Impressions Magazine Fall/Winter 2015 by Key Marketing & Media, LLC

the city lifestyle magazine of greenville since 1997

fall / winter ‘15

features what is montessori? creating a coordinated system of cancer care craft. part one: the cocktail. ‘our specialty is domestic craft beer’ tapped drafts & crafts now open

sections arts • business community • education health + wellness home + garden eat + drink recreation

summer squash & pancetta flatbread villedge wood-fired kitchen & bar

around town

www.facebook.com/impressionsmag

publisher and creative director kathryn yorke

sales and marketing director julius f. budacz, iii

cover photography summer squash and pancetta flatbread from villedge wood-fired kitchen & bar brian taylor, evolve, inc.

special thanks are extended to: myron t. hill / the hill law firm greenville museum of art dawn cash-salau / reindeer dash for cash march of dimes signature chefs auction www.visitnc.com march of dimes women for women pitt county pitt community college pirate radio 1250 & 930AM www.willpreslarphotography.smugmug.com katrina briley / benita mattheis / childrenâ&#x20AC;&#x2122;s montessori school kent denton / affordable hearing www.webmd.com / johns hopkins medicine national institute on aging vidant health gary salt / salt wood products www.playgroundequipment.com john powell / hatteras hammocks taylor qualls / evolve, inc. brian taylor / evolve, inc. jennifer and jeremy spengeman / tapped 650 www.punchdrink.com www.discgolf.com john lamonica / ironwood golf & country club Impressions is published twice a year by Key Marketing & Media, LLC. Its covers, contents, articles and ads are copyright protected and may not be reproduced without consent of the publisher. Publisher assumes no liability or responsibility for errors or omissions.

2405 trace court greenville, north carolina 27858 252.355.8345 kylee@suddenlink.net www.facebook.com/impressionsmag

ÂŠ 2015 Key Marketing & Media, LLC

www.facebook.com/impressionsmag

table of contents

20 23

17 29

sections

features

arts business community education health + wellness home + garden eat + drink recreation

30 years & counting

hill celebrates practice milestone

remembering a hero

the 11th annual reindeer dash for cash

delectable dishes to highlight

at the october 29th march of dimes’ signature chefs auction

investing in ecu research

march of dimes foundation

you’re invited to join us

women for women turns 11 years old

making impressions around town

event photos from events and fundraisers around the area

what is montessori?

dementia, alzheimer’s & hearing loss

better hearing may reduce likelihood of their development

creating a coordinated system of cancer care

wooden playground sets

built for backyard adventure and sustainable child development

furniture with a purpose

craft. part one: the cocktail

‘our specialty is domestic craft beer’

tapped drafts & crafts now open

fruits of the vine

5 fall-ready white wines under $25

disc golf: one of the fastest growing sports

check out the many benefits of one day hiking trips

the pro’s corner

rules of the game from the king of golf — arnold palmer fall / winter 15

business

30 years & counting hill celebrates practice milestone In August of 2015, attorney Myron T. Hill, Jr. celebrated his thirty-first year practicing law in Greenville. In August of 1984, after completing his undergraduate degree at Duke University and earning his law degree at Wake Forest University, he began his career as a state and federal criminal defense lawyer as an associate with the firm Howard, Browning, Sams & Poole. Only two years later, Hill was made partner, and the firm eventually transitioned to Browning & Hill, LLP. Thirty-one years later, he continues to practice law in the historic William H. Long House (c. 1917), an iconic home listed in the National Register for Historic Places, for which he has grown a deep-rooted affection. He is

in the process of acquiring ownership of the building with plans for providing renovated office spaces in the growing Uptown Greenville area. The building is located at the intersection of 4th and Cotanche Streets. The firm transitioned to The Hill Law Firm, PC in April of 2014. Throughout its existence, the firm has produced a Federal United States District Court Judge, a North Carolina Supreme Court Justice, a Federal United States Magistrate Judge and a North Carolina District Court Judge, demonstrating an esteemed legacy of excellence and expertise. Such knowledge and experience, coupled with natural insight and skill, has afforded Hill success defending clients facing criminal charges He meets in person with each

The Hill Law Firm is located in the historic William H. Long House (c. 1917), an iconic home listed in the National Register for Historic Places.

client to determine what action might best benefit the client, giving careful consideration to both their circumstances and charges. He specializes in the representation of individuals charged with crimes in the federal and state systems in Eastern North Carolina. These include both misdemeanors and felonies. During his career, Hill has been honored with many awards including an AV Preeminent rating with Martindale-Hubble, North Carolina Best Lawyers, US News Best Lawyers, Super Lawyer and North Carolina Legal Elite. He was asked to serve on the North Carolina Board of Ethics and served as a Panel Representative for the Federal Criminal Justice Act. He has also served as Chair of the Duke University Alumni Advisory, Criminal Justice Chair for the North Carolina Bar Association, President of the Pitt County Bar Association, President of Inns of Court, permanent member of the Fourth Circuit Judicial Conference, Fraternal Order of Police, Employer Support of the Guard and Reserve and serves as the attorney for the Police Benevolent Association. For additonal information on Myron T. Hill, Jr. or The Hill Law Firm, PC, visit www.hilllawfirmnc.com or call 252-7581403. His law firm is located at 200 East 4th Street in Uptown Greenville.

www.facebook.com/impressionsmag

spring / summer 15

www.facebook.com/impressionsmag

community

remembering a hero the 11th annual reindeer dash for cash Captain Christopher Cash Article by Capt. Erika Wonn, Public Affairs, Ohio Air Nat. Guard

Capt. Christopher Cash was the commander of Company A, 1st Battalion, 120th Infantry Regiment, 30th Enhanced Separate Infantry Brigade headquartered in Jacksonville, North Carolina. He was a North Carolina National Guardsman, a Soldier charged with defending his country and way of life. More importantly, Cash was a husband, son, friend and leader. Although he was tragically killed in Iraq on June 24, 2004 serving during Operation Iraqi Freedom, his name and honor live on. The Reindeer Dash for Cash is held every December, the second Sunday after Thanksgiving in Greenville, NC, Cash’s hometown. This year marks the 11th annual race. The event, organized by Dawn Cash-Salau, his widow, is funded from race entries, donations, and corporate sponsors. “We are truly grateful to our sponsors and those that donate and participate in the race. They make it possible for this event to continue, and to remember Chris through something he loved so much, running,” Cash-Salau said.

The Cash Foundation is a 501c3, and in nine years has raised over $215,000. Of those donations, $110,000 is an endowed scholarship at N.C. Wesleyan College. The foundation announced a $25,000 endowment at East Carolina University in 2014. ECU is one of two schools where he earned a degree. Additionally, individual scholarships will be awarded as contributions allow. With no paid employees, the foundation is organized by Cash-Salau and friends out of love for Chris and his sacrifice. He will be honored and remembered each year thanks to the scholarships, and students will continue to learn of his life and sacrifice for years to come. Each year hundreds of runners gather to the run. Some participate for the love of running, while others run to remember the fallen. “I have had runners tell me that they only started running this race to honor Chris,” she said. Whether it’s for the love of running, to honor the fallen or for Cash himself, this race has touched many. “Every year I start the race with a brief explanation of why we

As seen in Our State Magazine’s “100 Foods You Must Eat in NC’s 100 Counties”

1605 Firetower Road, Greenville www.wasabi88.com 252.493.0510 fall / winter 15

run, remembering Chris’ life, and recognizing the scholarship recipient,” Cash-Salau said. “I run the Army Ten Miler in memory of Chris. My running days began when Chris deployed. The Army Ten Miler is why ours is a 10 miler. I was new to running completely in 2004 when Chris deployed. He provided wonderful words of encouragement. I have one email where Chris said ‘running is better than Prozac’. He never knew the importance those words would mean to me. After he died, I turned to running to deal with grief. I felt close to him on the pavement. His running buddies became mine, and they shared their running stories with me,” Cash-Salau added. Runners may register online at www.Rein deerDashforCash.org. Individuals can also donate or locate additional information on the sponsorship at the site, as well. A donation link is also available at www. ChrisCashFoundation.org. This year’s run will take place on December 6, 2015 and will begin at the Greenville Town Commons.

