2016 Fall Covers 01-02_9x.qxp_2006 Fall Pages 01-19 10/5/16 2:45 PM Page A
the city lifestyle magazine of greenville since 1997
fall / winter ‘16
features keeping the beat alive in eastern north carolina duck donuts — a made-to-order donut tradition a nicholas sparks tour of the inviting & exciting nc coast town common revitalization underway
sections arts • business • community education • getaways • health + wellness home + garden • eat + drink may we suggest • recreation & more
2016 Fall Covers 01-02_9x.qxp_2006 Fall Pages 01-19 10/5/16 2:45 PM Page B
World class performances in Wright Auditorium. Get tickets today! The S. Rudolph Alexander Performing Arts Series has presented more than 500 galaxy-class artists and ensembles for the residents of eastern North Carolina. Pick-five subscriptions are available now. Individual tickets go on sale six weeks prior to each event. Don’t miss the United States Marine Band “The President’s Own,” on Monday, October 3. Free tickets are available via marineband.ticketleap.com.
Branford Marsalis Quartet with special guest Kurt Elling
Elementary teachers and families should consider the Arts Smart and Family Fare series, respectively. Titles include:
Friday, October 7. Begin the performing arts season with a unique collaboration between jazz’s most intense band and one of jazz’s foremost singers. It’s a not-to-be-missed event!
Parsons Dance Company Thursday, October 27. Exuberant personality meets discipline and precision.
The Other Mozart Thursday, November 10. The true story of Wolfgang’s sister, Nannerl, a prodigy, keyboard virtuoso and composer whose story was lost to history. Until now.
The Hot Sardines: Holiday Stomp Sunday, December 4. Foot-stomping Prohibition-era jazz, infused with yuletide classics.
The National Symphony Orchestra of Ukraine Thursday, February 2. Featuring Prokofiev’s Piano Concerto No. 3, featuring pianist Alexei Grynyuk. Also on the program are Rachmaninoff’s Symphony No. 3 and Stravinsky’s “Suite” from Firebird.
The Estonian Philharmonic Chamber Choir
The Lion, the Witch and the Wardrobe 10/21 Skippyjon Jones Snow What 11/18 Alice in Wonderland 1/20 The Teacher from the Black Lagoon 2/24 Rudyard Kipling’s Just So Stories 3/17 Learn more: www.ecu.edu/srapas www.ecu.edu/artssmart www.ecu.edu/familyfare 252-328-4788
Saturday, February 11. Vespers and vigils from Tchaikovsky and Rachmaninov.
ˆ Milos: Bach to the Beatles Sunday, March 19. An international star bridges the classical and pops guitar worlds.
Russian National Ballet Theatre Friday, March 31. A gala program featuring the most famous scenes from Sleeping Beauty, Romeo and Juliet, Cinderella and more.
Performances held in Wright Auditorium. Dates subject to change. Individuals requesting accommodation under the Americans with Disabilities Act (ADA) should contact the Department for Disability Support Services at least 48 hours prior to the event at 252-737-1016 (voice/TTY).
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fall / winter 16
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around town
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publisher and creative director kathryn yorke
sales and marketing director julius f. budacz, iii
special thanks are extended to: zachary woodmansee / smiles and frowns children’s theatre marye amanda wilkerson funeral home march of dimes signature chefs auction pam strickland / enc stop human trafficking now pitt community college pirate radio 1250 & 930 AM will preslar photography women for women pitt county www.visitnc.com www.dmv.org vidant health john peter / www.cool-off.com duck donuts mara evans / 33 oyster shack gabrielle brant freeman / press 53 john lamonica / ironwood golf & country club www.nicholassparks.com www.greenvillenc.gov lamarco morrison / city of greenville rec & parks
Impressions is published twice a year by Key Marketing & Media, LLC. Its covers, contents, articles and ads are copyright protected and may not be reproduced without consent of the publisher. Publisher assumes no liability or responsibility for errors or omissions.
For information on advertising contact:
2405 trace court, greenville, nc 27858 252.355.8345 / 252.531.8345 kyorke64@gmail.com www.issuu.com/impressions www.facebook.com/ impressionsmag www.facebook.com/ impressionsbride
© 2016 Key Marketing & Media, LLC
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table of contents
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sections
features
arts
smiles and frowns turns 30
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children’s theatre continues growth
business community education getaways health + wellness home + garden eat + drink may we suggest recreation
greenville native wins
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carolina music awards youth artist of the year
telling the story
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bringing chefs together for culinary gala
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m.o.d. signature chefs auction to raise money for healthier babies
enc annual events
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be sure to mark your calendar
help stop the trafficking tragedy
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on october 15 at the enc stop human trafficking now fall fundraiser
making impressions around town
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event photos from events and fundraisers around the area
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keeping the beat alive in eastern carolina
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winterizing your car
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do you know what needs to be done?
holiday magic awaits across the state
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creating a backyard oasis with an outdoor gazebo
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a nicholas sparks tour
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of the inviting & exciting north carolina coast
a made-to-order donut tradition
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duck, north carolina’s duck donuts
classic tarboro staple returns
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33 oyster shack
the pro’s corner
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reading greens
town common revitalization underway
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phase ii design alternatives anticipated in early november fall / winter 16
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arts
smiles and frowns turns 30 children’s theatre continues growth In 1986 a group of local arts supporters set out to bring a children’s theater to eastern North Carolina. Now, 30 years later Smiles and Frowns Playhouse continues to provide excellent children’s theater to the area every fall and spring. Providing acting, producing, and directing opportunities to children kindergarten through 12th grade, Smiles and Frowns has been a staple organization for generations of eastern North Carolina families. To celebrate their thirtieth season Smiles and Frowns is debuting a new play from a first time playwright, Susan McCrea. She has adapted “The Wonderful Wizard of Oz” for the children’s theater stage. It’s been an exciting, different experience to produce a play that has never been performed before. The actors and directors are up to the task. Taking a new view of a classic story is pleasing the actors and will please the audience this fall.
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Article provided by Smiles and Frowns.
Under the long-term artistic leadership of Andrea Croskery, Smile and Frowns typically casts around 40 actors and has another handful of students running the technical crew. Children are running the stage, the spotlight, and often they even direct the rehearsals. All of this happens every spring and fall in the auditorium at the old high school — now run by the Ayden Parks and Rec Department — on Lee Street in Ayden. Smiles and Frowns primary focus is on the seasonal productions, but during the production season they also run weekly theater workshops for the cast and crew. This usually consists of students from the ECU theater department coming and teaching specialized classes about the theater. Some of the favorite recent workshops have been classes in stage combat and improvisation. This fall’s production of “The Wonderful Wizard of Oz” will open on November
11th at 7 pm and will be followed by a matinee on November 12th at 2 pm. We invite you to come, enjoy and applaud the hard work of the children in the cast and crew. If you have a budding actor in your homew or know of one in the area, visit www.smilesandfrowns.net for details on timing of the January 2017 auditions.
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arts
greenville native wins carolina music awards youth artist of the year Sixteen-year-old Greenville native Marye Amanda was chosen Youth Artist of the Year at the 2016 Carolina Music Awards. The ceremony was held on August 6, at the Duke Energy Center for the Performing Arts in Raleigh, NC. These awards are given to musicians from both North and South Carolina. The road to the Carolina Music Awards began when Marye Amanda was only three. She made her very first public singing appearance in Vacation Bible School singing “Jesus Loves Me.” Marye Amanda loves to perform. She sings, acts, and dances. She has been dancing at the North Carolina Academy of Dance Arts since the age of three and enjoys dancing in their annual Christmas production of the Nutcracker.
As a child, she participated in the annual children’s musical and the Youth Praise Team at Oakmont Baptist Church. When Marye Amanda was eleven she auditioned and was selected for a role in the Tony Award-winning production, The Lost Colony. At age twelve, she won the People’s Choice award at the first Pitt County Fair’s GotTalent. In 2014 Marye Amanda had the honor of singing the National Anthem before the Parmalee concert in Dorton Arena at the North Carolina State Fair. The singer/ songwriter also has performed at such events as Music in the Streets and the Independence Day Celebration in Washington, NC. She also plays at various festivals and has opened for several bands. This year will be her second year performing at the NC Seafood Festival.
Marye Amanda plays piano, electric and acoustic guitar, ukulele, flute, percussion, and mandolin. Playing so many instruments has helped her with songwriting. At 13 she copyrighted the lyrics and music to her first song. But it wasn’t until the age of 15 that she felt like she found her sound when she was writing music. Marye Amanda considers her music indie/ pop. She performed her original song “Out of Here” at the Carolina Music Awards. The story behind the song is about someone moving away, and the people they have to leave behind. This is her story because she feels she will have to move away to pursue her music career when she gets older. She loves to write songs people can relate to. She’s had several people tell her they personally relate to “Out of Here” having moved away to start a career or having had a child move away. This makes Marye Amanda feel as sense of accomplishment, as her goal is to reach people through her music. Catch her upcoming performance on November 4, 2016 at 7:00 p.m. at WZMB’s The Z Showcase at East Carolina University. You can find her on social media at www.facebook.com/MaryeAmanda www.reverbnation.com/maryeamanda @maryeamandamusic twitter.com/maryeamandam maryeamandamusic.weebly.com Article provided by Marye Amanda.
