A Short History Of The Indian Samosa When it comes to talking about some famous and delicious Indian food delicacies, you can see samosa in the list of finger foods for sure. It is a kind of snack, and you can easily get it in all Indian restaurants. You can also place its Indian food online order to enjoy at home. After tasting such a delicious and soul-satisfying snack, many individuals have an interest in knowing its origin or history. Here, you can gather such details with ease.
Indian Samosa – About Its Past As we know, samosa is a popular Indian snack. If you check out its history, it does not originate in India. It came from Central Asia to India in ancient times, but Indians adapted its taste, deliciousness, and making smartly. After adopting such elements, they created their own version and named it samosa. According to the experts, originally, it was not from Central Asia; before that, it was likely found in Egypt. If you check out multiple regions today, you can find a lot of traces of samosa. In all regions, you can see different variants or versions with different names. In Central Asia, it is called Samsa. Some other names are – ·
Sanbosag
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Sanbusaj
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Sanbusak
Along with it, you can see variations in its preparation and filling material. If we take the example of Kazakhstan, it is a baked food item there with a crumblier and thicker crust. The filling of samosa in this region is made up of pumpkin, minced lamb, onions, and meat. In the case of Jewish food items, it is filled with mashed chickpeas.
However, in the case of Indian-style samosa, you will get a deep oil-fried food item that contains the filling of spiced potatoes and green peas. There are numerous other variations of samosa available in Indian food. Most commonly, these variations are created with the changes in filling material only, but the way of cooking is similar.
When you visit Indian food near me restaurants, you can see some upgraded versions of samosa as well, such as – samosa chaat. In these types of dishes, the restaurants serve delicious samosa with some chutneys, sauces, yogurt, and some other seasonings. It makes the dish more delicious with some authentic and aromatic flavors.
How To Make Samosa? After gathering complete details about samosa, many individuals want to know its cooking method. Here, we are sharing complete information.
Ingredients You Need For Samosa Dough ·
2 cups maida
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¼ tablespoon salt
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2 tablespoon vegetable oil
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½ cup of water (you can add more if needed to prepare a perfect dough)
Ingredients You Need for Samosa Filling ·
2 tablespoons oil
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1 tablespoon coriander seeds
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Fenugreek seeds (methi) – a pinch
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Ginger paste – 1 tablespoon
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Garlic paste – 1 teaspoon
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Green chilies – 1 teaspoon
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Red chili powder – 2 teaspoons
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Coriander powder – 2 tablespoons
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Turmeric powder – ¾ teaspoon
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Raw mango powder (Amchoor) – 1 tablespoon
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Fennel seeds (saunf) – ½ teaspoon
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Garam masala powder – ½ teaspoon
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2 Potatoes (boiled, peeled, and mashed)
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6-7 curry leaves
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Salt (as per your taste and liking)
Firstly, you should gather all these ingredients, and then we start focusing on the preparation procedure.
Instructions For Making Samosa Dough For making dough for samosa, you should begin with the mixture of maida flour and salt. Keep both things completely dry in the beginning and mix them well. Now, you should start adding water to the flour and salt mixture slowly. Don’t rush and put lots of water at once. In case you do it, the chances of spoiling things are higher. You should start with ½ cup of water and start kneading it firmly. Start adding more water if you feel the requirement. You should make sure the dough is smooth and firm. After kneading it properly, you should cover it with a piece of damp cloth.
Instructions For Making Samosa Filling Now, you should focus on heating some oil in a pan. When oil is heating, you should take fennel seeds, coriander seeds, and fenugreek seeds to crush them roughly. After crushing these three ingredients, you should add them to the oil pan. You should fry these spices until it starts to leave their aroma. In case you work carelessly, it may burn your ingredients as well. Now, you should add green chilies, garlic, and ginger. Keep the mixture stir and fry for around 2 minutes. After such time, you can add all other remaining ingredients along with boiled and mashed potatoes. Now, you have to mix everything properly to get a final mix used as samosa filling.
Final Words These are the two most important things that you should know about samosa preparation. Further, you can use the dough to create samosa shells and fill them with a filling mixture. It will help you get the ultimate Indian food delicacy at home. If you want to get a fully aromatic and authentic taste of samosa, you can place an order at our restaurant.