LIVE Entertainment - Saturdays - 7-11pm Music on the Patio - Sundays 5-8pm

Mon-Thurs 5-10pm Fri-Sat 5-11pm Sun 5-9pm 11

community

delectable dishes to highlight at the october 29th march of dimes’ signature chefs auction The Greenville Signature Chefs Auction will be held on Thursday, October 29 starting at 6 p.m. at Harvey Hall in the Murphy Center in Greenville, North Carolina. Event guests will sample delectable dishes from premier area chefs while bidding on unique and tempting auction packages; some of which will even feature the talents of the incredible signature chefs. Eastern Carolina native Reid Haddock and his parents, Jennifer and Trey will serve as the 2015 Signature Chefs Auction ambassador family. Reid was born nearly two months prematurely. At 14 weeks pregnant, Reid’s parents were told that he had a cystic hygroma, or water filled sack, on the back of his neck. “It was massive, and there was an 85 percent chance that our baby would not make it to 20 weeks gestation,” stated

Jennifer. Two weeks later, Jennifer and Trey were told that their baby’s arms were measuring slightly short, a possible indicator of Noonan’s Syndrome. Noonan’s Syndrome is a genetic disorder that causes unusual facial characteristics, short stature, congenital heart defects, bleeding problems, developmental delays, and malformations of the bones of the rib cage. Thankfully, shortly after his birth, doctors discovered that Reid not only didn’t have a cystic hygroma but tested negative for Noonan’s Syndrome. Reid spent the first four weeks of his life in the neonatal intensive care unit (NICU). “Bringing home a preemie is harder than bringing home a term baby, because you are constantly on high alert for any sign of anything abnormal,” said Jennifer.

March of Dimes events such as the annual Signature Chefs Auction are focused on raising the necessary funds needed to find the causes of premature birth and develop prevention strategies that will hopefully lead to the day that no baby is born too soon or too sick. “As a mother I am reminded everyday of how lucky I am. I believe that the March of Dimes’ research and education is crucial to the continuation of saving babies’ lives and educating parents as well as caregivers,” said Heather Stepp, Event Chair. “Through the Signature Chefs Auction we all have an opportunity to give to the March of Dimes as they carry out their important mission.” Premature birth is the most serious infant health problem in the United States today. It affects more than half a million babies nationwide each year. Preemies are more likely to die or have lifelong disabilities. The March of Dimes and local businesses and organizations are committed to reversing this trend. Proud event sponsors and supporters include: Barbour Hendrick Honda of Greenville, The Daily Reflector, WITN, Impressions Magazine, Suddenlink, Atlantic Wireless, Pantheon and Thomas Taft. The March of Dimes is the leading nonprofit organization for pregnancy and baby health. With chapters nationwide, the March of Dimes works to improve the health of babies by preventing birth defects, premature birth and infant mortality. For the latest resources and information, please visit www.marchofdimes.org or www.nacersano. org. You can also find us on Facebook and follow us on Twitter. For additional information on the Greenville Signature Chefs Auction, please visit: www.signaturechefsauction.org .

10 12

www.facebook.com/impressionsmag

community

enc annual events Flock be sure to mark your calendar january

july

MLK Jr. March, Elizabeth City 252.335.3686 NC Jazz Festival, Wilmington 910.763.8585

Kite Festival, Nags Head 877.359.8447 Pirates on the Pungo, Belhaven 252.943.3770 Blues Festival, Wilmington 910.350.8822 Bay Challenge, Edenton www.visitedenton.com

february SRAPAS Valentine’s Day Soiree, Greenville 800.ECU.ARTS or www.ecu.edu/ecuarts Bluegrass Festival, Kinston 252.522.5923 Battle of Moore’s Creek, Currie 910.283.5591 East Carolina Wildlife Arts Festival,Washington www.ecwaf.com www.littlewashingtonnc.com

march Quilt Extravaganza, Manteo 252.475.1506 Greenville Museum of Art Fine Arts Ball, Greenville 252.758.1946

april Music in the Streets, Washington 252.946.4975 Farmville Dogwood Festival 252.753.6706 Azalea Festival, Wilmington 910.794.4650 Shad Festival, Grifton 252.524.4356 PirateFest, Greenville www.PirateFestNC.com March of Dimes March for Babies, Greenville www.marchforbabies.org

may Annual Hogfest, Edenton 252.482.4057 Greenville Choral Society Gala 252.353.5495 Blackbeard Fest, Morehead City 252.726.5083 Festival on the Neuse, Kinston 800.869.0032 Strawberry Festival, Vanceboro 252.244.0017 Rocking Horse RanchDerby Dash Bash Greenville 252.752.0153 www.rhrnc.com Internat’l Taste of Greenville, www.tastegville.com 252.847.5437 or 252.975.8540 Women for Women P.O.P. Luncheon, Greenville www.womenforwomenpittcounty.org

june The Lost Colony, Manteo 800.488.5012 Neuse River Days, New Bern 252.637.7972 Sunday in the Park, Greenville 252.329.4567 Big Rock, Morehead City 919.247.3575 Music & Water Festival, Edenton 800.775.0111 www.edentonmusicandwaterfestival.com Bass Fishing Tourney, Edenton 252.482.5343 Beach Blast, Carolina Beach 910.458.8434 Manteo Dare Day, Manteo 252.475.5629

fall / winter 15

eas

for the

weekend

august Pirate Invasion, Beaufort 252-728-5225 Watermelon Festival, Winterville 252.756.1068 Horse Show, Williamston 252.792.5802

september MS Bike Tour, New Bern 800.344.4867 Cup Regatta & Show, Oriental 252.249.0901 Gospel Reunion, Greenville 252.757.0365 Rodeo, Williamston 252.792.1521 Shrimp Feast, Edenton 252.482.4057 Pirate Festival, Nags Head 877.FLY.THIS Collard Festival, Ayden 252.746.2266

october Seafood Festival, Morehead City 252.726.6273 March of Dimes Chefs Auction, Greenville 252-531-7203 www.marchofdimes.com www.signaturechefsauction.org Peanut Festival, Edenton 252.562.2740 Smoke on the Water, Washington 252.975.1001 Oakwood School Eagle Classic, Greenville 252.931.0760 www.theoakwoodschool.org PCC Golf Classic, Greenville 252.493.7287 Scuppernong River Festival, Columbia www.visittyrellcounty.com 252.796.2781

Visit the

EAST CAROLINA Wildlife Arts Festival

and

november

NC DECOY CARVING

Oyster Roast, Washington 252.946.7211 PCC Down East Holiday Show, Greenville downeastholidayshow.com 252.493.7287 Bass Fishing Tourney, Edenton 252.482.5343

Championships

december

on the Washington waterfront

Reindeer Dash for Cash, Greenville www.ReindeerDashForCash.org Festival of Trees, Greenville 252.328.4494 Christmas Tour, Edenton 252.482.7800 Greenville Choral Society Holiday Choral Festival Greenville 252.353.5495 Christmas Homes Tour & Bazaar, Greenville St. Paul’s Episcopal Church 252.752.3482

February WK WK ZZZ (&:$)..com

ZZZ OLWWOHZDVKLQJWRQQF FRP 13

community

investing in ecu research march of dimes foundation The March of Dimes’ mission is to improve the health of babies by preventing birth defects, premature birth and infant mortality. The Foundation carries out its mission through research, community services, education and advocacy. The importance of re-

search is evident in the recent investment of more than $2 million in active research in NC. Dr. Elizabeth Ables, assistant professor, department of biology, East Carolina University, is one of the researchers working on behalf of stronger, healthier babies.

“I am honored that the March of Dimes chose to fund my research,” stated Ables. “As a scientist and as a mother of a young child, I know first-hand the importance of finding ways to prevent birth defects. I am excited to be able to work together with this extraordinary foundation to help other moms and babies lead healthier lives.” According to Ables, many congenital birth defects and childhood diseases result in the loss of specialized cells that perform specific functions in the body; for example, loss of specific populations of neurons underlies some neurological disorders. She went on to say, “Stem cells, which are unspecialized cells that have the potential to develop into many different cell types, are particularly attractive to clinicians and researchers because they could be an unlimited source of new specialized cells. These cells could then be transplanted in patients whose own cells have been lost or damaged. Much research, however, remains to be done before stem cells can be used safely and effectively in the clinic.” Ables’ research uses the fruit fly, Drosophila melanogaster, to understand essential properties of stem cells and identify what genes control these properties. “We know that all stem cells have common characteristics, regardless of what tissue they come from or what organism they come from,” said Ables. “The fruit fly has been used for biomedical research for over a hundred years, so we know a lot about them. We can also do experiments in flies that we can’t do in many of the other model organisms typically used for research.” Ables’ research aims to understand how steroid hormones, like estrogen and testosterone, influence two important properties of the stem cell: its ability to remain unspecialized, and its ability to make new daughter cells. “We know that steroid hormones can influence cell specialization, and can change how fast stem cells produce daughter cells,” said Ables. “What we don’t know, however, is exactly how hormones do this in stem cells, and whether these molecular mechanisms are different in stem cells than in other kinds of specialized cells. Our hope is that if we figure this out, we might find

www.facebook.com/impressionsmag www.impressions-magazine.com

community

The March of Dimes is the leading nonprofit organization for pregnancy and baby health. With chapters nationwide, the March of Dimes works to improve the health of babies by preventing birth defects, premature birth and infant mortality.

