Bakery Products Market Price Trends, Size, Share, Analysis and Forecast 2022-2027 by Kanika Sharma

Global Bakery Products Market Research Report 2022-2027

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Report Description

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Report Description and Highlights Report Description Bakery Products Market Outlook 2022-2027: According to the latest report by IMARC Group, titled "Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global bakery products market size reached US$ 478.4 Billion in 2021. Bakery products include a variety of baked goods that are prepared in an oven. Some of the most common grain-based baked products include cakes, bread, pies, donuts, cookies and pastries. They are generally characterized by a sweet or savory taste and fluffy texture. They are prepared using numerous ingredients, such as grain-based flour, water, salt, sugar, flavoring agents and leavening agents. They are easy to consume and convenient to store for an extended period of time. As a result, they are widely gaining prominence among consumers across the globe. Request for a PDF sample of this report: market/requestsample

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Report Description and Highlights

Report Description

Global Bakery Products Market Trends: The market is primarily driven by the escalating sales of convenience foods across the globe. With the inflating disposable income levels of the masses and their shifting dietary preferences, there has been a significant rise in the demand for processed and packaged baked foods, which is providing a thrust to the market growth. Moreover, there has been a growing preference towards the adoption of clean label and organic baked goods among consumers. Coupled with the easy availability of vegan and fortified bakery products across numerous online and offline organized retail channels, this is creating a positive outlook for the market. This is further supported by the growing health consciousness among the masses who are incorporating foods with low trans-fat content in their regular diets. Apart from this, the increasing deployment of robotics technology with the bakery processing equipment and significant growth in the food and beverages sector across the globe are also contributing to the market growth. On account of the aforementioned factors, the market is anticipated to grow at a CAGR of 4.0% during 2022-2027. View Report TOC, Figures and Tables: https://www.imarcgroup.com/bakery-products-market

Report Description and Highlights

Report Description Key Market Segmentation

The research report includes the following segments:

Breakup by Product Type: • • • •

Biscuits Bread and Rolls Cakes and Pastries Rusks

Breakup by Distribution Channel: • • • • • •

Convenience Stores Supermarkets and Hypermarkets Independent Retailers Artisanal Bakeries Online Stores Others

Report Description and Highlights

Report Description Breakup by Region: • • • • •

North America Asia Pacific Europe Latin America Middle East and Africa

Note: We are updating our reports, If you want the report with the latest primary and secondary data (2022-2027) including industry trends, market size and Competitive landscape, etc. click here: https://www.imarcgroup.com/request?type=report&id=750&flag=E

Report Description and Highlights

Report Description Competitive Landscape: • • • • • • • • • •

Grupo Bimbo S.A.B de C.V. Yamazaki Baking Co., Ltd. JAB Holding Company ARYZTA AG Flowers Foods, Inc. Rich Products Corporation Dr. August Oetker Nahrungsmittel KG Gruma, S.A.B. de C.V. General Mills, Inc. Associated British Foods (ABF) Plc

Key Questions Answered in the Report

Report Description

1. What was the size of the global bakery products market in 2021? 2. What is the expected growth rate of the global bakery products market during 2022-2027? 3. What are the key factors driving the global bakery products market? 4. What has been the impact of COVID-19 on the global bakery products market? 5. What is the breakup of the global bakery products market based on the product type? 6. What is the breakup of the global bakery products market based on the distribution channel? 7. What are the key regions in the global bakery products market? 8. Who are the key players/companies in the global bakery products market?

Report Description 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology

3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends

Table of Contents

Report Description Table of Contents 5 Global Bakery Products Industry 5.1 Market Overview 5.2 Market Trends 5.3 Impact of COVID-19 5.4 Market Breakup by Region 5.5 Market Breakup by Product Type 5.6 Market Breakup by Distribution Channel 5.7 Market Forecast 5.8 SWOT Analysis 5.8.1 Overview 5.8.2 Strengths 5.8.3 Weaknesses 5.8.4 Opportunities 5.8.5 Threats Click here to visit the complete table of content with list of figures and tables: https://www.imarcgroup.com/bakery-products-market/toc

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Report Description and Highlights

Report Description

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