olive's top 20 summer entertaining recipes

Page 9

Summer

sharing dishes

Put these big platters and bowls in the middle of the table, and let everyone help themselves Grilled courgettes with labneh and savoury granola This combination of smoky, charred courgettes, creamy labneh, a warm garlicky dressing and savoury crunchy granola is a definite winner. 45 MINUTES| SERVES 4 AS A SIDE | EASY | labneh or thick greek yogurt 500g lemons 2, juiced and 1 zested olive oil 4 tbsp, plus extra for the courgettes garlic 4 cloves, thinly sliced red chillies 2, thinly sliced oregano a handful of leaves courgettes 2, cut into diagonal slices yellow courgettes 2, cut into diagonal slices SAVOURY GRANOLA oats 50g hazelnuts 50g sunflower seeds 50g pumpkin seeds 50g sesame seeds 2 tbsp smoked paprika 1 tbsp cumin seeds 1 tbsp egg 1, white only

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add the oregano. Season, then add the remaining lemon zest and juice. Set aside. 4 Heat a large griddle pan, frying pan or barbecue over a high heat. Toss the courgette slices in a little more oil and plenty of seasoning. Cook the slices for 3-4 minutes on each side or until charred, in batches if necessary. Spread the labneh or yogurt onto a large platter or plate. Pile up the courgettes in the middle, then

sprinkle with plenty of the savoury granola. Spoon over the warm dressing and sprinkle with more oregano leaves and the sliced garlic and chilli. PER SERVING 617 kcals | fat 46.9G saturates 12.9G | carbs 22.6G | sugars 9.5G fibre 7.3G | protein 22.3G | salt 0.3G

1 Heat the oven to 180C/fan 160C/gas 4. Tip all of the granola ingredients into a large bowl with a big pinch of salt and toss well. Tip onto a large baking tray, spread out to an even layer and roast for 10 minutes, then mix well and roast for another 10 minutes until all of the nuts and seeds are golden. 2 Stir together the labneh or yogurt, half of the lemon zest and juice, and some salt and pepper. Chill. 3 Put the olive oil, sliced garlic and chilli in a small pan and fry over a medium heat for 4-5 minutes or until the garlic is crisp. Remove from the heat and

July 2022 Omagazine.com

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