around town
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table of contents
features
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sections
50 years of serving up entertainment
arts & entertainment business community day trips & getaways did you know healthcare home & garden may we suggest recreation
pgv — nearly doubles its terminal size
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s. rudolph alexander and the performing art series named in his honor
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$10 million expansion takes airport to next level
enc annual events
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be sure to mark your calendar
holiday shopping at its best
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the down east holiday show
nc’s third oldest town
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beaufort offers history, quaintness and charm
the heart of north carolina’s inner banks
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“original washington” and its historic beaufort county neighbors
the lost colony
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historian and history professor help authenticate 1921 file
the lure of piers
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a look at some of north carolina’s pleasure and fishing piers
a new dimension in speed & precision
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carolina radiation medicine / 21st century oncology is now proudly offer the revolutionary RapidArc® 2 minute cancer treatment
looking to put a little fun in your work?
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these funky accessories are sure to liven up any desk or office space
spotlight on a chef
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david finelli, chef & restaurant entrepreneur fall / winter 11
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publisher / creative director kathryn lee v-p / director of sales & marketing john lee special event photographers will preslar & erin duncan on the cover yaupon beach pier, oak island, nc © scbunch / dreamstime.com special thanks are extended to:
Serving Fresh Seafood Daily and All Natural Beef and Pork 2905 East 5th Street in Greenville 252.754.1977 Drink Specials Monday-Thursday Daily Food Specials • Outdoor Dining
ecu marketing & publications / ecu news bureau greenville museum of art emerge gallery & art center michael crane / ecu fine arts & communication magnolia arts center alex howard / wells fargo advisors allison clary / the dream factory of north carolina LaRonda Scott / march of dimes visitnc.com pitt community college & pitt community college office of institutional ddvancement / pittcc.edu beaufort historical association beaufortwineandfood.com originalwashington.com / aurora fossil museum ecu news and information www.fishing-nc.com / www.bogueinletpier.com / www.jennettespier.com jeannine manning hutson, ecu news services camp wholeheart / dr. priti desai peggy novotny / ecu college of human ecology pitt county memorial hospital / university health systems of eastern carolina ron allison md / carolina radiation medicine / 21st century oncology varian medical systems / www.varian.com ara content www.thinkgeek.com / www.officeplayground.com www.cb2.com / www.momastore.org / thewebble.com david finelli / finelli’s cafe´ autumn mills / copper & vine kitchen & wine bar / dolce vita wine & beer ecu photographer cliff hollis john lamonica / ironwood golf & country club Impressions is published twice a year by Impressions Group, LLC. Its covers, contents, articles and ads are copyright protected and may not be reproduced without the consent of the publisher. Publisher assumes no liability or responsibility for errors or omissions.
Dinner Monday -Saturday 5-9:30pm / Sunday Brunch 10am-2pm Reservations Recommended po box 2627 / greenville, nc 27836 252.355.8345 phone / 252.355.4224 fax kathryn@ImpressionsGroupLLC.com email www.ImpressionsGroupLLC.com www.Impressions-Magazine.com www.Impressions-Bride.com © 2011 impressions group, llc
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arts & entertainment
50 years of serving up entertainment s. rudolph alexander and the performing arts series named in his honor This year, East Carolina University and the S. Rudolph Alexander Performing Arts Series celebrate 50 seasons of star-studded line ups. In fact, the S. Rudolph Alexander Performing Arts Series has brought over 350 outstanding performances to ECU since it began in 1962, including Yo-Yo Ma and the London Philharmonic Orchestra.
ponsibilities is to organize and facilitate student activities, working with student organizations in an advisory capacity. Another is to provide an ongoing program of cultural activities, entertainment, recreation and services “to meet the desires, interests and needs of the entire university community,” he says.
The mission of the S. Rudolph Alexander Performing Arts Series, which includes the Family Fare and Arts Smart series, is to advance the East Carolina University motto servire (‘to serve’) by engaging multi-age audiences from the University, community, and region, through a variety of cultural arts and enrichment programs. The Series purposefully provide programs designed to broaden exposure to a spectrum of the performing arts; intensive master class opportunities for university students, as well as to a geographic array of K-12 students in arts disciplines; real-world internship experiences for students in related fields of study; and it serves as the region’s access point for the highest-caliber performing arts events in Eastern North Carolina.
The College Life
So, who is S. Rudolph Alexander and how did this all begin? From the December 1, 1984 issue of the ECU publication, Pieces of Eight, we catch a glimpse into the world of Samuel Rudolph Alexander. According to the article entitled, S. Rudolph Alexander... Organizer of Activities. —————————————— After college and a two-year hitch in the U.S. Army, he spent seven years as a Scouter, a professional scouting executive for the Boy Scouts of America, and Rudolph Alexander still believes in living by the Scout motto, Be Prepared. And the ECU motto, To Serve. Put the two together, and you have a picture of Rudy Alexander's philosophy in his position as associate dean for student activities and director of University Unions. Be prepared to serve. fall / winter 11
His college years at East Carolina “were the most wonderful years of my life,” Alexander says. “I fell absolutely in love with the place while I was a student here.”
Senior portrait of S. Rudolph Alexander from page 24 of the 1953 Buccaneer, yearbook of East Carolina College. Courtesy of the ECU Joyner Library Digital Collections.
“All of our staff are expected to contribute to this atmosphere by providing cheerful and helpful service,” Alexander says. “If someone asks a question, expresses a need, we want to respond and respond now." Largely because of Rudy Alexander’s diligence, this atmosphere prevails at the Mendenhall Student Center, the centerpiece for student activities on campus and a meeting place for the university community. Mendenhall, he says, “is the living room of the university. It is the center of our social, cultural and recreational programs. Since it is, we make a special effort to keep it clean, attractive and inviting.”
Emphasize Programs It is also Alexander’s firm belief that programs are more important than facilities. “What we do is far more important to me than the buildings,” he says. “Quality facilities are important, but the activities are more important. They have a far more lasting effect.” Part of Rudy Alexander’s multitude of res-
He earned a bachelor’s degree in social studies and later a master’s degree in education. He was active in student government and president of the student government association during one summer session. “The day I left here, I wanted to come back,” he recalls. But he married, was stationed in Germany while serving in the Army, became a father and worked as a Scout executive before his long-awaited chance arrived. He was prepared one spring day in 1962 when a friend, Dean of Men James Mallory mentioned that a new position was being created to coordinate student activities. At Mallory’s urging, Alexander applied for the job the same day and was interviewed and hired the next afternoon.
His Background Cited “My experience (in Scouting) in organizing activities, working with volunteers and my knowledge of East Carolina looked like the right background for the job,”Alexander says. That was nearly 23 years ago. “I am grateful that I was allowed to develop the job into what it is today,” he says. “I had complete authority from Dean (James) Tucker, Dean (Robert) Holt and President (Leo) Jenkins. I’ve been blessed by having strong support from my superiors the entire time I’ve been here, and that I’ve always appreciated.” article continues on next page 09
arts & entertainment
article continued from previous page Today, the overall student activities and University Unions budget is more than $1 million a year. There is a budget for programming alone in excess of $300,000. There are six professional staff members, two technical staff and a clerical and support staff of 21. In addition, the department employs more than 50 students as part-time assistants. Mendenhall Student Center, completed 11 years ago, has proved its worth, he says. But plans are to expand the center in the next few years.
Personal Glimpses As a boy in rural Wayne County, Rudy Alexander earned $12 a week with a paper route. While in high school, he worked in a Goldsboro department store and saved enough money to pay for his first year at East Carolina. The department store offered an apprenticeship for a managerial position. “I didn’t feel satisfied, though, and was determined I would go to college,” he says. His mother remarried after his father was killed in an accident when Rudy was six. Alexander remembers a childhood filled “with wonderful opportunities.” He attended community concerts and many theatrical productions. He played French horn in the high school band and later in the East Carolina band. “Herb Carter tolerated my being in the band,” he recalls. To today’s college students, Alexander urges them “to get everything you can out of your college careers. Attend the concerts, the lectures, the athletic events. Take advantage of all the cultural opportunities available to you.”
Recruiting and Training From the student ranks and from student organizations have come a nucleus of Alex-ander’s staff. “I am very proud that I have been able to recruit and train and work with a very 10
fine staff over the years” he says. “We are proud that we have been able to recognize and develop great potential.” One former student who was recruited and later hired as Alexander’s assistant, Paul Breitman, left ECU after 12 years to become associate dean of students and unions at Rutgers University. Ken Hammond, the current program director, and Betty M. Hardee, the director of services, are former students recruited by Alexander. As the responsibiilties and the student body grew Alexander has had to assign many duties to others on his staff but has retained responsibility for his favorite area, the Artists Series. In this he points out “we’ve had truly outstanding artists of world standing such as Rubenstein, Segovia, Stern, Van Cliburn, the London Symphony with Andre Previn, the Cleveland Symphony Orchestra and many, many others.” “This has been a high point for me,” Alexander says. “I knew we were bringing the very best to this university and to North Carolina. It means a lot to me to be the very best.” —————————————— This year, in celebration of its 50th anniversary, the S. Rudolph Alexander Performing Arts Series has created a line up of talent to please. Below is the schedule of events for the 2011-2012 series. Oct. 3 – United States Marine Band “The President’s Own” Oct. 25 – David Dorfman Dance: Prophets of Funk, with music by Sly and the Family Stone. Nov. 4 – An Evening with Ben Vereen Nov. 5 – The Green Grass Cloggers, Molasses Creek & Freight Hoppers Dec. 2 – Preservation Hall Jazz Band Jan. 20 – New York Voices — Grammy Award-winning vocal ensemble. Feb. 9 – Chris Botti, largest selling American jazz instrumental artist. Mar. 15 – Ballet Memphis Mar. 16 – The JACK Quartet April 12 – An Unforgettable Evening with Natalie Cole impressions magazine
arts & entertainment
Acclaimed trumpeter Chris Botti, a gifted instrumentalist and a charismatic performer in the realm of contemporary jazz, has simultaneously captured the attention of the pop music world. He will appear in Greenville on February 9, 2012.
In addition to the S. Rudolph Alexander Performing Arts Series, ECU Arts also provides the Family Fare Series, exceptional theatre for family audiences. These shows are a great way to introduce children to the theatre. Performances are held in Wright Auditorium at 7:00 p.m. on Friday evenings. Each title runs about an hour without an intermission. Oct. 21 – ECU Storybook Theatre’s Stinky Cheese Man: The Musical Jan. 13 – The Kennedy’s Center’s Locomotion March 9 – ArcAttack! As seen on “America’s Got Talent” March 30 – ECU Storybook Theatre’s The Secret Garden Subscriptions to the S. Rudolph Alexander Performing Arts Series and to the Family Fare Series are now available. Reserve your seats today. Added attractions are available at a discounted rate for subscription holders. Visit www.ecuarts.com for information on all attractions and to purchase tickets online. For more information, feel free to call the Central Ticket Office at Mendenhall Student Center at 252-3284788 or 1-800-ECU-ARTS. fall / winter 11
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arts & entertainment
magnolia arts center
Show times are at 7:30 p.m. except Sunday, August 12th 2 p.m. $12 advance /$15 door.
a look at upcoming events for the 2012 season
Synopsis: This well-crafted, Pulitzer nominated play is set in the fictitious small town of Second Samuel, Georgia in 1949, where everyone knows everyone else’s business, or so it seems. The death of the town’s matriarch, Miss Gertrude, impacts the lives of the citizens and reveals their assorted eccentricities, relationships, and secrets, often in outrageously comical ways. (http://theatremontgomery.blogspot.com/2010/02/ wetumpka-depot-second-samuel.html)
The Magnolia Arts Center was founded in 2005 with a mission to provide members of greater Greenville with the opportunity to express their creativity and participate in the arts, attend quality cultural events, and gather to build community. The Center also strives to reflect the diversity and richness of the area and to present a multitude of artistic experiences to the region.
Upcoming 2012 Events Magnolia Arts will present Love Letters by A.R. Gurney on February 3rd, 4th, 10th, 11th at 7:30 p.m. at the Music Academy of Eastern Carolina, 1400 Red Banks Road, Greenville. $12 advance / $15 door. Synopsis: Love Letters is a Pulitzer Prize for Drama nominated play by A. R. Gurney. The play centers on two characters, Melissa Gardner and Andrew Makepeace Ladd III. They sit and read the notes, letters and cards — in which, over nearly 50 years, they have discussed their hopes and ambitions, dreams and disappointments, victories and defeats —that passed between them throughout their separated lives.
after crisis in a small Mississippi town; it was chosen as co-winner of the Great American Play Contest of the Actors’ Theatre of Louisville for 1977-78 and received the prestigious Pulitzer Prize in 1980 winning before it even opened on Broadway. Crimes of the Heart went on to garner the New York Drama Critics Circle Award for Best New American Play, a Gugenheim Award, and a Tony nomination. Often compared to the work of other “Southern Gothic” writers like Eudora Welty and Flannery O’Connor, Henley’s play is widely appreciated for its compassionate look at country people whose lives have gone wrong. (http://www.enotes.com/crimes-heart) Second Samuel by Pamela Parker will be presented August 10th -12th and 16th -18th.
The Music Academy of Eastern Carolina is located on Red Banks Road, near E.B. Aycock School. For tickets or information call 888-MAC-EVNT or visit www.magnoliaartscenter.com. Season tickets may be purchased for $30 and go on sale in December. Titles, dates and locations are subject to change without notice.
Melissa is portrayed as rich, spoiled, with a private nurse and private schools, artistic, certainly lascivious, di-vorced, eventually alcoholic, bi-polar, and suicidal. She hates writing “these ... letters” while Andy Ladd is square, destined for Yale, a naval officer, a lawyer, and a U.S. Senator, and says that “writing letters is what he loves most.” In his preface to Love Letters, A. R. Gurney suggests his emphasis in this play on the importance of writing is more than coincidental. (http://stpaulsdramagroup.co.uk/ LoveLetters.aspx). Crimes of the Heart by Beth Henley will be presented June 8th-10th and 14th-16th. Show times are at 7:30 p.m. except Sunday, June 10th at 2 p.m. $12 advance / $15 door. Synopsis: Crimes of the Heart is a tragic comedy about three sisters surviving crisis fall / winter 11
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business
pgv—nearly doubles its terminal size $10 million expansion takes airport to next level Pitt - Greenville Airport (PGV) completed a $10 million dollar major terminal expansion project in February 2011. The project — funded in part by the U.S. government’s American Recovery and Reinvestment Act of 2009 — was designed to promote economic recovery within Pitt County, as well as to invest in county transportation infrastructure to provide long-term economic benefits and enhance the National Aviation System. Wayne Holloman, who serves as chairman of the Pitt-Greenville Airport Authority, remarked that the expansion project “nearly doubles the size of our terminal.” The 18,000-square-foot addition includes a new concourse on the first floor. Escalators, and elevator and stairs provide access to a 12,500-square-foot second level, which
fall / winter 11
includes a departure lounge and a queuing area where passengers can prepare for their security screening. Also included in the expansion were two jet-boarding bridges. “You can fly into Greenville… and not walk on the tarmac at all.” Holloman added. “When you’ve reached that level, you’re no longer a little country airport.” Three clock towers and a canopied entrance highlight the façade improvements to the existing terminal. According to Hol-
loman, the expansion reflects what the PGV board wants to provide for customers: an effective and inviting flying experience. Pitt-Greenville Airport (PGV) comprises nearly 1,000 acres located outside the city of Greenville. The airport — only minutes from the heart of the city, the industrial district, the medical district, as well as East Carolina University — offers daily service via U.S. Airways. For more information, visit www.pitt-greenvilleairport.com or www.usairways.com.