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business
telling the story Throughout history, all civilizations have given special attention to the care of a deceased. Regardless of the ethnicity, faith, or time period, each and every cultures seeks to accomplish two goals in the fulfillment of the funeral rite: disposition of the body and some form of commemoration to honor the life that was lived and bring comfort to the friends and family who have suffered a loss.
meant to them. We hope to serve as conduit of stories, pictures, and special memories. Article provided by Wilkerson Funeral Home
vious that people feel the need to participate in some part of the grieving process.
Normally, in each group of people, there has existed a set methodology for accomplishing both of these goals. For the first, there are cultures that have used cremation as a means for disposition for centuries and others have been accustomed to ground burial or entombment. Throughout most of history, this decision was often made out of necessity, not of personal choice. Today, that is no longer the case and each family is able to choose the disposition that is right for their needs.
In years past, family members were often responsible for cleaning and dressing the body, digging the grave (or gathering the necessary wood and fuel for cremation), constructing the casket or bier, and organizing the funeral rite. While there do exist groups today that still take part in some of these acts, the vast majority of people are excluded from them. While the funeral home relieves much of the burden from families suffering a loss, they are also reducing family members’ participation in the funeral process. To compensate for this change, families must find new ways to express their love and their loss. We see this in the form of a daughter fixing her mother’s hair, a son sharing a eulogy in a service, grandchildren singing, friends cooking meals for the family, and a variety of other expressions.
In modern day America, we are exposed to and influenced by a multitude of cultures, and while this is easily seen in our diets, clothing, and language, it is also affecting how we honor our dead. More and more, people are seeking to break from tradition and embrace facets of other cultures to create a more meaningful experience. It is ob-
In the modern funeral, there is no preset list of rituals. Each funeral can be tailored to meet the specific needs of each family. Our knowledgeable and experienced staff focuses on helping people explore all options to create a unique commemoration. Part of that is enabling families and friends to learn from each other what that person
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Technological innovations have enabled our society to connect and share with minimal effort. For many years, it has been customary for family members to display pictures around the funeral home. Today, family and friends alike are able to share pictures, stories, and condolences online through our website and a variety of social media offerings. We are continually amazed by responses families receive electronically. Regardless of the situation, we believe in the importance of the funeral rite. Loved ones and friends alike need an opportunity to grieve, honor, and acknowledge their loss. For some, this may involve a formal service in a church, our chapel, or some other venue; while others may need something more intimate, such as a small gathering at home or a place that was special to the person who has passed. Far too often, we see people choose to neglect this aspect of the death process. This is truly unfortunate, as we witness daily the positive effects a meaningful and appropriate service can have on those experiencing a loss. As a society we must relearn to embrace the spirit of the funeral rite, even if we cannot embrace the traditions, as a means of comforting each other, acknowledging our shared loss, and most importantly, telling the story.
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community
bringing chefs together for culinary gala m.o.d. signature chefs auction to raise money for healthier babies nature Chefs Auction. The Greenville family has been touched by the mission of the March of Dimes firsthand. Each of their children were born early and spent time in neonatal intensive care.
Article provided by the March of Dimes
The Greenville Signature Chefs Auction will be held on Thursday, October 20 at 6:00 p.m. at the Greenville Convention Center. Guests will sample delectable dishes from the area’s finest chefs while bidding on unique culinary and entertainment packages in the silent and live auctions. Funds raised will support the March of Dimes mission to improve the health of babies by preventing birth defects, premature birth and infant mortality. North Carolina has a 9.7% rate of premature births — earning our state only a “C” grade on the annual March of Dimes Premature Birth Report Card. The goal of the March of Dimes is to have every state lower their prematurity rates to 8.1% by 2020.
“The March of Dimes is committed to funding research to find the causes of premature birth” said Mandi Jones. “Families like ours are living proof of the life-saving measures supported and developed as a result of the organization’s commitment to research and educational programs to help give every baby a fighting chance.”
Mitch and Mandi Jones, and their children Mitch, Sophie and Stocks are the March of Dimes Ambassador Family for this year’s Sig-
Participating restaurants in this year’s auction include Villedge Wood-Fired Kitchen, Scullery, Nino’s, Persimmons of New Bern, Brook Valley Country Club, Starlight, The Rickhouse and Spoon River of Belhaven. Event sponsors are Barbour Hendrick Honda, The Jones Family, Taft Family Services, Ward and Smith, Carolina Digestive, Atlantic Wireless, Children’s World, HysterYale, Grady-White Boats, WITN TV, The Daily Reflector and Impressions Magazine. “We are honored to be working with a wonderful group of volunteer leaders who are helping create a meaningful and successful event” says Vickie Goodwin, Development Manager for the March of Dimes. Heather Stepp of Keller-Williams Realty and AshleyNicole Russell of The Law Offices of Ashley-Nicole Russell are co-chairs of the event and Brandon Qualls of Villedge WoodFired Kitchen is the culinary chair. In addition, 14 local artists have teamed up with 14 families whose children were born prematurely or with a birth defect. Together they have created inspiring pieces of artwork that will be part of the silent auction. For additional information about the Signature Chefs Auction, please visit www. signaturechefsauction.org.
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community
enc annual events
january MLK Jr. March, Elizabeth City 252.335.3686 NC Jazz Festival, Wilmington 910.763.8585
be sure to mark your calendar
february Bluegrass Festival, Kinston 252.522.5923 Battle of Moore’s Creek, Currie 910.283.5591 East Carolina Wildlife Arts Festival, Washington www.ecwaf.com • www.littlewashingtonnc.com
march Quilt Extravaganza, Manteo 252.475.1506 Greenville Museum of Art Fine Arts Ball 252.758.1946
april Beaufort Wine and Food Festival, Beaufort www.beaufortwineandfood.com • 252-515-0708 Music in the Streets, Washington 252-946-3969 Farmville Dogwood Festival 252.753.6706 Shad Festival, Grifton 252.524.4356 PirateFest, Greenville www.PirateFestNC.com March for Babies, Greenville www.marchforbabies.org BoCo Music Festival, Washington www.bctma.org • 252-946-2504 Internat’l Taste of Greenville, www.tastegville.com 252.847.5437 or 252.975.8540
august Pirate Invasion, Beaufort 252-728-5225 Watermelon Festival, Winterville 252.756.1068 Horse Show, Williamston 252.792.5802
Oakwood School Eagle Classic, Greenville 252.931.0760 • www.theoakwoodschool.org PCC Golf Classic, Greenville 252.493.7287 Scuppernong River Festival, Columbia www.visittyrellcounty.com • 252.796.2781
september
november
Cup Regatta & Show, Oriental 252.249.0901 Gospel Reunion, Greenville 252.757.0365 Rodeo, Williamston 252.792.1521 Shrimp Feast, Edenton 252.482.4057 Pirate Festival, Nags Head 877.FLY.THIS Collard Festival, Ayden 252.746.2266
Oyster Roast, Washington 252.946.7211 PCC Down East Holiday Show, Greenville www.downeastholidayshow.com • 252.493.7287 Bass Fishing Tourney, Edenton 252.482.5343
october Seafood Festival, Morehead City 252.726.6273 March of Dimes Chefs Auction, Greenville 919-424-2164 www.marchofdimes.com www.signaturechefsauction.org Peanut Festival, Edenton 252.562.2740 Smoke on the Water, Washington 252.975.1001
december Reindeer Dash for Cash, Greenville www.ReindeerDashForCash.org Festival of Trees, Greenville 252.328.4494 Christmas Tour, Edenton 252.482.7800 Choral Society Holiday Choral Fest. 252.353.5495 Christmas Homes Tour & Bazaar, Greenville St. Paul’s Episcopal Church 252.752.3482 office@stpaulsepiscopal.com
may Annual Hogfest, Edenton 252.482.4057 Bath Fest, Bath 252-923-3971 Greenville Choral Society Gala 252.353.5495 Blackbeard Fest, Morehead City 252.726.5083 Festival on the Neuse, Kinston 800.869.0032 Strawberry Festival, Vanceboro 252.244.0017 Rocking Horse Ranch Derby Dash Bash, Greenville 252.752.0153 • www.rhrnc.com Women for Women P.O.P. Luncheon, Greenville www.womenforwomenpittcounty.org Fossil Festival, Aurora 252-322-4405 or 4238
june The Lost Colony, Manteo 800.488.5012 Neuse River Days, New Bern 252.637.7972 Sunday in the Park, Greenville 252.329.4567 Big Rock, Morehead City 919.247.3575 Music & Water Festival, Edenton 800.775.0111 www.edentonmusicandwaterfestival.com Bass Fishing Tourney, Edenton 252.482.5343 Beach Blast, Carolina Beach 910.458.8434 Manteo Dare Day, Manteo 252.475.5629 Summer Festival, Washington 252-946-9168 • www.wbcchamber.com
july Kite Festival, Nags Head 877.359.8447 Pirates on the Pungo, Belhaven 252.943.3770 Blues Festival, Wilmington 910.350.8822 Bay Challenge, Edenton www.visitedenton.com fall / winter 16
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help stop the trafficking tragedy on october 15 at the enc stop human trafficking now fall fundraiser Eastern North Carolina Stop Human Trafficking Now is a non-profit organization dedicated to the fight against human trafficking. Their mission is to create a community that understands the tragedy of human trafficking and seeks to be part of the solution. The organization seeks to empower the community to reduce human trafficking by: • Educating citizens about the reality of sex trafficking and labor trafficking in eastern North Carolina and around the world. • Expanding local markets for Fairly Traded items produced without coerced or exploitative labor practices. • Encouraging legislators, law enforcement, and the public to contribute to the fight to end human trafficking. • Collaborating with and supporting other local, national, and international antitrafficking and victim-assistance efforts. On October 15, 2016, Eastern North Carolina Stop Human Trafficking Now will hold their annual Fall Fundraiser Celebration. The purpose of this fundraising event is to celebrate the wonderful successes that the organization has made in the fight against human trafficking. You are invited to help celebrate the progress the organization has made thus far, and help them en14
vision and realize the end of human trafficking.The event will be held a the Greenville Museum of Art from 7-9 p.m. The event will feature Elisabeth Corey, who will discuss Human Trafficking Prevention from a Survivor’s Perspective.