For the latest resources and current information, visit www.marchofdimes.com or www.nacersano.org. You can also find the March of Dimes on Facebook and follow them on Twitter. Article provided by the March of Dimes

Dr. Elizabeth Ables, Assistant Professor, Department of Biology, East Carolina University

new molecular targets to make stem cell therapy more effective in the clinic.” “Dr. Ables’ research is an extension of our dedication to understanding the underlying causes of ailments that threaten the lives of our babies,” said Tyler Salisbury, Board Chairman of the Eastern Carolina Division of March of Dimes. “We’re excited to see the results of her research and hope it gives more babies a fighting chance.” Learn more about her research at http://www. ecu.edu/cs-cas/biology/ElizabethAbles.cfm. To connect with the March of Dimes locally contact Vickie Goodwin, Community Director at VGoodwin@marchofdimes.org.

fall / winter 15

community

you’re invited to join us women for women turns 11 years old It’s an exciting time for Women for Women as the organization prepares to celebrate its 11th anniversary. Women for Women is committed to the empowerment of the women and girls of Pitt County by providing grant funding to community organizations that provide services and programs that allow women and girls to achieve their full potential. You are invited to join other women philanthropists in supporting programs for

these women and girls by becoming a member of the organization today. Membership is open to all women interested in supporting the mission of Women for Women. For details on Women for Women and how to join the effort to support our programs go to www.womenforwomenpittcounty.org or join us at our Fall Membership Coffee on Thurs., October 15 from 10 to 11:30 a.m. at the Greenville Hilton. Grant recipients and the 2016 Power of the Purse Speaker

Article provided by Women for Women Pitt County

will be announced at this time. If you or a friend is interested in becoming a member, RSVP to membership@women forwomenpittcounty.org or 252-355-1107 x 203. By joining in October, your membership contributions will be matched dollar for dollar (up to $10,000) by the Women for Women Champions Circle. Join us in support of the Women for Women mission, “to give hope, change and a brighter future for the women and girls of Pitt County.”

www.facebook.com/impressionsmag

community

making impressions around town Women for Women Pitt County â&#x20AC;&#x201D; Power of the Purse Luncheon â&#x20AC;&#x201D; May 6, 2015 at the Greenville Convention Center Photos Courtesy of Women for Women Pitt County

fall / winter 15

community

Pitt Community College Down East Holiday Show â&#x20AC;&#x201D; November 7-9, 2014 at the Greenville Convention Center Photos Courtesy of Pitt Community College

www.facebook.com/impressionsmag

community

2015 Pirate Radio Kickoff Party — Hilton Greenville — Thursday, September 3, 2015 Photos Courtesy of Pirate Radio 1250 & 930AM and www.willpreslarphotography.smugmug.com

fall / winter 15

education

what is montessori? Article by Katrina Briley and Benita Mattheis, Co-Heads of Children’s Montessori School in Greenville.

Many parents find themselves overwhelmed when making choices related to their child’s education. Years ago I was plagued with choosing a school for my first child. I decided to be open-minded and visit a variety of schools. It was through this experience I discovered, “Montessori”. Before visiting I asked some friends in the “educational” field, “What is Montessori”? I was told it was unstructured with children doing whatever they wanted. I found this odd, and in an effort to educate myself, I made an appointment to observe a local Montessori school.

Even now, I will not forget what I witnessed in that classroom. Children varied in ages from three to six focusing on their own lessons. Some engaged in math, art, science, language and geography. I quickly noticed the quiet peacefulness of the room. The teachers seemed aware of every child, giving lessons and observing. I saw a young child engaged in a lesson of addition and another creating a large map of the world. I watched a boy of about four years carry a plant to a table, put on an apron, carry a watering can to the sink and fill it with water. He carefully carried the watering can back to the table and began to water the plant. As he poured, he spilled some water. He noticed the spill and walked to the sink to fetch a paper towel. I watched as he pulled a towel from the roll, suddenly stopping, he looked around the room and with a mis-chievous grin began to pull on that roll two, three, four, pieces of paper towels. Just as quickly as he’d started he stopped and with a serious look, he began to reroll the towels back taking only one towel to his table and cleaning the spilt water. I looked around the room, I was witnessing something amazing and it was not due to a “lack of structure”, but rather a structured

www.facebook.com/impressionsmag

education

method and philosophy of teaching where children are taught boundaries, expectations and the consequence of choices, which enables them to reach their fullest potential academically, socially, physically and emotionally. Very excitedly, I enrolled not one, but both of my children, and I never looked back. When my oldest graduated from his Montessori program and entered a traditional High School, he shared with me his view on Montessori vs. traditional education. “Mom, traditional education makes Montessori look like Harvard!” Harvard you say? Who knew? And to think that Maria Montessori created this method and philosophy over 100 years ago with children who had special needs, children who famously out tested “normal” children. No wonder it looks like Harvard! Montessori believed in the potential of all children. Even yours and mine. Children’s Montessori School is located at 100 Hungate Drive in Greenville. For information on the school and its program, contact Katrina Briley or Benita Mattheis, co-heads of the school, at 252-355-5014 or visit www.gochildrensmontessori.com.

fall / winter 15

health + wellness

dementia, alzheimer’s & hearing loss better hearing may reduce likelihood of their development A recent study by John Hopkins Medicine and the National Institute of Aging report a correlation between untreated hearing loss and the development of dementia and Alzheimer’s disease. The main cause for concern relates to a term called ‘auditory deprivation’ which means that instead of the brain

actively processing sounds throughout the day, the decrease in sounds, due to hearing loss, reduces this stimulation of the brain. The reduction of brain activity from processing sounds and comprehending speech may play a big factor in the development of dementia in many cases.

The study indicated that seniors with hearing loss are significantly more likely to develop dementia over time than those who retain their hearing. If you take care of hearing problems early, the cure may be simple and easy. There’s no need to put off hearing aids. The devices have come a long way in recent years. Even people with mild hearing problems can benefit from wearing them. In the past, not a lot could be done to help people who had trouble in one ear or those who couldn’t hear high-pitched sounds. But with today’s technology, nearly all of those people can make strides with hearing aids. Missing a punch line or not paying attention can make you look far more “out of it” than wearing a hearing aid. And, keeping up with the conversation is what keeps the mind sharp. Hearing loss can also hurt your quality of life. A large study by the National Council on Aging connected hearing loss to stress, anger, depression, loneliness, memory loss, and many other problems. The study showed it could hurt a worker’s chances of earning a raise or promotion. The same study showed improvements in earning power, self-esteem, social life, physical health and almost every other area with the use of hearing aids. Anyone experiencing hearing loss or anyone with a loved one who is experiencing hearing loss, should take the first step in addressing the issue by scheduling an appointment for a hearing consultation. Affordable Hearing Audiology & Hearing Care offers complimentary hearing consultations. For more information, call Jay Nichols in Greenville at 252-689-6020, Kent Denton in New Bern/Morehead City at 252-222-HEAR or visit www.affordablehearingnc.com. Article from webmd.com, John Hopkins Medicine and the National Institute on Aging.

www.facebook.com/impressionsmag

health + wellness

creating a coordinated system of cancer care Cancer is the second leading cause of death for Americans. Mortality rates in eastern North Carolina are significantly higher than the national and state averages, largely because of age and lifestyle behaviors that put people at greater risk and because many cases of cancer in this region are detected in later stages when treatment is more difficult. Vidant Health is creating a coordinated network of hospitals and physicians working to improve the quality and the delivery of cancer care needed to keep more people alive and healthy. The health system is working to prevent the incidence of cancer whenever possible, diagnose the disease in its earliest stages, and take steps to ensure that patients in this region have access to worldclass care close to home. Central to this vision is creating a new home for Vidant Cancer Care. A new state-of-theart cancer center and bed tower is being built on the Vidant Medical Center campus in Greenville and will stand as a symbol of hope

for cancer patients. It will serve as the hub of Vidant Health’s regional cancer programs and a central location where patients can receive highly specialized care by expert providers and the most modern technology available. The new facility, scheduled for completion in 2018, will be located adjacent to and mirror the design of the East Carolina Heart Institute at Vidant Medical Center. It will provide both inpatient and outpatient cancer services in a comfortable yet modern setting. With doctor appointments, testing, treatment and more in one location, the cancer center will reduce wait times and enhance the convenience, effectiveness and safety of patient care. Allowing patients to stay close to home for their treatment means greater peace of mind for them and their families during this stressful time.