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business
a rebalancing act the importance of a diversified investment portfolio Article written by Wells Fargo Advisors and provided courtesy of Alex Howard, Senior Vice President - Investments in Greenville, NC at 252-756-6900.
“Don’t put all your eggs in one basket.” If this everyday piece of advice comes to mind when thinking about your investments, then you may already understand the importance of a diversified portfolio. But even the most carefully composed investment portfolios can get out of balance from time to time. To make sure your portfolio stays on track to helping you reach your goals, it’s important to take the time regularly to rebalance your portfolio to make sure it is still in line with your investment objectives. Some of the most common reasons your
portfolio could get out of balance would involve a change in the ratio of the asset classes in your portfolio, or a change in the value of your various assets. Asset classes refer to the general types of investments that make up your overall investment mix: stocks, bonds, cash, mutual funds and ETFs, to name a few. As the respective values of those various investments change, the proportions in your portfolio will change as well. That’s why it’s important to check in on your investments to make sure the division of your assets doesn’t stray too far from the allocation you want. To help understand this problem, let’s take a look at how your portfolio can get out of balance. Consider a very basic portfolio made up of stocks, bonds and cash. Out of
these three asset classes, stocks are likely to see the biggest price fluctuations. If the price of your stock position rises significantly, the overall percentage of stocks in your portfolio grows in relation to the percentage of cash and bonds. The proportion of cash and bonds is decreasing. This imbalance may increase the volatility of your portfolio as a greater percentage of your assets face a higher level of risk, due to the fact that stocks tend to carry a greater level of risk. At the other end of the spectrum, if your stock prices drop, the percentage of equity assets in your portfolio decreases as well. The risk is lowered, but so is your opportunity for growth. Another way to look at it is to consider a hypothetical example with numbers. Let’s say you invest $10,000 in bonds and $10,000 in stocks at the beginning of the year. By year end, you see that your stake in bonds has grown to $10,475 (for a return of 4.75% on the year) while your stock holdings are now worth $11,560 (or a 15.6% return). While that’s a nice overall return for your portfolio, you’ll notice that your investment mix in stocks and bonds has strayed from the even 50-50 you started with at the beginning of the year. At this point, your portfolio is 52.5% stocks and 47.5% bonds, and at this pace the difference could get much bigger in just a few more years. Rebalancing helps put you back in line with your original allocation. When your portfolio gets out of balance, it’s important to realign your investments by making adjustments in accordance with your long-term strategy. Meeting with your Financial Advisor on a regular basis to discuss your asset allocation can help you spot significant changes and make the necessary adjustments to get your portfolio back on track.
Example is for illustration purposes only and does not reflect the performance of any specific investment. Investments in securities and insurance products are: NOT FDICINSURED/NOT BANK-GUARANTEED/MAY LOSE VALUE. Wells Fargo Advisors, LLC, Member SIPC, is a registered broker-dealer and a separate non-bank affiliate of Wells Fargo & Company. 18
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Greenville Marine &SportCenter Sales & Service • Parts & Accessories • We Do It All!
Est. 1972 • Service Staff with More Than 30 Years Combined Experience • 2500 Sq. Ft.Tackle Shop!
3600 NE Greenville Blvd. • 252.758.5938 • www.greenvillemarine.com N AU T I C S TA R • T I D E WAT E R • M AY C R A F T • K E N C R A F T C Y P R E S S C AY P O N T O O N S • P H O E N I X B A S S B O AT S G 3 J O N B O AT S • S E A R AY • B AY L I N E R • C A P E H O R N fall / winter 11
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community
Festival on the Neuse, Kinston 800.869.0032
enc annual events be sure to mark your calendar
Derby Dash Bash & Golf Tournament, Greenville 252.752.0153 www.rhrnc.com Strawberry Festival, Vanceboro 252.244.0017 4th Annual Hogfest, Edenton 252.482.4057
january
april
Seafood Festival, Engelhard 252.926.9171
MLK Jr. March, Elizabeth City 252.335.3686
Beaufort Wine & Food Weekend beaufortwineandfood.com 252.728.5225
Ham & Yam Fest, Smithfield 919.934.0887
NC Jazz Festival, Wilmington 910.763.8585
Music in the Streets, Washington 252.946.4975
june
Homes Tour, New Bern 252.638.8558
The Lost Colony, Manteo 800.488.5012
SRAPAS Valentine’s Day Soiree, Greenville 1.800.ECU.ARTS or ecu.edu/ecuarts
Farmville Dogwood Festival 252.753.6706
Neuse River Days, New Bern 252.637.7972
Azalea Festival, Wilmington 910.794.4650
Sunday in the Park, Greenville 252.329.4567
Bluegrass Festival, Kinston 252.522.5923
Shad Festival, Grifton 252.524.4356
Big Rock, Morehead City 919.247.3575
Battle of Moore’s Creek, Currie 910.283.5591
PirateFest, Greenville PirateFestNC.com
march
Pirate Golf Classic, Greenville 252.328.4530
Music & Water Festival, Edenton 800.775.0111 www.edentonmusicandwaterfestival.com
Quilt Extravaganza, Manteo 252.475.1506
March of Dimes March for Babies, Greenville 919.424.2155 or alowry@marchofdimes.com
february
Home Show, Morehead City 252.247.3883 St. Patrick’s Day Parade, Elizabeth City 252.338.4104 St. Patrick’s Day Festival, Emerald Isle 252.354.6350 Fine Arts Ball, Greenville 252.758.1946
may Greenville Choral Society Gala 252.353.5495 admin@greenvillechoralsociety.com
Bass Fishing Tourney, Edenton 252.482.5343 Beach Blast, Carolina Beach 910.458.8434 Manteo Dare Day, Manteo 252.475.5629 Old Homes & Gardens Tour, Beaufort Beauforthistoricsite.org 252-728-5225
Air Show, Havelock 866.946.4762
july
Blackbeard Fest, Morehead City 252.726.5083
Kite Festival, Nags Head 877.359.8447 BHA Summer Party, Beaufort Beauforthistoricsite.org 252-728-5225 Pirates on the Pungo, Belhaven 252.943.3770 Blues Festival, Wilmington 910.350.8822 Bay Challenge, Edenton visitedenton.com
august Pirate Invasion, Beaufort 252-728-5225 Watermelon Festival, Winterville 252.756.1068 Michelob Cup Regatta, New Bern 800.797.5759 Horse Show, Williamston 252.792.5802 National Lighthouse Day, Edenton 252-482-2637 www.edenton.nchistoricsites.org
Friday, October 14, 2011 ~ 9:30 A.M. Shotgun Start Brook Valley Country Club & Baywood Racquet Club Open to the Public ~ We Invite You To Join Us! Call 252-931-0760 or visit www.theoakwoodschool.org for Team and Sponsor Information. Entry Deadline: Oct. 12, 2011 All proceeds will be used to help provide financial assistance to qualified students and families.
THE OAKWOOD SCHOOL 4000 MacGregor Downs Road, Greenville, NC 27834 252-931-0760 • www.theoakwoodschool.org
september MS Bike Tour, New Bern 800.344.4867 Cup Regatta & Show, Oriental 252.249.0901 Gospel Reunion, Greenville 252.757.0365 Oktoberfest, Manteo 252.473.1157 Rodeo, Williamston 252.792.1521 Annual Shrimp Feast, Edenton 252.482.4057 www.chowanfair.com Pirate Festival, Nags Head 877.FLY.THIS Collard Festival, Ayden 252.746.2266
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community Calendar courtesy visitnc.com. This is a partial list of the events. For more information, visit visitnc.com. To submit, email kathryn@ImpressionsGroupLLC.com.
Bluegrass Festival, Kure Beach 910.763.1711
october
PCC Down East Holiday Show, Greenville downeastholidayshow.com 252.493.7287 Bass Fishing Tourney, Edenton 252.482.5343
BluMoon Film Festival, Greenville 888.622.3868 or magnoliaartscenter.com
Jumble Sale, Beaufort 252.728.5225
March of Dimes Chefs Auction, Greenville 919.424.2155 or alowry@marchofdimes.com
december
10-Minute Play Competition Finale, Greenville Seafood Festival, Morehead City 252.726.6273 888.MAC.EVNT or magnoliaartscenter.com
New Bern MumFest 252.638.5781 Peanut Festival, Edenton 252.562.2740 Scuppernong RiverFest, Columbia 252.796.2781 Smoke on the Water, Washington 252.975.1001 Oakwood School Eagle Classic, Greenville 252.931.0760 www.theoakwoodschool.org Pitt Community College Fall Golf Classic, Greenville 252.493.7287
Dash for Cash, Greenville 252.531.4241 Decoy Festival, Harker’s Island 252.728.3755 Festival of Trees, Greenville 252.328.4494 Festival of Trees, New Bern 252.663.8247 Kwanzaa, Robersonville 252.795.4848 Christmas by the Sea, Southport 910.457-6964 Christmas Tour, Edenton 252.482.7800 Christmas Walk, Beaufort 252.728.5225
Albemarle Sound Sailing Assoc. Match Racing, Greenville Choral Society Annual Holiday Choral Festival, Greenville 252.353.5495 Wharf Landing, Edenton 800.783.8289 admin@greenvillechoralsociety.com
november
Oyster Roast, Washington 252.946.7211
Wright Brothers First Flight Celebration, Kill Devil Hills www.outerbanks.org
The Captain Christopher Cash Memorial Foundation of NC, Inc.
Sunday, December 4, 2011 - 1-3pm Town Commons, Greenville, NC 11am-12:30pm Registration • 1pm Start • Awards / Refreshments The Reindeer Dash for Cash is a fund-raiser for the Capt. Christopher Cash Memorial Foundation of NC, Inc. All proceeds are awarded as college scholarships in his memory. During his lifetime, he was committed to helping others: his family and friends, his co-workers, his community, and his country. His memory remains ever present in the hearts and minds of those he touched and inspired with his care and generosity. It is his legacy of giving to others that we strive to carry on in honor of his memory. AWARDS & POST RACE FOOD • Cash awards for the top three male/female 10 Miler overall finishers. • Unique awards for the top three male/female in each age group. • Unique finisher medal, race t-shirt and post race food for all participants. DISTANCE & COURSE — Flat & Fast USATF certified 10 Miler and 5k EVENT RECORDS 10 Miler (Male) Julius Kogo 49:55 (‘09) / (Female) Helen Jemutai 56:59 (‘09) 5k (Male) Blake Roberson 16:23 (‘07) / (Female) Christine Reaser 19:29 (‘06) WANT TO RUN FOR FREE? Raise $150 by Nov.1 and Run for Free! Visit reindeerdashforcash.org for details! For information, registration or donation: Dawn Cash-Salau 252.531.4241 or dawn@reindeerdashforcash.org • www.ReindeerDashForCash.org Capt. Christopher S. Cash, Sr. October 2, 1967 June 24, 2004
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To donate by check mail to CPT Cash Foundation of NC, 508 Holland Mill Lane, Stella, NC 28582 or by credit card at www.reindeerdashforcash.org.
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making dreams come true the dream factory of north carolina The Dream Factory of North Carolina is a national, volunteer-based non-profit organization, dedicated to granting dreams to children (ages 3 through 18) whose lives are threatened by a critical or chronic illness.
Above: Shopping Spree Dream in March of 2011 Below: Disney Dream in July of 2010
The Dream Factory of North Carolina services the 29 surrounding counties, and the organization as a whole has grown into the second-largest children’s wish-granting organization in the United States, granting over 25,000 dreams since its inception. Some of our local dreams have included: sending a teenager on a shopping spree in a limousine, sending a young woman to Florida with her family to swim with the dolphins, and sending many children to Disney World. All funds are raised within the local community through fundraisers, raffles, auctions, and other charity events
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such as “Belk’s Charity.” Donations from individuals and businesses have enabled The Dream Factory of North Carolina to continue to grant these dreams. The Dream Factory of North Carolina is always looking for new, motivated board members and volunteers. For more information visit The Dream Factory online at: www.dreamfactoryinc.org and via e-mail at: northcarolina@dreamfactoryinc.org.
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community
a champion for all babies march of dimes signature chefs auction --10.13.11 March of Dimes —- improving the health of North Carolina’s babies. Why is this event important to our community? In an average week in North Carolina, 325 babies are born premature. Each year more than 26,000 babies are born too soon, too small or too sick in our state — the equivalent of more than 1,046 kindergarten classrooms. In 50% of these cases, we don’t know why — and anyone can be affected, no matter how well you take care of yourself during pregnancy. On Thursday, October 13, 2011 at the Greenville Hilton, culinary talents from Greenville and the surrounding area will come together to offer guests a great night out while raising funds and making friends. More importantly, it is an opportunity to bring visibility to the critical work of the
March of Dimes needs your help to keep initiatives like this available to our community. So, gather a group of friends and join in a great night of food, fun, and festivities to support stronger, healthier babies. In addition to sampling signature dishes, guests may bid on unique auction packages graciously donated by area businesses.
The success of events like the Signature Chefs Auctions enables March of Dimes to find the answers. We are dedicated to improving the health of babies by preventing birth defects, premature birth, and infant mortality by funding research to un-
18th Annual Signature Chefs Auction Thursday, October 13, 2011 6:00pm Greenville Hilton, Greenville, NC Join us for an evening of culinary excellence. Bid on unique and exciting packages during our Silent and Live Auction. $100 per person Tables and sponsorship opportunities available. For more information, contact Abby Lowry at 919-424-2155 or at alowry@marchofdimes.com 24
derstand and prevent premature birth, educating women about risk reduction, assisting health professionals in evaluating patient risks and advocating to expand access to health care.
