WHAT ARE YOU
MADE OF? TAKE THE INBODY TEST John Doe
5 ft 06.3 in 31
04.01.2022 09:13
Male
Visceral Fat Area
59.7
(lb)
(lb)
34.4
(lb)
35.1
2
94.6
200
129.0
(77.4~94.6)
34.8
(lb)
VFA (cm )
164.1
(105.2~128.5)
(116.8~158.3)
150
109.9
100 50
(lb) (lb) (lb)
(kg/m ) 2
(%)
55
70
85
100
115
70
80
90
100
110
40
60
80
100
160
10.0
15.0
18.5
22.0
25.0
0.0
5.0
10.0
15.0
20.0
130
145
160
175
190
205
120
130
140
150
160
170
220
280
340
400
460
520
164.1 73.6 35.1
40.0
45.0
50.0
55.0
25.0
30.0
35.0
40.0
45.0
50.0
Based on ideal weight
(lb) (%)
55
70
85
100
(lb) (%)
55
70
85
100
(lb) (%)
70
80
90
100
(lb) (%)
70
80
90
100
(lb) (%)
70
80
90
100
(lb) (lb) (%)
0.340
0.360
Based on current weight
154.3% ( 2.0 lb) 161.3% ( 2.0 lb) 209.2% ( 18.3 lb) 148.2% ( 5.3 lb) ( 5.1 lb) 145.3% Research Parameters Intracellular Water 59.7 lb ( 48.1 ~ 58.6 ) Extracellular Water 34.8 lb ( 29.3 ~ 35.9 ) Basal Metabolic Rate 1635 kcal (1600 ~ 1873) 85.5 lb ( 68.6 ~ 84.0 ) Body Cell Mass 39.2 lb Leg Lean Mass 8.5 kg/m2 SMI
115
130
145
160
175
0.376
115
130
145
160
175
0.378
110
120
130
140
150
0.367
110
120
130
140
150
0.363
Whole Body Phase Angle ø( ˚ ) 50 6.7˚
110
120
130
140
150
0.368
Segmental Phase Angle
7.12 103.6 7.01 102.0 56.2 102.5
19.80 103.4 19.45 101.6
0.380
0.368
ø( ˚ ) 5
0.390
0.400
0.410
0.420
0.430
0.440
18.5
17.5
Total
RA
2.3 5.9 5.6
LA
TR
RL
LL
2.1 5.5 5.0
3.5 8.7 9.5
3.0 7.4 5.5
2.7 7.0 5.5
TR
RL
LL
TR
Impedance 1 5
18.3
18.6
19.0
20.3
0.372 0.371 0.370 0.372 0.370 0.370 0.370 Recent
0.450
165.8 164.1 161.3 161.4 160.3 161.4 160.9 162.0 75.0 74.7 75.2 74.7 74.5 74.5 75.2 73.6 18.2
(-)means to lose fat/lean
Right Arm Left Arm Trunk Right Leg Left Leg
50 250
0.320
-12.3 lb 0.0 lb
Segmental Fat Analysis 35.0
21.4
Body Fat Mass Fat Free Mass
(+)means to gain fat/lean
30.0
26.2
20 40 60 80 Age Body Fat - Fat Free Mass Control
21.4 0.368
09.15.21 10.01.21 11.10.21 12.04.21 01.02.22 02.12.22 03.02.22 04.01.22 07:42 06:50 06:52 06:45 06:30 06:16 06:12 09:13
50 250 500 1000 2000 3000 (Ω)
RA LA
[000/000/000]
IR-USA-C7-C-210521