Last Bite

EXECUTIVE CHEF Michael Gottlieb oversees operations at two of the northshore’s favorite restaurants. While they share a perfect address on the Tchefuncte River in Madisonville, what makes them both very special is what is unique about each. The Anchor provides great food in a casual, family-friendly atmosphere, complete with play yards and boat docks. Menu highlights include house-made boudin, smoked meats, fried Gulf seafood and killer burgers. It’s the spot to be on weekend afternoons this spring. Tchefuncte’s, her sister restaurant located on the second floor, is undoubtably the ying to her yang.

Step into the foyer of Tchefuncte’s and you are transported. Sleek and elegant, the grey and silver décor accented with banquettes and floor-to-ceiling windows puts you immediately into an elevated mood. When we visited there was live music in the bar, the river glistened in the background and the glass of wine was crisp and perfect. You could literally be in your favorite restaurant in your favorite destination anywhere in the country. And that is before they even set the first appetizer on the table. Among Gottlieb’s many accolades is the James Beard Foundation’s Creative Excellence Award. His style can be described as a Southern twist on classical Creole cuisine.

Chef Gottlieb leads a culinary team that is bustling in the open kitchen, creating foods that are French rooted, worldly influenced, with a nod to Louisiana. The intricately layered flavors highlight the best of the South and the region. One of the many blessings of his Georgia roots is some of the best bread you have ever tasted. The family bakery first opened in Savannah in 1884. “I come from many generations of foodies,” says Gottlieb. The northshore is blessed by that legacy.

Tchefuncte’s and The Anchor are located at 407 St Tammany St. in Madisonville, 323.4800. Private rooms for 10-50 guests. tchefunctes.com, theanchorla.com.