Home-grown: Getting started

HOME-GROWN

Spring veggies, which can be planted now, are easy to cultivate and generous with their produce. All you need is some enthusiasm – and lots of sunshine

Seed your imagination this spring The growing seasons in each region of the country are different, so it is always a good idea to check with established gardeners or your nurseryman before setting out.

Spring crops which can be planted any time between late August through to October are plentiful but try not to start out with too many.

BY KAY MONTGOMERY

GETTING STARTED

Tomatoes, spinach, lettuce, beans, chillies and radishes are really easy to get growing and will reward you in no time. Cucumbers and green peppers are also worth planting.

Herbs such as parsley, coriander, thyme, mint and rocket are also easy-pleasers and can often provide you with what you need when store shelves are empty or the price is too high.

Several vegetables can be grown throughout the year in some locations, while others are seasonal.

What you grow depends on your climate. You can sow seeds or get a head start with seedlings purchased from your local nursery.

Remember to mulch after planting to keep the soil moist.