The event will begin at 6:00pm with the tasting and silent auction followed by the live auction at 7:30pm. This year’s premiere sponsors include Chocowinity Pharmacy, US Foodservice, Blue Cross and Blue Shield of North Carolina, DSM and Suddenlink. Become a part of the solution moms are looking for. Tickets are $100 per person. To purchase tickets or for additional information regarding attendance, corporate sponsorships or donations for the auctions, contact Abby Lowry, Community Director, at 919-424-2155 or via email at alowry@ marchofdimes.com. Thank you for supporting the March of Dimes. Thank you for being a Champion for Babies! impressions magazine
community
making impressions from the derby dash bash to freeboot friday and east carolina football Rocking Horse Ranch Derby Dash Bash - Saturday, May 7, 2011
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community
Beaufort County Pirate Club Auction & Dinner - Friday, July 29, 2011
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community
Freeboot Friday - Friday, September 9, 2011
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community
East Carolina vs Virginia Tech - Saturday, September 10, 2011
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community
holiday shopping at its best the down east holiday show Over the years, the show has grown, and the 2010 Holiday Show was a record success, generating more than $90,000 to benefit PCC students. The show also had a record attendance last year with approximately 10,000 shoppers.
Approximately 12 years ago, members of the Pitt Community College Foundation and the Institutional Advancement Division at PCC developed an idea to create a grass-roots fundraising event that would allow members of the community to contribute to the Foundation through admission to a holiday shopping spree. That idea evolved into what is now known as the Down East Holiday Show. In November of 2002, the PCC Foundation held its first Down East Holiday Show at the Greenville Convention Center. With approximately 6,000 attendees and 86 vendors, the Foundation generated about $14,000 the first year. The proceeds of the show are used for student scholarships and educational activities at Pitt Community College.
Many vendors return year after year and comment that it is the best show that they attend all year. Many repeat customers also return each year…like Harvey Wooten, a Greenville resident. When asked about the show, she said, “As a rule, I go all three days it is held. In fact, I’m usually the first one at the door when the show opens on Friday morning.” She believes the Holiday Show is a win-win-win situation. “I get to shop, someone gets a nice Christmas present from me from the show, and the PCC Foundation benefits from my support of the show in the form of student scholarships. In fact, knowing that my support of the Holiday Show is for a good cause makes me feel better about spending more money than I might not have otherwise.” The Down East Holiday Show helps to kick off the holiday shopping season by featuring exhibitors selling everything from holiday decorations and handcrafted gift items to mouth-watering foods and an
array of services. Santa Claus is available for visits and photos with the children during designated times throughout the weekend. Show organizers also provide a courtesy package holding area to allow shoppers to drop off large or heavy packages in a secure area while they continue to shop. The 2011 Down East Holiday Show will take place November 4-6 and will feature 145 exhibitors at the Greenville Convention Center. Show times are Friday and Saturday from 10 a.m. to 7 p.m. and Sunday from 10 a.m. to 5 p.m. Tickets are $6 for those 11 and up. Children 10 and under will be admitted free of charge. Three-day passes will be available for $12 and may be purchased in advance through PCC's Institutional Advancement office, located in Room 2 of the Vernon E. White Building. This year, we’d like to encourage visitors to discover what so many of our shoppers already know — that the Down East Holiday Show is an ideal opportunity to purchase the perfect gifts for your loved ones. For additional information, please visit www.downeastholidayshow.com or call (252) 493-7287.
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day trips & getaways
lively legends and tall tales of Beaufort’s heritage. The bus holds 74 passengers, and tours run April through October on Mondays, Wednesdays, Fridays and Saturdays at 11:00 am and 1:30 pm. Tickets are $8 for adults and $4 for children (under 6 ride free). Group tours are also offered year-round. Call for reservations.
Mattie King Davis Art Gallery
Majestic live oaks enshroud the Old Burying Ground in Beaufort, NC with mystery and tranquility.
nc’s third oldest town beaufort offers history, quaintness and charm Beaufort’s rich history, quaint appearance, and true charm appeal to all who visit this seaside village. The third oldest town in North Carolina, Beaufort is located in the middle of 80 miles of spectacular oceanfront commonly referred to as North Carolina’s Crystal Coast. From strolling through tree-lined streets, investigating the mysteries of Blackbeard the Pirate, riding aboard one of the local ferry boats to explore the Cape Lookout National Seashore, dining in your choice of excellent restaurants, to staying in lovely old inns, Beaufort offers everyone something to enjoy. The Beaufort Historic Site, located in Beaufort’s Historic District, depicts 18th and 19th century coastal Carolina. The Site houses nine historic buildings, as well as the Welcome Center on almost two acres. It includes three authentically restored houses built between 1778 and 1825, the Carteret County Courthouse of 1796, the Carteret County Jail c1829, the Apothecary Shop and Doctors Office c1859 and the c1732 Rustell House that houses the Mattie King Davis Art Gallery. Living history demonstrations, a variety of guided tours, seminars, volunteer opportunities 32
and special events vividly describe the lifestyles, customs and architecture unique to this coastal area.
Historic Site Tours Site tours give visitors the chance to view three historic buildings on the grounds. Docents in period dress guide visitors through authentically restored dwellings. Guided tours of these historic treasures are available Monday - Saturday at 10:00 am, 11:30 am, 1:00 pm and 3:00 pm. Tickets are $8 for adults and $4 for children.
The Old Burying Ground Tour Majestic live oaks enshroud the historic gravesite with mystery and tranquility. Walk through history to discover the myths and legends behind the graves. Listed on the National Register of Historic Places. Tours run June through September on Tuesdays, Wednesdays, and Thursdays at 2:30 pm. Tickets are $8 for adults and $4 for children. Self-guided tour brochures available year-round.
The Vintage English Double-Decker Bus Tour Hop aboard and tour Beaufort’s Historic District from atop a 1967 English DoubleDecker Bus. Local narrators entertain with
Mattie King Davis Art Gallery, the oldest gallery in Carteret County, houses juried works of art created by over 100 local and regional artists. Visitors will find a wide variety of memorable artwork in-cluding oils, watercolors, fine photography, pottery, jewelry and much more. Open year round Monday – Saturday 10:00 am to 4:00 pm.
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Upcoming Events Harvest Time October 4-7 and 11-14, 2011 Demonstrations of Beaufort family life in the 1700s and 1800s will be featured in this Living History program designed specifically for fourth grade classes. Children learn through hands-on activities about open hearth cooking, candle dipping, apple pressing, butter churning, spinning, weaving and food preservation techniques demonstrated by entertaining volunteers in period dress. Admission Fee.
Fall Fundraising Party October 22, 2011 / 6:30 pm This gala fundraising party is held in the beautiful waterfront home of Gail and Sam Williams. The event showcases the talent of phenomenal featured artist, Bob Rankin and raises money for the Beaufort Historical Site. The party also features the culinary delights of Beaufort Grocery Company, along with special guest chef Corbett Monica from Bella Monica of Raleigh, NC. Live music will be provided by Jeanne Jolly. Artwork is available for purchase. Admission Fee.
Kindergarten Thanksgiving November 1-3 and 8-10, 2011 Similar to Harvest Time, the Kindergarten Thanksgiving is open to kindergarten w w w. i m p r e s s i o n s - m a g a z i n e . c o m
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Park, 2012 Event Chair. “Beaufort’s event continues to stand out from the rest, because we choose the best award-winning chefs and top scale winemakers and winery owners from around the country. Set against the beautiful backdrop of Historic Beaufort, this event is highlighted by of the quality of the chefs, winemakers, and the many unique events that are featured!”
classes. Children will visit the quaint Leffers Cottage to learn from Mr. Leffers and his family about how they prepared for the winter months. Students will experience open hearth cooking, butter churning, weaving and spinning and will enjoy a lively conversation with Mr. Leffers himself! Admission Fee.
Jumble Sale November 19 / 9 am to 3 pm Beaufort Historic Site turns into a community market with art, handmade crafts, holiday gifts, pre-loved treasures, antiques, clothing, food and more. Free admission. Vendor information is available.
Community Thanksgiving Feast November 20, 2011 11:30 am to 1:00 pm A traditional turkey dinner is provided by some of the area’s finest restaurants. Served at the Beaufort Historic Site, dinners are available for take-out or to enjoy under a tent on the Grounds. Admission Fee.
Highlights of the Beaufort Wine & Food Weekend include the guest chefs and winemakers who bring the Weekend’s various events to life. With 18 events showcasing the talents and expertise of guest chefs and winemakers, it’s easy to see why the Weekend has positioned itself as one of the area’s premier tourism events. “Popularity of wine and food events has expanded over the years,” explains Wendy
Tickets go on sale in February and can be purchased online or by contacting the Beaufort Historical Association. For more information, sponsorship packages or questions visit beaufortwineandfood.com, email info@beaufortwineandfood.com or call 252-728-5225.
––––––––––––––––––––––––– For additional information on the Beaufort Historical Association or any BHA events, please call 252-728-5225 / 800-5757483, visit beauforthistoricsite.org or visit the BHA Welcome Center located at 130 Turner Street in Beaufort.
Christmas Candlelight Tour December 10, 2011 5:00 to 8:00 pm Get into the holiday spirit while touring beautifully decorated private homes in Beaufort Enjoy the spirit of the holidays as you walk the streets and delight in the decorations that reflect the homeowner’s personal styles. Guests can also ride on the double-decker bus and sing with carolers from local churches. Admission Fee.
Beaufort Wine & Food Weekend April 25-29, 2012 Once a year, Historic Beaufort explodes with flavor as the Beaufort Wine & Food Weekend welcomes celebrity chefs, winemakers and sommeliers to share talents and expertise with the Crystal Coast. From April 25 - 29, 2012 the Beaufort Wine & Food Weekend will showcase awardwinning labels from select wineries and winemakers and irresistible food from both local and regional celebrity chefs. The five-day charitable event combines the public’s appreciation for wine and food with its drive to support worthy local organizations and culinary programs. fall / winter 11
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day trips & getaways The beautiful waterfront of downtownWashington, North Carolina
the heart of north carolina’s inner banks
“original washington” and its historic beaufort county neighbors Located just 20 minutes from Greenville is the beautiful gem of Washington, North Carolina, the county seat of Beaufort County. Founded in 1776, the town of Washington, was the first city in America to be named for General George Washington. Because of this, the city is frequently referred to as “Original Washington.” Washington’s rich history, natural beauty, and Southern charm set the stage for a relaxing day trips, overnight stays or magical weekend getaways. Set in the heart of the Inner Banks since 1776, Washington’s deep heritage is matched only by the lush natural setting that hosts recreational, educational, and cultural activities throughout the year. And, Washington is more than just a destination... it’s also a perfect starting point for exploring everything eastern North Carolina has to offer, no matter what your interest is. Explore the pre-Revolutionary
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architecture of the state’s oldest town, absorb local culture by taking in an artistic performance and art show or even help unearth the remains of Washington’s earliest visitors millions of years ago. When you visit the Washington area, you can experience this and so much more. Featuring a beautiful and historic downtown, Washington is known for its stately homes and lovely gardens that make up its residential area, as well as ornate brickwork seen on the vintage commercial buildings of Main Street. Located directly on the scenic waterfront, downtown Washington offers unique opportunities, from world-class restaurants and intriguing antique stores to art galleries, performing centers, and much more. Discover the many charms of the Inner Banks by exploring Washington and all of its neighbors:
Bath Founded in 1705, Bath is North Carolina’s first town, recently celebrating its 300th anniversary. The original town limits are the boundaries of a National Register historic district. The pirate Blackbeard figured prominently during the town’s early days. The famous rogue lived on Plum Point, which came to also be known as “Teach’s Point,” after Blackbeard’s real name, Edward Teach. Bath is also well-known as the inspiration behind the Broadway show and motion picture “Show Boat.”
Aurora Just south of the Pamlico River is a quiet town called Aurora. The population is just under 600, and the homes and businesses have a true Southern charm. However, to fossil hunters around the world, the most interesting parts of the Aurora are buried underneath the city.
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A large phosphate mine in the area gives both paleontologists and fossil enthusiasts a unique opportunity to collect and study fossils from prehistoric times. The Aurora Fossil Museum, located in town, includes a wide variety of marine fossils from the Pleistocene, Pliocene and Miocene eras, as well as Native American artifacts from the area.
one may find the remains of ancient sharks, whales, bony fish, corals, shells and other invertebrates. Museum staff will provide personal assistance and resources to help you identify your finds. Bring a garden trowel or sifter and plastic bags, spend the day collecting with us, and take
home a piece of the past. In May, 2012, the Aurora-Richlands Chamber of Commerce will host the 19th Annual Aurora Fossil Festival. The annual event brings visitors from all over the world. Mark your calendar and plan to attend. article continues on next page
Fossil teeth from the most famous prehistoric shark, the Megatoothed Shark — 2.5 - 5 million years old, found in Lee Creek at the PCS Phosphate Mine in Aurora, NC. Their teeth were twice the size of the Great White, and they included whales in their diet! Feeding damage is shown on the tip. The teeth measure roughly 4.5” wide and 5” tall with a 6” slant. (from www.fossilguy.com)
The Aurora Fossil Museum, founded in 1976, is a non-profit fossil education resource center with the mission to increase knowledge of geology and paleontology of the coastal plains of North Carolina. They offer exhibits, outreach programs and field studies, as well as their own fossil pile, affectionately dubbed the 'Pit of the Pungo.' The Pit is an unlimited source of Miocene age fossils donated by the local phosphate mine. In these fossil rich soils,
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day trips & getaways
Chocowinity Located on the south side of the Pamlico River, just outside of Greenville is Chocowinity, a small community with a rich heritage of history, agriculture, and industry. Once known as Godley’s Cross Roads, shortly before the Revolutionary War, it
was changed to Chocawanateth. According to historians, the name, which means “fish from many waters,” is derived from Tuscaroran indians who lived there several hundred years ago. Rev. N.C. Hughes, Jr. traced the name to Chocawanteth Creek, now spelled Chocowinity Creek. Fisher-
men visiting Chocowinity can look forward to lots of shad, perch, red breast, black fish, pike pickerel, jack, rock, bass, trout, and sturgeon.
Belhaven On the northern shore of the Pungo river and close by Pamlico Sound, the Outer Banks, and the Atlantic Ocean, Belhaven is a haven for boatsmen, fishermen and sportsmen on dry land, too. For hunters, waterfowl and white-tail deer are the most sought. There are also many black bear, squirrels, and quail to tempt those who enjoy the adventure of the hunt. For those who don’t hunt but enjoy wildlife in natural surroundings, take a short ride to Lake Mattamuskeet. The Mattamuskeet Wildlife Refuge, established in 1934, manages over 50,000 acres. Mattamuskeet Lodge, in the National Register of Historic Places, is 9 miles east of Swan Quarter. For information about Washington and points beyond, stop by or contact the Washington Visitor Center. It’s also the best spot to find Washington and Inner Banks souvenirs, and it’s located in the heart of downtown Washington at 138 S. Market Street, within walking distance to shops, restaurants, and the waterfront. The center is open 7 days a week, 10 am 4 pm. Visit www.originalwashington.com or call 800.546.0162 or 252.948.9415 to learn more.
