zone and more. Guests will also enjoy delicious festival-style food and beverages as they watch the fireworks. Free. 5-10 p.m. Steele Indian School Park, 300 E. Indian School Rd., 602-2626011, phoenix.gov.

July 4

Fourth at the Fountain New this year, all holiday entertainment will be free to allow the whole community to attend. Included in the entertainment is music by DJ Steve Grosse, games and prizes. Guests are encouraged to bring chairs, blankets and picnic baskets for a relaxing Fourth of July celebration. Some sweet treats will also be available for purchase. At 9 p.m., a beautiful fireworks display over the lake will end the evening. Free. 6-10 p.m. Fountain Park, 12925 N. Saguaro Blvd., 480816-5185, experiencefountainhills.org.

July 4

Scottsdale’s 4th of July Celebration at WestWorld This Fourth of July celebration will keep guests cool in the 300,000-square-foot fully air-conditioned venue. The event features a remarkable list of entertainment, including a kids’ zone; Stunt Master's BMX show; All-Star Stunt Dogs Challenge by Stunt Dog Productions; a bull riding rodeo presented by Dirty Money Cattle Company; and pony rides and petting zoo from Carter's Farm. Guests will also enjoy food and drinks and a magnificent fireworks display at 9 p.m. See website for ticket prices. 3-9:30 p.m. WestWorld of Scottsdale, 16601 N. Pima Rd., scottsdale4th.com, westworldaz.com.

July 4

Tempe Town Lake Festival This 66th annual Independence Day celebration showcases some of the best fireworks in the Valley and will launch to the beat of music from the Mill Avenue Bridge. Singer Kianna Martine will perform the national anthem followed by country songs. Soul and pop singer Levi Rebel will also perform. The event includes a flyover, rides, rock climbing walls, inflatables and more. An extensive food court will feature hamburgers, hot dogs, Macayo’s Depot Cantina, BBQ, fry bread, snow cones, ice cream, drinks and more. 5-10:45 p.m. Tempe Beach Park, 480-350-5189, tempe4th.com.

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VALLEY PUNK-TURNED-RESTAURATEUR Writer Lara Piu Photographer Nicky Hedayatzadeh

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Who knows where Chef Matt Carter would be without the food and beverage industry. “I was a punk,” Matt says. In his early years, the restaurateur would take several culinary jobs at a time just to stay out of trouble. Now six Valley restaurants keep him busy: Zinc Bistro and The Mission, both at Kierland Commons, Zinc Brasserie at Phoenix Sky Harbor Airport, The Mission and The House Brasserie in Old Town Scottsdale, and Fat Ox in Scottsdale. Matt almost went into fashion like his father, who owns a men’s retail store, or like his friends who also worked for his dad and went on to do big things in fashion design, production and manufacturing. “I grew up in a clothing store so I thought I’d always do something in that realm,” Matt Carter explains.

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A career path didn’t click for the class of 1988 Arcadia High School graduate until he took a job as a dishwasher at The Eggery in San Diego. “The prep cook didn’t show up one day so I started prepping, and then the sandwich guy didn’t show up one day, so I started making sandwiches, and then I was on to salads, and by the end of the summer I was flipping eggs,” Matt recalls. “I liked it and I was good at it.” It was the first in a series of experiences that lead him to where he is today, but passion and success didn’t come overnight, and there was lots of hard work and bouncing around, he explains. Step two happened when Matt enrolled at the Scottsdale Culinary Institute. “I would have been part of the first graduating class but I got kicked out in the middle,” he jokes. “I was a kid, I was partying. I didn’t know what I was doing. I knew that I liked to cook, but I didn’t understand what that meant.” Matt eventually graduated in 1989, and after several stints in San Diego and then at Houston’s and The Ramada locally, he eventually landed a job at the now closed French bistro, La Chaumiere. This was his first real experience with French cuisine.

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Chef Matt Carter pictured.

