Growth of Cocoa and Chocolate Market By Materials, By Product, By Preparation Method, By Application and By Geography Analysis - Forecast 2019 - 2024 www.industryarc.com
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Industry Market Research for Business Leaders, Strategists, Decision Makers
Press Release
Cocoa butter is widely used to produce chocolates, cosmetics, soft drinks, and alcohol. The rising demand for cocoa in Eastern Europe as well as in countries such as Brazil, India, and China are influencing the production of cocoa and an additional demand of 1 million tons is anticipated by 2020.[1] A latest report from IndustryARC evaluates that the global cocoa market and chocolate market collectively offered opportunities worth $49.7 billion in 2017, and estimates it to grow at a CAGR of 4.40% over the forecast period of 2019-2025. Though the major consumption of cocoa comes from chocolate, the cocoa market demand is expected to grow due to its organic uses too. The IndustryARC report is titled “Cocoa & Chocolate Market: By Type (Coca, Chocolate); By Application (Confectionary, Food and Beverages, Cosmetics, Pharmaceuticals, Others); By Distribution Channel (Sales Channel, Distributor, Traders, and Dealers); & By Geography Forecast (2019-2025).� The report presents a detailed analysis of global cocoa and chocolate market based on different metrics and trends relevant to the industry. Global Cocoa Market: Leading Segments The chocolate market, or the cocoa market as a whole, is feeding off well-established confectionery producers across North America, Africa, and Europe, with Europe serving the largest revenue share of 41.70% as per 2018. Modern facilities combined with innovation is leading to numerous products in this segment and luring customers. Manufacturers are coming up with advanced lab testing facilities and sophisticated equipment to the delight consumer experience. Different ingredient combinations are developed and tested by specialists of the field. Between 2019 and 2025, in the cocoa market and chocolate market, the confectionaries segment is estimated to grow at a CAGR of 5.47%. In addition to the confectionaries, cocoa is widely used at food and beverages, cosmetics, and pharmaceutical industries. Global Chocolate Market: Trends o Fine chocolate hits the spot for many chocoholics and food lovers. Millennials and other curious consumers look out for unique flavors, compelling chocolate molds, which is often considered as a luxury indulgence. o Planned or unplanned, chocolates are the most common snacks taken by a large population. When taken in adequate amounts, chocolates can be enjoyed as a part of a healthy and balanced life. The quest to combine health and taste is driving the demand for confectionery market. o Consumers are highly interested in the ingredients of a product. 69% of consumers’ [2] behavior is affected by reading labels of a product. The demand for the organic cocoa Growth of Cocoa and Chocolate Market
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market is growing at a steady pace, as the health concern and environmental awareness of consumers are growing. Global Cocoa and Chocolate Market: Competitive Landscape Mars Inc., Mondelez International Inc, Nestle SA, Hershey Foods Corp, Yildiz Holding, Kellogg Co, Ezaki Glico Co Ltd, Ferrero Group, Chocoladenfabriken Lindt & SprĂźngli AG, August Storck KG, Meiji Co Ltd are few potential manufacturers and predominant producers of confectioneries. These players are operating with a larger market share in the global cocoa and chocolate market. Talk to one of our sales representative about the full report by providing your details in the link below: https://industryarc.com/support.php?id=18707 Related Reports: A.
Nigerian Cocoa Market
https://industryarc.com/Report/18453/nigerian-cocoa-market-research-reportanalysis.html B.
B. Chocolate Confectionery Market https://industryarc.com/Report/18631/chocolate-confectionery-market.html
C.
C. Confectionery Ingredients Market https://industryarc.com/Research/Confectionery-Ingredients-Market-Research-504766
D.