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Women’s Health Center o f
G r e e n v i l l e
Compassionate Provider Care from a Women’s Point of View Board Certified Physician • Affiliated with Pitt County Memorial Hospital and SurgiCenter of Pitt • Most Insurance Plans Welcomed
Gwendolyn Knuckles, MD, FACOG
•
Mattie Collie, RN, FNP-C
Healthcare
Care from a Women’s Point of View Routine Gynecological Services • Gynecologic Surgery • Ultrasound • Abnormal Pap Smear Evaluation Contraceptive Counseling • Urinary Incontinence Evaluation • Menopausal Evaluation In Office Procedures: Essure, Her Options, Thermachoice, Novasure & Adiana 2317-A Executive Park Circle, Greenville • www.whc.com • 252.830.0827 (fax)
Located just off Stantonsburg Road across from the Hospital
252.830.1035 / 1.888.200.5141
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did you know
the lost colony historian and history professor help authenticate 1921 film The original film was made 35 mm nitrate film, which was used by all filmmakers at the time, said Tise. But, over time nitrate becomes explosive, so the original films had to be destroyed in the 1950s and 60s. “The original film was stored at the Atlas Film Company in New York, and when they realized that they had to destroy it, they contacted the Lost Colony and told them that they could make a 16 mm film copy for them,” Tise said. The former director of the Institute of Outdoor Drama for North Carolina Mark Sumner told Tise that he remembered either three or five copies being made of that original film. One copy was used about 20 years ago, and was badly damaged, Tise said. Mabel Evans Jones, the film’s producer, is seen in character as Eleanor Dare, Virginia Dare’s mother, in this still photo from the 1921 film.
For decades on Roanoke Island, a pristine copy of the first movie produced in North Carolina sat undisturbed, and possibly forgotten, in storage with other historical documents relating to the outdoor drama “The Lost Colony.” Now the film is coming to light and the story of how the film came to be produced in Manteo in 1921 is being told. Dr. Larry Tise, the Wilbur and Orville Wright Distinguished Professor of History at East Carolina University, and a historian at Roanoke Island Historical Association have confirmed that the film found recently is a true copy of the 46-minute silent movie, made in 1921, on the 1580s exploration of the Outer Banks. It had long been assumed, Tise said, by film historians that no faithful copy of the film survived. The researchers — Tise and lebame houston of the Roanoke Island Historical Association — have been looking for a copy of the historic film for the last decade. Both have seen some badly deteriorated copies of the 40
film and kept hoping that an undisturbed version existed, Tise said. Houston has been cataloguing the vast historical records of the outdoor symphonic drama, “The Lost Colony” — which will celebrate 75 years in 2012 — and this February she found a stash of film and audiotapes with obscure labels suggesting the items might be associated with the 1921 film. Tise and houston have also uncovered two previously unknown audio narratives of the film with the voice of Mabel Evans Jones, the film’s producer, explaining the scenes and how the film production came together in 1921 in Manteo. A native of Manteo who attended East Carolina Teachers Training School, Jones returned to Roanoke Island in 1921, after one year at Columbia University in New York. She was intent on creating good schools on the Outer Banks and on making an educational movie that told the story of North Carolina’s first colonists for the state’s school children, Tise said.
“As far as we know, this copy that lebame found is the only pristine copy in existence. It’s as good in terms of light and fidelity as the original 35 mm; however, it has been reduced to 16 mm,” Tise said. Tise describes his research colleague, houston, as “an authority on almost anything having to do with Sir Walter Raleigh, Thomas Harriot, the Lost Colony or Queen Elizabeth.” A five-minute version of the original film with music and Mabel Evans Jones’ commentary was shown at ECU on March 24 as part of houston’s lecture on “The Lost Colony” drama. Her lecture, “A Briefe and True Report of ‘The Lost Colony’ Drama in the New Found Land of Virginia” incorporated film, characters, music and dramatic sequences to show how this outdoor drama has evolved during its almost 75 years. Houston’s lecture in Wright Auditorium was part of the Discovery Lecture Series of the Thomas Harriot College of Arts and Sciences. Jones commentary adds much to the watching and understanding of how the w w w. i m p r e s s i o n s - m a g a z i n e . c o m
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Houston and Tise are working on a documentary history of the film to premier during the 75th anniversary celebration.
the first movie in North Carolina is incredibly remarkable.”
“We’d like to present (the film) in a format that has the proper music and have a premiere at some point,” Tise said.
Elizabeth Grimball, director of the 1921 film on the Lost Colony, shown with the cinematographer in this undated newspaper clipping. A North Carolina native, Grimball was hired by the Atlas Film Co. to direct the production.
“We’re just scratching the surface thus far,” Tise said. “Mabel Evans Jones and Elizabeth Grimball, two women of the same age, both from North Carolina, making
Title frame from the opening of the 1921 film is shown in this still photo recently taken from the movie.
movie was made, Tise said. The audio tapes that houston found were made in 1971 and 1976. As the film plays, Jones describes for the interviewer which local residents took what role, how the costumes were made and other interesting snippets of the history of the film that would have otherwise been lost, Tise said. In one 26-minute recording, piano accompaniment plays silent movie era music matching the drama and action of the scenes, while Jones details the scenes. “It’s fascinating,” he said. The second part of that recording hasn’t been found; houston and Tise continue to hope it will be located. “We are always thrilled when we can assist groups such as the Roanoke Island Historical Association in researching, preserving and interpreting their rich historical materials,” Tise said. “Already my colleagues at ECU in history, English, anthropology, geology and other fields have offered their expertise as we research ways of bringing this important treasure to a broader audience across North Carolina,” he said. While Tise referred to the film as “The 1921 Lost Colony movie,” the actual title is longer and doesn’t contain any reference to the famous English colonists. The film’s title frame shows the work as “The Earliest English Expeditions and Attempted Settlements in the Territory of What Is Now the United States, 1584-1591.” The Roanoke Island Historical Association owns the discovered film copy and audio. fall / winter 11
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the lure of the pier
Jennette’s Pier, Nags Head, NC
a look of some of north carolina’s pleasure and fishing piers Pleasure piers were first built in England, in the 19th century. The earliest structures were Ryde Pier (1813), Leith Trinity Chain Pier (1821) and Brighton Chain Pier (1823). Only the oldest of these still remains. At that time the introduction of the railways for the first time permitted mass tourism to seaside resorts. Tidal ranges at many resorts meant that for much of the day, the sea was not visible from dry land. The pleasure pier was the resorts’ answer, allowing vacationers to stroll over and beside the sea at all times. The world’s longest pleasure pier, Southend-on-sea, Essex, extends 1.34 miles. One of the longest pleasure piers in the U.S is the West Coast’s Oceanside Pier, which opened in 1888, at a length of 1,954 feet. Early pleasure piers were of wooden construction, with iron structures introduced in 1855 in Margate, England. Margate was wrecked in storms in 1978 and was never repaired. The oldest iron pleasure pier still remaining is in Southport, England, and dates from 1860. In addition to pleasure piers, many piers are built for the purpose of providing anglers access to prime fishing grounds that are otherwise inaccessible. Piers have always been a great way to enjoy sightseeing and fishing in North Carolina. Unfortunately, fishing and pleasure piers 42
have been under increasing financial pressure from real estate development and hurricanes. The North Carolina piers that remain open offer what is quite simply, some of the best sightseeing and fishing available anywhere in the world. Below is a guide to some of the remaining piers along the North Carolina coast.
Northern NC Area Piers Avalon Pier 252-441-7494 / Kill Devil Hills, NC First built in the 1950’s, the Avalon Pier is 705 feet long and set in the heart of Kill Devil Hills. The pier features a snack bar and tackle shop with bait and rentals. The Avalon Pier closes during winter months but has lights for 24 hour fun during the peak season. Nags Head Pier 252-441-5141 / Nags Head, NC One of the Outer Banks’ most popular piers, the Nags Head Pier is 750 feet long and offers some great fishing. The pier also features a great tackle shop with bait and a restaurant with a great view. The pier is open seasonally from Spring to Fall and offers well-lit night fishing. Jennette’s Pier 252-441-6421 / Nags Head, NC Built in 1939, Jennette’s Pier is the oldest on the Outer Banks, but it was demolished by Hurricane Isabel. Instead of rebuilding
the landmark the old-fashioned way, the state invested $25 million to turn it into a LEED-certified, wind-powered, 1,000- foot concrete pier with a 16,000-square-foot pier house. It re-opened on May 22, 2009 — 70 years to the day from the first construction. The new pier extends the reach of the N.C. Aquarium on Roanoke Island. While anglers fish for king mackerel, red drum, bluefish and flounder, other visitors can enjoy classes, camps, sleepovers and get-wet adventures. By 2012, the N.C. Aquariums at Fort Fisher and Pine Knoll Shores should have their own state-of-theart, storm-resistant piers. Outer Banks Pier 252-441-5740 / Nags Head, NC The 650 foot Outer Banks Pier is open 24 hours a day and features a tackle shop with bait and equipment rentals. The pier is well known for its family friendly atmosphere, and it also has a nice grill.
Hatteras Island Area Piers Hatteras Island Pier (a.k.a Rodanthe Pier) 252-987-2323 / Rodanthe, NC The 850 foot Rodanthe Pier is an excellent stop for any Outer Banks traveler. The pier is open seasonally from April to December and occasionally during the off season on weekends when weather permits. Avon Pier 252-995-5480 / Avon, NC The 600 foot long Avon Pier offers some w w w. i m p r e s s i o n s - m a g a z i n e . c o m
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of the best red drum (a.k.a. redfish) fishing in the world — in fact the World AllTackle Record for red drum weighing in at 94 pounds, 2 ounces, was caught about 200 yards from the pier in 1984. Golfers will love the pier’s golf center with an 18hole natural grass putting green on the premises. The pier is closed during winter.
Crystal Coast Area Piers Bogue Inlet Pier 252-354-2919 / Emerald Isle, NC With the recent demise of the Triple S Pier and the Sportsman’s Pier, the Bogue Inlet Pier is Emerald Isle’s last. Hurricane Irene caused the pier to lose approximately 230 feet, but the pier will be undergoing reconstruction and opening again at full length in the spring. The remaining portion of the pier is open to the public, and it is safe and secure. The pier is well lit for night fishing, and at 1,000 feet long is a great destination for king fishermen. Oceanana Pier 252-726-0863 / Atlantic Beach, NC The Oceanana is a pier and family resort in one with a hotel, restaurant and huge oceanfront playground for the kids. The pier lost its “T” during Hurricane Irene, but the rest of the pier is safe and open!
Topsail Island Area Piers Surf City Ocean Pier 910-328-3521 / Surf City, NC A great pier for king fishermen, this 937 foot long pier features a huge octagon at its end, livewells, and cleaning stations. Jolly Roger Pier 910-328-4616 / Topsail Beach, NC The Jolly Roger is more than just a fishing pier; it is a resort that includes a 65-unit oceanfront hotel, oceanfront grill, and
Southern Cape Fear Area Piers
Bogue Inlet Pier, Emerald Isle, NC
tackle shop. The 850 foot pier is located on the south end of the island and is open from March through November. Seaview Pier 910-328-3172/ North Topsail Beach, NC At over 1,000 feet long, the Seaview Pier is one of the longest in the state. It features king mackerel fishing, a tackle shop, and restaurant that will even serve your catch. The pier is open March through November.
Northern Cape Fear Area Piers Johnnie Mercer's Pier 910-256-4469/ Wrightsville Beach, NC A family owned pier since 1969, Johnnie Mercer’s Pier is 945 feet long and a shining example of pure brute strength. The pier is the first concrete pier in NC built to withstand sustained 200 mph hurricane winds, all at a height of 25 feet. It features a restaurant with in and outdoor seating. Carolina Beach Pier 910-458-5518 / Carolina Beach, NC Owned and operated by the Phelps family for years, the 700 foot long pier features a grill, snack bar, game room, and lounge.
Ocean Crest Pier 910-278-6674 / Oak Island, NC The Ocean Crest Pier is almost exactly the definition of what a good pier should be and was voted best in NC in 2005 by Fisherman’s Post. The pier is 1,000 feet long and a great spot for shorebound king mackerel fishermen with a shaded “T” at the pier’s end and community livewells. Yaupon Beach Pier 910-278-9400 / Oak Island, NC Yaupon Pier was originally built in 1955, rebuilt in 1972 and again in 1992. At 27 feet above sea level, the Yaupon Beach Pier is the tallest in North Carolina. The pier also boasts the record weighing catch for any pier in the state, a 1150 lb. state record tiger shark by Walter Maxwell in 1966. Holden Beach Pier 910-842-6483 / Holden Beach, NC Located in tranquil southern Brunswick County, this pier is a great family spot. Sunset Beach Pier 910-579-6630 / Sunset Beach, NC A great destination for king fishermen, Sunset Beach Pier is 900 feet long and has great amenities. It’s is an excellent choice for elderly or disabled fishermen, as well, and free electric scooters are provided for those who need them. On the cover: Yaupon Beach Pier Oak Island, NC
Kure Beach Pier 910-458-5524 / Kure Beach, NC Kure Beach Pier is one of the oldest piers in North Carolina but was rebuilt in 1997 to 712 feet long.
Johnnie Mercer’s Pier Wrightsville Beach, NC
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healthcare
camp wholeheart a special place where campers reveal “the spirit of the heart”
Camp Wholeheart is a fall weekend camp created to provide a positive life experience for children and teenagers ages 7 to 18 years living with complex congenital heart defects in eastern North Carolina. The Sixth Annual Camp WholeHeart was held on the first weekend in October of 2010. As in past years, it was held at Camp Don Lee in Arapahoe, NC, under direction of Priti Desai, PhD, MPH, CCLS, assistant professor of child development and family relations. Twenty-nine campers were immersed in “the Spirit of the Heart,” the Native Amer-
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ican spirituality theme for camp last year. Among the many arts, crafts, and outdoor adventures planned for the campers was a Native American powwow and a meditation led by Native American interpreter Nancy Pocklington of New Bern, NC, in which the campers sought strength from their “power animal totem.” The camp goals are to reduce isolation, increase self-esteem, and develop friendships among children with similar medical conditions. Campers enjoy educational activities to increase physical activity and nutrition awareness to promote healthy lifestyles.
The most amazing element of Camp WholeHeart is the strength that campers receive from each other. Most of the campers have undergone multiple heart procedures and have spent a great deal of time hospitalized, so they struggle to lead normal lives. As part of the meditation experience, many expressed feelings of sadness and frustration with being ridiculed by students at their schools and pushed beyond their limits by teachers and coaches. “I text my friends from camp all year,” says Miranda Hale, a seventh grade camper from Tarboro, NC. “My camp friends
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and other colleges, as well as community volunteers. A pediatric cardiologist from the Brody School of Medicine and nurses from Pitt County Memorial Hospital also volunteer their time during the weekend.
Above: Campers enjoy the beautiful scenery at Camp Don Lee in Arapahoe, NC. Below: Dr. Priti Desai, PhD, MPH, CCLS, assistant professor of child development and family relations, and Director of Camp WholeHeart. Left: Campers and volunteers take a moment for a group shot at the sixth annual Camp WholeHeart in 2010.
go through the same things I go through, and they are easier to talk to than some of my other friends. I get so excited about seeing everybody at camp each year. I haven’t missed one single year.”
