YOUR FAIRYTALE WEDDING BEGINS AT RENAISSANCE BY THE CREEK #WeddingsByRenaissanceByTheCreek
About Renaissance By The Creek Established in 1978, Renaissance By The Creek is a premium banqueting space in Mississauga, which offers guests a variety of options, first-rate hospitality, easy connectivity and enviable comfort. Spread over 11,520 sq feet with 4 different meeting halls, 1 ceremony area and pre-function area everything about Renaissance By The Creek is expressly conceived to deliver every imaginable amenity and comfort needed for an unforgettable wedding.
Venue Whether you are seeking simple elegance or the grandeur of a royal wedding, we provide the perfect setting where you can craft your fairytale wedding. Our elegant and pillarless ballrooms are a perfect place to host your big day. At Renaissance By The Creek we believe in providing outstanding service to our guests. We tailor to every detail of the celebration to create your dream day. Shape every element exactly the way you want it to be, and complete your story with stunningly beautiful spaces, great service and exquisite cuisine. When it comes to fairytale weddings, it begins right here at Renaissance By The Creek!
“And let the winds of the heaven dance between you”
- Khalil Gibran
Our Packages No celebration is complete without great food that satisfies not just the body but also the soul. Our experienced Chefs can cook up any kind of feast your heart desires. Whether you prefer traditional fare or more eclectic cuisine, we promise you and your guests a sumptuous meal (or thee!) and impeccable service
“Food is Symbolic of Love when words are inadequate” - Alan D Wolfet
Greeting Reception An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef ’s selections).
Sit Down Dinner Menu #1 Assorted Fresh Dinner Rolls Salad
Select from salad options
Main Entrée Select from Entrée options
Dessert Select from Dessert options Regular or Decaffeinated Coffee & Tea
7 1/2 Hour Deluxe Host Bar CLOSES AT 1:00AM
Adults: $82.00 Children: Half Price (3-12 yrs.) Prices do not include HST and Service Charges
Greeting Reception An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef ’s selections).
Sit Down Dinner Menu #2 Assorted Rolls and butter Appetizer Select from Appetizer options
Soup
Select from Soup options
Main Entrée
Select from Entrée options
Dessert
Select from Dessert options Regular or Decaffeinated Coffee & Tea
7 1/2 Hour Deluxe Host Bar CLOSES AT 1:00AM Adults: Children:$85.00 Half price (3-12 yrs.) Prices do not include HST and Service charges
Winter Wedding Booking Discounts Promotion runs during the months of January -March - Some conditions may apply
Portugese Menu GREETING RECEPTION
An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef ’s selections).
Sit Down Dinner Menu #3 Assorted Rolls and butter Soup
Select from Soup options
Fish Entrée
Select from Fish options
Dessert
Select from Dessert options Regular or Decaffeinated Coffee & Tea
7 1/2 Hour Deluxe Host Bar CLOSES AT 1:00AM Adults: Children:$92.00 Half price (3-12 yrs.) Prices do not include HST and Service charges
Sweet Table and Midnight Seafood Buffet $17.95 plus hst and service charges
Winter Wedding Booking Discounts Promotion runs during the months of January -March - Some conditions may apply
Greeting Reception An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef ’s selections).
Sit Down Dinner Menu #4 Assorted Rolls and butter Appetizer Select from Appetizer options
Duo Pasta or Risotto Select Two Pastas from options
Main Entrée
Select from Entrée options
Dessert
Select from Dessert options Regular or Decaffeinated Coffee & Tea
7 1/2 Hour Deluxe Host Bar CLOSES AT 1:00AM
Adults: Children:$95.00 Half price (3-12 yrs.) Prices do not include HST and Service charges
Winter Wedding Booking Discounts Promotion runs during the months of January -March - Some conditions may apply
Love is something eternal, the aspect may change, but not the essence. -Vincent Van Gogh
Venue Layout
Wedding Package Includes • Bridal Suite in each Ballroom Ballroom • Rental Fees • Chiavari Chairs • Choice of Linens & Napkins for Guest Table • Upgrade Decor for Head Table and Cake Table • Microphone & Podium Coat Check (Weather Permitting) • Complimentary Food Testing for Bride & Groom • Guest Parking
Love is something eternal, the aspect may change, but not the essence. -Vincent Van Gogh
WEDDING MENU
Appetizers
Shrimp Cocktail Jumbo Shrimp with cocktail sauce served in a glass
Italian Plate
Prosciutto, Melon, Bocconcini, Grilled Vegetables & Olives
Seafood Plate Seafood Salad, Melon, Bocconcini, Grilled Vegetables & Olives
Capresse Salad Buffalo Mozzarella with tomato & basil
Coquille St. Jacques Shrimp & Scallops in a Creamy Sauce on a Natural Shell with Mashed Potatoes & Herb Crust
Portuguese Platter Chourico & Morcela with Corn Bread, Cow Cheese & Olives
Appetizers (Upgrade) Antipasto Bar (Upgrade) Roma tomato with Bocconcini, Norwegian smoked Salmon, Marinated mushrooms, Seafood salad, Shrimp cocktail, Fried Calamari, Prosciutto, Sopresatta, Genoa salami, assorted Cheese, Grilled Zucchini, Eggplant, Red & Green Peppers, Artisan Bread & fresh baked Focaccia
Antipasto Bar Deluxe (Upgrade) Assorted house made breads and dips Assorted imported and domestic cheese with grapes and figs, Greek village salad, chickpea salad Assorted marinated olives, fire grilled peppers, zucchini, eggplant, oven roasted plum tomatoes, caprese salad, Prosciutto, Genoa salami, sopresatta, cured imported meat, Norwegian smoked salmon, smoked mackerel, seafood salad, kiwi mussel in a white wine Pimento sauce, breaded calamari kissed with lemon oregano sauce and sweet Italian sausage with sautĂŠed Peppers and onion. Assorted European dinner rolls with house made whipped herb garlic butter.
