Organic Seafood Market Demand, Trends and Business Opportunities 2022-2027

Author: Elena Anderson

Marketing Manager

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Global Organic Seafood Market Research Report 2022-2027:

The latest report by IMARC Group, titled " Organic Seafood Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 20 22-2027,"

finds that the global organic seafood market is anticipated to exhibit a CAGR of 5.78% during the forecast period (2022-2027).

Organic seafood refers to a wide range of food items obtained through aquaculture and cultivated using organic farming methods, excluding artificial chemicals, antibiotics, feed activities, and genetically modified organisms (GMOs). Organic aquaculture involves raising aquatic animals in humane and sanitary conditions that are sustainable and pollution-free. These seafood variations are healthier and have better nutritional value than their traditional counterparts. Since it helps lower blood pressure and reduces the chance of developing cardiovascular diseases, organic seafood is gaining immense traction among the masses across the globe.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Global Organic Seafood Market Trends:

The significant expansion of the organic aquaculture sector represents the primary factor driving the market growth. Moreover, the surging adoption of organic farming by aquaculture farmers to improve resource productivity and the nutritional content of products is positively influencing market growth. Additionally, the shifting consumer inclination toward organic seafood due to the rising instances of food-borne illnesses caused by pathogens, including salmonella, calicivirus, and hepatitis A virus found in conventionally cultured seafood, has augmented the product demand. Besides this, there has been a substantial shift from high-calorie foods toward protein-rich diets owing to the surging awareness regarding its health benefits. In line with this, the increasing focus on sustainable development and inflating consumer disposable incomes are contributing to market growth. Furthermore, governments of numerous countries are taking favorable initiatives to promote organic fish farming practices among farmers. For instance, the launch of campaigns to educate farmers regarding the benefits of organic farming and the provision of attractive incentives are propelling the market growth. Other factors, including the growing health consciousness among consumers, easy availability of organic seafood via online and offline retail channels, elevating sales of frozen seafood products, and rapid growth in the food industry, are also anticipated to create a favorable market outlook.

View Report TOC, Figures and Tables: https://www.imarcgroup.com/organic-seafood-market

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Key Market Segmentation

The research report includes the following segments:

Breakup by Product Type:

• Fishes

o Salmon

o Pollock

o Tuna

o Others

• Crustaceans

o Crabs

o Shrimps

o Prawns

o Others

• Molluscs

o Scallops

o Oysters

o Others

• Others

Breakup by Product Form:

• Fresh

• Frozen

• Canned

• Chilled

• Others

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets

• Convenience Stores

• Online Stores

• Others

Breakup by Region:

• North America

• Asia Pacific

• Europe

• Latin America

• Middle East and Africa

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Competitive Landscape with Key Players:

• Anova Seafood B.V.

• Artisanfish LLC

• Dom International Limited

• Glenarm Organic Salmon Ltd.

• Mowi ASA

• Mseafood Corporation

• Nueva Pescanova S.L. (ABANCA Corporación Bancaria, S.A.)

• Omarsa S.A.

• Pacific American Fish Company Inc.

• Royal Greenland A/S

• Thai Union Group PCL

• Trident Seafoods Corporation

• Tropical Aquaculture Products Inc. (Geneseas Holding S.A.).

1. How has the global organic seafood market performed so far and how will it perform in the coming years?

2. What has been the impact of COVID-19 on the global organic seafood market?

3. What are the key regional markets?

4. What is the breakup of the market based on the product type?

5. What is the breakup of the market based on the product form?

6. What is the breakup of the market based on the distribution channel?

7. What are the various stages in the value chain of the industry?

8. What are the key driving factors and challenges in the industry?

9. What is the structure of the global organic seafood market and who are the key players?

10. What is the degree of competition in the industry?

Click here to visit the complete table of content with list of figures and tables: https://www.imarcgroup.com/organic-seafood-market/toc

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