Children with heart defects from minority families are especially encouraged to attend. The camp also includes a half day family support event in the spring which reunites the campers and is used to recruit
campers and promote congenital heart disease awareness in the community. This is the only camp for this population of children in eastern North Carolina. For more information about the camp please contact Dr. Priti DeSai at 252-3282866 or e-mail desaip@ecu.edu or call the Pediatric Cardiology office at the Brody School of Medicine at 252-744-5601.
Excellence in breast care right in your own backyard.
Dr. Priti Desai is a leader in the relatively new field of child life, a discipline in which practitioners work with seriously ill and hospitalized children and adolescents and their families to reduce stress, enhance coping skills, and optimize development. A bachelor of science in child life is now offered at ECU. The camp is funded by a grant from the Children’s Miracle Network of the Pitt Memorial Hospital Foundation. Also, Camp WholeHeart offers exceptional service learning for ECU students from many disciplines. Volunteers include ECU students from the college of Human Ecology
When it comes to diagnosing and treating diseases of the breast, you deserve expert care. For over ten years, Carolina Breast & Oncologic Surgery has built a reputation for providing trustworthy, caring medical excellence to patients in eastern North Carolina. The practice was the area’s first to receive national accreditation by the National Accreditation Program for Breast Centers (NAPBC), demonstrating their commitment to superior patient care. Carolina Breast, the breast specialists, offers patients: • Comprehensive care — a full range of state-of-the-art services for benign and malignant diseases of the breast, as well as expert second opinions • A multidisciplinary team approach to coordinate the best treatment options • Information on the latest techniques and technologies in treatment and • Excellence in breast care right in your own backyard.
Nizar Habal, MD, FACS & Kim Stokes, PA-C 2223 Hemby Lane, Greenville • CarolinaBreast.com • (252) 413-0036 fall / winter 11
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building healthy communities university health systems The backbone of University Health Systems of Eastern Carolina is a network of hospitals serving the 29 counties of eastern North Carolina. The high-quality care they provide is vital to the entire region. But the system’s role in eastern North Carolina encompasses much more than treating disease and illness in hospitals. The mission of University Health Systems is to enhance the quality of life for the communities and people it serves, touches and supports. That mission drives the system to work beyond the walls of its facilities. University Health Systems goes into communities to provide health education, make medical care more accessible to those in need and support nonprofit agencies in their community service, among other projects. During the 2009-2010 fiscal year, University Health Systems contributed nearly $229 million in community benefit activities and services, unreimbursed Medicare, and bad debt. That figure includes millions in charity and other uncompensated care. University Health Systems is fully comHeather Colson manages the Community Care Clinic of Tyner, which provides free primary care and prescription medications to uninsured residents of Chowan, Gates and Perquimans counties.
mitted to serving those with the greatest need, and others have recognized that commitment. In a February 2010 report, the North Carolina Health Access Coalition gave the system special recognition for its charity care policies. But providing free or reduced-cost care is only one way University Health Systems works to create community benefit. University Health Systems is engaged in a wide array of community-based programs and services to improve life in eastern North Carolina. University Health Systems is harnessing the power of education to help prevent and manage chronic disease. In Pasquotank County, Albemarle Hospital’s Health & Beauty Project has put blood pressure screening equipment and hypertension information in 40 barber shops and hair salons. In Nags Head, The Outer Banks Hospital has created a breast cancer resource center, where men and women with the disease can confer with experts and survivors.
University Health Systems is educating the health care providers of the future. At Duplin General Hospital, a Duke Endowment-funded camp allows middle school students to work with and talk to professionals at every level of health care. Pitt County Schools and Pitt County Memorial Hospital have partnered to form the Health Sciences Academy, a unique program in which high school students intensively study for future health care careers. University Health Systems is working to expand access to primary care and affordable prescription drugs. At the intersection of Gates and Perquimans counties, the Community Care Clinic of Tyner provides free primary medical and psychiatric care, and prescription assistance, to an area with high rates of cardiovascular disease and low rates of health insurance coverage. Chowan Hospital of Edenton and Albemarle Health of Elizabeth City manage the clinic, with support from the North Carolina Office of Rural Health and Community Care. University Health Systems is supporting nonprofit and government agencies committed to serving the region’s underprivileged. In Tarboro, Heritage Hospital has, for nearly 30 years, cooked and packaged meals delivered to the elderly by local Meals on Wheels programs. In Ahoskie, RoanokeChowan Hospital hosts a summer healthy weight camp sponsored by the RoanokeChowan Community Health Center. High-quality medical care will always be central to the work of University Health Systems of Eastern Carolina. But building and sustaining healthy communities demand more. Through these programs and many others, University Health Systems is committed to improving the lives of its communities in every way. Article and photo provided by University Health Systems / Pitt County Memorial Hospital .
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a new dimension in speed & precision carolina radiation medicine / 21st century oncology is now proudly offering the revolutionary RapidArc® 2 minute cancer treatment Carolina Radiation Medicine /21st Century Oncology is the area’s first and only radiation oncology center to offer RapidArc® state-of-the art radiation technology from Varian Medical Systems. This breakthrough radiotherapy treatment delivers uncompromised, powerful and highly precise tumordestroying radiation in a painless treatment that takes two minutes or less. According to Dr. Ron Allison, medical director for the practice, “RapidArc is an ultra precise, state-of-the-art means to deliver radiation. To offer our patients the best treatment available, we combine RapidArc with Image Guided Radiation Therapy (IGRT). Prior to receiving RapidArc therapy, an onboard CT scanner images the tumor bed and moves the treatment fields to the optimal position. By doing this, we make sure our patient is receiving the most accurate treatment possible.” Dr. Allsion continued, “By combining CT scan-guided IGRT with RapidArc IMRT, we can target the tumor, avoid normal tissue, and deliver optimized radiation treatment in just a couple of minutes. This achieves our goal of offering the most precise, comfortable radiation therapy available anywhere.” RapidArc delivers a complete intensity-modulated radiation therapy (IMRT) treatment with one rotation of the machine. This unique therapy enables the physicians at Carolina Radiation Medicine /21st Century Oncology to deliver more precise IMRT up to eight times faster than the fastest conventional dynamic or helical IMRT (tomotherapy) treatments available. RapidArc is a volumetric arc therapy that delivers a precisely sculpted three-dimensional dose distribution with a single 360degree rotation of the linear accelerator frame structure. The revolutionary technology delivers the treatment dose to the whole volume at once, rather than slice by slice. 48
This is made possible by a treatment planning algorithm, or calculation, that simultaneously changes three parameters during treatment: rotation speed of the linear accelerator frame structure, the shape of the treatment aperture using the movement of multileaf collimator leaves and the delivery dose rate. All of this advanced technology ensures treatment precision while helping to spare normal healthy tissue. By improving dose conformity and accuracy, RapidArc significantly shortens patient treatment times for faster, more comfortable sessions. If you have received a cancer diagnosis, and radiation therapy has been recommended, the first thing to do is meet with a radiation oncologist. At Carolina Radiation Medicine / 21st Century Oncology, three board certified radiation oncologists are available to assist you: Ron Allison, MD, medical director; Cynthia Ballenger, MD; and Andrej Hnatov, MD. These board certifed attending physicians offer patients decades of experience with providing nationally-accredited state-of-thethe-art cancer services — peer-reviewed multi-disciplinary care, patient navigation, CT scan-based IGRT, IMRT, cranial and body radiosurgery, Gamma Knife radiosurgery, prostate seed brachytherapy, high dose rate brachytherapy, partial breast radiation and expert second opinions. Based on your specific case, your radiation oncologist will discuss which type of radiation therapy he or she would recommend, whether it will be given alone or in conjunction with other treatment methods, what
the specific goals of your treatment are, and what side effects you may expect. Discuss treatment options with your radiation oncologist and make a decision together. Carolina Radiation Medicine/21st Century Oncology is the only accredited radiation oncology practice in Eastern North Carolina. Their practice m e ets or exceeds the national guidelines for radiation safety, quality of care, documentation, peer review and multiple other criteria set by the independent accreditation arm of the American College of Radiation Oncology (ACRO).
Carolina Radiation Medicine/21st Century Oncology is located at 801 WH Smith Boulevard in Greenville. For more information, call 252-329-0025 / 888-871-0025 or visit www.carolinaradiationmedicine.com. For more information on RapidArc, visit www.varian.com/us/patient. w w w. i m p r e s s i o n s - m a g a z i n e . c o m
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making time for football quick lawn, garden drills to free up your free time (ARA) - Whether you’re tailgating, playing a game of catch with the kids, cheering on your favorite team from the stands or calling plays from the couch — fall means football. A few simple tips can keep outdoor projects from running interference on your weekend game schedule. Here are 10- to 15-minute garden and lawn drills to keep your focus on the game and yard work on the sideline this fall:
Early October Lawns can get damaged when kids and pets play on grass that is still wilting from summer heat and drought. Spruce up your lawn by reseeding with a quality grass seed and lawn food specifically designed to help seed germinate, like Scotts Starter Fertilizer. Fall is the best time for grass. Keep the seed and young grass watered and hold off on any weed control until the new grass has been mowed four times. Feed the grass. The difference between “soso” grass and truly beautiful grass, both now and next spring, is two fall feedings. Feeding in early October helps your lawn begin rebuilding grass roots that were damaged during the summer. Feed again in late October to prepare for winter, using Scotts Winter Guard once new seed is established. Create patches of color in your landscape by filling pots with fall flora. Replace tired50
looking summer plants with mums, asters, pansies and flowering cabbage. Look for special displays at local garden centers and add Miracle-Gro potting soil to your containers for big, beautiful blooms. Clean up the garden. Perennials may now be past their prime and the summertime vegetable garden may be looking a bit sparse. If so, cut them back. This will help keep bugs and disease away. Use what you cut to start a compost pile.
Mid-Late October Prevent tree leaves from smothering grass. Contrary to popular belief, fallen leaves will not insulate the lawn during winter. In fact, they can block vital sunlight and cause turf to thin. So, drop the rake and mulch leaves to dime-sized pieces with a lawn mower. Leave clippings on the lawn to allow leaves to recycle back into the soil, providing food for earthworms and soil microbes. Plant spring-blooming bulbs for bursts of color later. Visit your local garden center for a great selection of daffodil, crocus, hyacinth, tulip and other spring-flowering bulbs. Plant in masses or tuck patches into other beds for a surprise of spring color. Feed with Miracle-Gro Organic Choice Bone Meal for strong root development. If planting is not your thing, contact a local landscaping company to help you.
Due to cooler temperatures, fall is a great time to plant a tree or shrub. Soils stay warm late into the fall which allows for good root development and less transplant shock. Roots will also have an easier time starting new growth in early spring, and plants are often on sale in autumn. Miracle-Gro Quick Start Transplant Starting Solution can help prevent transplant shock and provide essential nutrients.
November Mow at a “summer height” of 2 - 3 inches until your grass stops growing, into early winter. Do not lower your height for the final cut. Clean up tools for a fresh start next spring. They have served you well all season, but now it’s time to put them away. To prevent rusting, give your tools a good cleaning before hanging them up, and then spray a light coating of common household oil. When you’ve finished mowing for the year, perform any mower maintenance needed before storage for winter. Sharpen your mower blades, change the spark plug, and be sure to drain the gas or run the engine dry of fuel. With these quick drills in the rotation, the garden and lawn will stay in tip-top shape leaving plenty of time for you to catch the games. It also will look great for any impromptu tailgate parties. These simple tasks will make life easier next spring and give your garden and lawn a great head start.
Article from aracontent.com. w w w. i m p r e s s i o n s - m a g a z i n e . c o m
Interior Landscaping Design, Installation, and Maintenance for Home or Business • Fall Container Gardens • Holiday Topiaries and Arrangements for Special Events Call or email Patrice - 252-746-2617 designscapesnc@embarqmail.com Visit Designscapes GardenShop located at Artisans - 150 Plaza Drive, Greenville
252-353-8008
Visit Our Booth #103 at the Down East Holiday Show November 4th -6th. fall / winter 11
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looking to put a little fun in your work? these funky accessories are sure to liven up any desk or office space pow! door stop
chili mouse
You may not want to master all the doors in your world, but perhaps there's one pesky one that you'd like to keep open. Allow us to introduce you to the POW! door stop, ready to slip under that door with its anti-slip, durable rubber self and stop it in its tracks.
Add some spice ro your life with this computer mouse. The red hot pepper design features three buttons including the convenient center scrolling button. This mouse works on almost any surface, needs no cleaning, and no mouse pad.
thinkgeek.com
officeplayground.com
broccoli card holder tape dispenser Rewind to the '80s. Fun flashback tape deck flashes forward as functional desktop object. Mini spools and graphic red, grey and white label fake out black rubber tape dispenser as an old school cassette. 5.75” w x 1.75” d x 3.75” h
From Japanese designer Akimi Shinoda, a holder to organize business cards, photos and notes. Vibrant-colored sheets easily assemble to form a desktop organizer with shape and color inspired by broccoli.
momastore.org
cb2.com
Wasabi 88 As seen in azine’s Our State Mag : le feature artic u “100 Foods Yo ’s C N Must Eat in s” 100 Countie
ASIAN BISTRO • SUSHI • BAR
420-F Arlington Blvd. , Greenville www.w a s a b i 8 8 . c o m 252.493.0510 Dinner • Sushi Bar • Lounge Monday-Thursday 5-10pm Friday-Saturday 5-11pm Sunday 5-9pm
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the webble A foot rest... that isn't about resting. It's about motion and activity... while you work. It's about health and wellness... without a prescription. It's about having fun... under your desk.Winner of the GOOD DESIGN award, the Red Dot Design Award and an Interior Design Best of Year Award. It was also chosen as an IDEA Finalist.
thewebble.com
butt station The goofy looking dude sits on his royal throne ready to do business and to help you with yours. Supplies not included.
officeplayground.com
instant inflatable window Are you stuck in an office or cubicle with no windows? Is it boring and depressing? Then, get the uplifting and easy to use Instant Inflatable Window! Simply open the can, inflate the window, and instantly you'll have a beautiful view of a tropical beach. It's also useful in basements, prisons, caves, secret lairs, dungeons, and igloos.
officeplayground.com
365 calendar
A Block of Time! Black and white interactive wood composite blocks make this perfect desk accessory. A 365 day calendar that works with a simple flip of the months and days. This modular timetable will keep you right on track on your office looking sharp. Bonus: this calendar never expires!
cb2.com
RESTAURANT 1675 E. Firetower Road, Greenville • 252-353-5800 in front of Carmike Cinema www.itsbasils.com • Find us on Facebook Lunch & Dinner Sun–Thurs 11am–10pm • Fri & Sat 11am-11pm
Appetizers • Signature Dips • Fresh Salads • Pastas Hot Oven Subs • 1/2 Pound Infused Burgers Gourmet Sandwiches, Pizzas & Calzones • Entrées Full Bar • Daily Lunch & Drink Specials • Patio Dining fall / winter 11
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spotlight on a chef david finelli, chef & restaurant entrepreneur In this issue of Impressions, we spotlight David Finelli, chef and restaurant entrepreneur — owner of Greenville’s Finelli’s Cafe´, the Atlantic Grill and Pop’s Old Fashioned Hamburgers. Our spotlight this issue will focus on Finelli’s Cafe´, which specializes in authentic Italian-American cuisine.
lively conversation, and some nice Chianti. Her family was her life, and she enjoyed nothing more than to see them gathered around her table. So, every time she saw someone drive up, she started cooking. She cooked with love. And, she knew the value of a good bowl of pasta. Years later, David Finelli and Finelli’s Cafe´ continue the family tradition his Grandma began so many years ago. The restaurant’s motto, “Qui si mangia bene” sums it up — “Here one eats well.” So, how did this all get started? According to Finelli, “I didn’t go to formal culinary school, I worked in several restaurants in New York, where I was taught the jobs that I do today... I guess you call that on the job training. I had no idea that I would end up being in the restaurant business.”