As part of this coordinated care, Vidant Health has implemented a new cancer carenavigation model to help provide high quality cancer care locally and regionally. Once a patient is diagnosed with cancer, Vidant Health Cancer Care Navigators educate patients and families about treatment plans, find care close to home if available, improve access to local and national resources, and eliminate potential barriers to care. “Cancer care navigators work with patients throughout eastern North Carolina who are facing the overwhelming diagnosis of cancer,” said Judy Koutlas, oncology navigation program coordinator. “Our navigators ensure access to multidisciplinary care and potential clinical trials while serving as an advocate and immediate point of contact for the patient and family.” The comprehensive team includes nurses and social workers throughout the region who have expertise in the care of cancer patients. A navigation coordinator at Vidant Medical Center works with navigators throughout the region who assist patients in receiving cancer care that is timely, costeffective, specialized and individualized. Vidant’s cancer navigators help patients and their families learn to live and cope with cancer. For more information about cancer treatment or to find out how to access the cancer navigation team, visit www.VidantHealth.com/Navigator or call 800-472-8500. Article and photos provided by Vidant Health.

fall / winter 15

home + garden

wooden playground sets built for backyard adventure and sustainable child development With the changing trends in toys, gadgets force children to stay indoors and shut the

doors from playing outside. Children today would rather spend their time wired to com-

puters, cellphones, tablets, TV, video games rather than ride a seesaw in the park. In a Nature Conservancy, poll, only 10% of the children interviewed spent time playing outdoors. With only 10 out of 100 kids playing outside, this increases current child obesity rates while decreasing the childrenâ&#x20AC;&#x2122;s chances of learning and development. Experts say that playtime is pivotal to overall childhood. Play which occurs either indoors or outdoors provides children with experiences and opportunities which contributes greatly to the development. Unlike playing indoors, outdoor play is playtime outside the home and embracing the wild. An American Academy of Pediatrics report states that childhood play is essential to help children reach important social, emotional and cognitive developmental milestones as well as help them manage stress and build resiliency. Outdoor play lets children release tension, run free and shout their lungs dry!

w w w. f a c e b o o k . c o m / i m p r e s s i o n s m a g

home + garden

Renewable and Recyclable: Since wood is a renewable resource, it can break down over time, but treated properly and placed in an area with good drainage, it should work well. Priced For Play: The cost of a wooden playground set is minimal in comparison to a steel structures. The majority of wood playground equipment is more affordable than steel and provides quality and durability to provide play for your children.

Continue to Upgrade: Add-on components, swings and slides are available to upgrade, modify and renew your playground. Upgrade your backyard playset over time and your children will continue to have a desire to play and interact with friends at home. Looking for playground sets locally? See Salt Wood Products, 3016 Jones Park Rd., 800768-SALT and www.saltwoodproducts.com. Article adapted from blog.playgroundequipment.com.

At an early age, children develop motor skills like walking and running, as well as perception in the things surrounding them. Sheridan Bartlett, an expert on children and environmental issues explains that play is a way for children to engage in “exploration, manipulation, physical exuberance, experimentation and pretence.” Last 2009, a study from the University of Illinois explained that playtime is a “fundamental avenue for learning.” Numerous studies show that outdoor play helps children grow strong, explore new things, enhance imaginations and attention spans, decrease aggression and boost school performance. Below are a number of other reasons and benefits which the great outdoors provides: 1. Exercise 2. Immunity Boosters 3. Learning and Fresh Discoveries 4. Childhood Memories 5. Socialization Opportunities 6. A Break from the Ordinary To help facilitate a haven for outdoor play, look into buying a playground set. Playground sets for backyards are commonly constructed of wooden materials including pine and redwood. Wood construction provides a stable support that easily assembles for most buyers. Parents like wooden playgrounds as they blend into landscaping better than plastic or steel. And, wood is a renewable resource readily available for use. The selection is vast and delivery is quick. fall / winter 15

home + garden

furniture with a purpose. Article by John D. Powell, Marketing Manager, The Hammock Source

Before it made furniture, Pawleys Island hammocks made…hammocks.It all started in 1889 when riverboat captain Joshua John Ward fashioned an innovative rope hammock to get a cool night’s sleep in Carolina low country. Since then, the company made over a million hammocks. It’s safe to say they know a thing or two about hammocks… and tradition. Move forward to 2013, when another innovation began … the company decided to develop a line of casual outdoor furniture in keeping with the relaxed traditions of its world famous Pawleys Island hammocks. The company set out to create casual furniture that was both durable and aesthetically pleasing. Launched in the spring of 2014, the introductory line was well received and garnished high praise at the High Point Furniture Market. Since that time, numerous pieces have been added to the line, now totaling 30 choices. This year color options have been expanded to a wider range of 16 with the introduction of Turquoise, Paw-

leys Deep Green and Pink (more on that later). Pawleys Island furniture features many benefits which set it apart from regular outdoor furniture. It’s made of heavy-duty HDPE poly-lumber. What exactly is HDPE polylumber? High-Density Polyethylen… well, in simpler terms, recycled plastic. It isn’t flimsy plastic associated with mass-market furniture, it’s heavy duty and durable designed for years of enjoyment. It will not splinter like wood; it will not fade — no need to repaint here; and it is mold and mildew resistant, as well. The designers paid significant attention to small details like concealing joints, for a cleaner look, making seats wider than the competition, using marine-grade 316 heavy duty stainless steel fittings, designed not to rust, and constructing armrests with ample space. Pawleys Island furniture is ideal for casual nights chatting around a fire pit, catching up with friends while grilling out, doing some outdoor reading or simply watching the kids play. Customers can rest

easy in the decision to invest in Pawleys Island furniture knowing the company supports American workers as the furniture is handcrafted in Greenville, North Carolina. With the success the line has experienced, a sense of genuine thanks moved across the company, and it was decided to give back. But how? Because cancer had touched many lives in the company, directly or indirectly, Pawleys Island contacted Making Strides, a division of the American Cancer Society®. Through an ongoing arrangement, the company will donate a portion of all furniture sales to this worthy cause. Pink lumber was recently introduced to further awareness. Several better selling pieces are now offered in pink — to show support for someone fighting cancer or as a remembrance piece. That’s furniture with a purpose — and a good one, at that. To view the entire line and learn more visit: www.pawleysislandhammocks.com .

w w w. f a c e b o o k . c o m / i m p r e s s i o n s m a g

Dr. Cynthia Lopez is the Founder and Medical Director of Renewal: Skin Rejuvenation. She is an experienced electromyographer and neurologist, trained at the world renown Cleveland Clinic. She has completed over 2,000 Botox® injections. Dr. Lopez is one of a only a handful of clinicians in the country performing cosmetic Botox injections with EMG guidance. Using her extensive EMG expertise and advanced Botox training, she provides precise muscle localization for longer lasting, natural results. Dr. Lopez became interested in the wonders of Ultherapy® and skin lifting through personal experience and is certified in this procedure. She offers complimentary consultations for customized cosmetic treatments including Ultherapy, prescription-strength skin care lines including Obagi® or Neocutis®, and longer-lasting Radiesse® and/or Belotero® filler injections. Dr. Lopez customizes every treatment plan and uses her skill and artistic eye to perform all injections personally to achieve a natural appearance. She is known for her kindness, excellent care, and beautiful natural results. Are you ready to turn back the clock 10-15 years? Call 252-413-2222 ext. 1 for a complimentary consultation. Holiday packages available! Rejuvenate and regain your youthful appearance... it’s possible... we promise! Visit www.renewalskinrejuvenation.com to pursue your natural beauty.

fall / winter 15

eat + drink

craft.

part one: the cocktail. Article by Taylor Qualls, Evolve, Inc. Photography of the Villedge Cocktails by Evolve, Inc.