D. Coconut Sugar Market https://industryarc.com/Report/16590/coconut-sugar-market.html
What can you expect from the report? The cocoa and chocolate market is prepared with the main agenda to cover the following 20 points: 1. Market Size by Product Categories & Application (Revenue & Volume) 2. Market trends & Relevant Market Data
11. Demand Analysis
12. Country level Analysis
3. Manufacturer Landscape
13. Competitor Analysis
4. Distributor Landscape
14. Market Shares Analysis
5. Pricing Analysis
15. Value Chain Analysis
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6. Top 10 End user Analysis
16. Supply Chain Analysis
7. Product Benchmarking
17. Strategic Analysis
8. Product Developments Landscape Analysis 9. Mergers & Acquisition Analysis
18. Current & Future Market
19. Opportunity Analysis
10. Patent Analysis Analysis
20. Revenue and Volume
Frequently Asked Questions: Q. Does IndustryARC provide customized reports and charge additionally for limited customization? Response: Yes, we can customize the report by extracting data from our database of reports and annual subscription databases. We can provide the following free customization: 1. Increase the level of data in application or end user industry. 2. Increase the number of countries in geography chapter. 3. Find out market shares for other smaller companies or companies which are of interest to you. 4. Company profiles can be requested based on your interest. 5. Patent analysis, pricing, product analysis, product benchmarking, value and supply chain analysis can be requested for a country or end use segment. Any other custom requirements can be discussed with our team, drop an e-mail to sales@industryarc.com to discuss more about our consulting services. To request for a proposal, provide your details in the below link: https://industryarc.com/reports/request-quote?id=18707
Media Contact: Mr. Venkat Reddy Sales Manager Email 1: sales@industryarc.com
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Or Email 2: venkat@industryarc.com Contact Sales: +1-614-588-8538 (Ext-101) About IndustryARC: IndustryARC is a Research and Consulting Firm that publishes more than 500 reports annually, in various industries such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food and Beverages, Information Technology, and Life sciences and Healthcare. [1] https://www.worldcocoafoundation.org/wpcontent/uploads/files_mf/plantingmaterialall.pdf [2] https://www.confectionerynews.com/Product-innovations/Let-s-create-your-nextspecial-chocolate-moment
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Industry Market Research for Business Leaders, Strategists, Decision Makers
Table of Contents 1. Global Cocoa & Chocolate Market – Overview 1.1. Definitions and Scope 2. Global Cocoa & Chocolate Market – Executive Summary 2.1. Market Revenue, Market Size and Key Trends by Company 2.2. Key Trends by Type 2.3. Key Trends segmented by Geography 3. Global Cocoa & Chocolate Market 3.1. Comparative analysis 3.1.1. Product Benchmarking – Key companies 3.1.2. Top 5 Financials Analysis 3.1.3. Market Value split by Top 10 companies 3.1.4. Patent Analysis – Key companies 3.1.5. Pricing Analysis 4. Global Cocoa & Chocolate Market – Startup Companies Scenario 4.1. Top 10 startup company Analysis by 4.1.1. Investment 4.1.2. Revenue 4.1.3. Venture Capital and Funding Scenario 5. Global Cocoa & Chocolate Market – Industry Market Entry Scenario 5.1. Regulatory Framework Overview 5.2. New Business and Ease of Doing business index 5.3. Case studies of successful ventures 5.4. Customer Analysis – Key companies 6. Global Cocoa & Chocolate Market Forces 6.1. Drivers 6.2. Constraints & Challenges 6.3. Porters five force model 6.3.1. Bargaining power of suppliers 6.3.2. Bargaining powers of customers 6.3.3. Threat of new entrants 6.3.4. Rivalry among existing players 6.3.5. Threat of substitutes 7. Global Cocoa & Chocolate Market -Strategic Analysis 7.1. Value chain analysis 7.2. Opportunities analysis 7.3. Product life cycle 8. Global Cocoa & Chocolate Market – By Type (Market Size -$Million / $Billion) 8.1. Market Size and Market Share Analysis 8.2. Segment Analysis 8.2.1. Introduction 8.2.2. Cocoa 8.2.3. Chocolate 9. Global Cocoa & Chocolate Market – By Application (Market Size -$Million / $Billion) 9.1. Market Size and Market Share Analysis 9.2. Application Segment Analysis 9.2.1. Introduction 9.2.2. Confectionary 9.2.3. Food and Beverages 9.2.4. Cosmetics
