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Global Mung Beans Market to Reach 4.5 Million Tons by 2021, Driven by Health Consciousness and Rising Applications in the Food Industry
Copyright Š 2016 International Market Analysis Research & Consulting (IMARC). All Rights Reserved
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Global Mung Beans Market to Reach 4.5 Million Tons by 2021, Driven by Health Consciousness and Rising Applications in the Food Industry Mung beans represent a nutrient rich food which helps in preventing and controlling various diseases. They have been an important part of the South and South-east Asian cuisines since ages. These days, however, they are also being incorporated in various Western food products. As a result of increasing health consciousness and rising applications in the food industry, the global mung beans market has grown at a CAGR of 11% during 2008-2015. IMARC Group’s latest report, titled “Mung Beans Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a thorough analysis of the global mung beans market. Mung beans are the seeds of a plant called Vigna radiata, which belongs to the Fabaceae family. Like most other lentils, they are a rich source of proteins, dietary fibre, anti-oxidants, etc. Mung beans also house several vitamins including Vitamins A, B, C, D, E and K. The various minerals found in mung beans include – potassium, copper, magnesium, manganese, zinc, etc. Furthermore, the phytoestrogens present in mung beans help in the production of collagen, hyaluronic acid and elastin which are essential for young and healthy skin. As a result of their high nutrient density, mung beans help in preventing and controlling certain health ailments and lifestyle diseases such as diabetes, heart disease, cancer, celiac disease, anaemia, osteoporosis, digestion, inflammation, etc. According to the report, the global mung beans market reached a volume of nearly 3 Million Tons in 2015 exhibiting a CAGR of around 11% during 2008-2015. The market is further expected to reach a volume of more than 4.5 Million Tons by 2021, growing at a CAGR of nearly 8.5% during 2016-2021.
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Browse press release: http://www.imarcgroup.com/global-tomato-processing-market Mung beans are used with or without skin, split or whole, cooked or sprouted depending on the cuisine and properties desired in the dish. Nowadays, mung beans are also increasingly being used in ready-toeat food products such as canned soups, noodles, hummus, dips, protein powders, sandwiches and various other health foods. As a result of their high nutritional value, mung beans are seen as an important and inexpensive source of energy and essential nutrients in developing regions such as India, China, Thailand, etc. Moreover, as the living standards are improving and consumers are becoming more health conscious, the demand for mung beans is rising in these regions. Mung beans have been cultivated in India, China and the South-east Asian region since ages. They are an important part of the various local cuisines including Indian, Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, etc. On the basis of production, India currently represents the largest producer of mung beans accounting for the majority of the total global production in 2015. Other major producers of mung beans include China and Thailand.
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The report provides a detailed roadmap for setting up a mung beans processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the global mung beans market. This ranges from a comprehensive view of the market to minute details of the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists and all those who have any kind of stake or are planning to foray into the mung beans industry in any manner. Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/ Table of Contents 1 Research Methodology 2 Executive Summary 3 Introduction 4 Global Mung Beans Market 4.1 Historical and Current Market Trends 4.2 Market Forecast 4.3 Market Breakup by Region 4.4 Value Chain 4.5 Market Drivers 4.6 Challenges
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4.7 Success Factors for Manufacturers 5 Processing of Pulses 5.1 Mung Beans Processing Plant: Detailed Process Flow 5.2 Mung Beans Processing Plant: Various Types of Unit Operations Involved 5.3 Mung Beans Processing Plant: Major Machinery Pictures 5.4 Mung Beans Processing: Conversion Rate of Feedstock 6 Project Details, Requirements and Costs Involved 6.1 Land, Location and Site Development 6.2 Plant Machinery 6.3 Raw Materials 6.4 Raw Materials and Final Product Pictures 6.5 Packaging 6.6 Utilities 6.7 Manpower 6.8 Other Capital Investments 7 Mung Beans Processing Plant: Loans and Financial Assistance 8 Mung Beans Processing Plant: Project Economics 8.1 Capital Cost of the Project 8.2 Techno-Economic Parameters 8.3 Product Pricing 8.4 Income Projections
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8.5 Expenditure Projections 8.6 Financial Analysis List of Figures Figure 4 1: Global: Mung Beans Market: Production Volume (in Million Tons), 2008-2015 Figure 4 2: Global: Mung Beans Market: Production Volume Forecast (in Million Tons), 2016-2021 Figure 4 3: Global: Mung Beans Market: Production Breakup by Region (in %), 2015 Figure 4 4: Global Mung beans Market: Value Chain Analysis Figure 5 1: Mung Beans Processing Plant: Detailed Process Flow Figure 5 2: Mung Beans Processing Plant: Various Types of Unit Operations Involved Figure 5 3: Mung Beans Processing: Conversion Rate of Feedstock Figure 6 1: Mung Beans Processing Plant: Packaging Figure 8 1: Mung Beans Processing Plant: Breakup of Capital Costs (in %) Figure 8 2: Mung Beans Processing Plant: Breakup of Production Costs (in %) List of Tables Table 6 1: Mung Beans Processing Plant: Costs Related to Land and Site Development (in US$) Table 6 2: Mung Beans Processing Plant: Costs Related to Civil Works(in US$) Table 6 3: Mung Beans Processing Plant: Costs Related to Machinery (in US$)
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Table 6 4: Mung Beans Processing Plant: Raw Material Requirements (in Tons) Table 6 5: Mung Beans Processing Plant: Costs Related to Salaries and Wages (in US$) Table 6 6: Mung Beans Processing Plant: Costs Related to Other Capital Investments (in US$) Table 7 1: Details of Financial Assistance Offered by Financial Institutions Table 8 1: Mung Beans Processing Plant: Capital Costs (in US$) Table 8 2: Mung Beans Processing Plant: Techno-Economic Parameters Table 8 3: Mung Beans Processing Plant: Income Projections (in US$) Table 8 4: Mung Beans Processing Plant: Expenditure Projections (in US$) Table 8 5: Mung Beans Processing Plant: Cash Flow Analysis without Considering the Income Tax Liability Table 8 6: Mung Beans Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability
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