foster parents, teachers, counselors and anyone who works with people who have experienced trauma. Visit the website (http://www.signupgenius.com/go/ 10c0e4da5af2ca5fc1-providing) to register.
Food will be provided by CPW Fine Food & Spirits. A cash bar will be available and music will be provided by the Steve Creech Band. Tickets can be purchased and donations can be made on their website at www.encstophumantrafficking.org. In addition to their Fall Celebration, the organization will also host a training on “Providing Trauma-Informed Services” on October 14. This free training will also be presented by Elisabeth Corey, a human trafficking survivor and the founder of Beating Trauma. Corey will speak on the impact of trauma on the brain and the body, as well as explain how trauma affects behavior. She'll discuss effective methods of interacting with victims of trauma, without further traumatizing them. With her experience and education in finance and information technology, Corey will also discuss the practical needs of survivors and organizations in today’s world. This training will be valuable to law enforcement, first responders, social workers,
Elisabeth Corey is a survivor of family-controlled child sex trafficking and sex abuse. Her education in social work (MSW) and personal experiences as a survivor inform her intimate dialogue about the biological, psychological, social and spiritual aspects of trauma recovery. Learn more about Corey at www.beatingtrauma.com. For additional information, contact Eastern NC Stop Human Trafficking Now at info@encstophumantrafficking.org, at www.encstophumantrafficking.org or via phone at 252-814-6357.
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community
making impressions around town The Down East Holiday Show — Nov. 5- 8, 2015 — Greenville Convention Center — Photos Courtesy of Pitt Community College
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community
2016 Pirate Radio Kickoff Party — Thursday, September 1, 2016 — Hilton Greenville Photos Courtesy of Pirate Radio 1250 & 930AM and www.willpreslarphotography.smugmug.com
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community
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community
woman for women is 13 years old and you are invited to join us! It’s an exciting time for Women for Women, as the organization prepares for its 13 year anniversary. Women for Women is committed to the empowerment of the women and girls of Pitt County by awarding grants to community organizations that provide services and programs that allow women and girls to achieve their full potential. You are invited to join other women philanthropists in supporting programs for these women and girls by becoming a member of the organization today. Membership is open to anyone interested in supporting the mission of Women for Women. All new membership money will be matched dollar for dollar up to $10,000 by the Women for Women Champions Circle.
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Article by Women for Women Pitt County
For more information on Women for Women, and how you can join the effort to support programs for women and girls go to www.womenforwomenpittcounty.org or join us at our Fall Membership Coffee on Wednesday, October 12 from 10 a.m. to 11:30 a.m. at the Greenville Hilton.
“to give hope, change and a brighter future for the women and girls of Pitt County.”
Grant recipients and the 2017 Power of the Purse Speaker will be announced during the Fall Membership Coffee. If you or a friend is interested in attending, RSVP to membership@womenforwomenpittcounty. org or to dawnkendrick5@gmail.com and a board member will contact you. We look forward to you joining us in support of the Women for Women mission,
Leeza Gibbons, 2016 Power of the Purse speaker, chats with Greenville Convention Center CEO, Rhesa Tucker. Photo from the Women for Women Pitt County’s Facebook page.
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education
Did you know that Pitt Community College is committed to helping students and faculty become more globally competent through abroad educational opportunities that extend the borders of the classroom and create a deeper level of understanding of the subject matter, the world around us, and how the two are interconnected? The College offers several different types of study abroad options including PCC Global: Explore, an academic based program focusing of cultural exploration and discipline related instruction and PCC Global: Serve, a service learning-based program that focuses on cultural exploration while participating in a service project in the host country. PCC Global is committed to empowering people to be successful in the global economy. To do so, they have actively pursued opportunities for students and staff to be exposed to, interact with and learn from diverse multicultural and educational experiences.
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pcc global empowering success and travel abroad The College is dedicated to bringing global perspectives to students, employees and the community by creating quality instructional programs attractive to domestic and international students; by developing international partnerships that make travel and study abroad possible; and by globalizing curriculum, so students are challenged to refine their global mindset. PCC Global: Explore 2017 trips include: Exploring Chinese Healthcare, May 9-19th Trip open to health science majors. Contact Amber Ream 252-493-7338 or aream @email.pittcc.edu. Amsterdam and Paris, May 12-19th. Students can sign up at www.efcollegestudytours.com/ professors-trip/1867748YP. Contact Edwin
Article content from pittcc.edu.
Franklin 252-493-7537 or efranklin@email. pittcc.edu. Living and Learning in Paris, May 26-June 10 Students may contact Dr. DeVille at 252493-7599 or cdeville@email.pittcc.edu. The PCC Global: Serve 2017 trip is to Belize, March 10-19th. This service learning program is open to PCC students, employees, and alumni in good standing with the college. Applications and personal interviews required. In addition to student travel, PCC has travel options where community members travel along with faculty, staff and students. Nonacademic travel has nocourse requirement. Trips are self-pay. Learn more about PCC Global at www.pittcc.edu/pccglobal.
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health + wellness
keeping the beat alive in eastern carolina MD degree with honors at the UNC School of Medicine, followed by training there in general surgery and cardiothoracic surgery.
Vidant Medical Center and the Brody School of Medicine at East Carolina University recently welcomed Drs. Blase Carabello and Andy Kiser to key leadership roles at the two organizations. These acclaimed specialists bring a new level of expertise in caring for patients. Dr. Carabello joins the Department of Cardiovascular Sciences as chief of cardiology at Brody and director of East Carolina Heart Institute at the medical center. He is recognized worldwide in the field of valvular heart disease. He specializes in the care of patients with complex valvular heart disease and general internal medicine. Dr. Carabello earned his MD degree from Temple University. He completed his training in internal medicine and cardiology at Harvard Medical School. Dr. Kiser joins the Department of Cardiovascular Sciences as chief of the division of
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Dr. Blase Carabello
Dr. Andy Kiser
Cardiac Surgery and director or Cardiovascular Surgical Services at the East Carolina Heart Institute at Brody. An international leader in minimally invasive valve and coronary artery surgery, Dr. Kiser has particular expertise in interventional surgery to avoid incisions in the chest. He developed the suprasternal approach for transcatheter aortic valve replacement (TAVR), and performed the first such procedure in the U.S. in 2015. A North Carolina native, Dr. Kiser earned his
In recognition of the quality care being provided, the East Carolina Heart Institute at Vidant Medical Center recently received the highest quality rating from The Society of Thoracic Surgeons (STS) for Coronary Artery Bypass and Aortic Valve surgeries in 2015. The STS National Database is the national report card that compares the outcomes of cardiac surgery programs across the country. In the current analysis of national data from January 1, 2015 through December 31, 2015, the cardiac surgery performance at the Heart Institute rose to the highest quality tier, earning the STS three-star rating for Coronary Artery Bypass and Aortic Valve Surgery.