Soups
Tomato Bisque A Traditional soup made with pureed tomato with a creamy consistency.
Potato Leek Soup
based on potatoes, leeks, broth and heavy cream.
Cream of Collard A staple in Portuguese cuisine. Potatoes, collard greens, Olive oil & salt.
Chicken & Rice Traditional Portuguese "Canja"
Butternut Squash Super creamy delicious roasted butternut flavor
Straciatella Soup (egg drop soup) Chicken broth garnished with eggs & parmigiano cheese
Lobster or Shrimp Bisque Simply a smooth creamy soup made from the broth of Lobster or Shrimp. (upgrade)
Wild Mushroom Bisque With a truffle Oil (Upgrade)
Pasta & Sauces
Sauces
• Penne
• A la Vodka
• Casareccia
• Alfredo
• Tri Colour
• Tomato
• Gnocchi
• Basil
• Fettuccine
• Rose
• Orecchette
• A la Panna
• Rigaton
• Roasted Yellow Pepper
• Gluten free avaialble upon request
• Bolognesse • Pesto Cream • Roasted Garlic Olive Oil
Baby Arugula, Wild Mushrooms Cherry Tomatoes (Upgrade) Gorgonzola with Pecans & Baby Spinach (Upgrade) Meat Cannelloni • Stuffed Rotolo with Ricotta & Spinach • Fusilli with Smoked Chicken, Sun-dried Tomato Shiitake Mushrooms & Pesto Cream Sauce • Cheese Manicotti Seafood Linguine • Cheese Agnolotti (Upgrade)
Risotto Mushroom Asparagus Lemon & Baby Spinach Pear, Walnut & Blue Cheese Lobster & Saffron (Upgrade)
Vegetarian / Vegan Chefs Choice
Chicken
Stuffing (Upgrade)
• Herb Pan Roasted Breast of Chicken
• Wild Mushroom & White Cheddar
• Lemon Chicken
• Sundried Tomato & Goat Cheese
• Chicken with Madeira or Marsala Sauce
• Brie, Pesto & Sundried Tomato
• Chicken Scaloppini
• Spinach & Ricotta • Wild Mushroom
Red Meats • Whole Pepper Crusted Strip Loin Roasted • Angus Steak with Peppercorn Sauce
• Slow Roasted AAA Alberta Prime Rib with Natural Drippings
• NY Steak 7 oz or 10oz
• Bacon Wrapped Filet Mignon
• Two Bone Roasted Rack of Lamb
• Ribeye Steak
• 8oz Beef Tenderloin with a Morel Mushroom Sauce (Upgrade)
• Veal Tenderloin Grilled California Cut Strip Loin 7oz or 10oz
• Porcini Crusted Beef Tenderloin with a Merlot Reduction (Upgrade)
• Veal Scaloppini with Madeira or Marsala Sauce French Cut Veal Chop (Upgrade) with Rosemary Merlot Sauce (Upgrade)
• Chateau Briand (Upgrade)
Sauces
Potatoes
• Madeira
• Parisienne Potatoes
• Merlot • Lemon White Wine
• Mini Red Potatoes • Mini White Potatoes
• Marsala • Roasted Garlic Shira Roasted Pearl Onion with Peppercorn & Cognac • Wild Mushroom & Fresh Herb • Roasted Shallots red wine reduction • Sundried tomato Frangelico cream sauce
• Roasted Garlic Croquette • Sweet Potato Mash
Vegetables • Market Seasonal Vegetables • Rapini & Roasted Peppers • Asparagus & Carrot Bundles • Carrot Tops
Seafood (Upgrade)
• Lobster Tail • Shrimp • Shrimp & Scallop Skewer • Shrimp, Scallop & Calamari Skewer • Breaded Calamari Plate center of table • Fritua Mista • Breaded Calamari, Shrimp & Filet of sole plate center of table • Half Lobster stuffed with Shrimp & Scallops • Seafood Platter per Table Shrimp, Scallops, Squid, Clams & Mussels in a white wine sauce
Fish • Breaded Cod Loin • Breaded Filet of Sole with Pimento Butter Sauce Seared Salmon Filet with a Creamy Shrimp Lobster Sauce Grilled Swordfish Steak (Upgrade)
Dessert • Vanilla Bean or Expresso Crème Brulee • Mocha, Plain or Blueberry Lavender Cheesecake • Ice Cream Crepes Raspberry Chocolate Tartufo with Mango Coulis & Berries • Chocolate Pear • Natas do Ceu • Chocolate Hazelnut Mousse White & Dark Chocolate Mousse with Triple Sec Crème Anglaise & Fresh Berries (Upgrade) • Trio of Mini Desserts; Cannoli, Cheesecake & Natasdo Ceu (Upgrade) • Tiramisu with Kahlua Anglaise & Berry Compote (Upgrade)