“I walked in there and I knew I was in the right place,” he says. “Within minutes this five-foot French chef is yelling at me saying, ‘What are you doing?!’ and I thought, ‘I’m home!’ I needed someone to give me that personal direction.” The inspired Matt then moved to Paris for a proper nose dive into French cuisine, but he became a consumer rather than a chef. “I ate better food than I cooked,” he says, explaining that barbecue joints and American buffets were the only eateries to hire him. Still, living more than two years in Paris was an important cog in his developmental wheel. “I was a real punk kid before that. Cooking was something that paid the bills up until that point, but I didn’t get it,” he says. “When I moved out there, it was sink or swim. I had to figure it out and I did.” When Matt returned to the states, the experience also opened the door for him to land a job at as chef de partie at the original Christopher’s Fermier Brasserie — although they quickly discovered his time abroad hadn’t yielded any notable cooking skills. “Someone yelled at me, ‘What are you doing? I thought you worked in France!’ which I responded to with some kind of mumble,” he laughs, recalling the moment he was snuffed out. Nonetheless, Matt continued at Christopher’s for more than six years and eventually became chef de cuisine, running the kitchen. During that time he attended a James Beard dinner with Charlie Trotter and several other big culinary names — another pivotal event in his journey. “That was my real culinary moment where I knew that this is what I wanted to do,” he says. “It all just went ‘pop’ after that dinner. I just got it.” Afterward, he landed an opportunity at perhaps the heart of all things culinary, French Laundry in Napa Valley. He later returned to Scottsdale to serve as executive chef for Michael’s at The Citadel, which is when he met his now-business partner, Terry Ellisor. In 2002, they opened their first restaurant, Zinc Bistro, which remains a hit 15 years later.

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I’d love to cook the dishes of my dreams, but at the end of the day, I also need to give people a hamburger.

“I’d love to cook the dishes of my dreams, but at the end of the day, I also need to give people a hamburger.,” he says, attributing the bistro’s balanced menu to its success. “I also put on the menu things my dad would understand. He’s the customer I have in mind at all my restaurants.”

“It’s harder and harder to run a restaurant that’s not backed by a large corporation,” Matt says. “And there’s something culinary about it and something cool about it.”

Then they opened The Mission in 2008 in Old Town Scottsdale. In 2016 they opened a second location of Latin American-inspired The Mission at Kierland Commons, as well as Fax Ox, a full-service, course-oriented Italian fine dining experience that has visually transformed the corner of Lincoln and Scottsdale Roads.

“It’s a super unique restaurant, and I think that there are many places in the nation that want Mexican food.”

So what’s next for Chef Matt Carter? The Food Network? The Cooking Channel? No thanks, he says. He prefers chef life to cameras. Plus, he has a bevy of next-level ideas. First, he needs to address the rising cost of food, labor, rent and taxes. This will likely come in the form of producing his own ingredients like salumi, cured meats, bread and coffee out of a central location.

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He’d also like to open more locations of The Mission.

Besides, this is where he is meant to be. Even the most basic elements of running a restaurant call his name. When the rubber meets the road, Chef Matt Carter jumps right into the dish washing crew. “It’s the most undervalued job,” he says, referring to the humble spot where his illustrious career began. zincbistroaz.com themissionaz.com ilovefatox.com

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Writer Greg Granillo Photography Bryan Black

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With more than 40 years of experience in the golf world, Peter Kostis has held many titles. Television analyst. Club designer. Inventor. Consultant. Actor (remember him in “Tin Cup?”). But for his 29-year-old son, John, who played golf at Brophy College Preparatory and collegiately at the University of Arizona, he has only known the elder Kostis as one thing: teacher. And he wouldn’t have it any other way. “There is one time I remember in high school, after we had a really bad argument,” says the younger Kostis. “My dad told me that I could go see another teacher if I wanted to, to get a different viewpoint. When he said that, I thought ‘I would never want to do that.’ It never crossed my mind to be taught by anyone else.” Today, the father-son duo is continuing the family tradition of teaching the finer points of the game as instructors at the Peter Kostis Golf Academy at Grayhawk Golf Club. A family tradition begins While John was raised around the game of golf, Peter, the son of Greek immigrants, wasn’t introduced to golf until much later in life. After graduating from the University of New Hampshire with a degree in chemical engineering, he was offered an assistant pro position at Cape Arundel Golf Club in Kennebunkport, Maine. “When I started, I was getting paid $1.25 an hour as an assistant in the pro shop,” says Peter. “Back then, in 1972, we were charging $7.50 for a half-hour golf lesson. I quickly realized I could make a lot more money giving lessons.” And thanks to that economically-driven decision, the rest is family history. Peter, 68, went on to join the legendary Bob Toski as head instructor for Golf Digest’s schools in 1974. Since then, he has instructed more than 125 PGA, LPGA and Champions Tour pros, including Jack Nicklaus, Tom Kite, Mark Calcavecchia, Davis Love III, Bernhard Langer and Paul Casey. Has has also taught well-known celebrities, such as Kevin Costner, Maury Povich and Dan Marino.

