The International Market Analysis Research and Consulting Group is a leading adviser on management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.
Global Food Stabilizer Market Research Report:
The latest report by IMARC, titled “ Food Stabilizer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2 028
” " the global food stabilizer market size reached US$ 6.9 Billion in 2022.
Food stabilizer obtained from natural and synthetic sources, such as plants, animals, and seaweed, which are used on unblended food for maintaining or improving its texture, appearance, consistency, and shelf life. It comprises proteins, sweeteners, buffering salts, alginates, hydrocolloids, vitamins, minerals, and emulsifiers. It aids in retaining the shape, consistency, and color of the products, saving time, and maintaining the nutritional value of the food products and freshness.
Request Free Sample Report: https://www.imarcgroup.com/food-stabilizer-market/requestsample
There is an increase in the use of food stabilizers in the preparation of various food products and beverages, including cheese, fruit juices, flavored water, bread, cakes, cookies, pastries, chocolates, candies, salads, sauces, soups, ice creams, jellies, jams, and yogurt. This, coupled with the flourishing food and beverage (F&B) industry, represents one of the major factors spurring the market growth around the world. Moreover, the increasing consumption of processed and ready-to-eat (RTE) food products on account of rapid urbanization and the expanding purchasing power of consumers is augmenting the growth of the market. In addition, the growing demand for dairy alternatives, including plant-based milk due to the rising adoption of veganism is influencing the market positively.
Apart from this, the increasing utilization of food stabilizers in the production of infant formula and baby food to improve their texture, consistency, and nutritional quality is favoring the growth of the market. Furthermore, key players are introducing natural and bio-based food stabilizers that have minimal impact on health and are considered environment. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 9.1 Billion by 2028, exhibiting a CAGR of 4.1% during 2023-2028.
Looking forward, the market value is projected to reach a strong growth during the forecast period (2023-2028).
Market Summary:
Breakup by Source:
• Plant
• Seaweed
• Microbial
• Animal
• Synthetic
Breakup by Function:
• Texturizing
• Stabilizing
• Moisture Retention
• Others
Breakup by Application:
• Dairy and Dairy Products
• Confectionery Products
• Convenience Foods
• Bakery Products
• Meat and Poultry Products
• Beverages
• Sauces and Dressings
• Others
Breakup by Region:
• North America
• United States
• Canada
• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Others
• Latin America
• Brazil
• Mexico
• Others
• Middle East and Africa
Competitive Landscape with Key Players:
• Advanced Food Systems Inc
• Archer Daniels Midland Company
• Ashland Inc.
• Cargill Incorporated.
• Chemelco International B.V.
• Crest Foods Co. Inc.
• Glanbia plc
• Kerry Group plc
• Koninklijke DSM N.V.
• Nexira
• Palsgaard A/S
• Tate & Lyle PLC.
View Full Report with TOC & List of Figure: https://www.imarcgroup.com/food-stabilizer-market
We are the trusted business partners to the world's leading corporates, governments, and institutions
We are the trusted business partners to the world's leading corporates, governments, and institutions
© 2019 IMARC All Rights Reserved
This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC).
Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication.
IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.