Food Stations (Upgrade) Live Shrimp & Scallop Shrimp & Scallop with Pimento Garlic Herb Butter
Live Chourico & Morcela Mini Chourico & Morcela (mini blood sausage)
Mussels Station Steamed Mussels in Chardonnay
Sushi Station Assortment of fresh sushi
Live Pasta Pasta with choice of sauce made fresh to order
Live Soup Station Choice of 2 soups
Mini Veal Parmesan Sandwich Station SautĂŠed mushrooms & peppers
Nacho Station Nacho Chips, Cheese Sauce, Diced Tomato, Chopped Onions, Sliced Jalapeno, Sliced Olives, Guacamole, Salsa & Fried Beans
Fajita Station Soft Taco Shells, Sliced Chicken, Ground Beef, Cheese, Lettuce, Tomato, Scallions, Jalapeno, Guacamole, Salsa & Sour Cream
Food Stations (Upgrade) Pulled Pork Station
Pulled Pork, Mini Buns, Fresh Cucumber & Pickled Shredded Carrot
Pizza Station Chefs assorted gourmet pizza
Poutine Golden French Fries loaded with Cheese Curds & Gravy
Porchetta Whole Porchetta cut and served with Ciabatta & Mini Kaisers with Coronita Station Whole Porchetta cut and served with orchetta, mint
Slider Mac Station Fresh Angus Beef Sliders with Mac Sauce
Seafood Platter per Table Cooked Lobster, Dungeness Crab, Tiger Shrimp, Clams & Mussels cooked in White Wine & Garlic
Portuguese Seafood Buffet Half Cold Lobster, Cold Dungeness Crab, Tiger Shrimp, Mussels, Shrimp Puffs, Codfish Croquettes, Meat Croquettes, Chicken Fingers, Chicken Wings & Rice a Valenciana
Sweet Stations (Upgrade) Traditional Sweet Table Assorted Pastries, Sliced Fruits, Custard Pudding & Assorted Whole Cakes
Sweet Table Assorted Pastries, Sliced Fruits, Custard Pudding & Choice of One Live Station
Smores Station Marshmallows, Chocolate & Graham Crackers with skewers to roast your marshmallows
Chocolate Fountain Fresh Selection of Strawberries, Golden Pineapple, Honeydew, Cantaloupe, Pretzel Bites, Shortbread, Profiteroles & Cinnamon Sugar Dusted, Funnel Cake Fries, Decadent Chocolate
Live Waffle Station or Crepe Station Fresh waffles or crepes made to order
Live Malasada/Doughnut Station Traditional Portuguese Style Donuts deep fried & coated with Granulate Cinnamon Sugar & Served with Ice Cream
Live Sweet Panini Station Our chef will prepare warm Nutella and sliced Bananas, pecans flambeed with sweet rum topped on sliced pound cake.
Optional Child Menu (3-12 years)
Pasta, Chicken Fingers Fries & Ice Cream
“We loved with a love that was more than love.” – Edgar Allan Poe
Our Preferred Partners Colour, movement, clamour. The glorious whirlwind of activity that brings a wedding to life can sometimes be overwhelming . Our team of experts will help you orchestrate things perfectly.
Whether it’s a cake, photographer We will take all the stress out planning your perfect day.
Our Preferred Partners
Patricia's Cake Creation Phone: 647 348 (2253) www.patriciacakes.com
A Celebrity Limousine Service INC www.acelebritylimousine.com For bookings call 416 410 2226
Azureblue Photo+Cinema www.azureblue.ca info@azureblue.ca 905 277 2068
DJ | BOB Hawkins r o b e r t @ b o b H a w k i ns.c om w w w .b o b ha w k i ns.c om ( 9 0 5 ) 8 5 3 8 705 ( 4 1 6 ) 5 8 0 3 649
Our Catering Partners
Little Red Catering LittleRedCatering.com LittleRedCatering@hotmail.com (647) 338-3354
Omalley’s Catering info@omalleyscatering.com www.OmalleysCatering.com (905)895-5082
robert@bobHawkins.com
Renaissance by the creek albert@renaissancebythecreek.com www.renaissancebythecreek.com
www.bobhawkins.com (905) 853 8705 (416) 580 3649
(905) 238 9666
Deli House Catering delihousecatering@rogers.com www.deliHouseCatering.ca (905) 830 4208
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