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Heading out West In 1994, while living in Boca Raton, Florida, Peter made another decision that would shape the future of his family. After receiving offers to teach at Kiawah Island in South Carolina and at Grayhawk, Peter decided to move the family West. “I just fell in love with it,” Peter says of the desert. Along with longtime friend and fellow CBS Sports analyst Gary McCord, Peter started the Kostis-McCord Teaching Center at Grayhawk. “But Gary can’t teach; he just put his name on it and I did all the work,” Kostis jokes. By this time, John was 7 years old and his interest in the game was growing. At 12 or 13, he began participating in junior camps, playing in tournaments and taking lessons from his dad.

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“It started out as fun,” John says. “You just wanted to hang out with Dad and do what he was doing.” Eventually, when he was in junior high and high school, John says the real work began, and so did the professional relationship between him and his father. “There was a lot of butting heads and getting over it, and maturing and growing, physically and mentally,” John says. Now, as he finds himself coaching 12- and 13-year-olds at the Peter Kostis Golf Academy, he believes it is a great age to start taking the game seriously. “You’re old enough to where you’re getting motor skills, you can control what you’re doing and you’re developing some speed,” he says.

With a famous golf instructor father who offered up his analysis on national golf telecasts virtually every week, it seems that golf would be a mandatory sport for John. But that wasn’t always the case. “He wasn’t pushing me toward the golf course at all,” John says of Peter. “If anything, he was pushing me away from the course. I played every sport except football and I played them all through junior high. But in the end, golf was what I was best at.” For Peter, he felt it was important for both his children — including John’s brother, Adam, who pursued hockey — to follow what they loved. “I told both boys to find what they were passionate about,” says Peter. “Passion was a big word in our house.” Today, John practices that same philosophy when he’s instructing his younger students. “I tell them, the number one ingredient is that you have to want it, because it’s a difficult game,” he says. “If you don’t have the passion and drive to enjoy some of the work — because it can be work — then you are not going to be very successful at it. You have to like it.” A blessing in disguise John’s drive and passion for the game has never been in question. His health, however, has been another issue altogether. He had success while playing for the University of Arizona golf team in Tucson, and his goal was to play golf for a living. Very quickly, however, he learned just how difficult that can be. In 2010, John suffered a herniated disk while working out. In fact, he injured the same disks (L4 and L5) that have hindered Tiger Woods for years. Ignoring doctors’ orders, John continued to work out and play golf, which eventually made the pain worse and required a second surgery.

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FATHER KNOWS BEST Peter Kostis on … Pros vs. duffers. “When we’re working with tour players, we have to be very precise and accurate with how we teach them. They are earning a living. You don’t worry about the good shots, because they’re going to have those. It’s improving the quality of their bad shots that’s important. With a high handicapper, we know they’re going to have bad shots, so we’re more interested in getting a few good shots to motivate them to come back.” Data in golf today. “Information is not knowledge. Knowledge is

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not wisdom. Too many teachers out there gather information from technology and think they know all there is to know about the golf swing. They never get down to a root cause. Measuring what happens in the golf swing isn’t as important as understanding why it happened. In our golf schools, we teach old-school fundamentals with new-school learning tools. We use them as a complement.” The benefits of the game. “With all the technology and distractions and constantly being attached to our phones, there is real value in spending four to five hours with no interruptions — just you and your buddies playing golf.”