Maria Scarinzi Finelli (1905-1994) It was a tradition... every Sunday, Grandma Finelli would start making the sauce, using the same recipe she brought over from Italy as a young girl. Usually, she would serve it with rigatoni, a nice salad, and garlic toast. She knew her family would gather around her table and enjoy this good food, have
In the 1990s, Finelli came to Greenville. He joined forces with another restaurant entrepreneur, but the idea of his own place kept nagging at him. In 1998, Finelli decided to make the move to his own place. He found a quaint location available on Fifth Street and took the plunge into restaurant ownership. Finelli’s on Fifth Street was a huge success and within ten years had outgrown
its location. In August, 2007, Finelli opened the doors at his current location on Red Banks Road in the Lynndale Shoppes. “I’ve always felt that I’d like to have a lot of different types of restaurants,” Finelli said. “I have so many ideas and want to try things that are new,” he added. Finelli’s success, in part, is their focus on family. According to Finelli, “We’re different from other restaurants. We treat customers like family.” Finelli and his staff strive to create a personal relationship with every person that enters their door. “We have delicious food, a beautiful envionment and a great location — all things you would expect from a special restaurant... and people come back because of the way they are treated,” said Finelli. Finelli attributes the Cafe´s success to the the fact that he was raised by a traditional Italian family. “On Sundays, everyone went to Grandma Finelli’s. She was the traditional Italian grandmother... big lady sitting in a chair... waiting for the grandchildren to come over, and ready to kiss their cheeks. It was just such a pleasant environment... she knew that if she treated people well and fed them, they could come back. It's simple. That’s the magic—treat them well, feed them well and they will come back,” he explained. To feed them well, the menu at Finelli’s Cafe´ features an abundance of delicious selections. “We have a fantastic homemade
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tomato sauce that’s like no other,” said Finelli. And that sauce is present in roughly 50% of the items on their menu. The rest of their menu is made up of fresh fish and local beef and meat options. Coastal Cattle Company of Ayden supplies the Cafe´ with locally-grown, natural, 100% Angus beef, raised without hormones, antibiotics or feed additives. Their animals eat grass, are hand-fed corn daily, and are kept in small groups to maximize their growth and flavor. Coastal Cattle is owned by Gary Fontana, a local cardiologist, and Chuck Stokes, a fifth generation farmer, born into the Angus beef business. Stokes is also the owner/operator of Little Creek Hog Farms in Ayden. According to Finelli, a “must try” for new customers would be Sadie’s Chicken or any of the Coastal Cattle beef selections. Sadie’s Chicken is a lightly breaded chicken entree with spinach, ricotta cheese and rigatoni, baked in Rose Sauce and topped with mozzarella cheese. In addition to the many delicious authentic Italian dishes offered on their menu, Impressions recommends you try the Mussels Fra Diavolo appetizer for a starter, and then their 16 ounce bone-in Delmonico ribeye or their crabmeat lasagna for your entree. The Delmonico is a beautifully marbled, hand-trimmed steak with distinctive flavor. The crabmeat lasagna is an original creation of Finelli which features plentiful
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Above the entrance to Finelli’s Cafe´ guests can enjoy the vintage Italian family photos which help create the restaurant’s ambience, as well as conjure up fond memories of family gatherings and the foods associated with them.
crabmeat, layered with ricotta and mozzarella cheeses and Alfredo sauce. All of these pair nicely with their house Frescobaldi Italian Chianti. They offer a vast selection of wines by the glass and bottle, as well as an Emperor’s Wine List if you’re looking for a taste of something extraordinary. Finelli’s strives to provide the finest Italian cuisine featuring local ingredients prepared the traditional, family way. All in all, the food is various but not busy, and prepared in a way that highlights the ingredients. At this point in his life, and after spending more than 30 years in the restaurant business, Finelli spends less time on actual chef duties and more time preparing the kitchen and sauces for the cooks. “As I get older, it gets harder for me to read tickets... you know... put the glasses on, take the glasses off, put the glasses on, take the glasses
off,” he joked. With such a high volume restaurant and large menu, he has grown to depend on the staff he has trained to be his eyes and hands in the kitchen. “I guess that’s what you call ‘passing the torch,’” he added. To experience Finelli’s Cafe´ for yourself, stop by their beautiful location at 511-G Red Banks Road in Greenville. Reservations can be made at www.finelliscafe.com or by calling 252.695.0020. The restaurant offers dinner nightly Monday through Saturday opening at 5pm. If you’re looking for a space for a group meeting or event, Finelli’s has a private banquet area adjacent to the restaurant that is the perfect spot for almost any event. In addition to banquet space, they offer buffet style bulk catering. Visit www.finelliscafe. com or call 252.695.0020 to learn more.
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620 Red Banks Road atavolamarket.com 252-321-5533 Sun -Thurs 11am-10pm Fri & Sat 11am-10:30pm
Restaurant & Deli Eat In, Take Out & To Go Meals
Pizza & Stuffed Stuff Cheese Pizza for One...7.50 Toppings.......................0.50
14 inch Cheese...........11.95
Starters & Stuff Caprese 620 ................ 7.95 a Tavola! Tapas II ......10.95 3 Guys Dip of the day ..9.00 Gilroy Garlic Shrimp! ..8.50 Ciabatta Bruschetta......6.95 Flash Fried Calamari ...7.95 Refried Funky Ravioli ..7.95 Crawfish & Crab Cakes .8.50 Winger Platter .............8.50
Salads & Soup a Tavola! Salad Trio .....8.50 Mediterranean Salad....8.50 Spinach & Salmon .......8.95 Chicken Caesar Salad ..8.45 Seafood Bisque ............6.95 Soups of the Day .........4.25 Garden or Caesar.........3.00 Sandwiches & Panini The Reuben Panini ......8.50 Chicken Wrap..............7.95 Shrimp Wrap ...............8.50 The Catfish Hunter ......7.95 Roast Beef ...................8.50 An Italian Grinder .......8.50 The a Tavola! Burger....8.95 Shrimp Po-Boy ............7.95 Pesto Chicken Panini ...7.50 Vegetable Panini ..........7.50 Cuban Panini...............7.95 Steak & Cheese............7.95 Chicken Parmesan ...... 8.50 Eggplant Parmesan ..... 8.50 The Barnyard...............8.50
Some Sides Fries • Sweet Potato Chips Maw’s Slaw • Fruit Salad BBQ Beans • Dirty Fries Pasta Salads • Onion Rings Black Bean & Corn Salad Fried Okra • Tator Salad Broccoli Salad
Toppings.......................1.00 Pepperoni • Ital. Sausage • Beef Meatballs • Broccoli • Spinach Eggplant • Onion • Mushroom Peppers • Ham • Black Olives Pineapple • Roasted Red Pepper Bacon • Chicken • Zucchini Romas • Roasted Garlic • Feta Banana Peppers • Squash
a Tavola! Pizza Pies 14 inch.......................14.95 Pizza for One...............8.95 • A Dagwood Pizza • Pizza Fresco II • Pizza Margherita • The Naked Greek • The Baja • The Swine & Cheese Calzone .......................9.50 Stromboli.....................9.50
Pasta, Etc. Classic Lasagna ...........9.95 Spinach Manicotti........8.50 Baked Manicotti ..........8.50 Baked Ziti....................8.50 + sausage......................2.50
Italian Trilogy ............11.95 Mama’s Spaghetti ........9.50 Seafood Bake .............14.95 Pasta Parmesan..........10.95 Spaghetti Marinara ......2.50 Spaghetti Bolognese .....8.50 + meatballs or sausage. 2.50
Fettuccine Alfredo .......9.50 + chicken 2.50 / broccoli 2.00 + both 4.00 / shrimp 4.50
Basil Tortellini............11.95 Chicken & Shrimp .....13.95 Asian Noodle Bowl....10.95 Crab Carbonara .........12.95 Lo Carb Catch! ..........11.95 Lo Carb Ribeye!.........17.95 Tuscany Hillside ........13.95 The Cartwright! .........17.95
Serving Fresh Seafood Daily and All Natural Beef and Pork 2905 East 5th Street, Greenville
252.754.1977 Monday -Saturday 5-9:30pm • Sunday Brunch 10am-2pm Reservations Recommended Daily Food Specials • Drink Specials Mon-Thurs • Outdoor Dining
Starters and Small Plates Soup du Jour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Sugar Roasted Pear & Blue Cheese atop Mesclun Greens. . . . . . 8 Grilled Romaine & Silver Dollar Crabcakes . . . . . . . . . . . . . . . 12 Blackened Tuna with Goat Cheese atop Mixed Greens . . . . . . 13 Petite House or Petite Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cornmeal Dusted Crispy Calamari . . . . . . . . . . . . . . . . . . . . . . . 9 Roasted Blue Crab, Artichoke Heart & Spinach Dip . . . . . . . . 10 Pepper Jack Sliders & Crispy Frites . . . . . . . . . . . . . . . . . . . . . . 11 Pimiento Cheese Smothered Frites with Crispy Bacon . . . . . . . . 9 Warmed Goat Cheese with Roasted Garlic Spinach . . . . . . . . . . 8 Crispy Oyster Stack atop Pimento Cheese Grits . . . . . . . . . . . . 12 Buttermilk Marinated Jumbo Sweet Onion Rings . . . . . . . . . . . . 7 Crispy Jumbo Free Range Chicken Wings . . . . . . . . . . . . . . . . 10
Large Plates Honey Bourbon Glazed Salmon. . . . . . . . . . . . . . . . . . . . . . . . . 22 Pimiento Cheese Stuffed Chicken Breast. . . . . . . . . . . . . . . . . . 16 Pecan Encrusted NC Flounder . . . . . . . . . . . . . . . . . . . . . . . . 21.5 Shrimp & Andouille Sausage with Pimento Cheese Grits. . . . . 19 Blue Cheesy Bone-In NY Strip Steak . . . . . . . . . . . . . . . . . . . . 28 Grilled Sea Scallops with Proscuitto atop Angel Hair . . . . . . . . 23 Whiskey-Molasses Glazed Pork Chop . . . . . . . . . . . . . . . . . . . . 19 Crispy Oysters & Spicy BBQ Flank Steak . . . . . . . . . . . . . . . . 18 Rosemary & Thyme Seared Lamb Porterhouses . . . . . . . . . . . . 24
From the Grill Steaks and Chops
Fish and Shellfish
16oz Ribeye . . . . . . . . . . .29 16oz NY Strip . . . . . . . . .26 8oz Sirloin . . . . . . . . . . . .17 8oz Filet . . . . . . . . . . . . . .29 16oz Pork Chop . . . . . . . .18 5oz Lamb Porterhouse . . .12
Salmon . . . . . . . . . . . . . . . 18 Yellowfin Tuna . . . . . . . . . 24 Lump Crabcake . . . . . . . . 23 Sea Scallops . . . . . . . . . . . 22 Shrimp 1/2 lb.. . . . 16 1 lb.. . . . . 26
Please inquire about our visiting fish selections. Prices and items subject to change.
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RESTAURANT
1675 East Firetower Road, Greenville in front of Carmike Cinema
www.itsbasils.com • 252-353-5800 Sun–Thurs 11am–10pm • Fri & Sat 11am-11pm Full Service Bar • Daily Lunch & Drink Specials Outdoor Patio Dining • Find us on Facebook
Appetizers Teriyaki Chicken & Shrimp Skewers Tuna Bites Stuffed Mushrooms Chefs Sampler Signature Dips Sun-dried Tomato Crab Dip Spinach Dip Hot Sausage Dip Beer Dip Dip Sampler Salads Santa Fe Salad Jerk Chicken Salad Blackened Tuna Salad Spinach Crab Cake Salad The Greek Hot Oven Subs Basil’s Club Original Steak Sub Pepperoli 1/2 Pound Infused Burgers Bacon Cheese Burger Mushroom Melt Pizza Burger
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Gourmet Sandwiches Ahi Tuna Tacos Romano Chicken Ciabatta Santa Fe Wrap Gourmet Pizzas Zorba the Greek Basil’s 2 For 1 Founder’s Pie Crazy Italian Maui Wowie Pasta The Bowtie Baked Ziti Basil’s Lasagna Alfredo Fettucini Sebastian’s Delight Tortellini Quattro Formaggio Pesto Chicken Manicotti Entrées Blackened Salmon Veal Marsala Chicken Marsala Basil’s Crab Cakes AND MORE!
