Greenhouse Produce Market by IndustryARC

Global Market

Greenhouse

Produce

By Materials, By Product, By Preparation Method, By Application and By Geography Analysis - Forecast 2019 - 2024 www.industryarc.com

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Global Greenhouse Produce Market 2019-2024

Industry Market Research for Business Leaders, Strategists, Decision Makers

Press Release

In recent times, there has been immense advancement and transformation in genetically modified seeds which have been driving the global greenhouse produce market. Furthermore, there are other factors such as disposable income, rise in the go green initiative, and increasing urban population which has been fueling the market according to a business intelligence report published by IndustryARC. As per the findings of the analyst, owing to these factors, the global greenhouse produce market was valued at $5.3billion in 2018. The market demand is foreseen to rise at a compound annual growth rate (CAGR) of 9.10% during the forecast period of 2019 to 2025. The IndustryARC’s latest business intelligence report titled “Greenhouse Produce Market : By Type (Vegetables, Fruits, Flowers, Herbs); By Irrigation (Soil & Culture, Transplant Production, Hydroponics); By Distribution Channel (Super Markets, Farm Communities, Food Processing) – Forecast (2019 - 2025),” also states that the growth in the end users and distribution channel is bolstering the greenhouse produce market demand. Global Greenhouse Produce Market: Leading Segments North America has been observed for having the largest dominance in the global greenhouse produce market with a regional market share of 40% in 2018. Owing to the increasing demand for sheltered greenhouse crops, the demand for multiwall sheets of polycarbonate material and polyethylene film or Polymethyl methacrylate (PMMA) acrylic glass is also increasing simultaneously. In North America, the major contribution is from the United States and Canada with tomatoes being the most common and widely produced crops in these two countries, which is then followed by cucumber, head lettuce, and salad mix. Furthermore, the key application segment is vegetable: by produce type in the greenhouse produce market. This application segmented is deemed to grow at a healthy CAGR of 8.70% during the aforementioned forecast period. Global Greenhouse Produce Market: Market Trends and Growth Drivers •The most important growth driver is the use of limited land, labor, and water. The demand for more intensive production of crops is increasing continuously and driving market growth. •The Regional government has also started taking initiatives for developing more greenhouse production units. In Canada, the government has launched a new program “Greenhouse Competitiveness and Innovation Initiative” (GCII). They fund the projects [1] and support the farmers to enter the market. •In India, the farmers have started to follow a new therapy to keep their crops healthy and fresh: use of greenhouses to conserve water and protect crops. They make their Global Greenhouse Produce Market

greenhouse by using aluminum-coated cloth netting that reflects the sunlight by reducing [2] the temperature inside which is breathable for crops. •The use of hydroponics is in the market for decades, but recently it has been observed that there has been extensive use of hydroponics trails. For instance, Walt Disney Farm is also using hydroponic testing for vegetables grown and are showing the result to the visitors. This has benefited both the tourism as well as the greenhouse produce market. [3]

•There is a huge demand for small-sized fruits and vegetables in the market. The farmers have started to focus more on small-size crops due to which the edibles are being bred in smaller sizes and sold with attractive names such as ‘mini love watermelons’, ‘butterscotch squash’, and ‘cutie pie peppers.’ •There is an increasing concept of “going green” which has been influencing the people to become vegan, due to which the demand for greenhouse produce market has risen in three to four years. Especially in U.S., people have started to avoid meat and prefer fruits and vegetables. This has provided considerable impetus to the market and increased demand for organic produce from greenhouses. •Keeping the gut healthy is one of the most adaptive trends in the market which is also being called adopting a gut-friendly diet. Additionally, due to rising heat in the world, beverage companies are introducing newer products such as Kombucha which is another trend in the market. It is a non-alcoholic specialty drink made up of ginger and fizzy in taste, and only tastes best when made out of organic produce. Global Greenhouse Produce Market: Competitive Landscape Some of the key companies identified in the report that are currently holding majority shares in the global greenhouse produce market are Greenhouse Produce Company LLC, Devry Greenhouse Ltd, Loch's Greenhouse, GGS Structures Inc., Four Seasons Greenhouse and Nursery, Inc., Mikes Greenhouse Produce, Inc, Mitchell?s Greenhouse and Produce LLC, and Venlo AP HOLLAND Group.

