Grade 4 • Study Guide 2/2 English First Additional Language

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Grade 4 • Study Guide 2/2

English

First Additional Language

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English First Additional Language

Study Guide 2/2

Grade 4

CAPS

LESSON ELEMENTS

Introduction

Introduces new concepts or background information required to understand the lesson content.

Vocabulary

The meaning of new words to fully understand the text/content.

Tips

A useful hint to help improve skills.

Language structures and conventions

Key language elements that must be studied, understood and applied to the content of the lesson.

Activity

Core content and questions to test the learner’s knowledge.

For the curious

Encouragement to do in-depth research about the content. Expand theActivity and exercise to such an extent that learners are encouraged to explore.

SAMPLE

Important

Important aspects to take note of.

Revision

Revise work from previous grades or lessons until learners have mastered the knowledge. This helps with preparation for tests, projects, and exams.

RECOMMENDED READING

All the texts for this year are either in the facilitator’s guide or this study guide – but don’t stop there! Read as much as you can. Reading helps you relax and improves your concentration, memory, creativity, and imagination. The more you read, the better you will write. Look out for suggestions for further reading throughout the study guide.

SAMPLE

INTRODUCTION

This study guide is organised into 4 units and 18 lessons. Each lesson is taught over 2 weeks.

• Unit 1 has five themed lessons.

• Unit 2 has four themed lessons and a mid-year examination.

• Unit 3 has five themed lessons.

• Unit 4 has four themed lessons and a year-end examination.

At the end of units 2 and 4, you write exams.

Each lesson has 4 sections:

1. Listening and speaking

2. Reading and viewing

3. Writing and presenting

4. Language structures and conventions

Each section contains activities. At the beginning of each lesson is a list of the topics covered. At the end of each lesson are remedial and extension activities, which you may complete if time allows.

SAMPLE

1

YEAR PLAN

1: You’ve got a friend in me

2: Fast and curious

3: Jungle night

LESSON 4: When the curtain goes up … 7–8 LESSON 5: Fables, fairy tales, and legends 9–10 2

6: Dreamland

10: Destination: Africa

11: Been there, dune that

12: See you at the movies!

13: A treasure trove of stories

14: Watch me now! 9–10

15: When giants walked the earth …

18: Hello, holidays!

November Examination

Unit 3 (term 3) and unit 4 (term 4) are in this study guide, unit 1 (term 1) and unit 2 (term 2) are in study guide 1/2.

LESSONS:

10. Destination: Africa 11. Been there, dune that 12. See you at the movies! 13. A treasure trove of stories 14. W atch me now!

Language structures and conventions

Writing and presenting

• W ord families

• Punctuation

• Pr epositions

• Connecting w ords

• Sig ht words

• Demonstr ative pronouns

• In verted commas

• Subject , verb, and object

• P ersonal pronouns

• Alphabetical order

• Articles

• Det erminers

• Subject-v erb concord

• R eported speech

• Figur es of speech

• Spelling words with the ‘k’ sound

• F orms of the verb ‘to be’

• W ords beginning with ‘c’ followed by ‘-e’, ‘i’, or ‘-y’

• Pr esent, past, and future tense

• Pr esent continuous tense

• Spelling test

• W rite a book review

• Do an oral book review

• W rite a dialogue

• W rite a description of an animal/person/place

• Summarise an information text with support

• Label or complete a visual text

• Design and make a poster

• W rite a story using a frame

• W rite sentences that rhyme

• R ecord words in a personal dictionary

SAMPLE

Reading and viewing

• Pr edict from title and pictures

• R ead a story

• R ead a poem

• R ead a play

• R ead a book review

• R ead a news article

• R ead a visual text (poster)

• R ead visual text (infographic)

• R ead instructions

• Pr actise reading

• Independent r eading

Listening and speaking

• List en to a story

• List en to a poem

• List en to a play

• Describe an animal

• Discuss plot, setting, and characters

• Compr ehension activity

• List en to an information text

• List en to a description of a place/plant/animal/object

• P articipate in a short conversation about a familiar topic

• P erform a poem

• Pla y a language game

• T ell own news

UNIT 3: Weeks 1 – 2

In this lesson you will:

• listen to a story

• describe an animal character

• perform a poem

• tell your own news

• read a story

• read a book review

• give an oral book review

• write a book review

• write a dialogue

LESSON 10:

Destination: Africa

• write a description of a person/animal/place

• record words in your personal dictionary

• revise punctuation

• build word families

• practise direct speech

SECTION 1 Listening and speaking

‘You must taste a culture to understand it.’
Deborah Cater SAMPLE

SAMPLE

Let’s go on a food safari!

Look at the opening illustration of the lesson. Can you find the idiom on one of the jars? Do you know what the idiom means? Tell your facilitator or the class what you think it means.