For the past couple of years, a familiar word has crept into our vernacular in an unfamiliar way: Craft. The word that many may associate with hot glue guns and scrapbooking has become a movement of sorts in the cocktail and beer world, spawning everything from hand-crafted mixers like Bittermilk out of Charleston, SC, to the explosion that can only be best described as The Craft Beer Sensation/World Domination. It probably even inspired celebrity Chef Tom Collicchio during the naming process of his NYC restaurant called, you guessed it: Craft.

So what exactly does it mean? There aren’t exactly robots behind every bar spewing out perfect Moscow Mules and adding just that right amount of olive juice to your dirty martini…or are there? Likened to the farm-to-table movement in the culinary world, there’s been a cultural shift toward people valuing authentic experiences and wanting to know what they’re drinking and where their ingredients came from. Like many things, what was old is new again and nowhere is this more evident than the cocktail world. In the past five years, craft cock-

tail bars have been opening up around the globe at unprecedented speed, affecting the hospitality industry from the bottom up. Often times cocktail menus will pair “handcrafted” with “artisanal,” moving past the simple maraschino cherry or lime wedge into a frenzy of freshly pureed fruits, muddled herbs from someone’s local garden, and increasingly prevalent local liquors, like eastern NC’s very own Covington Gourmet Vodka. The result is a tiny masterpiece of palate-awakening flavors swirled (or shaken) into anything not resembling a hurricane with a giant neon twisty straw. More than 700 craft distilleries were in operation in 2014 according to the Distilled Spirits Council, up from 92 in 2010. While it is still decades behind the craft beer explosion, craft distilleries are borrowing the same methods and ideologies from their craft beer brewing counterparts. It takes about 20 lbs. of sweet potatoes to create one bottle of Covington Vodka, made in small batches by third generation sweet potato farmers out of Snow Hill, NC. Much like sipping some illegal moonshine concocted out of your neighbor’s garage, craft spirits taste like a best kept secret; like you could coincidentally share a couple of drinks at your local watering hole with the distillers. There’s a sense of pride when you see their bottles on the shelves at the ABC store. Because there is a more delicate process involved in crafting these artisanal cocktails, the downside is often a longer wait time for your drink -- a disclaimer that has made its way onto many cocktail lists. The end result is well worth it though, so sit back, relax and watch your bartender work their magic.

w w w. f a c e b o o k . c o m / i m p r e s s i o n s m a g

eat + drink

‘our specialty is domestic craft beer’ tapped drafts & crafts now open

Jennifer and Jeremy Spengeman, the owners of Basil’s Restaurant in Greenville, along with Michael Leaman, Chief Warrant Officer 4 USMC Retired, have embarked upon a new business venture, Tapped Drafts & Crafts, that promises to be quite tasty! Specializing in domestic craft beer for on- and off-premise consumption, Tapped Drafts & Crafts recently opened in the Firetower Crossing Shopping Center at 650 East Firetower Road in Greenville in the former location of Lemongrass Thai Restaurant. Tapped is positioning itself to be Greenville’s premier retailer of domestic craft beer for on- and off-premise consumption on draft and in growlers, bottles, cans, bombers and more.

In addition to the bar and retail offerings, Tapped also featured a large private room, equipped with over 60 seats, available for special events, business meetings, or catered and non-catered events. Large televisions and Wi-Fi are available in the space, perfect for all electronic media needs from family slide shows to corporate business meeting notes. Equipped with a private entrance and rest-

room, the space can easily meet the needs of swanky wedding showers, corporate meetings, birthday celebrations and more. Quality, selection and a relaxed atmosphere await you at Tapped Drafts & Crafts. Visit www.tapped650.com to learn more or call 252-689-6455. When you visit be sure to tell them that Impressions sent you!

Tapped Drafts & Crafts’ rustic and natural interior will showcase over 20 taps behind a large custom made bar. These draft beers will be available to be enjoyed by the pint, in a flight, or at home in 32 ounce or 64 ounce growlers. While visiting Tapped, patrons may be inclined to peruse the more than 150 bottled beer selections available retail for off-premise consumption. These will be available either individually or in a build-your-own six-pack. The owners of Tapped designed the shop to provide a comfortable place where friends could meet, a welcoming spot to catch up on work, or simply a relaxing place to enjoy artisanal North Carolina meats, cheeses or snacks while sipping your favorite beverage! fall / winter 15

eat + drink

fruits of the vine 5 fall-ready white wines under $25 Relegating certain wines to a season is always a bit unfair—like telling someone white pants they didn’t take off in August can’t inch into October. They can — do you? Ultimately every wine can be panseasonal. All fair game. But it’s also true that, like the satisfaction of tossing a scarf around one’s neck for the first time in fall, there are certain flavors and textures that signal the arrival of autumn. For us, it’s white wines that tend to embrace their savory side and have just a bit more junk-in-the-trunk than wines we found ourselves gravitating to in the warmer months. All of the wines below would be suitable for any season, but for us they tend to ring the same bells that make us want to bundle and kick up some amber foliage. We selected a mix of wines from all over the world that tend to fall into the savory and fuller-bodied category. To the wines: 2013 Immich-Batterieberg “C.A.I.” Riesling Kabinett | $24.99 Runaway favorite of the tasting, Batterieberg’s “entry-level” blend is a lot of wine for the price. The winery is one of the oldest in the Mosel (founded 911 by Carolingian monks; purchased 1495 by Immich family), and one of its most old-school, using old wood, native yeast and bottling with minimal sulfur additions. Slightly off dry with depth and savory complexity you’d expect from wined twice its price. 2013 Bodegas Ponce “Reto” | $15 Biggest surprise of the tasting, this 100% albillo from Manchuela, the high-altitude Spanish region east of Madrid, was our best value. A wine with plenty of density, stone fruit and wax character, but enough acid to balance it out. Tense and textured. 2013 Monmousseau “Ammonite” Vouvray Sec | $15 A best value out of Vouvray, Monmousseau’s Ammonite is sourced from vines averaging 35 years of age and fermented with native yeast in large neutral barrels. Lots of ripe stone fruit and candied citrus, with a creamy roundness and acidity. A crowd-pleaser. 2014 Jean-Paul Brun Domaine des Terres Dorées Beaujolais Blanc | $18 Located in Southern Beaujolais where soils switch from granitic to limestone-and clay-based—hence the success of grapes. Raised in stainless steel tanks, laid on their side for extra lees contact, this is round and fleshy with plenty of melon and floral notes and doughy savoriness, all backed up by ample acidity. 2013 Pheasant’s Tears Rkatsiteli Amber Wine | $18 The most potentially polarizing wine in the line-up, this skin-fermented rkatsiteli (a grape) from the Republic of Georgia ended up charming the hell out of us after it had some time to warm up. Aged in qvevri (giant clay pots), this amber wine is full of spice and dried fruit and the stuff fall is made of. Beware: Given the length of skin contact, this wine packs a serious tannic punch and needs some fatty food to balance it out. Article from www.punchdrink.com 30

w w w. f a c e b o o k . c o m / i m p r e s s i o n s m a g

fal

eat + drink

China 10 1904 E Firetower Rd.,Ste. 107, Greenville

252-830-2238

Open 7 days a week Lunch and Dinner Dine in, Take outand Catering ABC Permits • Banquet Facilities

china10greenvillenc.com

Soups & Appetizers

Seafood

*Thai Lemongrass Soup ........... $ 3.95 Vegetable & Tofu Soup ................ 3.75 Cream Corn & Chicken ............... 3.95 Egg Drop or Wonton Soup............ 3.25 *Hot & Sour Soup ........................ 3.25 Miso & Tofu Soup ........................ 3.75 PuPu Platter (for 2) ................... 11.95 Egg Roll or Veggie Roll ................ 1.60 Cream Cheese Roll ...................... 1.60 Edamame .................................... 4.75 Chicken Wings ............................. 6.75 Teriyaki Chicken .......................... 5.75 Pan Fried or Steamed Dumplings.. 5.75 Crab Rangoon............................... 5.75 Fantail Shrimp ............................. 6.75 Cold Sesame Noodles ................... 6.95 Beef Satay..................................... 6.95 *Fried Calamari ........................... 6.95

*Szechwan Spicy Shrimp ............. 11.95 Shrimp in Lobster Sauce.............. 11.95 Sweet & Sour Shrimp ................... 11.95 Shrimp & Vegetables .................... 11.95 *Shrimp in Garlic Sauce .............. 11.95 *Kung Po Shrimp w/ Peanuts ....... 11.95 Cashew Shrimp w/ Snow Peas ..... 11.95 Shrimp & Broccoli ........................ 11.95 *Curry Shrimp .............................. 11.95 Scallops & Veggies......................... 16.95

Dietitian’s Delight Steamed dishes have sauce on the side.