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“The Society of Thoracic Surgeons critically examines the outcomes for most cardiac surgery programs in the country,” said Dr. Kiser. “Very few programs ever achieve their highest recognition and are awarded the prestigious three-star quality rating. But less than 30 programs achieve a three-star rating in more than one category. Our three-star rating in both coronary and aortic valve surgery ranks the East Carolina Heart Institute in the top 3 percent of all participating programs in the United States. We are proud to be recognized for our traditions of providing outstanding heart, lung, and vascular care to the people of eastern North Carolina.” In 2015, the Heart Institute ranked among the top 14 percent of STS participating programs earning the three-star rating for coronary artery bypass procedures (CAB). Additionally, the Heart Institute achieved a three-star rating for aortic valve replacement with coronary artery bypass grafting, ranking them among only 2.7 percent of STS participating programs. The East Carolina Heart Institute is devoted exclusively to education, research, treatment and prevention of cardiovascular diseases. The institute is associated with Vidant Medical Center and East Carolina University. The primary facilities that make up the Heart Institute are located on the campuses of Vidant Medical Center and ECU’s Brody School of Medicine. Private practice physicians in Greenville and throughout the region are an integral part of the Heart Institute. Article/photos provided by Vidant Medical Center. fall / winter 16
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cold weather and battery capacity
winterizing your car do you know what needs to be done? Climate changes don’t only affect you — they also affect your car. In regions that don’t enjoy mild winters, you wouldn’t dream of heading outside without a heavy coat if the wind chill brought the temperature below freezing. Don’t expect your car to function properly without some attention to its winter needs, too.
engine oil in the winter The oil in your engine changes depending on how hot or cold the engine is running. Because the outside temperatures will influence the internal temperature of your engine, you need to make sure you’re using the proper oil for the conditions. During the winter months, if you live where temperatures get below freezing, you’ll want to switch over to thinner ― less viscous ― oil. If you run a 10W-30 in the summer, try moving to a 5W-30 when changing your oil in the fall or winter. If you are in doubt, ask
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your local service center or the manufacturer.
engine coolant You car’s coolant system is not intended only to keep your engine from overheating. It is also responsible for protecting your valuable engine against corrosion. Before the weather gets too cold, make sure you’re using coolant with ethylene glycol to protect your engine. Every vehicle requires a certain ratio of coolant to water, and your owner’s manual or service center can explain what your engine needs. For most vehicles, a good winter ratio is 60% coolant to 40% water. Adjusting this ratio is an important step in winterizing your car, so if you need help, ask someone who is experienced and knowledgeable. Additionally, some engines can only take specific types of coolant. Check with your vehicle manual to make sure you are putting the right type of coolant into your car.
It isn’t only your engine that doesn’t like to start in the winter. Battery capacity is reduced by cold weather, too. A thorough inspection of your battery, cables, terminals, and fluid will help you make sure your car is ready for the winter. Check over the battery cables for cracks and breaks. The terminals should fit snugly with no loose connections. You can check your battery fluid by uncovering the refill hole (or sometimes holes). If the level is below the bottom of the cap, refill with distilled water. To read the level of charge in your battery, you will need to turn the engine off. Some batteries have a built-in hydrometer eye that tells you the amount of voltage remaining in the battery. A handheld hydrometer can also be used to collect this information. While you’re inspecting your battery, look around for the manufacture date. Knowing how old your battery is can clue you in to when it will begin to lose charge. Shopping for a new battery? Never buy one with a sixmonth-old manufacture date.
snow tires When it comes to really dealing with winter weather, your tires are out there mixing with the snow, sleet, and ice. Driving in snow can be very difficult and sometimes dangerous;
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still, the reality is you need to get to work.
emergency kit
Mounting the right tires on your car or truck can give you a huge advantage when trekking through snow. Many car and tire manufacturers recommend changing all four tires to snow tires in the winter. If you don’t swap all four, the difference between snow and summer tires can cause other vehicle problems.
If you don’t have an emergency kit in your car, consider pulling together a few basics and stowing them in the trunk. You’ll want to be sure your spare tire is in good shape and you have the tools to change it. You might also want a few other items in case of emergency: • Flares, Flashlight and Radio • Blankets and Boots • Washer fluid and Coolant • Engine Oil
If you live off the beaten path, you can even buy snow tires with studs to help you get where you’re going all winter long. When spring comes, though, you’ll be glad to get out of the heavy winter tires because your fuel efficiency and handling will improve with a less aggressive tire.
If you take the time to winterize your car, you’ll become more comfortable driving in cold, snowy climates. A short commute quickly becomes difficult when your vehicle isn't equipped to handle snow and ice. By planning ahead, you can make winterizing your vehicle an annual ritual in the name of safety and vehicle reliability. Article from www.dmv.org.
Another option is all-season tires that you drive year-round ― winter and summer. The advantage of all-season tires is that you don’t change the tires before winter or need to keep two sets of rims. Of course, the disadvantage is that you don’t get all the great features of a specialized seasonal tire.
windshield treatment An easily overlooked part of the winterizing program is your windshield. If you’ve ever driven behind another vehicle kicking up wet, dirty road snow, then you already have an appreciation for windshield washer fluid. For best results in clearing off cold, heavy grime, select a washer fluid with an antifreeze solution. But beware ― some washer fluids can be harsh and damage car paint.
frozen out Door locks can freeze in cold weather and break your key if you try to force them open. The old fashion cure was warm water, but what if you’re not at home and don’t have any warm water nearby? Discount stores, auto parts stores, and even hardware stores sell glycerine you can use for de-icing. Think about where you keep it, however, because if the de-icer is in the glove box of your frozen-shut car, then it won’t help you any. Stock a tube at home in the garage and also in your desk at work. That way whenever your locks freeze up, you’ll be able to fix them. fall / winter 16
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holiday magic awaits across the state A new hotel at Biltmore and a celebrity-connected restaurant near Charlotte give travelers more to celebrate on holiday trips from the mountains to the coast of North Carolina. “The holidays create special magic in North Carolina,” said Wit Tuttell, executive director of Visit North Carolina. “Festive flotillas up and down the coast, the spectacular Speedway Christmas in Concord, inspiring observances at Old Salem, the National Gingerbread Competition in Asheville ― they’re like packages waiting to be opened. North Carolina invites visitors to celebrate in grand style or on a more personal level, and to fill the memory bank with unforgettable moments.” In Asheville, the Village Hotel on Biltmore Estate opens its 209 guest rooms and suites Dec. 1, when the elaborate Christmas at Biltmore celebration will be in full swing. Centrally located in Antler Hill Village, the hotel sits within steps of shopping, dining, the Winery and outdoor activities. Its casual and inviting atmosphere is inspired by the eclectic mix of cottages and farm homes that dotted the property when George and Edith Vanderbilt lived on the 8,000-acre estate. Complimentary shuttles transport guests to the Biltmore House and other points of interest. Biltmore also offers luxury lodging at
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the Inn on Biltmore Estate. In Belmont, the father of singers Kevin, Joe and Nick Jonas aims for a holiday opening of Nellie’s Southern Kitchen. Kevin Jonas Sr. plans on having a singing wait staff serve classic Southern fare at the North Main Street restaurant about 15 miles west of Charlotte. The Jonas family traces its North Carolina roots to the 1760s and still has relatives in the area. The restaurant should be of special interest to travelers visiting two stellar holiday attractions: Christmas Town USA, in which the town of McAdenville lights up, and Daniel Stowe Botanical Garden in Belmont, which stages Holiday Lights at the Garden, complete with a oneof-a-kind orchid tree. Here’s a rundown of a dozen events and activities that make the holidays special. Find all the trimmings, trip-planning tools and more festivities at VisitNC.com.
