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Global Vanilla and Vanillin Market Research Report 2022-2027:
According to the latest report by IMARC Group, titled " Vanilla and Vanillin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027
," the global vanilla and vanillin market reached a value of US$ 5,277.70 Million in 2021.
Vanilla is a food item that is generally obtained from tropical climbing orchids of the family Orchidaceae. It is mainly prepared by crushing the cured dried vanilla bean, which is further extracted using alcohol. Its flavor is obtained from a dark semisolid concentration of vanilla extract that is mixed with alcohol and water. On the other hand, vanillin refers to an aromatic compound that is extracted from cured vanilla bean, which is a major flavor component of vanilla. Vanilla and vanillin are widely used across diverse industries in the manufacturing of perfumes, medical drugs and food products.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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The global market is primarily driven by significant growth in the food and beverage industry. Along with this, the increasing demand for strong flavors in the preparation of confections, chocolate, ice creams, and cakes is creating a positive market outlook. In line with this, the growing consumption of processed food items among individuals is positively influencing the market. Moreover, the rising adoption of perfumes, incense, candles and air fresheners among the masses to mask odors and impart aroma is providing a boost to the demand for vanilla and vanillin across the globe.
Additionally, the increasing utilization of product variants in the formulation of various skincare and personal care products is impacting the market growth favorably. Other factors, including the rising investments by public and private agencies for conducting extensive research and development (R&D) activities in order to improve the production yield and increasing government initiatives to regularize the cultivation of vanilla and vanillin, are also contributing to the market.
On account of the aforementioned factors, the market is anticipated to reach a value of US$ 6,629.10 Million by 2027, exhibiting a CAGR of 4.10% during 2022-2027.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/vanilla-vanillin-market
The research report includes the following segments:
Breakup by product type:
• Madagascar Bourbon
• Mexican Vanilla
• Indonesian Vanilla
• Tahitian Vanill
• Natural Vanillin
• Synthetic Vanillin.
Breakup by application:
• Food and Beverages
• Cosmetics
• Pharmaceuticals
Breakup by raw materials:
• Lignin
• Guaiaco
• others (rice bran, clove oil, pine bark, etc)
Breakup by end-use:
• powder and paste.
Breakup by Region:
• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa
Competitive Landscape:
• Solvay
• Apple Flavor Fragrance Group
• Evolva
• Advanced biotech
• Jiaxing Zhonghua Chemical Co., Ltd.
1. What is the global vanilla and vanillin market growth?
2. What are the global vanilla and vanillin market drivers?
3. What are the key industry trends in the global vanilla and vanillin market?
4. What is the impact of COVID-19 on the global vanilla and vanillin market?
5. What is the global vanilla market breakup by product type?
6. What is the global vanillin market breakup by product type?
7. What is the global vanillin market breakup by raw material?
8. What is the global vanillin market breakup by end use?
9. What is the global vanilla and vanillin market breakup by application?
10. What are the major regions in the global vanillin market?
11. Who are the key companies/players in the global vanilla and vanillin market?
Click here to visit the complete table of content with list of figures and tables: https://www.imarcgroup.com/vanilla-vanillin-market/toc
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