Steamed Veggies ............................. 9.95 Steamed Veggies w/ Tofu .............. 10.25 Steamed Veggies w/ Chicken........ 10.50 Steamed Veggies w/ Shrimp ......... 11.95 Steamed Veggies w/ Scallops ........ 16.95

Fried Rice

House .............................................. 9.25 Shrimp ............................................ 8.95 Chicken, Pork, Beef or Veggie ....... 7.95

Chef’s Specialties IMPERIAL CHICKEN ................ 11.25 Chicken, deep-fried to a golden crisp and stir fried with bell peppers, broccoli & baby corn in a tangy sauce.

PEONY BEEF ............................ 19.95 Filet mignon cubes marinated with garlic & ginger, sautéed with bell peppers, carrots, onions, snow peas & celery.

GOLD COINS ........................... 17.95

Beef (USDA Choice) *Szechwan Spicy Beef .................. 11.50 Pepper Steak ................................. 11.50 Beef & Broccoli ............................. 11.50 Ginger Beef .................................. 11.50 *Beef in Garlic Sauce.................... 11.50 Beef & Mushroom w/ Snow Peas.. 11.50 Beef & Veggies............................... 11.50 *Mongolian Beef............................ 11.50 *Beef & Black Bean Sauce............ 11.5

Chicken (All white meat) *Szechuan Spicy Chicken ........... 10.50 *Curry Chicken ............................ 10.50 Moo Goo Gai Pan ......................... 10.50 Chicken & Broccoli ...................... 10.50 Cashew Chicken & Snow Peas .... 10.50 Sweet & Sour Chicken ................. 10.50 *Chicken in Garlic Sauce ............ 10.50 *Kung Po Chicken ....................... 10.50 Chicken & Vegetables................... 10.50 Sesame Chicken (dark meat) ...... 10.50

Pork *Twice Cooked Pork ..................... 10.50 *Pork in Garlic Sauce................... 10.50 Ma Po Tofu w/ Minced Pork.......... 10.50 Moo Shoo Pork w/ Pancakes ........ 10.50 Roast Pork w/ Vegetables.............. 10.50 Roast Pork w/ Broccoli ................. 10.50

Vegetables

Sea scallops fried until golden brown, over julienne vegetables. Sauteed Vegetables ......................... 9.95

CRISPY SHRIMP ...................... 14.95 Jumbo shrimp quickly fried, kissed with the chef’s special tangy sauce.

NEPTUNE’S DELIGHT ............. 19.95 Medley of seafood stir-fried with garden veggies in a light sauce.

FORTUNE COMBO ................... 16.95

*Broccoli in Garlic Sauce .............. 9.95 *String Beans in Garlic Sauce ....... 9.95 Tofu w/ Black Mushroom ............... 9.95 China 10 Tofu ................................. 9.95

Lomein (soft noodle) Ten Ingredient Lomein................. 11.50 *Garlic Noodle w/ Teriyaki Beef ... 11.50

Combo of shrimp, scallop, beef, chicken & House Pan Fried Noodles ............ 11.50 roast pork sautéed w/ baby vegetables. *Singapore Rice Noodles .............. 11.50

ROSEMARY LAMB ................... 16.95

Shrimp, Chick, Pork, Beef orVeggie10.25

Lamb marinated in garlic, ginger and rosemary served in a sizzling platter

Egg Foo Yung (egg omelet)

WALNUT SHRIMP .................... 14.95

Vegetable, Shrimp or Roast Pork ... 9.95

Chow Mein

Deep fried large shrimp sautéed w/ carrots, baby corn, bell peppers & honey walnuts Shrimp or Chicken Chop Suey ..... 9.95

GENGHIS KHAN BEEF ............. 14.95

Taste of Thai* (pad thai noodles)

USDA choice flank steak marinated with garlic and ginger wok tossed with veggies. Chicken or Tofu ............................ 11.95

PORK TENDERLOIN................. 13.95

Beef or Shrimp ............................. 12.95 Combinations ............................... 13.95

Breaded & deep fried pork loin w/ julienne Red Curry Chicken or Tofu.......... 11.95 veggies in seasoned gravy. Red Curry Beef or Shrimp .......... 12.95

TRIPLE DELIGHT ..................... 14.95 Chicken, beef & shrimp stir-fried with onions, scallions, snow peas & mushroom.

CANTON CHICKEN .................. 11.25 Breaded / deep-fried chicken breast served over vegetables in a tangy brown sauce.

MANDARIN ORANGE DUCK .....20.95 Marinated half duckling served w/ steamed veggies in a citrus sauce

fall / winter 15

Red Curry Combinations ............ 13.95 Garlic Basil Chicken or Tofu........ 11.95 Garlic Basil Beef or Shrimp ......... 12.95 Garlic Basil Combinations .......... 13.95

_________________________ Entrees w/ steamed, fried or brown rice. Brown rice after 5pm only. No MSG. *Medium Spicy - Seasonings can be altered to your taste. Prices & Items Subject to Change.

eat + drink

C C C

S C C

S O O S S S S O

S O C

P 32

w w w. f a c e b o o k . c o m / i m p r e s s i o n s m a g

fal

eat + drink

1 Harding Street, Washington www.washingtononthewaterfront.com • 252.946.3463 Oyster Bar Tu-Sat 5-until • Restaurant Tu-Sat 11-2 / 5-until / Sun 11-7

Oyster Bar Menu Getting Started Calamari Chicken Wings Clam Strips Fried Mushrooms Buffalo Shrimp or Oysters Sandwiches Chicken Breast Sandwich Crab Cake Sandwich 1/2 lb Classic Angus Burger Soft Shell Crab Sandwich Fried Grouper Sandwich Shrimp or Oyster Po Boy From the Sea on the Grill Daily Kabob Special Grilled Shrimp Skewers Oyster Bar Classics Peck & Pound Steam Pot Oysters Peck Oysters 1/2 Peck Snow Crab Legs 1 Lb Snow Crab Legs 1/2 Lb Shrimp 1/2 Lb Shrimp 1 Lb Oysters on the Half 1/2 Doz. Dozen Clams Billy’s Famous “Char-Grilled Oysters” Dozen Billy’s Famous “Char-Grilled Oysters” 1/2 Dozen

Restaurant Dinner Menu 8 8 6 6 8 8 9 9 11 9 9 9 4 37 19 22 13 17 10 9 16 7 10 15 8

Sides Onion Rings, Fries, Sweet Potato Chips, Chips, Slaw, Fried Green Beans & Fried Zucchini * Dinner menu also avail. in Oyster Bar *

Starters Hot Crab Dip 9 Ahi Tuna 9 Little Neck Clams 9 Redneck Rockefeller 9 Marinated Shrimp Cocktail 9 Crisp Dill Pickle Fritter 5 Sweet Onion Tower 5 Deep Fried Calamari 8 Starter Sampler 15 Soup & Salads Soup of the Day Cup 4 Bowl 7 Seafood Bisque Cup 4 Bowl 7 House or Caesar Salad 6 Specialities OTW Shrimp and Grits 16 Grilled Portobello Mushrooms 16 Fresh Scallops 16 Fresh Catch of the Day Market Carolina Crab Cakes 16 Pamlico Platter — 12 / 14 / 16 Choice of One, Two or Three Seafood Pasta 16 Soft Shell Crab 18 Shrimp Scampi 15 Grilled Salmon 16 Marinated Chicken Breast 14 Carolina Clam Bake 16 Riverwalk Ribeye 18 Filet Mignon 25 Filet Oscar 28 OTW Filet Oscar 29 Sides Red Roasted Potatoes, Fries, Baked Potato, Seasonal Veggies, Mashed Potatoes, Coleslaw, Asparagus & Side Salad

Be sure to check out — Valerie’s Martini Bar at OTW Relax with friends or that special someone. Savor the flavors of our signature martini’s or extensive wine and beer selections. Also enjoy weekly entertainment In the Oyster Bar — Karaoke every Wed. 8-11pm & Live Music every Sat. 7:30pm-until Prices & items subject to change. Call 252-946-3463 for more information. fall / winter 15

eat + drink

1 w

L S A

w w w. f a c e b o o k . c o m / i m p r e s s i o n s m a g

fal

eat + drink As seen in Our State’s “100 Foods You Must Eat”

1605 Firetower Road, Greenville www.wasabi88.com • 252.493.0510 Mon-Thurs 5-10pm • Fri-Sat 5-11pm • Sun 5-9pm

LIVE ENTERTAINMENT SATURDAYS 7-11pm SUNDAY MUSIC ON THE PATIO 5-8pm As seen in: 15 Greenville Restaurants that’ll knock your taste buds off!