christmas at biltmore Through Jan. 10, Asheville — America’s largest home has a larger-than-life tradition involving 65 decorated Christmas trees inside the 250-room house. The trees reach a crescendo with a 35-foot Fraser fir in the sevenstory Banquet Hall. Out front, a lighted 55-
foot-tall Norway spruce is encircled by 20 illuminated evergreens, and 41 additional trees are decorated at the Winery, Antler Hill Village, restaurants and other points on the 8,000-acre estate. Through Jan. 2, visitors can catch the glow in a candlelight tour of Biltmore House. www.biltmore.com
christmas at old salem Through Dec. 31. Winston-Salem acquired elements of its rich culture from the Moravians who settled there in the 18th century, and their holiday traditions make Old Salem Museum and Gardens an ideal place for distilling the holiday spirit. Visitors can create memories on candlelight tours, hear holiday music or attend the Moravian Candle Tea, presented by the Home Moravian Church. Stop by Winkler Bakery, where Moravian sugar cookies and cakes are baked in a woodburning oven — just as they were in the old days. www.oldsalem.org, homemoravian.org/ candletea
“the polar express” Through Jan. 3. Bryson City and Spencer Bedtime stories are best heard by people in pajamas, the preferred attire for those boarding “The Polar Express,” a train ride set to the soundtrack for the 2004 adaptation of
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Van Allsburg’s modern classic. NC’s licensed expeditions (Great Smoky Mountains Railroad, Bryson City and the NC Transportation Museum, Spencer) have all the details, including cocoa, cookies and a gift from Santa. www.gsmr.com, www.nctrans.org
national gingerbread competition Nov. 21 - Jan. 5, Asheville — Sugar and spices lay the foundation for the competition at the Omni Grove Park Inn, and craftsmanship sets it apart. Arrayed in a Blue Ridge Mountain inn with marvels of its own, the edible architecture attracts tens of thousands of visitors. Even without the gingerbread, the roaring fires, splendid décor and music raise holiday spirits. www.groveparkinn.com Gingerbread Hotline: (800) 413-5778
holiday flotillas Nov. 27-Dec. 12, various dates and locations Wrightsville Beach launches the holiday season with the NC Holiday Flotilla, an extravagant boat parade on the Intracoastal Waterway. Boats, from personal watercrafts to yachts, channel their owners’ creativity into delightful light displays against the night sky. The event includes a Friday night party, an all-day festival Saturday and the main event, with fireworks before and after. www.ncholidayflotilla.org Other holiday boat parades include the Swansboro Christmas Flotilla, on the Swansboro waterfront; Ocean Isle Beach Flotilla; the Cliffs of the
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Neuse Christmas Tree Lighting & Flotilla, at Cliffs of the Neuse State Park in Seven Springs; Edenton’s Christmas Extravaganza flotilla; the Crystal Coast Holiday Flotilla, from Morehead City to Beaufort; the Island of Lights Christmas Flotilla, at Carolina Beach; and the Southport Christmas Flotilla.
holidays at tryon palace Nov. 26 - Jan. 3, New Bern — Overtaxed colonists had a bad case of humbug in Dec. 1770, when Gov. William Tryon threw the first party at the fancy Georgian-style structure where he would live and run the government. Nearly 2½ centuries later, the Tryon Palace historic site re-creates celebrations from different eras. And opening just in time for the holidays, there’s “Child’s Play: Celebrating the History of Toys and Games” exhibit at the North Carolina History Center. The Candlelight Celebration includes holiday vignettes throughout the complex. www.tryonpalace.org
12 birds of christmas Dec. 1-31, Scotland Neck — Get ready for a fresh take on the holidays’ most parodied song with a trip to Sylvan Heights Bird Park. Instead of parroting lyrics, you can scan the 18-acre park for swans a-swimming, geese a-laying and other birds chosen for a holiday scavenger hunt. Sylvan Heights is home to 170 species of waterfowl, many rare
and endangered, from six continents, and the sight of a Scarlet Ibis alone turns a visit into a festive occasion. shwpark.com
christmas town usa Dec. 1-26, McAdenville — In this mill town west of Charlotte, the 375 Christmas trees on view outnumber the households in a celebration that started in 1956 with nine evergreens. From modest (6-foot tree, 500 lights) to dazzling (90-foot-tree, 5,000 lights), the displays blaze a trail to the heart of town, where trees ring the lake and reflect their colors. With a car count in the hundreds of thousands on the 1.3-mile route, prepare to relax and enjoy a very slow ride, especially on weekends ― or cover the route by foot. www.mcadenville-christmastown.com
santa on the chimney Dec. 3 and 10, Chimney Rock — How could Santa resist a 315-foot granite monolith shaped like a chimney? As he has done for more than two decades, the man in red will warm up for his Christmas Eve chimneython by rappelling down this iconic natural landmark. Visitors can meet Santa and Mrs. Claus, see critters, and enjoy live music, hot cocoa, cookies and kids’ activities. www.chimneyrockpark.com Article from www.visitnc.com. Event dates are subject to change, so please confirm details thoroughly when planning your holiday travel. Visit www.visitnc.com for more travel ideas and trip planning options.
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creating a backyard oasis with an outdoor gazebo Article by John Peter of www.cool-off.com.
An outdoor gazebo, if tastefully built, can significantly enhance the aesthetics of your home’s exterior and can be used for hours of wonderful outdoor recreation. The size of your outdoor gazebo should match your personal needs and preferences. The term outdoor gazebo can mean a lot of different things to a lot of people — from pavilion and bandstand, to summerhouse, belvedere, or cabana. There are huge outdoor gazebos resembling a pavilion that are designed to accommodate large number of guests for elaborate parties with music and dancing. Outdoor gazebos can also be smaller and more suitable for small gatherings and family functions like birthday parties, weddings, anniversaries etc. An outdoor gazebo can also be ideally treated as an escape summerhouse—a place to dine al fresco or a place to relax outdoors with your loved ones. A gazebo is normally built to serve as an open shelter with a roof supported by a few pillars. The design should be such as to allow sunlight and air to freely pass through it, while it also provides protection against direct sunlight and rain. Outdoor gazebos can also be constructed around convenient exterior locations in the form of pool or garden cabana, as well as in an ideal spot amidst the backyard landscaping. Gazebos can be constructed from a wide array of materials from aluminum to 26
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vinyl to wood — each of these materials has its own merits and demerits, and it is advisable that you do some research to determine which material will ideally meet your needs and preferences. Wooden gazebos are favored by many when they decide to install an outdoor gazebo. The roofs of most gazebos are sloped and can be made of wood or aluminum of waterproof canvas coated with UV protection. Bear in mind that an outdoor gazebo is a long-term investment that will become an integral part of your outdoor landscape that you and your guests will love.
family and entertain guests. Some types of gazebos are extremely lightweight. The big advantage of these is that they are portable, and you can keep shifting their location as many times as you relocate. Constructing an outdoor gazebo may work out to be cheaper than buying ready-made, and it will also endow your gazebo with your personal touch. However, building the outdoor gazebo will obviously entail a con-
siderable amount of time and energy. If you have the time and the aptitude to undertake this type of project, it can be a rewarding experience. But in today’s fast paced living style, most people pass on this option. The choice is yours. In Greenville, Salt Wood Products can help you in selecting the perfect option to create your perfect backyard gazebo oasis. Call 1-800-768-SALT to learn more.
Outdoor gazebos can be structured in many shapes, sizes and with a variety of materials and can be set up either as a permanent structures or temporary/seasonal structures. You can buy ready-made outdoor gazebos, as well as kits. Kits contain all the materials that you will need to construct your outdoor gazebo — and if you find it complicated, they may be able to coordinate a staff member to help you erect it. Ready-made gazebos are put together and just awaiting the perfect spot in your yard. The outdoor gazebos are versatile, and you can use them like an outdoor living room where you can spend quality time with your fall / winter 16
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getaways
a nicholas sparks tour of the inviting & exciting North Carolina Coast On a relaxing day, it’s hard to beat curling up with the latest book from North Carolina author Nicholas Sparks. It’s even better if that cozy reading takes place in one of the coastal settings Sparks loves. It’s easy to see why Sparks loves living in — and writing about — southeastern North Carolina. It’s also easy to enjoy the real-life settings that inspire his bestselling novels, thanks to charming historic towns, quiet beaches, tidal rivers and pretty marshes as far as the eye can see.
a 3-day itinerary Day 1: Start your exploration of Nicholas Sparks country on North Carolina’s coast in the pretty river town of Edenton, where Sparks set The Rescue. Day 2: Take U.S. 17 through the small towns of Williamston and Washington before settling into New Bern, where Sparks lives, works and has set several of his novels. Day 3: Head down the coast through Swansboro and on to “Hollywood East” in Wilmington before ending your exploration of Nicholas Sparks country in Southport, the setting for the recent Sparks hit novel and film, Safe Haven.
