Egg Curry Bhurji - Indian Food Recipe

Who I am Have you ever wanted to cook Indian food with that great authentic Indian flavor right at home for your family and friends? That's healthy yet delicious and can be prepared within minutes? Well, you are going to love India Base! Learn to make famous Indian dishes within minutes like:       

Butter Chicken Vindaloo Palak Paneer Fish Curry Tandoori Dal Makhani Chickpea Masala

How to Cook Indian Food:

Egg Curry Bhurji

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Introduction

Ingredients

Hi, I'm Harjoyt Kang and today we are going to make a super simple and delicious egg curry also known as Bhurji using India Base. This recipe takes only minute to make and can be eaten alone or along with toast.

First thing you’ll need is half a jar of India base. Half a jar is plenty of the quantity were making today. But if you were to double the recipe or if you’re going to use more eggs please feel free to use the whole jar.

This one base creates hundreds of Indian dishes from scratch and it makes it really easy and simple to do. Now here are the ingredients this super simple egg Bhurji dish.

Today we are going to use four medium sized eggs.

Step 1 So I’ve added the jar of India base, a tablespoon of olive oil, and I’m just warming up the base, so it’s just been warming up for about 2 minutes or so on medium heat. So to this I’m going to add, two diced tomatoes, my tablespoon of ketchup, and again this is optional, it kind of gives it more of a zest.

Two medium sized tomatoes that we’ve diced. One tablespoons of dried fenugreek leaves. Now in this case you can use cilantro if you like, so I would use 3 tablespoons of chopped cilantro. It acts as a binding agent when you use it with the egg curry, but if you don’t have cilantro like we don’t have today, we are using fenugreek leaves instead. One whole chili that we’ve just chopped, again if you don’t have chili, you can use chili powder instead, just depending on how spicy you like it. And our secret ingredient which is completely optional as well, a tablespoon of ketchup. So don’t blink because this is a really simple and fast recipe.

And I might turn up the heat just a little bit. I’m going to add in a tablespoon of fenugreek leaves. Again you can use fresh chopped cilantro and again it’s going to act as a binding agent for the eggs. Mix that all in. and because I like it a bit spicy, I’m going to add in my whole chopped chili. So this is so fast, this recipe is so easy to do, literally that’s it.

Step 2 So I’m going to let this cook through on a medium heat for a couple of minutes and then I’m going to add in my eggs. And then we’re going to scramble in the eggs with this mixture, doesn’t that just look absolutely wonderful with the green and the red color.

Okay now I’m going to mix it together, and I’m going to lower the heat, because now we’re just going to scramble the eggs. And fold in all of that delicious India base mixture.

So the tomatoes and the base, along with our fenugreek leaves and the chili have been cooking now for about three minutes so the tomatoes have softened. So I’m going to add in my eggs that I’ve whisked together. Just add the whole lot in there and at this point I like to add in a little bit of pepper and some salt to taste.

All done! So we cooked the eggs for about three to four minutes and there you have a super simple and delicious egg curry or Bhurji. Now with you can eat it with roti, naan, you can have it in a sandwich with some toast.

Please send me a quick email at support@indiabase.ca and I will be more than happy to send you a special coupon discount when purchasing my India Base simmer sauce from my website. Sincerely,

Harjoyt Kang

Thank You and Enjoy! Well thank you so much for following my Egg Curry recipe, Iâ&#x20AC;&#x2122;ve made plenty more, easy to make and healthy Indian recipes at my website www.IndiaBase.ca.

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