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9.2.5. Pharmaceuticals 9.2.6. Others 10. Global Cocoa & Chocolate Market – By Distribution Channel (Market Size -$Million / $Billion) 10.1. Segment type Size and Market Share Analysis 10.2. Distribution Channel Segment Analysis 10.2.1. Sales Channel 10.2.1.1. Direct Marketing 10.2.1.2. Indirect Marketing 10.2.1.3. Marketing Channel 10.2.2. Distributors, Traders, and Dealers 11. Global Cocoa & Chocolate Market – By Geography (Market Size -$Million / $Billion) 11.1. Global Cocoa & Chocolate Market - North America Segment Research 11.2. North America Market Research (Million / $Billion) 11.2.1. Segment type Size and Market Size Analysis 11.2.2. Revenue and Trends 11.2.3. North America Product Type and Application Market Size 11.2.3.1. U.S. 11.2.3.2. Canada 11.2.3.3. Mexico 11.3. Segment Research Global Cocoa & Chocolate Market - South America 11.4. South America Market Research (Market Size -$Million / $Billion) 11.4.1. Segment type Size and Market Size Analysis 11.4.2. Revenue and Trends 11.4.3. South America Product Type and Application Market Size 11.4.3.1. Brazil 11.4.3.2. Argentina 11.4.3.3. Colombia 11.4.3.4. Rest of South America 11.5. Global Cocoa & Chocolate Market - Europe Segment Research 11.6. Europe Market Research (Market Size -$Million / $Billion) 11.6.1. Segment type Size and Market Size Analysis 11.6.2. Revenue and Trends 11.6.3. Europe Segment Product Type and Application Market Size 11.6.3.1. U.K. 11.6.3.2. Germany 11.6.3.3. France 11.6.3.4. Rest of Europe 11.7. Global Cocoa & Chocolate Market – Asia-Pacific Segment Research 11.8. Asia-Pacific Market Research (Market Size -$Million / $Billion) 11.8.1. Segment type Size and Market Size Analysis 11.8.2. Revenue and Trends 11.8.3. Asia-Pacific Segment Product Type and Application Market Size 11.8.3.1. China 11.8.3.2. Japan 11.8.3.3. South Korea 11.8.3.4. India 11.8.3.5. Rest of Asia-Pacific 11.9. Global Cocoa & Chocolate Market – Middle East Segment and Africa Segment Research 11.10. Middle East & Africa Market Research (Market Size -$Million / $Billion) 11.10.1. Segment type Size and Market Size Analysis 11.10.2. Revenue and Trend Analysis 11.10.3. Middle East & Africa Segment Product Type and Application Market Size 11.10.3.1. UAE 11.10.3.2. Egypt 11.10.3.3. Nigeria 11.10.4. Africa Segment Analysis 11.10.4.1. South Africa 11.10.5. Rest of Middle East & Africa
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12. Global Cocoa & Chocolate Market – Entropy 12.1. New product launches 12.2. M&A's, collaborations, JVs and partnerships 13. Global Cocoa & Chocolate Market – Industry / Segment Competition landscape 13.1. Market Share Analysis 13.1.1. Market Share by Country- Top companies 13.1.2. Market Share by Region – Top 10 companies 13.1.3. Best Practices for companies 14. Global Cocoa & Chocolate Market – Key Company List by Country 15. Global Cocoa & Chocolate Market Company Analysis 15.1. Cargill 15.2. Nestle S.A. 15.3. Mars Incorporated. 15.4. Company 4 15.5. Company 5 15.6. Company 6 15.7. Company 7 15.8. Company 8 "*Financials for private companies would be provided on a best efforts basis” 16. Global Cocoa & Chocolate Market – Appendix 16.1. Abbreviations 16.2. Sources 17. Global Cocoa & Chocolate Market – Methodology 17.1. Research Methodology 17.1.1. Company Expert Interviews 17.1.2. Industry Databases 17.1.3. Associations 17.1.4. Company News 17.1.5. Company Annual Reports 17.1.6. Application Trends 17.1.7. New Products and Product database 17.1.8. Company Transcripts 17.1.9. R&D Trends 17.1.10. Key Opinion Leaders Interviews 17.1.11. Supply and Demand Trends
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Industry Market Research for Business Leaders, Strategists, Decision Makers
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