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day 1 — edenton Known as the “South’s Prettiest Small Town,” historic Edenton is situated on the Chowan River and Albemarle Sound, a picture-perfect setting for The Rescue. The novel is one of Sparks’ more personal stories and was inspired by his son, Ryan. The novel’s main character has a family home on the Chowan River, which is easy to envision as you cross the bridge into town. Two of the novel’s characters are volunteers with the Edenton Volunteer Fire Department. See the town library and Episcopal Church that play “roles” in the book on a guided walking or trolley tour. Other Edenton highlights include: Historic Edenton State Historic Site; the 1767 Chowan County Courthouse; the 250-year-old Cupola House; 1886 Roanoke River Lighthouse; a Maritime Underground Railroad Site; and much more.
day 2 — williamston, washington & new bern Williamston is located right on the Roanoke River and features many historic buildings, a
Washington, NC
revitalized downtown and the Senator Bob Martin Agricultural Center, which features many equestrian events and more. Historic Washington was founded in 1776 and was the first city in America to be named for George Washington. Situated on the Pamlico River, Washington’s downtown offers lots of shops and restaurants, the Pamlico River Promenade, and the North Carolina Estuarium, with many hands-on exhibits highlighting the Pamlico-Tar River region. New Bern on the Neuse River is next and it’s best to plan to stay awhile. Author Nicholas Sparks certainly did —the town has been his home for many years. The staff at New Bern’s friendly Convention & Visitors Center is happy to share the self-guided Walk to Remember walking tour with fans of the writer’s popular books and numerous resulting movies. The tour also provides a way to see many of the city’s sights. New Bern specifically plays a role in three
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Sparks novels: A Bend in the Road, The Wedding and The Notebook. Highlights of the walking tour include Union Point Park and the docks behind the waterfront DoubleTree by Hilton (both featured in A Bend in the Road), the Alfred Cunningham Bridge leading into town (in The Notebook), the Masonic Theatre and Centenary Methodist Church (both in The Notebook), historic Cedar Grove Cemetery (mentioned as part of a funeral procession in A Bend in the Road). Sparks also featured the tasty New Bern restaurant Fred & Claire’s (which now houses the creative cuisine of 247 Craven) in A Bend in the Road. Other Heritage Walking Tours available from the Convention & Visitors Center include Civil War Heritage, Historic Homes, Architectural, and African-American Heritage. All provide a great way to see the town. Along with taking one of the walking tours, many visitors to New Bern start with Tryon Palace, which served as the North Carolina government when New Bern was the state capital in the late-1700s and was mentioned in A Bend in the Road and The Wedding. A visit to Tryon Palace starts at the adjacent North Carolina History Center, where the soaring Cannon Gateway provides orientation exhibits and the rest of the museum features rotating coverage and interactive historical activities — as well as Lawson’s Landing, a tasty Riverwalk café right on the Neuse. The Tryon Palace Museum Store features many items representative of North Carolina history, including decorative pieces for the home and garden, collectibles, porcelain and many books. Another interesting part of New Bern’s history can be found just up Middle Street at the Birthplace of Pepsi. Here, at his pharmacy, Caleb Bradham invented “Brad’s Drink,” which he later patented as PepsiCola. Today, thirsty visitors can enjoy a sample and buy souvenirs at the recreated soda fountain. Nearby, the New Bern Firemen’s Museum features the state’s first chartered fire department. There are horse-drawn steam engines and other original firefighting equipment and relics. Article continues on page 40 fall / winter 16
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eat + drink
a made-to-order donut tradition duck, north carolina’s duck donuts Duck Donuts was founded in 2006 by Russ DiGilio in Duck, North Carolina. His intention? To solve a family vacation problem: “Our family wanted a place to buy warm, delicious, made-to-order donuts, and when we couldn’t find one, we decided to start our own.”
Duck Donuts in their communities. The first franchise opened in Williamsburg, VA, in 2013. There are now 22 open franchise locations. Each location strives to offer customers a clean, courteous, fun and familyfriendly scrumptious experience.
the duck donuts experience What started out as a whim, a far-fetched idea, a fun project turned into an exciting adventure. After months of investigation, recipe trials and collaborative workings with local merchants, DiGilio and his partner at the time, Robin Griffith, developed the answer. Duck Donuts! By 2011, Duck Donuts had ex-panded to four Outer Banks locations and the donut business was so successful that DiGilio was continuously approached about franchise opportunities and by fans who begged for a
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“We discovered that the most powerful marketing advantage we have is the aroma of warm donuts wafting from every store. Our light vanilla cake donut is a little crispy on the outside and fluffy on the inside, made fresh right in front of you, hand-dipped in hot icing, and sprinkled with your choice of delicious toppings and drizzles. It’s that simple.” Children love to stand on the strategically placed step in the waiting area, allowing
Article content provided by Duck Donuts.
them to see the entire process, as the donut machine cooks and carries their donuts down the line, where they are dipped, topped, packaged, and served warm in the box. Duck Donuts serves its own signature coffee blends — Riptide Roast, Light House Blend, and Sunset Pier Decaf with new special seasonal flavors changing throughout the year — and offers breakfast options, as well as catering services. Indoor and outdoor seating is available at most locations. For customers who don’t have a Duck Donuts in their neighborhood, or wish to gift a delicious box of Duck Donuts to someone far away, order specialty “Flash Frozen” donuts. Luckily the Greenville area has a location at 420-A East Arlington Boulevard. Feel free to stop by and try their warm, delicious and made-to-order cake donuts.
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classic tarboro staple returns Adapted from an article written by Laura Ashley Lamm of Welcome to Tarboro magazine, provided by 33 Oyster Shack.
The smell of seafood, the crisp taste of beer and the laughter of friends can all be found in the white shack out on Highway 33. Brothers Wayne, Jamie and Freddie Evans, all from Tarboro, have re-opened the classic Tarboro staple, 33 Oyster Shack, with Glenn Shaw returning as the manager.
reserve the space. Everything is a first come, first served basis — no reservations. The Oyster Shack is open to suggestions on what customers would like to see on the menu May through July when oysters are not in season.
33 oyster shack
“Come with an open mind and be ready to relax,” said Shaw. “We want to make sure everything with your meal and experience here is right.” Tell them Impressions Magazine sent you!
“Tarboro needs the Oyster Shack,” said Freddie Evans. “I think the restaurant will do well. Glenn is well known and we have a lot of out-of-town customers who are returning as well,” he added. The 33 Oyster Shack, which opened its doors on January 7, has been completely remodeled. The roof, once flat, now boasts an A-frame. Inside, the smell of poplar fills the room as newly built whisky barrel tables, built by Freddie’s son, Logan, are scattered about. The walls are wood and aluminum paneled, the ceilings are sheet rocked, the original oyster bar has been reconditioned and a new HVAC unit is in place. Everything has a fresh coat of paint, there’s a new sign outside and eventually the parking lot will be re-graveled. “We’ve always had a reputation of good seafood,” said Shaw. “It’s a fun atmosphere. I look forward to seeing everyone come back. I’ve missed 33 and all my customers.” There’s plenty of room for friends and families to gather, socialize and enjoy a meal. The dining room seats 34, the bar seats nine and the oyster bar seats 25. The oyster bar also has handicap accessibility seating. The outdoor fenced in area will feature cornhole games and music guests throughout the year. The menu includes delicious items such as: fried pickles, clam chowder, shrimp and grits and seafood favorites: crab legs, flounder and scallops. The Shack is open Thursdays 5-10 p.m. and Fridays and Saturdays 5 - 11 p.m. It will open Sundays Wednesdays for private parties, meetings and caterings. Call a week in advance to fall / winter 16
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1 Harding Street, Washington www.washingtononthewaterfront.com • 252.946.3463
Oyster Bar Tu-Sat 5-until • Restaurant Tu-Sat 11-2 / 5-until / Sun 11-7
Oyster Bar Menu
Getting Started Calamari Chicken Wings Clam Strips Fried Mushrooms Buffalo Shrimp or Oysters
Sandwiches Chicken Breast Sandwich Crab Cake Sandwich 1/2 lb Classic Angus Burger Soft Shell Crab Sandwich Fried Grouper Sandwich Shrimp or Oyster Po Boy From the Sea on the Grill Daily Kabob Special Grilled Shrimp Skewers
Oyster Bar Classics Peck & Pound Steam Pot Oysters Peck Oysters 1/2 Peck Snow Crab Legs 1 Lb Snow Crab Legs 1/2 Lb Shrimp 1/2 Lb Shrimp 1 Lb Oysters on the Half 1/2 Doz. Dozen Clams Billy’s Famous “Char-Grilled Oysters” Dozen Billy’s Famous “Char-Grilled Oysters” 1/2 Dozen
Restaurant Dinner Menu
8 8 6 6 8 8 9 9 11 9 9 9 4 37 19 22 13 17 10 9 16 7 10 15 8
Sides Onion Rings, Fries, Sweet Potato Chips, Chips, Slaw, Fried Green Beans & Fried Zucchini
* Dinner menu also avail. in Oyster Bar *
Starters Hot Crab Dip 9 Ahi Tuna 9 Little Neck Clams 9 Redneck Rockefeller 9 Marinated Shrimp Cocktail 9 Crisp Dill Pickle Fritter 5 Sweet Onion Tower 5 Deep Fried Calamari 8 Starter Sampler 15 Soup & Salads Soup of the Day Cup 4 Bowl 7 Seafood Bisque Cup 4 Bowl 7 House or Caesar Salad 6
Specialities OTW Shrimp and Grits 16 Grilled Portobello Mushrooms 16 Fresh Scallops 16 Fresh Catch of the Day Market Carolina Crab Cakes 16 Pamlico Platter — 12 / 14 / 16 Choice of One, Two or Three Seafood Pasta 16 Soft Shell Crab 18 Shrimp Scampi 15 Grilled Salmon 16 Marinated Chicken Breast 14 Carolina Clam Bake 16 Riverwalk Ribeye 18 Filet Mignon 25 Filet Oscar 28 OTW Filet Oscar 29
Sides Red Roasted Potatoes, Fries, Baked Potato, Seasonal Veggies, Mashed Potatoes, Coleslaw, Asparagus & Side Salad
Be sure to check out — Valerie’s Martini Bar at OTW
Relax with friends or that special someone. Savor the flavors of our signature martini’s or extensive wine and beer selections.
