Take instant noodles to the next level

A piping hot bowl of noodles is the perfect, quick fix, snack to slurp on on a cold winter’s day.

GERRY CUPIDO

INSTANT noodles are a pantry staple in my kitchen.

I never leave the grocery store without throwing at least six packs in my trolley. They are easy to make. So much so that even my kids know how to help themselves to bowl of noodles.

A piping hot bowl of noodles is the perfect, quick fix, snack to slurp on on a cold winter’s day.

People are doing the craziest things with their noodles. From adding all kinds of condiments to putting their noodles on bread. Noodles are very versatile so if you’re looking to transform your just-add-water snack to an actual meal, here are a few trick on how to do so.

Add Vegetables

Instant noodles are not the healthiest snacks but adding fresh veggies will add nutrients to the dish. So discard the “vegetable” flavour sachet and add real veg for freshness. Choose simple easy to cook vegetables like broccoli, cabbage and spinach. other. Eggs are rich in protein and so easy to prepare. Usually, boiled eggs are used but scrambled, poached or even a simple fried egg will do the trick.

Add protein (other than eggs)

Here left-overs really come in handy. We all know that left over roast chicken is a lifesaver! Shred up a few pieces and add it to your steamy hot noodles.

Thinly slice last night’s steak into strips and add some broth and create your own beefy flavoured noodle. Ditch the packaged flavouring of course.

Not a meat-lover then tofu and mushrooms are your best friend!