Travel for these once-in-a-lifetime experiences

SACHA VAN NIEKERK

Combining fine dining with food theatre and awe-inspiring scenery, these restaurants are worth travelling across the globe for

Sublimotion - Ibiza, Spain

About R30 000 per person

Sublimotion opened its doors in 2014 on the Spanish island of Ibiza. The dining experience has been described as fantastical, futuristic, and thought-provoking eating at its finest, thanks to the innovative techniques used by Michelin 2-star chef Paco Roncero who uses molecular gastronomy along with music, lighting, ambience and food to excite all the senses. The meal features 20 different food sampling dishes and seats a maximum of 12 people at a time. Taking their patrons on a newly designed multi-sensory journey, they also have a total of 25 employees, including craftsmen, cooks, illusionists, waiters, and a plate jockey. According to the website Veebrant, there is a musical menu, choreographed service and groundbreaking technology to aid in the experience where guests feast on avant-garde cuisine in a high-tech, interactive environment dubbed “capsule,” which acts as a blank canvas ready to be changed into any scene imaginable during the event.

Ithaa Undersea – Maldives

About R4500 per person

Dine 5m beneath the ocean’s surface at the world’s first undersea restaurant. Opened in 2005, the restaurant and aquarium hybrid offers panoramic views of colourful coral gardens, indigenous sea creatures and fusion meals paired with excellent wines. Ithaa is available for private dinners, weddings, and other special events, and is a popular favourite among honeymooners. Their fourcourse set menus are inspired by local tastes mixed with Western influences which are paired with a wine theme. Their Charcoal Reef Lobster is one of the standout dishes on their menu and features a whole Maldivian lobster gratinated with saffron and espelette chilli hollandaise, served with smoked avocado mash, corn tiles and beetroot tortellini.

Musashi at Aman Tokyo, Japan

About R4 300 per person

The flavour affair that is Musashi by Aman takes place at an eight-seat Hinoki cypress-wood counter that allows guests to partake in the genuine Japanese omakase eating ritual. Master Chef Musashi makes an excellent assortment of sushi and sashimi right in front of them, using the best and freshest ingredients available. Omakase, which translates to “I will leave it to you,” is a Japanese practice of surrendering your order to the chef and giving them complete creative control over your dining experience. A professional chef with a wide range of ingredients and extensive expertise is required for a successful omakase experience. Master Chef Musashi visits the Tokyo fish market early morning to choose the freshest seasonal seafood, which he then pairs with his own-grown sushi rice to create his omakase dishes.

Guy Savoy – Paris, France

About R6 700 per person

For a truly sophisticated fine dining experience, a visit to Guy Savoy’s restaurant in Paris is a must. Described by some as a ‘celebration of life’, dinner at the Guy Savoy Restaurant provides an intimate dining experience with the finest degree of personalisation, attention to detail and beautiful Contemporary French cuisine. Dining takes place on the second level of the magnificent stone edifice that once housed the national mint. Guy Savoy has five modest but beautifully furnished dining rooms with views of the Seine, as well as one extra room. The wine list is extensive, and it is given to customers in a big bound book on its own table. From the starters right down to the desserts, The amount of effort that goes into every element of cooking here is immense.