Also enjoy weekly entertainment In the Oyster Bar — Karaoke every Wed. 8-11pm & Live Music every Sat. 7:30pm-until
Prices & items subject to change. Call 252-946-3463 for more information. 34
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may we suggest
eat + drink
when she was bad the first book of poetry from east carolina’s gabrielle brant freeman DELI · MARKET · TAVERN · RESTAURANT 120 West 5th St. • 252-364-8921 Open 7 days a week • winslowsdeli.com Lunch, Dinner & Sunday Brunch Banquets, Events & Receptions Beer, Wine & Specialty Food Market Inside 46 Craft Beers on Tap • 100+ Beers in the Bottle Specialty Gourmet Coffees & Milkshakes CLASSIC SALADS Entree Size ... $10 • 1/2 Salad . . $7 Add shrimp or grilled chicken . . . . . $5 Dressings: Peanut Teriyaki, Bleu Cheese, Ranch, Honey Mustard, Oil & Vinegar, Strawberry Vinaigrette, 1000 Island, Greek and Parmesan Peppercorn Greek Salad Chef Salad House Salad Strawberry Salad Blackened Chicken Caesar Salad
APPETIZERS Quesadilla of the Day . . . $9.30 Cheesy Beer Crab Dip . . $10.20 Pretzel and Beer Dip . . . $9.60 Southwestern Egg Rolls . . $9.00 Bacon,Chili,Cheese Fries $8.20 Muchos' Nachos . . . . . . . $11.30 Mozzarella Sticks . . . . . . . $8.40 Winslow’s Hot Chips . . . . $7.00
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LATE NIGHT MENU WINGS We have a secret and its our sauces... Pineapple Teriyaki, Hot, Buffalo, Habanero Hell, Tangy Tequila Garlic, SoCo BBQ, and Hot Honey BBQ 1/2 Dozen . . . . . . . . . .$7.00 Dozen . . . . . . . . . . . .$11.00
BURGERS* Choose from angus chuck burger, grilled chicken breast or veggie patty served on a toasted bun with lettuce, tomato and a side of Homestyle French fries. Classic Cheeseburger . $10.30 Sweet Southern Burger $10.40 Southern Burger . . . . $10.10 Red, White & Blue . . . $11.30 The Jailhouse . . . . . . $11.70 The Hometown . . . . $10.40 fall / winter 16
After 10pm on weeknights and after 10:30pm on Friday and Saturday night Wings . . . . . . . . . . . 6 for $7 . . . . . . . . . . . . . 12 for $11 Burger Sliders . . . . . . . $7.00 Eggrolls . . . . . . . . . . . $ 9.00 Fried Pickle Chips . . . . $6.00 Winslow’s Wontons . . . $8.00 Mozzarella Sticks . . . . . $8.40 Winslow’s Hot Chips or French Fries . . . . . . . . $7.00 Chips and Salsa . . . . . . $6.00 +++++++++++++++++++++++++++ Items and prices subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gabrielle Brant Freeman’s poetry has been published in many journals, including Barrelhouse, The Emerson Review, Hobart, Melancholy Hyperbole, Rappahannock Review, Shenandoah, storySouth, and Waxwing. She has been nominated twice for the Best of the Net, and she was a 2014 finalist. Freeman won the 2015 Randall Jarrell Poetry Competition with her poem “Failure to Obliterate” which was published in storySouth. In 2015, she was awarded a regional artist grant through the North Carolina Arts Council. Freeman earned her MFA through Converse College in Spartanburg, SC. She teaches at East Carolina University and lives with her family in eastern NC. In 2016, Press 53 published her first book of poetry, When She Was Bad. The author’s photo, cover image and design above are by Dawn Surratt. Lust. Love. Betrayal and loyalty. Temptation and hilarity. Gabrielle Freeman dissects her speakers’ hearts, tenderly, with supreme attention to what it is to be human, female, and fierce. Gabrielle Freeman’s poems are bad—by which I mean badass bold. Michael Jackson bad. Freeman’s bad and you know it. That’s why you read her. When She Was Bad is a smart, compassionate, tightly crafted and explosive debut. —Denise Duhamel, author of Blowout The poems of Gabrielle Freeman’s When She Was Bad are by turns amorous, witty, fierce, ironic and erudite, but they are always sensual and often erotic. Her bold inquiries sharpen both her eye and her tongue, but her first collection is far from single-minded, as she makes room for owls, spider wort, Bela Lugosi, Stephen King, Kareem Abdul-Jabbar and Renoir. When She Was Bad is entertaining and enlightening, and with its publication Gabrielle Freeman steps onto the stage in full voice, singing true. —R.T. Smith, editor of Shenandoah Review and author of Messenger: Poems This may be a first collection, but it doesn’t feel like it. In a book filled with the brilliant observations of an amazing eye and mind, Gabrielle Freeman is thoroughly in command of her poetic instrument. The sensuousness and frank eroticism of these poems hold the attention of even the most easily distracted reader and keep us turning pages, as in a good novel. This is a book you are going to want to own. —Richard Tillinghast, author of An Armchair Traveller's History of Istanbul: City of Remembering and Forgetting When She Was Bad, published by Press 53, is available online at: www.press53.com/Gabrielle_Brant_Freeman.html 37
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recreation
pro’s corner reading greens Knowing how your golf ball will roll will vastly improve your score. Putts roll up hill, downhill, sideways, downwind, against the wind, with and against the grain. Being able to make putts consistently takes imagination, confidence and fearlessness. The two greatest putt factors are direction and speed. Once you know the direction, figure out your speed. Your speed can affect your direction. Putts rolling slower tend to break or curve more; putts rolling faster tend to go straighter. Learn your inner speed and then imagine the ball rolling to the hole at that speed while the ball is turning in the direction you decided on. While walking up on the green notice the hills on the green. Determine if you will be putting uphill, down or both. Next kneel
down about five feet behind your ball. Notice the slope of the green and see if your ball will break right or left. Imagine the ball rolling to the hole at your inner speed (by the book, you’ll want the ball to have enough speed to roll 1.5 feet past the hole). If playing on Bermuda grass greens, factor in the direction of the grain, or the direction the grass is growing. Most Bermuda greens have grass that lays in one direction or the other. The ball will roll faster when
putting in the direction the grain is growing. When putting against the grain, the ball will roll slower. If you look at the hole and notice one side is brown or burnt, this means the grain is going in the direction of the burn side of the cup. This happens when the roots get exposed to the sun and burn turning them brown. If you are playing early go to the edge of the green and look at the fringe closest to the green. Notice the direction the longer grass is growing. This tells you the direction of the grass. Remember... most Bermuda grass grain grows towards the setting sun. Other ways to determine slope involve the cup. If the flag stands straight, notice the ground (dirt) above the cup. More dirt above the cup on the right side means it slopes right vs more on the left means it slopes left. Also, when you take your stance, notice if your feet fall above or below the ball to help determine slope. Many things affect direction and speed, so don’t get confused. You may surprise yourself. By looking at your putt you many automatically decipher this information without even thinking about it. Just like taking a tennis ball and throwing it, you don’t really think about how, you just do it. So, go with your first instinct. Be confident and remember... not all good putts go in. See you on the course, John LaMonica PGA Professional General Manager Ironwood Golf & Country Club
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getaways
size and featured in The Guardian, Swansboro’s historic district includes quaint shops, many historic houses and buildings, and popular restaurants. To finish the trip, the riverfront towns of Wilmington and Southport recently provided yet another North Carolina setting for a Nicholas Sparks novel and resulting film (the eighth Sparks book to hit the silver screen). Safe Haven — the romantic thriller starring Josh Duhamel and Julianne Hough — debuted on Valentine’s Day 2013, after being filmed exclusively in Southport and Wilmington. It’s easy to connect with both towns as seen in the film. In Wilmington — often referred to as “Wilmywood” and “Hollywood East” because of all the film work done there — the characters strolled by the Wilmington Convention Center and the Carolina Apartments on Market Street during a visit. Down at Fort Fisher State Recreation Area, the fictional couple enjoyed a romantic kiss on the wide and deserted beach.