Talk to one of our sales representative about the full report by providing your details in the link below: https://industryarc.com/support.php?id=15214 Related Reports: Aquaponics Market https://industryarc.com/Report/22/global-commercial-aquaponics-market.html Drip Irrigation Systems Market https://industryarc.com/Report/15226/drip-irrigation-systems-market.html

Global Greenhouse Produce Market

Organic Farming Market https://industryarc.com/Report/18141/organic-farming-market.html What can you expect from the report? The greenhouse produce marketis prepared with the main agenda to cover the following 20 points:

1. Market Size by Product Categories & Application (Revenue & 2. Market trends & Relevant Market Data

11. Demand Analysis Volume) 12. Country level Analysis

3. Manufacturer Landscape

13. Competitor Analysis

4. Distributor Landscape

14. Market Shares Analysis

5. Pricing Analysis

15. Value Chain Analysis

6. Top 10 End user Analysis

16. Supply Chain Analysis

7. Product Benchmarking

17. Strategic Analysis

8. Product Developments Landscape 9. Mergers & Acquisition Analysis 10. Patent Analysis Analysis

18. Current & Future Market Analysis 19. Opportunity Analysis 20. Revenue and Volume

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Global Greenhouse Produce Market

3. Find out market shares for other smaller companies or companies which are ofinterest to you. 4. Company profiles can be requested based on your interest. 5. Patent analysis, pricing, product analysis, product benchmarking, value and supply chain analysis can be requested for a country or end use segment.

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[1]https://startupheretoronto.com/partners/mentor-works/greenhouse-competitivenessinnovation-initiative/ [2]https://www.nationalgeographic.com/environment/future-of-food/telangana-indiaagriculture-greenhouses/

Global Greenhouse Produce Market

[3]https://gpnmag.com/article/10-trends-in-edibles-for-2019/

Global Greenhouse Produce Market

Industry Market Research for Business Leaders, Strategists, Decision Makers

Table of Contents 1. Market Overview 2. Executive Summary 3. Greenhouse Produce Market- Landscape 3.1. Market Share Analysis 3.2. Comparative Analysis 3.2.1. Product Benchmarking 3.2.2. End user Profiling 3.2.3. Top 5 Financials Analysis 4. Greenhouse Produce Market-Forces 4.1. Market Drivers 4.2. Market Constraints & Challenges 4.3. Attractiveness of Greenhouse Produce Market 4.3.1. Power of Suppliers 4.3.2. Threats From New Entrants 4.3.3. Power of Buyer 4.3.4. Threat From Substitute Product 4.3.5. Degree of Competition 5. Greenhouse Produce Market-Strategic Analysis 5.1. Greenhouse Produce Market - Value Chain Analysis 5.2. Pricing Analysis 5.3. Opportunity Analysis 5.4. Product Life Cycle 5.5. Suppliers and Distributors 6. Greenhouse Produce Market- By Types 6.1. Introduction 6.2. Vegetables 6.2.1. Tomatoes 6.2.2. Cucumber 6.2.3. Leafy Vegetables 6.2.4. Others 6.3. Fruits 6.3.1. Citrus Fruits 6.3.2. Grapes 6.3.3. Strawberries 6.3.4. Others 6.4. Flowers 6.5. Herbs 6.6. Others 7. Greenhouse Produce Market- By Production 7.1. Introduction 7.2. In-ground Soil Culture 7.3. Container Culture 7.4. Tissue Culture 7.5. Transplant Production 7.6. Hydroponics 7.7. Others 8. Greenhouse Produce Market-By Disribution Channel 8.1. Super markets / Hyper markets 8.2. Farm Communities

Global Greenhouse Produce Market

8.3. Food Processing Companies 8.4. Organic Stores 8.5. Others 9. Greenhouse Produce Market-By Geography 9.1. Americas 9.1.1. U.S. 9.1.2. Canada 9.1.3. California 9.1.4. Mexico 9.1.5. Others 9.2. Europe 9.2.1. U.K. 9.2.2. Germany 9.2.3. Italy 9.2.4. Spain 9.2.5. Others 9.3. Asia- Pacific 9.3.1. Japan 9.3.2. China 9.3.3. India 9.3.4. Others 9.4. RoW 10. Greenhouse Produce Market -Entropy 10.1. New Product Developments 10.2. Product launches, JVs, Mergers and Acquisitions 11. Company Profiles 11.1. Nyboers Greenhouse And Produce 11.2. Yanak’s Greenhouse Inc 11.3. Loch’s Produce and Greenhouse Inc 11.4. Elk River Greenhouse and Vegetable Farms 11.5. Ricks Greenhouse and Produce Inc 11.6. La Greenhouse Produce 11.7. Mikes Greenhouse Produce Inc 11.8. Mitchell’s Greenhouse and Produce LLC 11.9. Sun Parlour Greenhouse Co-Op 11.10. Schmidt Greenhouse 11.11. Hodgson Greenhouse corp. 11.12. Beacon Valley Greenhouse 11.13. Scott Farm & Greenhouse Pvt.Ltd 11.14. Red Sun Farms 11.15. Azrom Greenhouses 11.16. Orgil Greenhouses 11.17. Telman Greenhouses *More than 10 Companies are profiled in this Research Report* "*Financials would be provided on a best efforts basis for private companies" 12. Appendix 12.1. List of Abbreviations 12.2. Sources 12.3. Research Methodology 12.4. Expert Insights 12.5. Disclaimer

Global Greenhouse Produce Market

Industry Market Research for Business Leaders, Strategists, Decision Makers

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Global Greenhouse Produce Market

Industry Market Research for Business Leaders, Strategists, Decision Makers

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