TRENDSETTER
Prasad Paul FOCUS ON YOUR STRENGTH AND MAINTAIN SIMPLICITY By Rajesh Ghadge
Chef Prasad Paul started his journey into Food & Hospitality in 1985 when he joined the Institute of Hotel Management (IHM), Chennai and the reason behind joining the food industry was his introvert nature. According to Chef Prasad Paul he always wanted to work from the behind the scenes and remain hidden. But as you know that talent cannot remain hidden for long and something similar happened with Mr Paul as his work started getting recognition, he became more popular and today everyone knows Chef Prasad Paul in Goa and perhaps even across the country. Chef Prasad Paul remains very introverted but he is no more just behind the scenes. This is the story of the journey of Chef Prasad Paul. 34 \ INCREDIBLE GOA \ JANUARY 2021
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