Southport, NC
Article continued from page 29
day 3 — swansboro, wilmington & southport
Throughout town, creatively painted bear sculptures are easy to spot. New Bern was named for Bern, Switzerland, and a bear serves as the town symbol and mascot.
Swansboro is next. The “Friendly City by the Sea” sits at the confluence of the White Oak River and the Intracoastal Waterway (including a scenic walkway). Just a few blocks in
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The possibilities in and around Southport include: the ferry between Fort Fisher, across the Cape Fear River, to Southport; Southport’s old-timey city blocks where the dramatic Fourth of July scenes were filmed; Ports of Call restaurant, where a romantic dinner was shot and actor Josh Duhamel learned to shuck an oyster; and Old Amer-
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ican Fish Co. restaurant, where character Katie (Julianne Hough) worked as a waitress. Along with their fictional roles, the cast and crew took advantage of other area offerings during filming, including: Julianne Hough’s 23rd birthday celebration at Ports of Call; popular Fishy Fishy Cafe, near where much of the film work was done and a favorite with Sparks and the cast and crew; a guided paddling trip with Adventure Kayak Company; and tee times, dining and libations at Oak Island Golf Club. Duhamel, often accompanied by wife Fergie of Black Eyed Peas fame, stayed on Oak Island and continues to publicly rave about his time on the island and in Southport.
sold worldwide, in more than 50 languages, including over 75 million copies in the United States alone. Sparks wrote one of his best-known stories, The Notebook, over a period of six months at age 28. It was published in 1996 and followed by Message in a Bottle (1998), A Walk to Remember (1999), The Rescue (2000), A Bend in the Road (2001), Nights in Rodanthe (2002), The Guardian (2003), The Wedding (2003), True Believer
(2005) and its sequel, At First Sight (2005), Dear John (2006), The Choice (2007), The Lucky One (2008), The Last Song (2009), Safe Haven (2010), The Best of Me (2011), and The Longest Ride (2013) as well as the 2004 non-fiction memoir Three Weeks With My Brother, co-written with his brother Micah. His eighteenth novel, See Me, published on October 12, 2015. His newest book, Two by Two, published on October 4, 2016.
With the addition of Southport, Sparks has now featured southeastern North Carolina’s Beaufort, Edenton, New Bern, Rodanthe, Swansboro and Wilmington (which was already highlighted in Dear John, Message in a Bottle and The Last Song prior to Safe Haven). Looking for more Nicholas Sparks stops? Visit the Outer Banks to explore sites on the Nights in Rodanthe Film Trail. Enjoy all this trip idea has to offer by mixing and matching to your particular interest. Be sure to check days and hours of operation for each venue. Article from visitnc.com and written by Lynn Seldon, an Oak Island-based travel writer. According to www. nicholassparks.com, Nicholas Sparks is one of the world’s most beloved storytellers. All of his books have been New York Times bestsellers, with over 105 million copies
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recreation
town common revitalization underway phase ii design alternatives anticipated in early november
Town Common, Greenville’s most visible civic space, sits on 20 acres of open space. Located at 105 East 1st Street, this centrally located resource is unique in that it is located between the Uptown Central Business District and the Tar River. Town Common is rich in history, and has been a fixture of the waterfront area since the formation of the town in the 1774, when the town was originally named Martinsboro. Martinsboro changed to Greenville in 1786 to honor Revolutionary War general Nathanael Greene. As Greenville continues the trend of revitalizing its urban core, Town Common had become an integral part of Uptown development. To capitalize on the momentum of Uptown development, the City completed the Town Common Master Plan in 2010, which offered a holistic overview of revitalizing the park. The master plan max42
imized the full potential of the park; addressed park deficiencies and safety; and addressed the needs and desires of citizens and stakeholders.
• A 5,000- to 6,000-square-foot civic/community building for events.
The City is now in the Town Common Phase I Design Development Project. The goal of this phase is to develop refined plans, specifications, and cost analysis for the successful implementation of the Phase I Town Common Improvements.
Two initial design concepts, shown above, were created by Rhodeside & Harwell Inc. (RHI), a landscape architecture firm from Alexandria, VA. These were presented to the community on January 12, 2016 at a Drop-in/Open House at the Third Street Community Center. Over 100 citizens attended the event.
Phase I, scheduled to be complete in Fall 2016, includes an new playground. Phase II currents includes the following ideas: • A reconfigured parking concept; • A kayak/canoe kiosk; • Relocation of the park’s amphitheater to provide seating for 3,000-5,000 people; • Public restroom facilities; • Retail/vendor space; • An interactive fountain which could be an ice rink during winter;
Based on the input received, Concept A is being revised to incorporate several features from Concept B. According to Lamarco Morrison, MSCM, of the City of Greenville Recreation and Parks, the design team is scheduled to present the new Phase 2 design alternatives around November 10, 2016. These will be presented to Greenville City Council for approval. For more information visit: www.greenvillenc.gov or call Lamarco Morrison at 252.329.4567.
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advertiser index
33 Oyster Shack ...................................... Page 31 Angus Grill .............................................. Page 21 Bailey’s Fine Jewelers............................ Back Cover The Bank Bistro & Bar .................... Page 22 & 32 Basil’s Restaurant...................................... Page 32 C & C Stoneworks........................................ Page 7 Chico’s Mexican Restaurant .............. Page 19 & 33 The Down East Holiday Show........................Page 3 Duck Donuts ............................................ Page 30 ECU SRAPAS ............................ Inside Front Cover ENC Stop Human Trafficking Now ............ Page 14 Greenville Museum of Art .......................... Page 9 Greenville Utilities .................................... Page 38 Grub Brothers Eatery .......................... Page 8 & 33 Hoffman-Haus Pet Resort ........................ Page 21 The Inlet Inn ............................................ Page 41 Ironwood Golf & Country Club .................. Page 39 The March of Dimes Chefs Auction ............Page 12 Morris J. Moye Bail Bondsman ................ Page 28 The Ne’er-Do-Well Restaurant .......... Page 36 & 40 The Oakwood School ................................ Page 11 On the Waterfront Restaurant .......... Page 29 & 34 Owens, Nelson, Owens & Dupree, PLLC .... Page 18
The Captain Christopher Cash Memorial Foundation of NC, Inc.
10 MILER & 5K
Pitt Community College ............................ Page 44 PittCountyPost.com .. Page 27 & Inside Back Cover
Sunday, December 4, 2016 - 1-3pm Town Commons, Greenville, NC
Plaza Auto Care ........................................ Page 23
11am-12:30pm Registration • 1pm Start • Awards / Refreshments
Reindeer Dash for Cash ............................ Page 44
The 12th Annual Reindeer Dash for Cash is a fundraising event to benefit the Captain Christopher Cash Memorial Foundation of NC, Inc. All proceeds are awarded as college scholarships at ECU, ECU Army ROTC, ECU Air Force ROTC, NCNG Association Educational Foundation, and NC Wesleyan College. Each year, the foundation offers deserving students the financial assistance needed to pursue higher education and the accompanying rewards of learning and character development achieved through hard work and dedication of earning a degree. His legacy of giving to others is what we strive to carry on in honor of his memory.
Ribeye’s Steakhouse ........................ Page 35 & 43
AWARDS & POST RACE FOOD • Cash awards for the top three male/female 10 Miler overall finishers. • Unique awards for the top three male/female in each age group. • Unique finisher medal, race t-shirt and post race food for all participants.
Plank Road Steakhouse .................. Page 13 & 34
The Rickhouse ........................................ Page 26 Robinson’s Jewelers ................................ Page 11 Rucker John’s Restaurant ................ Page 25 & 35 Salt Wood Products .................................. Page 26 Scarborough Fare Catering............................Page 4 The Sweet Couple Bakery ........................ Page 38 Tapped Drafts & Crafts ............................ Page 24 Vidant Health ............................................ Page 1 Villedge Wood-Fired Kitchen ............ Page 29 & 36 Wilkerson Funeral Home .......................... Page 10
DISTANCE & COURSE Flat & Fast USATF certified 10 Miler and 5K
Winslow’s Banquet Hall ............................ Page 41
WANT TO RUN FOR FREE? Raise $150 by November 1 and Run for Free! Visit www.reindeerdashforcash.org to learn how!
Women for Women/Power of the Purse ...... Page 14
Winslow’s Deli, Tavern & Restaurant .......... Page 37
Call 252.355.8345 for advertising info.
For information, registration or donation: www.ReindeerDashForCash.org or email dawn@reindeerdashforcash.org Capt. Christopher S. Cash, Sr. October 2, 1967 June 24, 2004
Deadline: February 15, 2017
To donate by check mail to: CPT Cash Foundation of NC, 722 Cedar Point Blvd #210, Cedar Point, NC 28584 To donate by credit card, visit: www.reindeerdashforcash.org
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