Appetizers/ Soups/ Salads

Entrees & Specialties

Wasabi Sampler Platter

Bugoi Cheese Steak Rolls

Spring rolls, gyoza & crab wontons

Wasabi’s Wings Edamame Crab Wontons Spring Rolls Firecracker Shrimp or Chick. Salt & Pepper Calamari Pork or Veggie Gyoza Lettuce Wrap Insane Tuna Nachos Miso Soup or House Salad Hot & Sour Soup Seafood Egg Drop Soup Seafood Bisque Soup Seaweed Salad 88 Cucumber Salad Spicy Crab Salad

Specialty Sushi Ocean Fire Miami Black Widow Fusion Paradise Rainbow Dragon Dynamite Red Velvet The 88 Roll Junk in the Trunk Sun Fire El Fuego Mini Pineapple Bonzai Greenville Wasabi Blossom

8 5 7 7 7 7 7 8 9 3 3 7 7 7 7 7

__ 15 14 14 14 13 15 12 14 15 14 14 14 14 13 13 15 21 23 19 19 47

Wasabiritto Red Scarlette * White Ninja * Sumo Salmon *

Fish Taco

Grilled mahi mahi w/ Asian style guacamole and slaw.

Filet Chinois (8 oz)

Award-winning filet rubbed w/ coffee & spices; grilled w/ a ginger reduction & served w/ sauteed mushrooms, steamed vegetables & asparagus

Grilled Salmon (8 oz) Mahi Mahi

Pan fried 8oz Mahi Mahi cooked to perfection on a bed of broccoli and asparagus with ginger seafood sauce

Kobe Burger (8 oz)

8oz Kobe beef cooked to order w/ onions, mushrooms, house sauce & our specialty steak sauce on a toasted bun.

Crispy Sesame Hot and Spicy Stir Fry Szechuan Orange Peel Mongolian Stir Fry Hibachi Combo Wasabi 88 Spicy Chicken General Lee's Chicken Wasabi 88 Fried Rice Vegetable Delight

Noodles

13 13 12 15 15 14 14 13 11

Pad Thai (fried rice noodles)

w/ chicken or shrimp in pad thai sauce Pho’ (sliced rare beef) 10 With rice noodles in a cinnamon broth garnished with herbs & bean sprouts.

Wasabi Lo Mein

9 9 9

We can substitute tofu for meat.

Full Bar & Lounge with TVs Extensive Selection of Sake, Asian Import Beers & New Infused Cocktails 2 for 1 Specialty Sushi (Sunday-Thursday)

Nightly Drink Specials Private Dining Rooms

Other Items Are Also Available. Prices & Items Are Subject to Change.

fall / winter 15

On a bed of sauteed mushrooms, asparagus & broccoli w/ 3 chili sauce

Combo of beef, chicken & shrimp

Sushi Plates, etc. Sashimi Dinner Sashimi & Sushi Combo Tuna or Salmon Lover Sushi Dinner Sushi Dinner for Two

Ribeye in Bulgogi sauce with mushrooms, bell peppers, jalapenos, onions & cream cheese wrapped into spring roll.

DELI · MARKET · TAVERN · RESTAURANT 120 West 5th St. • 252-364-8921 Open 7 days a week • winslowsdeli.com Lunch, Dinner & Sunday Brunch Banquets, Events & Receptions Beer, Wine & Specialty Food Market Inside 46 Craft Beers on Tap • 100+ Beers in the Bottle Specialty Gourmet Coffees & Milkshakes

CLASSIC SALADS

Greek Salad . . . . . . . . .$9.99 Asian Salad . . . . . . . . .$9.99 Derby Salad . . . . . . . . .$9.99 Walnut Gorgonzola . . . .$9.99 Strawberry Salad . . . . . .$9.99 Blk. Chick Caesar Salad $9.99 House Salad . . . . . . . . .$9.99 1/2 Salad . . . . . . . . . . . . . . .$6.99 Add Chicken to any Salad . . . .$2.50

APPETIZERS

Chips & Guac . . . . . . . . .$5.99 Garlic Tequila Shrimp . .$8.99 Chicken Quesadilla . . .$9.99 Hummus Plate . . . . . . .$8.99 Cheesy Crab Dip . . . . .$9.99 Cajun Fried Pickles . . . .$5.99 Hot Chips . . . . . . . . . .$4.99 Pretzels w/ Spinach Queso $8.99 Winslow’s Wontons . . . .$9.99 Mozzarella Sticks . . . . .$8.99 The Nachos! . . . . . . . .¢10.99 Siracha Bites . . . . . . . .$7.99 Sweet Potato Fries . . . . .$5.99 Shrimp Skewers . . . . . .$9.99 Bacon Chili Chz Fries . .$9.99 Jalapeno Popper Dip . .$8.99 Winslows Wings . . .(6) $6.99 (10)$9.99 (15)$14.99 (25)$22.99 GOURMET HOT DOGS Hot dogs are shipped from Avril-Bleh & Sons Meat Market in Cincinnati. Mac Attack Dog . . . . . . . .$6.99 The Croque Madame . . . .$7.99 The Mexico City Dog . . . .$7.99 The Chicago . . . . . . . . . .$6.99

Create Your Own Sandwich

Any combo up to 2 meats, 1 cheese, 4 toppings, 2 spreads . . $9.99 with a side of hot chips & a pickle

BURGERS . . . . . . . .$9.99 with a side of hot chips & a pickle OR sweet potato fries .99, house side 1.99, soup for 2.50 or 1/2 salad for 4.50 The Red, White & Blue The Sweet Southern The Hometown The Classic Cheeseburger The Jailhouse Veggie Burger Shrimp Burger The Patty Melt . . . . . . .$8.99

SANDWICHES . . . . $9.99

with a side of hot chips & a pickle OR sweet potato fries .99, house side 1.99, soup for 2.50 or 1/2 salad for 4.50 Country Fair Out of Towner New York Reuben 5 Points Club The Uptown Veggie Winslow’s Bistro Beef The B&B Meatball Sub Grilled Cheese Please Walk the Plank French Dip Old Fashioned Carolina Barbecue Aunt Sadie Beef & Bleu Turkey & Brie Melt Shrimp Burger Chicken Bacon Ranch .$10.99 Chicken Cordon Bleu .$10.99 Philly Cheese Steak . . . $10.99 Soft Shell Crab Sand . . $10.99 Chicken Parm Sand . .$10.99 Prime Rib Provolone . $10.99 Classic Fish & Chips . . $11.99 Chicken Club . . . . . . .$10.99 Hot Hamburger Plate . . $10.99 Items and prices subject to change. 35

recreation

disc golf: one of the fastest growing sports The sport of disc golf evolved as an offshoot of the many games spawned by the Frisbee® craze. The game started with people

using Frisbees and aiming at targets made up of trees, trash cans, light poles, pipes, and whatever else was handy.

China 10

252-830-2238

china10greenvillenc.com

1904 E Firetower Road, Suite 107 Greenville, NC 27858 Mon-Thurs 11am-9:30pm Fri & Sat 11am-10pm Sunday 11am-9pm

The object of the game is to complete each hole in the fewest number of throws, starting from a tee area and finishing at the Disc Pole Hole. Generally, a course is 9 or 18 Disc Pole Holes long. Players start at hole one and complete the course in order, playing through to the last hole. The player with lowest total cumulative score wins. Disc Golf differs from regular Golf in important ways. Disc courses can use a wide variety of terrain. Often, land not suitable for other park activities or development is perfect terrain for a disc golf course.