An idiom is a group of words or a phrase that means something different from its literal meaning. For example, if we say ‘it’s raining cats and dogs’. It does not literally rain pets; it just means it is raining hard.

SAMPLE

People all over the world have different cultures, languages, and traditional clothes.

Most countries also have a favourite or national dish. These dishes are popular among the people of that country and form part of a country’s identity. Eating the food local people love is an important experience for visitors.

Our lesson is about food from our interesting and vibrant continent. There are also wonderful stories from different countries – so what are we waiting for?

Before we begin our journey, go to page 323 in the Appendix and cut out the seven national flags. As we read about each country and its food, paste that country’s flag in the map marker on the map of Africa on page 15.

No place like home …

What better place to start than our own country? We have many national dishes and food that we enjoy eating.

Can you match the name of the traditional South African dish to the picture?

potjiekos bunny chow chicken and pap bobotie koeksisters

Write the name of the dish on the line next to the correct number.

‘The warm heart of Africa’

Futali is a traditional Malawian dish enjoyed for breakfast. It is made with pumpkin, sweet potato, cassava, or plantains. Vegetables are cooked in salted water and then mashed and combined with peanut flour. Futali is enjoyed warm and may be served with rice or nsima (a thick porridge made from maize flour and water).

cassava [say: kuh·saa·vuh]: A plant with large roots or a type of flour made from these roots.

plantain [say: plan·tin]: A tropical fruit like a banana with a green skin.

Mount Kilimanjaro welcomes you …

Tanzania’s national dish, ugali, is the most commonly eaten food. It is a stiff dough prepared with cornmeal, cassava flour, sorghum, or millet. It is usually served with fish, meat, cooked vegetables, or bean sauce.

SAMPLE

Tanzanians usually have a large bowl of ugali in the middle of the table, and each member of the family can serve themselves as much as they want. It is a social dish meant to create interesting conversations among families.

sorghum [say: saw·gm]: A plant grown in hot and dry areas for its grain, which is used as food for humans and animals, and as a fuel.

millet [say: mi·luht]: A plant similar to grass and its small seeds can be eaten.

‘Hakuna matata!’

No, Timon and Pumba didn’t come up with those words – it’s an expression in Swahili, the native language of the Swahili people in Kenya Nyama choma is Kenya’s unofficial national dish, meaning ‘barbecued meat’ in Swahili. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants.

It is often paired with side dishes, such as ugali.

In Kenya, each community has its own native food with staples consisting of corn and other grains, such as sorghum and millet, depending on the region, and paired with various meats and vegetables.

‘Please pass the mayo …’

A result of the Belgian colonial period in the Democratic Republic of Congo (DRC) is that local people love large blobs of mayonnaise on nearly everything!

However, the national dish of the DRC, poulet à la moambé is a rich, hearty chicken stew that seems like the perfect dish for a cold winter night. Moambé refers to the red palm nut cream sauce in which the chicken is braised. Belgian: Relating to Belgium or someone who is from Belgium.

hearty: Nourishing and tasty

braised: To cook food slowly in a covered dish in a little fat and liquid.

The land of the warrior kings.

The word ghana means ‘warrior’ or ‘war chief’ and was the title given to the rulers of the original medieval kingdom.

Fufu is Ghana’s national dish, a starchy side dish eaten with stews and sauce-based dishes. Fufu is very difficult to make, a process that starts with pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. As it needs to be vigorously stirred, it usually takes two people to make it – one pounding it, and the other moving it around between the pounding. Once the mixture is smooth, it is shaped into small balls that are then placed in a stew or soup with meat.

SAMPLE

vigorously: In a way that involves physical strength, effort, or energy.

Dates,

dunes, and dromedaries.

Couscous, known as kosksi in Tunisia, is the national dish.

Couscous is usually served with meat and/or vegetable stew spooned on top. It can be eaten in many ways, but in Tunisia, it is typically made spicy with harissa sauce and served with lamb, beef, fish, and other types of seafood. In some parts of Tunisia, it can even be served with camel!

dates: The sweet fruit of various types of palm trees.

dromedary: A type of camel (a large animal that lives in the desert) with one hump (raised area) on its back.

SAMPLE

harissa: A thick, spicy sauce made from chillies and olive oil.

Activity 180: Listen to a story

Settings describe the time, place, and environment in which the main character and the events are based. Where does the story happen?

The characters are the people (or animals, especially in fables) who appear in the story.

The plot is the sequence of events in a story - what happens? The plot is what the story is about

• A complete guide with all the texts and explanations included.

• Comprehensive explanations of language aspects.

• Step-by-step guidelines in plain language.

• Fun, engaging, and practical activities

• Interesting themes for Grade 4s to expand general knowledge and inspire curiosity.

• Encourages independent thinking and develops reasoning skills.

• Suitable for learners on all levels

• Use in school or at home.

home classroom college workplace

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