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511-G Red Banks Road • 695-0020 • FinellisCafe.com Featuring All Natural Beef and Pork from Coastal Cattle Co. M-Sat 5-until • Extensive Wine List • Full ABC • Patio Dining
Featured Appetizers
restaurant • bar • dessertery breakfast • lunch • dinner Mon-Fri 7am until / Sat-Sun 8am until 1909-A E Firetower Rd. (Corner of Arlington) in Greenville www.dgrind.com • 252.830.2233 • Catering
breakfast
angus burgers
Featured Pizzas & Hot Sandwiches
homemade wraps
classic, oscar, gyro
traditional, garden, carolina, texas, california, hawaiian, cordon bleu, southwest
appetizers
Pizza (10” cheese with 6 slices) ($1 each extra toppings) . . . 8.95 Specialty Pizzas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 - 12.95 Black Angus Bacon Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . 8.95 Crab Cake Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Chicken Parm Sub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Blackened Chicken Breast or Filet Mignon Sandwich . . . . . . 8.95
breakfast specialties traditional platter, angus & eggs, quiche, eggs a la suisse, BECLT, belgian waffles, shrimp & grits, chorizo frittata, french toast, pancakes, pizza o’brien, panini, monte cristo, breakfast bowl
lobster dip, seared margarita tuna, mediterranean pizza, bacon wrapped scallops, spring rolls, spinach dip chicken souvlaki, bruschetta, roasted red pepper hummus
dinner
chicken a la carte & create a meal proscuitto bleu, fajita chicken,
lunch deli sandwiches club, roast beef, turkey, pimento cheese, shrimp salad, egg salad, tuna salad, honey ham, veggie hummus, shrimp & avocado
daily homemade soups hot sandwiches french dip, filet steak, reuben prime rib, chicken melt, monte cristo, sante fe chicken quesadilla, seared ahi tuna
lunch entrees tenderloin bruschetta, surf & turf, papparadelle marinara, seafood stuffed potato
fresh salads house, greek, caesar, spinach, mixed greens with fruit
entree salads oriental, executive chef, aegean shrimp pasta, roasted seafood, trio, nuts ‘n berries
pesto chicken florentine
pastas tuscan, spinach lasagna, primavera alfredo, monterey chicken carbonara, sesame chicken linguini, shrimp milano, papparadelle marinara
beef surf n turf, prime rib, daily pepper grind, bacon wrapped filet
seafood coastal newberg, seared ahi tuna, herb crusted salmon, mahi-mahi, crab stuffed flounder
coffee house blend, espresso, latte, cappucino, kool-latte, chai latte, mocha espresso, cafe au lait
all natural smoothies
sweet eats
Featured Healthy Entrees & Specialty Salads Choose One: Italian Grilled Chicken Breast, Salmon, Ahi Tuna or Mahi Mahi grilled with steamed veggies . . . 10.95 Garden, Caesar, or Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . 6.95 Caesar w/ Chicken, Salmon, Tuna, Mahi or Crab Cake . . . . 12.95 Greek Salad or Wedge Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Caprese Salad or Anti-Pasta Salad . . . . . . . . . . . . . . . . . . . . . . . 9.95
Featured Entrees Baked Rigatoni, Cheese Ravioli, Manicotti or Gnocchi . . . . 12.95 Meat Lasagna or Chicken Parmesan . . . . . . . . . . . . . . . . . . . 15.95 Tortellini Al Panna (w/ peas, bacon and Alfredo). . . . . . . . . 16.95 Veal Parmesan or Veal Marsala . . . . . . . . . . . . . . . . . . . . . . . . 20.95 Veal Salt-n-Bocca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.95 Eggplant Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Spinach Lasagna, Veggie Primavera or Veggie Ravioli . . . . . 15.95 Chicken Marsala or Chicken Primavera. . . . . . . . . . . . . . . . . 18.95 Christine’s Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95 Chicken Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Seafood Fra Diavolo (shrimp, mussels & spicy sauce) . . . . . 16.95 Shrimp Scampi (white wine & lemon garlic sauce) . . . . . . . 16.95 Linguine with Clams. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Shrimp Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95 Create your own pasta bowl w/ salad & bread. . . . . 10.95 - 12.95
fresh baked 6 days a week
Featured Hand Cut Steaks, Chops and Fresh Seafood
cheesecakes, pies, cakes, dessert bars, ice cream & more!
Veal Rib Chop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.95 1” Ribeye . . . . $21.95 (w/ 5 lightly breaded shrimp). . . . . 24.95 Blackened Pork Chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Salmon, Ahi Tuna, Mahi Mahi or Italian Scallops . . . . . . . . 19.95 Shrimp Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Italian Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95
paninis
in the bar
1 meat, 1 sauce, 1 cheese & your toppings, on ciabatta roll toasted on our panini grill
greenville’s secret spot tues. & thurs. - martini nights wednesdays - 1/2 price wine
• sample menu • items subject to change • 58
Garlic Cheese Toast (4pcs) with Tomato sauce . . . . . . . . . . $ 4.95 Minges Hot Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Calamari (fried) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Seared AHI Tuna (rare) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Mussels Fra Diavolo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Jumbo Lump Crab Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
This is only a sampling of our selections. Stop in for the complete Finelli’s Cafe dining experience. Price and items subject to change.
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may we suggest
New American Cuisine with Mediterranean Flair
of Washington 156 West Main Street, Washington, NC 252-940-0600 • chefpias.com Lunch Tues-Fri 11:30-2 / Dinner Tues-Sat 5-9:30 Appetizers
Pia’s Soup Kitchen
Pamlico Crab Dip 10 Mr. R’s Fried Oysters 10 Diavolo Calamari Fritto 10 Santa Fe Chicken Saute´ 11 Plum, Beef & Shiitake Saute´ 13/19 Roasted Garlic & Arugula Dip 9 Ahi & Edamame Hummus 15/20 Firecracker Shrimp 12 Fried Haricot Verts 9 Whiskey Scallops 12 Spanish Pork & Potato Brunoise 11 Pimento Cheese & Cognac Bacon 10 Oysters Boursinfeller 13
Crab Soup Chef’s Daily Soup
Dinner Salads Arugula, Mission Fig & Prosciutto Grilled Romaine & Gargonzola Port Wine, Apples & Manchego Santorini Salad House Salad Caesar Salad Add to any salad: Grilled Chicken Steamed Shrimp Grilled Salmon Fried Oysters Seared Crab Cake Broiled Scallops Fried Calamari
10 9 9 10 6 7 5 6 7 7 8 8 5
Pasta Shrimp & Crab Verde 22 Trio Seafood Rockefeller Pasta 24 Lobster & Squash Ravioli 25 Corfu Chicken & Shrimp 21 Garlic Chicken & Proscuitto Pasta 20 YaYa’s Greek Meat Spaghetti 15
Poultry & Veal Veal Romano (Van’s Favorite) 21 Veal w/Prosciutto & Arug. Pesto 23 Veal w/Bordeaux Wild Mushrms. 22 Mission Fig & Chevre Chicken 21 Chicken w/ Mustard Dijonaise 18 Cognac BBQ Glazed Chicken 17
Cup 4 / Bowl 6 Market Price
Mediterranean Meze Marinated Greek Olives 3 Spanakopites 6 Grape Leaves (Vegetarian) 6 Hummus w/ pita bread 6 Tzatziki w/ pita bread 6 Tomatoes & Feta 4 Pimiento Hummus w/ pita bread 7 Tyropites 6 Kefta (Lamb & Beef) w/ pita 8 Tabbouleh w/ pita bread 7 Tyrokafteri spicy feta dip w/ pita 6 Figs & Pistachios 6 Manchego 5 Gorgonzola & Strawberries 7 Pita Bread 2 Baba Ghanouz w/ pita bread 6 Greek Isles Sampler 13
Beef, Lamb & Pork Makers Mark Ribeye 23 Filet w/Malbec Mushroom Sauce 26 Danish Bleu Filet Mignon 26 Greek Roasted Leg of Lamb 21 Walnut Encrusted Pork Chops 20 Coffee Pork Chops w/ Stout 20 Delightful additions to any above: Steamed or Fried Shrimp 6 Fried Oysters 6 Seared Crab Cake 7 Broiled Scallops 7 Buttered Lobster Claws 10
ASIAN BISTRO • SUSHI • BAR
420-F Arlington Blvd., Greenville wasabi88.com • 252.493.0510 Dinner • Sushi Bar • Lounge: M-Th 5-10 / F-Sat 5-11 / Sun 5-9
Voted Best Date Spot ‘11 & Best Fine Dine ‘11 — Mixer Magazine
Appetizers
Entrees & Specialties
Wasabi Sampler Platter
10
Spring rolls, gyoza & crab wontons
Edamame Crab Wontons Spring Rolls Firecracker Shrimp or Chick. Salt & Pepper Calamari Tempura Rocking Poppers Pork or Veggie Gyoza Lettuce Wrap Seafood Egg Drop Soup Seafood Bisque Soup
5 7 6 7 7 7 6 7 8 6 6
Specialty Sushi Ocean Fire Roll Sun Fire Roll Insane Eel Roll Hawaiian Roll Mini Pineapple Roll The 88 Roll Fusion Roll Paradise Roll Junk in the Trunk Veggie Supreme Dynamite Roll Sweet Dragon White Tiger Roll Wasabi Poppers Black Widow Roll Crunchy Roll Volcano Roll Hobbit Roll Caterpillar Roll Hurricane Roll Red Velvet
Seafood Bacon Wrapped Diver Scallops 19 Pistachio Encrusted Scallops 21 Smoked Pepper Tuna Steak 22 Blackened Tuna & Pineapple Rum 22 Manchego Encrusted Grouper 22 Peach & Bourbon Salmon 18 Plum & Ginger Glazed Salmon 18 Charleston Crab Cakes 24
Baked Green Mussels Seaweed Salad Spicy Crab Salad Squid & Seaweed Salad Sushi Plate 15 / Deluxe Sashimi Plate 16 / Deluxe Tuna or Salmon Lover Sushi & Sashimi Combo Boat for Two
Pan Seared Sea Bass Filet 18 With bok choy, broccoli & carrots topped w/ sweet & spicy chili sauce
Filet Chinois (8 oz)
21
Award-winning filet rubbed w/ coffee & spices; grilled w/ a ginger reduction & served w/ sauteed mushrooms, steamed vegetables & asparagus
Grilled Salmon (8 oz)
16
On a bed of sauteed mushrooms, asparagus & broccoli w/ chili sauce
Seafood Deluxe
16
Shrimp, scallops & mussels w/ broccoli, carrots, water chestnut & baby bok choy in a seafood ginger sauce
Asian BBQ Ribeye (12 oz) 19 14 10 13 12 13 14 13 12 12 9 10 13 12 14 13 10 12 12 13 11 12
Prime ribeye seasoned w/ Asian BBQ glaze, grilled to perfection & served w/ sweet potato fries or potato medley
Kobe Burger (8 oz) Crispy Sesame Hot and Spicy Stir Fry Szechuan Orange Peel Spicy Garlic Chili Pepper Spicy Basil Stir Fry Mongolian Stir Fry Hibachi Combo Wasabi 88 Spicy Chicken General Lee's Chicken Wasabi 88 Fried Rice
12 12 13 12 12 13 12 14 14 14 13 12
Noodles Pad Thai (fried rice noodles)
11
w/ chicken or shrimp in pad thai sauce
Pho’ (beef)
10
Rich broth w/ cilantro, onion & basil
Drunken (flat rice) Noodle 11 Stir fried w/ sprouts, peppers, basil & scallions tossed w/ sweet soy glaze
Sushi Plates, etc.
Full ABC • Extensive Wine & Beverage List • Prices & Items Subject to Change. fall / winter 11
Wasabi 88
As seen in Our State’s “100 Foods You Must Eat”
8 6 6 7 20 22 17 23 45
Wasabi Lo Mein
12
Combo of beef, chicken & shrimp We can substitute tofu for meat. Full Bar w/ Extensive Selection of
Sake & Asian Import Beers
2 for 1 Sushi (Sun-Thurs) Nightly Drink Specials!
Other Items Are Also Available. Prices & Items Are Subject to Change.
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may we suggest
fruits of the vine the magical aspects of wine Article written by: Autumn Mills, Sommelier, Level One, Court of Master Sommeliers Owner of Copper & Vine Kitchen and Wine Bar and Dolce Vita Wine and Beer
Tavern, Market & Deli 120 West 5th St. • 252-364-8921 Open 7 days a week • winslowsdeli.com Breakfast, Lunch, Dinner & Sunday Brunch Banquets, Events & Receptions • Catering Beer, Wine & Specialty Food Market 46 Craft Beers on Tap • 100+ Beers in the Bottle Weekly Events • Daily Specials BREAKFAST
Served until 10:30am Create your own panini! 1 meat, 1 cheese & up to 3 vegs . .$5.95 Quiche . . . . . . . . . . . . .$4.95 Yogurt Parfait . . . . . . . .$4.95 Breakfast Plate . . . . . . . .$6.95 Cheese Biscuit . . . . . . . .$3.95 Omelet . . . . . . . . . . . . .$6.95
GOURMET & SPECIALTY COFFEES SALADS & SOUP Greek Salad . . . . . . . . . .$9.95 Asian Salad . . . . . . . . . .$8.95 Derby Salad . . . . . . . . . .$9.95 Walnut Gorgonzola . . . .$9.95 Spinach Bruschetta . . . .$9.95 Caesar Salad . . . . . . . . .$8.95 House Salad . . . . . . . . .$5.95 1/2 Salad . . . . . . . . . . . . . . . .$5.95 Add Chicken to any Salad . . . .$2.00 Daily Soup . . . . $4.95 / $6.95
APPETIZERS Chicken Quesadilla . . . . $9.95 Southwestern Egg Rolls . $9.95 Hummus Plate . . . . . . .$8.95 Cheesy Crab Dip . . . . . .$9.95 Buffalo Bleu Cheese Sticks $8.95 Winslow’s Wontons . . . .$7.95 Winslow's Hot Chips . . .$4.95 Pretzels & Queso Dip . . .$7.95 Cajun Fried Pickles . . . .$5.95
UPTOWN SPECIALTIES . . . . . .$9.95 with a side of hot chips & a pickle French Dip Beef & Bleu Chicken Cordon Bleu
BURGERS The Red, White & Blue . .9.95 The Sweet Southern . . . . 9.95 The Hometown . . . . . . . .9.95 The Jail House . . . . . . . .9.95 The Courthouse . . . . . .10.95 The Classic . . . . . . . . . .$8.95
SIGNATURE SANDWICHES . . . . .$9.95 with a side of hot chips & a pickle Junior Leaguer • Country Fair Out of Towner • 5 Points Club New Yorker Classic Reuben Uptown Veggie • The B&B Bistro Beef • Turkey & Brie Melt Globe Special • Aunt Sadie Chicken Club • Reuben
CREATE YOUR OWN SANDWICH . . . . . . . .$9.95 Any combo 1-2 meats, 1 cheese, 4 toppings & 2 spreads
PASTAS & SIDES
Single . . . . . . . . . . . .$2.95 Double . . . . . . . . . . .$5.95 The Trio . . . . . . . . . .$8.75 Isabella Tortellini Pasta HALF & HALF . . . . .$8.95 Tomatoes Alfresco Pasta Italian Pasta • Potato Salad Choose 2: 1/2 Pasta Salad, Mediterranean Pasta 1/2 Classic Salad, Quiche, Mac & Cheese • Seasonal Fruit Small Soup or Baked Potato Baked Potato • Cole Slaw Prices and items subject to change without notice. 60
Wine is magical in that it can alter and enhance a mood, event or occasion in a matter of minutes. There is nothing like a glass of wine to bring out the nuances of a meal, liven a mundane crowd, and create a conversation catalyst. That being said, wine is threefold: it creates atmosphere, allows food to come alive on the plate, and allows the perfect host or hostess an opportunity to enthrall and enrich their guests’ experience. Wine’s presence dates back to biblical days. I imagine it was enjoyed over the tables of our ancestors for years — kings, queens and peasants alike. There’s nothing as ancient, or sacred, as food and wine. Centuries later, we continue to be engrossed in the subject. One could truly spend a lifetime learning the subject of wine, and never, truly delve into everything it encompasses... so many varietals, descriptors, and agricultural tidbits. Countless has been written on the topic: books, poems, songs. Artists over the years have used wine as a topic to ponder and, like most of us, eventually fell in love with the juice of the Gods. As magical as wine is, it is also daunting. With the holidays right around the corner, most of us are already contemplating holiday parties, Thanksgiving feasts, corporate cocktail parties, and neighborhood gatherings. Not only are the festivities going to be alive, gift giving will also be in full swing! Don’t be overwhelmed. You too, can impress dinner guests and discerning in-laws alike. So, jot down these tricks to showcase your vast wine knowledge this season.
