Business & Leadership: SNACX

ANGELINA VALURI

CAN YOU TELL ME ABOUT YOUR BACKGROUND AND EXPERIENCE?

Believe it or not, prior to acquiring SNACX, I served as an Assistant District Attorney in St. Tammany Parish, focusing on prosecuting felony criminal cases. Despite having no prior experience in the food industry, I’ve always considered myself to possess an artistic flair, both in the kitchen and in life.

Having been a former client of SNACX, I developed a close friendship with the previous owner. The concept’s quality and uniqueness resonated with me. The boards I gifted were met with rave reviews for taste and presentation, becoming a centerpiece at my gatherings, leaving a lasting impact. On December 4, 2021, I took a leap of faith by purchasing SNACX alongside a former colleague. We dove headfirst into our initial holiday season, and I haven’t slowed down since!

HOW DOES YOUR COMPANY STAND OUT FROM COMPETITORS?

SNACX distinguishes itself among charcuterie boards as the sole licensed, permitted, and insured company with a grade A health code rating. Crafted within our Covington kitchen, each board is meticulously curated with freshness in mind. We offer both award-winning and seasonal selections, ensuring a distinctive and memorable taste experience that goes beyond the palate.

HOW DOES YOUR COMPANY ENSURE CUSTOMERS LEAVE WITH A LASTING POSITIVE IMPRESSION?

At SNACX, the essence lies in establishing enduring connections with clients. It’s a privilege to be a part of their significant moments. Every board serves as a unique canvas, reflecting individual personalities while maintaining unwavering quality and attention to detail. This commitment sets SNACX apart and converts firsttime customers into loyal friends.

The SNACX kitchen is located at 501 N. Theard St., Ste. 4 in Covington. (352) 222-1043 www.snacx.net