BENEFITS OF ORGANIC FOOD
ORGANIC FOOD’S NUTRITIONAL VALUE MAKES THEM A GEM
An organic food comes with health benefits as it has lots of nutrients and does not contain residues of synthetic chemicals. In Organic farming, there’s no use of chemicals during plant growth and no use of preservatives and chemicals are allowed. Thus, organic foods need to be consumed immediately so as to benefit from its nutritional value than conventionally grown fruits and vegetables. These benefits of organic foods make them a Gem for people.
ORGANIC GREEN SUPERFOOD POWDER IS MIRACLE FOR HEALTH ï‚ž
Organic chlorella powder is a Organic Green Super food Powder. Chlorella grows in freshwater. Chlorella get in Japan and china. It is so beneficial in Skin, Heart, Weight loss, Energy, Brain, Stomach, Liver, Breath, Blood sugar, Cholesterol, Blood pressure, Colds and flues, Muscles, Lungs, Candida, Immune system ext. It's nutrition is Protein, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Folic Acid, Vitamin K1, Niacin, Magnesium, Potassium, Iron, Calcium, Chlorophyll, Chlorella Growth Factor, Antioxidants. It should use 1-3 teaspoons per day. For buy contact us impactfoods.co.uk.
ANTIBIOTIC RESISTANCE ď‚ž
People are very sensitive to issues of their health, and they often take precautions to make sure they remain healthy, like getting various vaccines and taking antibiotics as soon as a new strain of bacteria makes them ill. However, non-organic food sources, particularly livestock and feed houses, also use antibiotics to feed their animals. This extra dose of antibiotics may actually be weakening our immune system by basically overdosing on antibiotics, thereby reshaping our immune system so many times that it will eventually be unable to defend itself. Organic food growers and dairy farmers do not use antibiotics in their processes.
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