What’s the perfect pick to impress a new girl/boyfriend? NV Soutiran Grand Cru Brut Rose Champagne, France / Retail: $70 This is one of those bottles to truly write home about. Forget the Yellow Label, (sorry Veuve), look for some aside from the big Champagne houses to truly impress and show effort towards someone you truly care about. This Champagne is extremely fullbodied and richly red in color. It’s an exotic bottle of Champagne, like no other you’ve had before. Packed full of cherry fruit, strawberries and cranberries, with the creaminess, yeast, and bread components I adore in Champagne. It’s an oxymoron — full and elegant and subtle and complex, while being simply delightful and insanely refreshing. This is a stop, smell, and enjoy Champagne. w w w. i m p r e s s i o n s - m a g a z i n e . c o m
may we suggest
Impress the boss and stand out from the rest! Krupp Brothers 2007 The Doctor California / Retail: $85 Krupp Brothers are rock stars in the wine world... a brilliant partnership of creative business mind and physician with a green thumb for producing consistent strands of premium blends. This blend of Cabernet Sauvignon, Tempranillo, Merlot, and Malbec is unusual and proves extremely complex in the glass. It’s a wine you’ll want to revisit, and it’ll stand up against big boys like Opus One or Caymus. You’ll find layers of black fruit, cocoa, touches of orange spice, and other rustic flavors. It’s a man’s wine — complete with an interesting label sure to impress.
What’s best with a holiday meal? With all the amazing smells, flavors, and textures that come with a holiday meal — you’ll want to choose wines that complement, not deter or overwhelm your food. Here are a few that’ll please most palettes and pair well with holiday food. You should be able to find all one of these under $30! 2008 Villa Wolf Gewurtzraminer - Germany Clean and light, refreshing with the perfect amount of crisp acidity and spice, without being overwhelming. It’s also the right price for any budget. It’s off-dry and a classic representation of this varietal and can act as an aperitif or a wine to enjoy during dinner. 2010 D. Coquelet Chiroubles - France Juicy and fruity with ample savory flavors. It’s smoky, strongly aromatic and rich with cherry aromas and flavors — a superb representation of Beaujolais — made with organic wine techniques to further add to its charm. Gamay doesn’t get the recognition it deserves. This bottle may change your mind! 2010 Chateau d’ Oupia Minervois - France Few wines go as well with turkey as rose´. (Yes, it’s true!) There’s nothing more festive than gorgeous salmon color in your glasses. It’s classic style, light and fun, with orange, strawberry and cherry flavors made from century-old vines in slatey and gravely soil. fall / winter 11
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may we suggest
the printed word the battle for north carolina’s coast: ecu experts pen new book North Carolina’s barrier islands, a 325mile-long string of narrow sand islands that forms the coast of North Carolina, are one of the most beloved areas to live and visit in the U.S. However, extensive barrier island segments and their associated wetlands and estuaries are in jeopardy. In a new book, “The Battle for North Carolina’s Coast,” four experts on coastal dynamics, from East Carolina University, examine issues that threaten this national treasure. According to the authors, the NC barrier islands are not permanent. Rather, they are highly mobile piles of sand that are impacted by sea-level rise and Nor’easter storms and hurricanes. Development and management policies for these changing islands are in direct conflict with their natural dynamics, the authors assert in the book. “The Battle for North Carolina’s Coast: Evolutionary History, Present Crisis, and Vision for the Future” offers a hopeful vision for the coast’s future if the state’s residents are willing to adapt to the barriers’ on-going and natural processes. The authors are members of ECU’s geological sciences department. Stanley Riggs
52 6 8
is distinguished research professor and Harriot College Distinguished Professor; Dorothea Ames is research instructor; Stephen Culver is Harriot College Distinguished Professor and chair; and David Mallinson is associate professor. Published by the UNC Press, the book is seen as a call to action to NC’s coastal economy but is also applicable to other states and countries. “If you are a member of the human race, you are part of our target audience,” Riggs said in an interview with UNC-Press. “As the world population increases, the demands for space and resources increase dramatically. It becomes increasingly imperative that all of society understands the character, dynamics, and resources of our planet earth. Even though this book deals primarily with NC’s coastal system, it is a case study in which the basic concepts are directly applicable to coastal systems all over the world,” he said. Riggs began his doctorate work in Montana studying ancient coastal deposits in the Western Interior Seaway, which existed during much of the Cretaceous Period. As
a student in Montana, Riggs said he and classmates spent time studying ancient coastal deposits and taking field trips to study the Pacific, Gulf and Atlantic coastal systems. He began working on marine geology in Florida in 1962 and worked his way to NC by 1964. ECU hired him in 1967 to help develop its marine geology program and he’s worked as marine and coastal geologist throughout the world ever since. The book also discusses the link between coastal tourism and the importance of protecting coastal resources to allow economic sustainability and regional growth. “Our vision for the future of NC’s coastal system and associated economy is based upon ‘living in harmony with the coast.’ The vision for the coastal system of southeastern NC, which is already largely urbanized, presents ‘islands of opportunity’ for adaptation to change. This discussion should begin now, so that as the neverending stream of storms take their toll,
w w w. i m p r ei m s spi or ensss-imo na gs am z iangea. zcionme
may we suggest
we can systematically begin adapting to the changing conditions,” Riggs said. NC’s Outer Banks are rapidly becoming a natural “string of pearls” with villages connected by a series of vast shoals, he said. The question is whether to rebuild the Oregon Inlet bridge and try to maintain a fixed highway on the narrow, mobile barrier islands or adapt a new high-tech ferry system to connect all Outer Bank villages? “This would produce eight Ocracoke-style destination villages that can build upon the culture and history of the Outer Banks and interconnect with a new and sustainable mainland eco-tourism based within NC’s ‘Land of Water’ with its estuarine shorelines of vast marshes, mysterious swamp forests and meandering black-water streams,” he said. Riggs and his colleagues project a potential rise in regional sea level of 39- to 55-inches by 2100. “There will always be ocean and estuarine shorelines; with rising sea level they just won’t be in the same place,” Riggs said. Instead of building engineered structures or increased urbanization hardening the shoreline, Riggs and his colleagues suggest allowing the barrier islands and estuaries to respond naturally to the ongoing rise in sea level and storms. “(If we allow that response), we can continue to have a thriving tourist economy with a healthy, high energy, mobile coastal system by adapting to and living with the coast,” he said.
about the authors
Four ECU experts on coastal dynamics have written a new book, “The Battle for North Carolina’s Coast.” They are, left to right, Stanley Riggs, Dorothea Ames, Stephen Culver, and David Mallinson, all of the Department of Geological Sciences. (Photo by Cliff Hollis)
fall / winter 11
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Medical and Dental Profiles Available Impressions Magazine now offers Medical and Dental Profiles. Half and full page profiles available featuring editorial and photo(s). Exclusive opportunities available. Our print and online magazines are targeted toward affluent newcomers and residents in the market for your services and expertise.
restaurant, bar & dessertery breakfast, lunch & dinner
Call 355-8345 for information. featuring: breakfast meals & a la carte
PO Box 2627, Greenville, NC 27836
252.355.8345 ImpressionsGroupLLC.com Impressions-Magazine.com
lunch appetizers, sandwiches, salads, burgers, paninis, soups & entrees
dinner appetizers, salads, sandwiches, chicken, pasta, beef & seafood
cheesecakes, pies, cakes smoothies & specialty coffees
tues. & thurs. martini nights wednesday 1/2 price wine 1909- a east firetower road 252.830.2233 www.dgrind.com mon. - fri. 7am until sat. & sun. 8am until fall / winter 11
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recreation
the pro’s corner don’t move your head! “Don’t move your head” or “you picked up your head.” How many times have you heard that said while playing golf? It’s the number one fault you will hear from your playing partners, whether you wanted to know why you hit a bad shot or not. And 99% of the time, it’s the wrong answer. Instead of maintaining the position of your head, try and think about maintaining the angles in your spine. If your spine bends or straightens during the golf swing that means your head is moving in the wrong direction during the golf swing. I say wrong direction because in every good golf swing there is head movement, but it has to be the proper head movement. You never want to move your head up or down during the golf swing. This normally means your spine is straightening or bending during the swing. Proper spine angle varies from person to person. It depends on your height and build. Hold a club with the proper grip, now hold the club out in front of you with arms straight, forearms level, put the club head head high and your hands chest high, so there is a little angle in your wrists. With out moving your back, lower your arms till you feel the upper part of your arms hit your chest. The club should be about waist high. From here, slightly flex your knees and push your belt buckle back by bend-ing at the hips until the club hits the ground. This should be your proper spine angle over to the ball. Your back will feel straight, even though you’re tilted towards the ground, and your rear end will feel like it is sticking out. You should feel your right shoulder (right handed players) is slightly lower than your left. Remember, you are reaching lower on the grip with your right hand, so your 66
shoulder should be lower. Now you are ready to make a golf swing. Next, check the angle of your head. If your spine is tilted to the right, then your head will be tilted to the right, your right ear lower than your left. The most important thing to remember is to allow your head to swivel around your spine during your swing. Don’t try to keep your head still! Watch a tour player’s hat when they swing. You’ll see the bill of the hat turn quite a bit during their back swing. At the top of their back swing, they’re looking at the ball out of the corner of the eyes. If you are having trouble feeling this, put a straw in your mouth and allow it to follow the club head on the back swing. This will increase your shoulder turn and maintain your spine angle, which will make you a longer, more consistent player. See you on the course, John LaMonica PGA Professional General Manager Ironwood Golf and Country Club w w w. i m p r e s s i o n s - m a g a z i n e . c o m
advertiser index
Advanced Health & Physical Medicine ........Page 61 aTavola! Market Cafe ..........................Page 11 & 56 Atlantic Grill ......................................Page 08 & 56 Bailey’s Fine Jewelry ....................................Page 5 Basil’s Restaurant ..............................Page 53 & 57 Beaufort Wine & Food Weekend ................ Page 21 Beaufort Realty.......................................... Page 34 Brook Valley Country Club ............................Page 2 Carolina Breast & Oncologic Surgery ............Page 45 Carolina Radiation Med./21st Century Onc. ......Back CHATLEE Boat & Marine............................ Page 34 Chico’s Mexican Restaurant .............. Page 39 & 57 Copper & Vine Kitchen and Wine Bar......Inside Back The Daily Grind..................................Page 58 & 65 Daughtridge Gas / Patio & Hearth Shop........Page 51 Designscapes..............................................Page 51 Dolce Vita Wine and Beer............................Page 23 Douglas Blackwood / Salon 300 West ..........Page 11 The Down East Holiday Show ......................Page 31 Dr. Qualliotine, DDS, PA..............................Page 49 The Dream Factory of North Carolina ..........Page 22 ECU Arts & Communications ................Page 4 & 12 ECU / Loessin Playhouse ............................Page 64 ECU Physicians ..........................................Page 47 ECU Theatre & Dance ........................Page 14 & 12 Eastern Carolina Pain Consultants ........ Inside Front Eastern Neurology & NeuroMuscular Center Page 44 Emerge Gallery & Art Center ...................... Page 16 EnviroCare Carpet & Upholstery Cleaning ....Page 63 Eye Care Center / Dr. Tim Klugh ..................Page 36 Finelli’s Cafe..............................Page 55 & Page 58 Gold’s Gym .............................................. Page 10 Greenville Marine & Sport Center .............. Page 19 Greenville Museum of Art .......................... Page 13 Greenville Utilities .................................... Page 15 Hilton Greenville ........................................Page 18 Impressions Group......................................Page 65 Impressions Bride Magazine ........................Page 65 Inlet Inn.................................................... Page 33 Ironwood Golf & Country Club .................. Page 67 Kunny Brothers / Century 21 Elite Prop. ......Page 61 March of Dimes Signature Chefs Auction ....Page 24 Merry Maids .............................................. Page 68 North Carolina Estuarium ............................Page 38 The Oakwood School ..................................Page 41 The Oakwood School Eagle Classic ..............Page 20 Park Boat Company / Manteo Marine ..........Page 38 Pia’s of Washington ............................Page 37 & 59 Pirate Radio 1250 & 930AM .................... Page 35 Pitt Community College ..............................Page 63 Pitt - Greenville Airport ..............................Page 17 Reindeer Dash for Cash ..............................Page 21 The Spa at Merle Norman ............................Page 8 Suddenlink ..................................................Page 1 University Health Systems / PCMH ................Page 3 Wasabi 88 ........................................ Page 52 & 59 Washington Yacht & Country Club................Page 37 Wells Fargo Advisors ..................................Page 19 Wells Fargo Home Mortgage ........................Page 66 Whit Procter, CCIM / Beaufort Realty ..........Page 49 Winslow’s Tavern........................Page 60 & Page 62 Women’s Health Center ..............................Page 39 WTIB-FM ................................................ Page 29
To advertise in Impressions, call 252.355.8345. The deadline for the spring issue is March 1, 2012. 68
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Proudly Offering RapidArc Revolutionary 2 Minute Cancer Treatment TM
Carolina Radiation Medicine / 21st Century Oncology is the area’s first and only radiation oncology center to offer Varian’s RapidArc state-of-the art radiation technology. This breakthrough treatment delivers powerful, precise tumor-destroying radiation in a painless treatment that takes less than two minutes. RapidArc delivers a complete intensity-modulated radiation therapy (IMRT) treatment with one rotation of the machine. This unique therapy enables our physicians to deliver more precise IMRT up to eight times faster than conventional or helical IMRT (tomotherapy). RapidArc delivers its dose all at once, rather than slice by slice, with no compromise in precision for a faster, more comfortable session. Carolina Radiation Medicine / 21st Century Oncology features board certified attending physicians with decades of experience providing nationally-accredited state-of-the-art cancer services, including: peerreviewed multidisciplinary care, patient navigation, CT scan-based image-guided radiation therapy (IGRT), intensity-modulated radiation therapy (IMRT), cranial and body radiosurgery, Gamma Knife radiosurgery, prostate seed brachytherapy, high dose rate brachytherapy, partial breast radiation and expert second opinions. We combine leading edge technology with home town personalized care. For information or appointments, call (252) 329-0025.
Ron R. Allison, MD Medical Director Board Certified Radiation Oncologist
Cynthia A. Ballenger, MD Board Certified Radiation Oncologist
Andrej V. Hnatov, MD Board Certified Radiation Oncologist
801 WH Smith Boulevard Greenville, NC 27834 CarolinaRadiationMedicine.com
(252) 329-0025 toll free (888) 871-0025
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