“I decided I couldn’t beat my body into the ground like that while pursuing a fulltime playing career, but I knew I wanted to be involved in golf in some fashion,” says John.

the art of organization

It was during physical therapy that John started talking to his dad about teaching while taking care of his health. And that was the silver lining. “I didn’t realize how much I loved golf until I started teaching it,” says John. “Playing it is a lot of work. Teaching it, you get to see the lightbulb go off and people enjoying it. And because everyone’s different, there’s something fresh and new every day.” John, who was just married in October, is a self-proclaimed golf geek, and his passion is working with young golfers. “I love working with kids at junior high and high school age,” he says. “Being a younger guy myself helps me relate to them a little bit. They see me as a peer.” For the elder Kostis, who began his 28th year with CBS in January, it’s back to the grind of the PGA Tour schedule.

Home Ofﬁces

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“From The Masters through the Barclays, those five months I’m only home three weekends,” Peter says. “Then it’s back to tinkering, innovating, experimenting and getting better as a teacher.” Because that’s where the whole thing got started. The Peter Kostis Golf Academy at Grayhawk Golf Club offers one- and two-day golf sessions that include fullswing and short-game instruction, a Trackman Combine and a nine-hole playing lesson each day. The VIP Golf School experience includes all of the above, plus an exclusive dinner with Peter and his team. Private instruction is also available at an hourly rate.

480-998-2070 www.closetfactory.com

www.facebook.com/closetfactory

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Tucked in the heart of Papago Park’s ancient rocks is Arizona Heritage Center, where you can travel through time, gain a new appreciation of Arizona’s natural resources and enjoy desert views as you wander the grounds. Home to Centennial Museum, the center celebrates more than 100 years of central Arizona history through its exhibits and programs. Now through early next year, it’s also home to the Phoenix Phabulous History Mural, a series of indoor murals that thoughtfully and creatively tell the story of Phoenix. “The Arizona Heritage Center at Papago Park is excited to welcome both patrons and new visitors to see the Phoenix Phabulous exhibition as part of the center’s vast collection of photos and displays telling the story of our Valley’s people and their dreams,” AZ Heritage Center director Tawn Downs says. “The local mural artists engaged with this collection are excited to meet the public and share their stories during five hosted presentations.”

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Writer Lara Piu

Using large painted murals — 16 in total — the installation breaks the local history down into nine time frames, depicting the early Hohokam period through Phoenix’s imaginary future. The collection was launched by native Phoenician and business leader Carole Poore in 2013. To date, the murals have traveled to more than 12 Valley public gallery spaces. With Hugo Medina as curator, they were created by 16 local artists, including Angel Diaz, Damian Jim, Katharine Leigh Simpson and Justin Queal. The artists combined major time periods with Phoenix events, landmarks, leaders, issues and urban legends, many of which are also reflected in other museum displays. “The collection reflects commitment by talented local artists to learn about, and then illustrate the unique and dramatic story of Phoenix,” Poore says. “The murals create opportunities to show the fortitude it took to create a desert community, and our storytellers share fascinating personal stories about their connections to our city and aspirations for its future.”

A mural created by artist Darrin ArmijoWardle offers a glimpse into the life of the city’s founding pioneers, water stewardship, and perseverance to build a community while surviving hot weather and periods of drought and floods. Other murals feature the introduction of air conditioning, a shift from agriculture to industry after World War II, the development of Phoenix’s high-rises, the city’s emergence as a key player in the Southwest Metropolis, and the city’s higher education, bioscience and urban core revitalizations. As part of the installation, the center will host a storytelling series that will feature authors, local artists, historians and Arizona celebrities. Several other special events and exhibits are also planned this year: July 13: Sonoran Silver Exhibition: An exhibit celebrating the 25th anniversary of the McDowell Sonoran Conservancy. Learn about this beautiful natural treasure through photos and displays. October: Footprints on the Desert:Frank Lloyd Wright in Arizona: An exhibition featuring Frank Lloyd Wright’s life and work in Arizona, and his lasting legacy. Exhibition developed in collaboration with the Frank Lloyd Wright Foundation. October: Spirits and Spirits Festival: An outdoor festival featuring distilled spirits and a variety of spooky spiritthemed entertainment. Food trucks, local distillers, wineries and craft breweries, ghost stories and more! January 18, 2018: Phoenix Phabulous: Closing reception featuring Phoenix News Celebrities. arizonahistoricalsociety.org