ABC Permits /No MSG Dine In / Take Out Catering Available Meeting Rooms Banquet Facilities

today’s disc golf

Award Winning Cuisine Since 1996 Best Chinese - Greenville Times 1998-2014 Best Chinese Food - Mixer 2010-2012 Best Oriental Cuisine - Impressions 2001-2004 1st Place Healthy Chef Award - Battle of the Chefs 2001-2002 1st Place Professional Category - Celebration of Food 2000

Disc golf is similar to regular golf; however, instead of using golf clubs and balls aiming for a hole, Disc Golf players use golf discs and aim for a Disc Pole Hole, a pole extending up from the ground with chains and a basket where the disc lands.

Disc golf is one of the best lifetime fitness sports. It is easy to learn, a healthy activity and accessible to people of all ages and fitness levels. If you can throw a Frisbee® and you like to have fun, then you can play disc golf. Today there are more than 2,500 Disc Golf Courses in the country. There are between

w w w. f a c e b o o k . c o m / i m p r e s s i o n s m a g

recreation

7 and 10 million people who have played the game. Since 1976, there have been over 24,000 members of the Professional Disc Golf Association. Pro players compete in over 390 sanctioned tournaments and a Worlds Championship annually. The positive experience with Disc Golf and the growing demand for courses have led to the expansion of the sport all over the country, from small towns to urban areas.

acres. This amount of walking is known to reduce risk of a heart attack by lowering LDL “bad” cholesterol, raising HDL “good” cholesterol and managing blood pressure and reduce your risk of developing type 2 diabetes. Learn more at www.discgolf.com.

Locally, Greenville is home to a Disc Golf organization. For information visit www. greenvilledg.com. There is also a city Disc Golf course located at “The Meadow,” 900 Legion St., Greenville. Call 252-329-4567 to learn more. Article adapted from www.discgolf.com

Disc golf is an incredibly addictive game that can be played by anyone who can throw a disc. The sport provides a fun and challenging outdoor activity that tests a player’s mental skills of concentration, focus and patience. Disc golf is becoming popular in elementary, junior high, high schools and college campuses. Disc Golf is a low-impact exercise that requires focus on mental strategy and provides an avenue for people of every skill level to play together. In addition to offering a fun activity, educational facilities are introducing the sport into their curriculum with an emphasis on physical fitness, ecology and planning. In addition to the mental challenge, it provides a great way to get or stay in shape. Disc golf is a low impact exercise that can ease you into a higher level of fitness and health. Using disc golf as a low-impact exercise will help you build strength, stability and balance. A disc golf course can be anywhere from one to two acres to a few dozen

fall / winter 14

recreation

Article (edited for space) provided by: John LaMonica, PGA General Manager, Ironwood Golf & Country Club.

the pro’s corner rules of the game from the king of golf – arnold palmer don’t be the slowest player.

respect other’s time.

Evaluate your pace of play honestly and often. If you’re consistently slowest in your group, you’re a slow player. Encourage the group to move quickly so you find yourself behind the group in front several times. Play ready golf until the green. Never search for a lost ball more than five minutes.

Time is our most valuable commodity, so there are few good reasons for breaking a golf date. Deciding last-minute to clean the garage, or getting a call that the repair shop can move up your appointment, doesn’t cut it. Make tee times and show up for lessons early. Social functions are no exception.

the ball has left the club. The etiquette of never walking in someone’s line of play on the green is an absolute. Note the location of every person’s ball. Steer clear of their lines. Position yourself directly across or at a diagonal from a player setting up. When a player is about to hit, think of the fairway as a cathedral, the green a library.

keep your temper under control.

repair the ground you play on.

make your golf cart ‘invisible’.

A pen knife is my pet tool, but a tee or a two-pronged device is fine. For divots, replace them or use a seed mix packed on your cart. Rake bunkers like you mean it — nice and smooth — don’t leave deep furrows. Before you exit, ask, “Would I be upset if I had to play from that spot?”

Carts are a part of the game. The sheer pervasiveness of them makes cart etiquette vitally important. Leave no trace you were there. It’s easy to damage turf without realizing it. Avoid wet areas and spots that are getting beaten from traffic.

At 17, in the Western Penn. Junior final, I let my putter fly over the gallery after missing a short putt. I won the match, but in the car with my parents, there was no congratulations — dead silence. Later my father said, “If I ever see you throw a club again, you’ll never play in another golf tournament.” I haven’t thrown a club since. We all have frustration; vent in an inoffensive way.

be a silent partner. Stand still from the time a player sets until

always look your best. The best players are meticulous about appearance. Not one has shown up with a cap backward, mud caked on their shoes, or a shirttail hanging out. The neatly appointed golfer indicates that they think the course and the people there are special.

turn off the cell phone. I don’t know the gadgets and settings, but do whatever you have to do to keep them quiet. If you absolutely must make a call, move away from other players. Keep it brief, so they don’t even know you made it.

lend a hand when you can. It’s easy to help fellow players, pay attention. One way is looking for lost balls — better yet, watching errant shots so they don’t turn into lost balls. Pick up that extra club on the fringe or the head-cover next to the tee. Return it to its owner saying, “Nice shot!” If you see a cart out of position or a ball that needs picking up, do it.

learn the little things. There are hundreds of bits of etiquette I haven’t mentioned. All can be learned by observing with a sharp eye and a considerate heart. Golf has a way of returning favors, and every piece of etiquette you practice will be repaid tenfold. 38

w w w. f a c e b o o k . c o m / i m p r e s s i o n s m a g

fall / winter 15

advertiser index

PITT CO MMU www.p

NITY CO LLEG d

ittcc.e

S FIND U

Rodney Bullock, Owner/Instructor Altitude Academy, Location of PCC Barbering School

E Affordable Hearing .................................. Page 22 Bailey’s Fine Jewelers ................ Inside Front Cover Basil’s Restaurant .............................. Page 30, 37 Brook Valley Country Club .................... Back Cover Chico’s Mexican Restaurant ................ Page 10, 31 Children’s Montessori School .................... Page 20 China 10 Restaurant............................Page 31, 36 Corleone’s Fine Dining Italian Rest. ......Page 24, 32 Down East Holiday Show ............................ Page 2 East Carolina Massage ..............................Page 36 Greenville Museum of Art .......................... Page 9 Greenville Utilities ...................................... Page 6 Hatteras Hammocks ................................ Page 26 The Hill Law Firm ...................................... Page 8 Hoffman-Haus Pet Resort.......................... Page 15 Holiday Inn ................................................ Page 5 The Inlet Inn ............................................ Page 38 Impressions Bride Magazine ...................... Page 27

Education is the most powerful weapon which you can use to change the world – Nelson Mandela

Ironwood Golf & Country Club .................. Page 39 Little Washington, NC .............................. Page 13 Cindy Lopez, MD ...................................... Page 27 MOD Signature Chefs Auction .................. Page 12 The Ne’er-Do-Well Restaurant ............ Page 16, 33 The Oakwood School ................................ Page 10 On the Square Restaurant .................... Page 6, 32 On the Waterfront Restaurant ............ Page 33, 40 Pitt Community College ............................ Page 40 Plaza Auto Care ........................................ Page 14 Reindeer Dash for Cash ............................ Page 11 Ribeye’s Steakhouse .... Page 34, Inside Back Cover Robinson’s Jewelers .................................. Page 25 S. Rudolph Alexander Perf. Arts Series ........ Page 3 Salt Wood Products .................................. Page 24 Scarborough Fare / The Martinsborough .... Page 21 The Skully Bus ........................................ Page 37 Tapped 650 Drafts & Crafts ...................... Page 29 Vidant Health.............................................. Page 1 Villedge Wood-Fired Kitchen .............. Page 28, 34 Wasabi 88 Asian Bistro ...................... Page 11, 35 Winslow’s Banquet Hall ............................Page 15 Winslow’s Deli, Tavern & Restaurant .......... Page 35 Women for Women/Power of the Purse ......Page 16

Advertise your business in Impressions 252.355.8345 Deadline for the next issue is March 1, 2016

www.facebook.com/impressionsmag 40

ge 8 Cover , 30 e 13 e 26 , 36 , 31 e 23 ge 5 ge 4 e 24 ge 4 Cover e 25 e 11 e 26 e 15 e 37 e 10 , 32 e 21 , 32 e 40 e 29 e 39 e 38 e 36 e 33 ge 9 e 14 e 27 ge 6 ge 1 , 33 , 35 e 26 e 34 e 16

ons

mag