June 2017

IMAGESA R IZ ONA .C O M

Writer and photographer Monica Longenbaker

Nothing screams summer like s’mores. These irresistible s’mores bars feature a graham cracker and chocolate chip cookie base smothered with toasted marshmallows. While bonfires may not be portable, these ooey gooey s’mores bars pack up easily for picnics, summer barbecues, or can even be enjoyed all year round.

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S'mores Bars Yield: 9-12 Bars Ingredients: ¾ cup brown sugar ¼ cup granulated sugar ½ cup unsalted butter, softened 1 teaspoon vanilla extract 1 egg 1 ¼ cup all-purpose flour ¾ cup graham cracker crumbs (about 6 crackers pulsed) ½ teaspoon baking soda ¼ teaspoon kosher salt ½ cup chocolate chips plus 2 tablespoons for the top ½ cup miniature marshmallows (or to taste)

Directions: Preheat oven to 350°F. Grease an 8”x8” pan and line it with parchment paper. With a standing or handheld mixer, cream the brown sugar, granulated sugar and butter together on medium speed until fluffy, about 1-2 minutes. Add vanilla extract and egg and continue to mix on medium speed for 2 minutes. In a separate bowl, combine the flour, graham cracker crumbs, baking soda, and salt. Gradually fold the dry ingredients and ½ cup of chocolate chips into the wet ingredients until just combined. Transfer the dough to the prepared pan and flatten the top. Sprinkle remaining 2 tablespoons of chocolate chips on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Top with remaining marshmallows and broil for 1-2 minutes or until browned on top. Remove from the oven and allow to cool before cutting into bars.

June 2017

IMAGESA R IZ ONA .C O M

Writer and photographer Monica Longenbaker

Grilled Cajun Shrimp Foil Packets Yield: 4 servings

This easy summer dinner packs all of the delicious flavors of a Cajun shrimp boil into a convenient packet. Succulent shrimp, sausage, corn on the cob, and tender red potatoes are seasoned and packaged in foil. Once prepped, they cook on the grill in less than 15 minutes, making for a quick weeknight meal and even quicker clean-up. Be sure to serve with a side of crusty bread to soak up all of the flavorful juices.

Ingredients: 1 pound medium shrimp, peeled and deveined 2 smoked sausage links (about 6 ounces), sliced ¼” thick 2 ears of corn, cut into 1” thick pieces 8 baby red potatoes, sliced into ¼” half moons 2 large garlic cloves, minced 8 lemon wedges, halved 1 teaspoon Cajun or Old Bay seasoning 4 tablespoons butter salt and pepper to taste 2 tablespoons parsley, chopped (optional) 8 pieces heavy duty foil, about 12”x12” Directions: Preheat a grill or oven to 400°F. Layer two 12”x12” pieces of foil together. Repeat with the remaining foil pieces. Divide the ingredients by four and layer them onto foil in the following order: red potatoes, sausage, corn, shrimp, minced garlic, lemons, ¼ teaspoon Cajun or Old Bay seasoning (or to taste), butter. Season to taste with salt and pepper (depending on whether your spice blend contains salt). Fold together two ends of the foil and roll tightly to create a seam. Then fold the other two corners and roll towards the center to create a packet. Place the foil packets onto the grill or into the oven for 12-15 minutes or until shrimp is cooked through and the potatoes are tender. Be very careful when opening the packets as the steam inside will be very HOT! Garnish with parsley and serve immediately with a side of warm, crusty bread.

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June 2017

IMAGESA R IZ ONA .C O M

I M AG E S A R I Z O N A . C OM June 2 017